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All Journal Jurnal Gizi dan Pangan Jurnal Abdi Insani Wellness And Healthy Magazine Science Midwifery Proceeding Mulawarman International Conference on Tropical Public Health
Wirawanti, Ika Wirya
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Hubungan Status Gizi dan Usia Menarche dengan Kejadian Dismenorea pada Remaja Putri Wirawanti, Ika Wirya
Wellness And Healthy Magazine Vol 3, No 2 (2021): Agustus
Publisher : Universitas Aisyah Pringsewu (UAP) Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30604/well.186322021

Abstract

Dysmenorrhea is a common complaint during menstruation, especially in adolescent girls which can interfere with their daily activities, especially at school. The purpose of this study was to determine the relationship between nutritional status and age of menarche with dysmenorrhea in adolescent girls. This research was quantitative research using a cross-sectional design. Data collection was carried out in January-February 2021. The research population was class IX students of SMP Negeri 17 Makassar with a total sample of 50 people. Sampling was carried out using the purposive sampling technique with inclusion criteria aged 12-15 years, already menstruating, and willing to become research subjects by signing informed consent. This study consisted of independent variables, which were nutritional status and age of menarche, and the dependent variable which was dysmenorrhea. The data was obtained directly by using a questionnaire to determine the age of menarche and the incidence of dysmenorrhea in adolescent girls, then using a height measuring device and weight scales to determine the nutritional status of adolescent girls based on the calculation of Body Mass Index (BMI). The data were analyzed using the chi-square test with SPSS. The results showed that based on the chi-square statistical test, there was a significant relationship between nutritional status and the incidence of dysmenorrhea with p value=0,005, while for age at menarche there was no significant relationship between age at menarche and the incidence of dysmenorrhea with p value=0.440. This showed that nutritional status was related to the incidence of dysmenorrhea in adolescent girls, which indicated that it was important to maintain normal nutritional status to avoid the incidence of dysmenorrhea, especially in adolescent girls.Dismenorea merupakan keluhan yang umum terjadi pada saat menstruasi khususnya pada remaja putri yang dapat mengganggu aktivitasnya sehari-hari utamanya di sekolah. Tujuan penelitian ini adalah untuk mengetahui hubungan status gizi dan usia menarche dengan kejadian dismenorea pada remaja putri. Penelitian ini merupakan penelitian kuantitatif dengan menggunakan desain cross sectional. Pengumpulan data dilakukan pada bulan Januari-Februari 2021. Populasi penelitian yaitu siswi kelas IX SMP Negeri 17 Makassar dengan jumlah sampel penelitian sebanyak 50 orang. Pengambilan sampel dilakukan dengan menggunakan teknik purposive sampling dengan kriteria inklusi yaitu remaja putri berusia 12-15 tahun, sudah menstruasi, dan bersedia menjadi subjek penelitian dengan menandatangani informed consent. Penelitian ini terdiri atas variabel independen yaitu status gizi dan usia menarche, serta variabel dependen yaitu dismenorea. Data diperoleh secara langsung dengan menggunakan kuesioner untuk mengetahui usia menarche dan kejadian dismenorea pada remaja putri, kemudian menggunakan alat pengukur tinggi badan dan timbangan berat badan untuk mengetahui status gizi remaja putri berdasarkan perhitungan Indeks Massa Tubuh (IMT). Data kemudian dianalisis menggunakan uji chi-square dengan bantuan SPSS. Hasil penelitian menunjukkan berdasarkan uji statistik chi-square terdapat hubungan yang bermakna antara status gizi dengan kejadian dismenorea dengan nilai p=0,005, sedangkan untuk usia menarche tidak terdapat hubungan yang bermakna antara usia menarchedengan kejadian dismenorea dengan nilai p=0,440. Hal ini menunjukkan bahwa status gizi berhubungan dengan kejadian dismenorea pada remaja putri yang mengindikasikan bahwa penting untuk mempertahankan status gizi normal untuk menghindari kejadian dismenorea khususnya pada remaja putri.
The Effectiveness of Banner as an Educational Media to Increase Mothers' Knowledge about Animal Protein-Rich in Complementary Food for Stunting Prevention Wirawanti, Ika Wirya; Nadimin, Nadimin; Marwati, St.
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3th MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Nutritional intake in toddlers, especially protein, is important because of protein functions as a building nutrient. Toddlers with inadequate protein intake are more at risk of stunting. Education about animal protein-rich in complementary foods for mothers of toddlers is needed to increase the intake of animal protein in toddlers, which can be delivered through an educational media such as banner. This study aimed to analyze the effectiveness of banner as educational media to increase mothers' knowledge about animal protein-rich in complementary food for stunting prevention. This study used a quasi-experimental method with a one group pre test-post test design on mothers of toddlers in the work area of the Tamalanrea Health Center, Makassar. A sample of 44 mothers was selected using purposive sampling based on inclusion criteria, which were mothers with toddlers and willing to participate in this study. The instruments were banner as educational media and questionnaire to assess knowledge before and after the educational intervention. Education was conducted initially through a counseling session using the banner, which was then displayed at the Tamalanrea Health Center as an educational tool. Data were processed and analyzed using SPSS with a paired t-test. The results showed a significant increase in mothers’ knowledge about animal protein-rich in complementary food with the average score rising from 46,6 to 80,7 with a p-value of 0.001. The educational media banner has proven effective in increasing the knowledge of mothers’ about animal protein-rich in complementary food for stunting prevention. The use of similar educational media is expected to be implemented in various health facilities as a promotive and preventive effort in overcoming stunting in Indonesia.
Relationship between body mass index and postural balance and flexibility in adolescent girls Lestari, Utami Sasmita; Angmalisang, Elvin Clara; Wijaya, Nur Anindhita Kurniawaty; Wirawanti, Ika Wirya
Science Midwifery Vol 12 No 3 (2024): August: Health Sciences and related fields
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v12i3.1644

