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All Journal JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan JURNAL PENDIDIKAN TAMBUSAI Amerta Nutrition Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Berita Kedokteran Masyarakat Jurnal Kesehatan Lingkungan Mapaccing Preventia : The Indonesian Journal of Public Health
AL-IRSYAD, MUHAMMAD
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Humanities Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Kajian Literatur: Evaluasi Praktik Sanitasi Dan Keamanan Pangan Kantin Sekolah Serta Implikasi Terhadap Kesehatan Siswa Mulmaijah, An Nur Ghamiyyu; Fadilla, Asylia Rahma; Yuliasari, Elly; Sa'adah, Galuh Lailatus; Eka Restu, Mayravanya Zakiya; Andayani, Sari Dewi; Rahma Ilahi, Veny Autentica; Gunawan, Yuvica Novita; Al-Irsyad, Muhammad
Jurnal Kesehatan Lingkungan Mapaccing Vol. 3 No. 2 (2025): Oktober 2025
Publisher : Pusat Penelitian dan Pengabdian Masyarakat Poltekkes Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/mpc.v3i2.2063

Abstract

Kondisi sanitasi dan keamanan pangan di kantin sekolah dasar di Indonesia masih menjadi permasalahan yang berdampak langsung terhadap kesehatan peserta didik. Indonesia mencatat sebanyak 30 kasus keracunan makanan terjadi pada tahun 2021, dengan persentase 69,2% diakibatkan oleh makanan dan 7,69% diakibatkan oleh minuman. Sementara itu, pada tahun 2020 terjadi sebanyak 42 kali (14,4%) kejadian keracunan makanan yang diakibatkan jajanan. Penelitian ini bertujuan untuk meninjau dari berbagai permasalahan sanitasi dan keamanan pangan pada kantin sekolah. Metode penelitian ini literatur dikaji dengan fokus pada sanitasi dan keamanan pangan  di kantin sekolah. Pencarian artikel dilakukan menggunakan Google Scholar, dengan menerapkan kata kunci seperti “sanitasi dan keamanan pangan di sekolah”, dan dikombinasikan dengan operator Boolean “AND” dan “OR” untuk memperluas hasil pencarian. Hasil studi literatur menunjukkan bahwa banyak kantin menghadapi kendala dalam aspek higiene dan sanitasi, seperti fasilitas cuci tangan yang terbatas, kebersihan peralatan makan yang belum optimal, serta kurangnya pengetahuan penjamah makanan mengenai higienitas. Kontaminasi mikroorganisme patogen, seperti Escherichia coli, ditemukan pada minuman es dan jajanan, yang berpotensi menyebabkan gangguan kesehatan seperti diare. Meskipun hubungan langsung antara kontaminasi mikroba dan kejadian diare tidak selalu signifikan, penerapan standar higiene dan sanitasi yang baik tetap krusial untuk mencegah penyebaran penyakit. Edukasi, pengawasan, dan peningkatan kesadaran higiene di lingkungan sekolah sangat penting untuk melindungi kesehatan siswa dan mencegah keracunan makanan. Regulasi pemerintah, seperti Keputusan Menteri Kesehatan Nomor 14 Tahun 2021, menjadi dasar dalam penerapan dan pengawasan standar higiene dan sanitasi di kantin sekolah. Secara umum, peningkatan praktik higiene, sanitasi, dan edukasi keamanan pangan merupakan langkah strategis untuk meningkatkan kesehatan dan kualitas hidup peserta didik.
Relationship between Personal hygiene and Environmental Sanitation to the Presence of Escherichia coli Bacteria in Food Azzahra, Erica Ardhana Fathimah; Novianti, Vivi; Al-Irsyad, Muhammad
BKM Public Health and Community Medicine The 12th UGM Public Health Symposium
Publisher : Universitas Gadjah Mada

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Abstract

Purpose: Food safety is one of the major public health issues, especially in developing countries. Processed food that is widely distributed and consumed by communities may contribute significantly to people's dietary intake and public health risks. In this study, hygiene-sanitation practices at food stalls in Area Terusan Ambarawa Malang City were evaluated. This study aimed to identify Escherichia coli bacteria in 11 food stalls and assess the relationship of environmental sanitation and personal hygiene of food handlers to the presence of E.coli. Methods: This study used a quantitative descriptive design with a cross sectional approach, data collection using a checklist observation questionnaire sheet and laboratory tests to determine the number of E.coli bacteria. Results: based on laboratory tests, 10 (90.1%) of 11 food samples exceeded the E.coli quality standard according to the requirements of the Indonesian Ministry of Health Regulation 2023, the results of chi-square analysis of the relationship between environmental sanitation (p=0.012) and the relationship between personal hygiene (p=0.012), both variables have a significant relationship to the presence of E.coli. Conclusion: There is a relationship between personal hygiene and environmental sanitation to Escherichia coli contamination in food sold on Area Terusan Ambarawa Malang City.
Inovasi Penyerap Kelembaban dengan Karbon Aktif untuk Mengurangi Tingkat Kelembaban di Ruang CSSD, Rumah Sakit Universitas Brawijaya Afni , Laura Fadilla; Kurniawan , Agung; Razali, Mohd Rizal; Al-Irsyad, Muhammad
Jurnal Pendidikan Tambusai Vol. 8 No. 1 (2024): April 2024
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jptam.v8i1.12695

Abstract

Kegiatan pembuangan limbah di rumah sakit dapat memberikan kontribusi terhadap penurunan tingkat kesehatan manusia. Di Rumah Sakit Universitas Brawijaya, telah dilakukan pengukuran harian yang meliputi kelembaban udara. Hasilnya menunjukkan bahwa sebagian besar unit pelayanan yang ada memiliki tingkat kelembaban yang tinggi terutama pada unit CSSD yang merupakan unit yang sangat vital bagi perawatan pasien mengingat hasil uji swab yang dilakukan menunjukkan angka coliform yang melebihi baku mutu. Penelitian ini juga menggunakan metode pengumpulan data berupa observasi langsung ke setiap ruang pelayanan yang ada di Rumah Sakit Universitas Brawijaya, menganalisa data manifes hasil pengukuran harian terkait kelembaban udara di setiap ruang pelayanan dan wawancara langsung dengan pihak terkait. Berdasarkan hasil pengamatan, didapatkan bahwa inovasi dehumidifier dengan campuran calsium cloryde dan karbon aktif terbukti efektif dalam menurunkan tingkat kelembaban di unit CSSD yang semula berada di angka 70% menjadi 53% sesuai dengan data manifes yang dilaporkan oleh pihak Rumah Sakit Universitas Brawijaya.
Identification of Fly Density in Traditional Markets of Malang City, East Java Sihabul Fudhula’i, Ari; Al-Irsyad, Muhammad; Novita Deniati, Ema; Annisaa, Annisaa
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 22 No 2 (2025): Jurnal Kesehatan Lingkungan Volume 22 No. 2, Juli 2025
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jkl.v22i2.976

Abstract

The environment plays a crucial role in the emergence and spread of diseases. Environmental sanitation is particularly essential in public places such as markets, as these locations are frequented by the community on a daily basis. Poor market sanitation conditions can facilitate the breeding of disease vectors, such as flies. Therefore, this study aimed to identify fly density as an indicator of environmental sanitation quality. This research employed an exploratory observational design by observing market environmental conditions and recording the number of flies trapped using a fly grill at four observation points in Traditional Market X, Malang City. The results indicated that temperature and humidity were interrelated and influenced each other. The average fly density at the four observation points ranged from low to moderate and high categories. The beef stall showed a moderate to low category (3.0, 0.6, 0.2); the chicken meat stall showed a low to moderate category (0.2, 1.2, 3.2); the goat meat and fish stall showed a low to high category (1.2, 1.8, 8.8); while the food and beverage stall showed a low category (0, 0, 0.4).
Studi Komparasi Booklet Konvensional dan Digital dalam Peningkatan Pemahaman dan Perubahan Sikap Ibu terhadap ASI Eksklusif di Kota Mataram: Comparative Study of the Effectiveness of Convensional and Booklet Digitals in Increasing Understanding and Changing Maternal Attitudes towards Exclusive Breastfeeding in Mataram City Paramita, Farah; Al-Irsyad, Muhammad; Laksana, Dian Puspitaningtyas; Katmawanti, Septa; Sharoni, Siti Khuzaimah Ahmad; Samah, Dea Aflah; Wahyuni, Oktavia Sri; