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All Journal Jurnal MIPA Media Karya Kesehatan Jurnal Abdi Insani Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Science Midwifery Jurnal Lentera: Penelitian dan Pengabdian Masyarakat
Lestari, Utami Sasmita
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Profil Penetrasi Sediaan Gel Antioksidan Ekstrak Kayu Manis (Cinnamomum burmanii) dengan Variasi Hydrocolloid sebagai Gelling agent Siampa, Jainer Pasca; Wiyono, Weny Indayany; Lestari, Utami Sasmita; Lebang, Julianri Sari; Antasionasti, Irma
Jurnal MIPA Vol 11, No 1 (2022)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/jm.v11i1.35787

Abstract

The exposure of sunlight consisting UV radiation has been reported to be the main cause of skin cancer and contribute about 80% of the incidence of skin damage. In an attempt to overcome this problem, antioxidant agents have been used both orally and topically. Compared to oral administration, topical route has been found to be preferred due to the direct action to the desired site. Amongst topical preparation, gel possesses numerous because it provides a cool and fresh sensation. Here, we developed gel antioxidant containing cinnamon extract as active ingredient. Cinnamon was selected as it has a very strong antioxidant activity. This study aimed to obtain the penetration profile of the antioxidant gel of cinnamon extract prepared from two different hydrocolloid agents. The gels were made using various concentrations of Carbopol 940 and NaCMC. The prepared gels were further characterized for their antioxidant capacities using the DPPH free radical scavenging method and their total phenolic contents using the spectrophotometric method. The formulation possessing the strongest antioxidant capacity was continued for ex vivo penetration study using Franz diffusion cells. The results exhibited that the total phenolic value of the cinnamon extract obtained was 908.38 ± 6.54 mg GAE/g extract. The penetration percentages for the formula with Carbopol and NaCMC bases were 53.310 ± 1.217% and 27.969 ± 1.151%, respectively, and the retention percentages were 28.495 ± 0.031% and 18.356 ± 0.191%, respectively. Based on these findings, we concluded that cinnamon extract could potentially be formulated into antioxidant gel preparations and formulas based on Carbopol showed the best penetration profile.
Tempe Drink Making Training, Physical Activity Education and Optimization of Madrasah Health Units for Madrasah Teachers in Manado Lestari, Utami Sasmita; Angmalisang, Elvin Clara; Jayanti, Meilani
Abdimas Galuh Vol 6, No 2 (2024): September 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v6i2.16113

Abstract

Adolescence is a transition period from childhood to adulthood. Adolescence can be an indicator of health in adulthood. Consumption patterns and low physical activity in adolescents trigger obesity which is a risk factor for dyslipidemia. Tempe contains protein that affects the improvement of lipid profiles. Modifying tempe into tempe drinks makes the serving is more practical and preferred by adolescents. This activity aimed to improve the role of madrasah teachers in preventing dyslipidemia among adolescent girls through training in making tempe drinks, physical activity education and optimization of UKM. Teachers are figures who directly deal with adolescents who are students to transfer knowledge and skills in healthy living behaviors. The process of providing health education also needs to be supported by qualified facilities and infrastructure, through optimization of madrasah health units functions and programs. A total of 26 madrasah teachers participated in this activity. This activity was carried out with several stages of activities. They were counseling on dyslipidemia and the potential of tempe drinks as an effort to prevent dyslipidemia in adolescent girls and continued with training on making tempe drinks. Furthermore, counseling on physical activity and training on optimizing the function of UKM and developing health promotion media. The results of this community service activity were expected to improve the quality of adolescent health and could be implemented in the form of sustainable programs by academicians at the madrasah.
PELATIHAN PEMBUATAN SNACK BAR TEMPE DALAM UPAYA PENANGGULANGAN ANEMIA REMAJA PUTRI Lestari, Utami Sasmita; Angmalisang, Elvin Clara; Wijaya, Nur Anindhita Kurniawaty
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2055

Abstract

Anemia is the most common nutritional problem in the world. The increased need for iron in adolescents because they are in a period of growth makes adolescents very susceptible to anemia, especially in adolescent girls. Anemia can reduce fitness, productivity, learning ability, and cognitive abilities of adolescents. One effort that can be made to overcome anemia is providing tempe snack bar. Modifying tempe into tempe snack bars makes serving tempe more practical and preferred by adolescents. The purpose of this community service activity was to overcome the problem of anemia in adolescent girls by increasing the role of madrasah teachers through training in making tempe snack bars. The target of this service was madrasah teachers. The activity was carried out in the counseling stage, lectures and discussions about anemia and the benefits of tempe, especially in overcoming anemia in adolescent girls, followed by training in making tempe snack bars. The results of this community service activity hopely can be used as a solution to prevent and overcome anemia in adolescent girls. Providing motivation and awareness to adolescent girls to consume nutritious foods containing iron. This counseling activity is considered effective in changing the behavior of adolescent girls in preventing anemia. Keywords: anemia, tempe snack bar, adolescent, girls
Relationship between body mass index and postural balance and flexibility in adolescent girls Lestari, Utami Sasmita; Angmalisang, Elvin Clara; Wijaya, Nur Anindhita Kurniawaty; Wirawanti, Ika Wirya
Science Midwifery Vol 12 No 3 (2024): August: Health Sciences and related fields
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v12i3.1644

Abstract

Adolescence is a transition period from childhood to adulthood which is marked by many changes. Adolescents generally have a sedentary lifestyle which causes an increase in body mass index. An increase in body mass index has a negative impact on postural balance and flexibility. Excessive fat in the body tends to change the location of the body's center of gravity and limit joint movement. This study aimed to determine the relationship between body mass index and postural balance and flexibility in adolescent girls. This research was a correlation study and used a cross sectional research design with a total of 35 young women. The parameters used to measure postural balance are the Y-balance test and flexibility is the sit-and-reach test. The data analysis used in this research is Pearson correlation analysis. The results showed that there was a significant relationship between body mass index and postural balance (p=0.001) and flexibility (p=0.001) and the level of closeness of the relationship between each variable was very strong (r=0.825). The higher the BMI, the lower the postural balance and flexibility.
Penyuluhan Keamanan Jajanan Sehat pada Anak Usia Sekolah Antasionasti, Irma; Abdullah, Surya Sumantri; Lestari, Utami Sasmita; Jayanto, Imam; Hariyanto, Yuanita Amalia
Jurnal Lentera: Penelitian dan Pengabdian Masyarakat Vol. 5 No. 2 (2024): Jurnal Lentera - Penelitian dan Pengabdian Masyarakat
Publisher : Yayasan Bina Lentera Insan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57207/pa34x951

Abstract

Pangan jajanan di sekolah memegang peranan penting dalam memberikan asupan energi dan zat gizi bagi anak usia sekolah. Namun, faktor keamanan pangan jajanan perlu menjadi perhatian. Oleh karena itu, perlu dilakukan penyuluhan keamanan jajanan sehat pada anak usia sekolah. Kegiatan dilakukan melalui 3 tahapan yang terdiri dari tahap persiapan, tahap pelaksanaan dan tahap evaluasi. Sebanyak 28 orang mengikuti kegiatan yang terdiri dari 25 anak usia sekolah dan 3 guru/pengurus Yayasan Hidayatullah Tomohon. Materi yang diberikan dalam kegiatan penyuluhan yaitu pangan jajanan anak sekolah, 5 kunci keamanan pangan untuk anak sekolah, dan bahan tambahan pangan. Hasil rerata nilai pre test dari peserta adalah 0,83 dan post test adalah 0,97 (dari rentang nilai 1,00). Terdapat peningkatan nilai sebesar 0,14 setelah dilaksanakan kegiatan penyuluhan. Hal ini menunjukkan bahwa kegiatan penyuluhan berlangsung dengan baik sehingga materi dapat dipahami oleh peserta.
Correlation of Physical Activity with Physical Fitness and Posture in Female Adolescents Lestari, Utami Sasmita; Angmalisang, Elvin Clara; Kurniawaty Wijaya, Nur Anindhita
Media Karya Kesehatan Vol 9, No 1 (2026): Media Karya Kesehatan
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/mkk.v9i1.70402

Abstract

Physical activity is an essential factor in supporting physical health and posture, especially during adolescence, which is a critical period for physical and psychological development. This study aims to evaluate the relationship between physical activity levels and physical health and posture among adolescent girls. The study used a cross-sectional design with subjects aged 12–17 years attending MTS Assalam Manado. Physical activity was measured using a 2×24-hour recall method and categorized based on Physical Activity Level (PAL). Components of physical health assessed include nutritional status, somatotype, and posture. The results show a significant relationship between physical activity and nutritional status (p=0,001), somatotype (p=0,001), and posture (p=0,001). Adolescents with higher levels of physical activity tend to have better nutritional status, a more athletic somatotype, and a more normal posture. These findings emphasize the importance of structured physical activity in adolescents as a preventive strategy to maintain fitness and musculoskeletal health.Keywords: Adolescent girls, physical activity, physical health, posture somatotype, nutritional status.
Co-Authors Abdullah, Surya Sumantri Angmalisang, Elvin Clara Antasionasti, Irma Hariyanto, Yuanita Amalia Jayanto, Imam Julianri Sari Lebang, Julianri Sari Kurniawaty Wijaya, Nur Anindhita Meilani Jayanti Siampa, Jainer Pasca Wijaya, Nur Anindhita Kurniawaty Wirawanti, Ika Wirya Wiyono, Weny Indayany