Abstract

Adolescence is a transition period from childhood to adulthood which is marked by many changes. Adolescents generally have a sedentary lifestyle which causes an increase in body mass index. An increase in body mass index has a negative impact on postural balance and flexibility. Excessive fat in the body tends to change the location of the body's center of gravity and limit joint movement. This study aimed to determine the relationship between body mass index and postural balance and flexibility in adolescent girls. This research was a correlation study and used a cross sectional research design with a total of 35 young women. The parameters used to measure postural balance are the Y-balance test and flexibility is the sit-and-reach test. The data analysis used in this research is Pearson correlation analysis. The results showed that there was a significant relationship between body mass index and postural balance (p=0.001) and flexibility (p=0.001) and the level of closeness of the relationship between each variable was very strong (r=0.825). The higher the BMI, the lower the postural balance and flexibility.
EDUKASI LIMBAH MAKANAN, BAHAYA TERHADAP KESEHATAN DAN LINGKUNGAN SERTA POTENSI PEMANFAATANNYA UNTUK MENGURANGI FOOD WASTE Muhammad Nuzul Azhim Ash Siddiq; Pakki, Irfansyah Baharuddin; Junaidin, Junaidin; Sinthary, Venna; Rozi, Fahrul; Majiding, Chaidir Masyhuri; Wahyuni, Leny Eka Tyas; Nisaa, Nur Rezky Khairun; Anggreini, Putri; Wirawanti, Ika Wirya; Khuzaimah, Ummi; Rahmadani, Aulia Tia; Sari, Mila Warma
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1928

Abstract

Bukit Merdeka Village has great potential for the development of pineapple commodities; however, the utilization of pineapple peel waste remains suboptimal and is often regarded as mere waste. The management of food waste has become a critical issue due to its negative impact on health and the environment, where food waste is often discarded without further utilization. The objective of this community service activity is to educate the public about the dangers and potential benefits of food waste, with the hope of reducing waste, increasing economic welfare through innovation, and encouraging the people of Bukit Merdeka Village to better understand and optimize the use of food waste creatively and productively. This activity was conducted through lectures and interactive discussions involving all members of the PKK in Bukit Merdeka Village. Participants were also asked to take pre-tests and post-tests to measure their understanding before and after the education. There was a significant increase in the post-test results compared to the pre-test, with the average score of participants rising from 56.0 ± 3.2 to 84.6 ± 1.7. These results indicate that the education provided successfully improved participants' understanding of the dangers of food waste and how to utilize it. This educational activity successfully raised awareness and improved community skills in managing food waste, as well as opened economic opportunities through the utilization of pineapple peel waste.
EFEK INTERVENSI MINUMAN TEMPE TERHADAP PENURUNAN KADAR LOW DENSITY LIPOPROTEIN Wirawanti, Ika Wirya; Hardinsyah, Hardinsyah; Briawan, Dodik; Astawan, Made
Jurnal Gizi dan Pangan Vol. 12 No. 1 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (365.641 KB) | DOI: 10.25182/jgp.2017.12.1.9-16

Abstract

The aim of this study was to analyze the effect of tempe drink intervention on lipid profile of hypercholesterolemic subjects. This study used a Randomized Controlled Trial (RCT) design with 51 males and females subjects with the inclusion criterias were adults aged 25-55 years, not being menopause and pregnant, total cholesterol levels ≥200 mg/dl and signed informed consent. The subjects were divided into three treatments - Tempe Drink of A (TDA) formulated from local sprouted soybean, Tempe Drink of B (TDB) formulated from imported soybean and control. The tempe drink was given three glasses a day for four weeks, contained at least 25 g of protein/day. The control treatment was not given the tempe drink. Lipid profile (total cholesterol, low density lipoprotein (LDL), high density lipoprotein (HDL) and triglycerides (TG)) was collected before and after  intervention. The results showed that both TDA and TDB decreased total cholesterol, LDL, and TG of subjects, respectively 26.7 mg/dl and 17.3 mg/dl; 3.6 mg/dl and 1.0 mg/dl; and 16.2 mg/dl and 3.7 mg/dl compared to control subjects, but did not increase HDL of subjects. This implies that tempe drink had beneficial health effect on lowering total cholesterol, LDL and TG.
Co-Authors Anggreini, Putri Angmalisang, Elvin Clara Dodik Briawan Fahrul Rozi Hardinsyah Irfansyah Baharuddin Pakki Junaidin, Junaidin Khuzaimah, Ummi Lestari, Utami Sasmita MADE ASTAWAN Majiding, Chaidir Masyhuri Marwati, St. Muhammad Nuzul Azhim Ash Siddiq Nadimin Nadimin Nisaa, Nur Rezky Khairun Rahmadani, Aulia Tia Sari, Mila Warma Sinthary, Venna Wahyuni, Leny Eka Tyas Wijaya, Nur Anindhita Kurniawaty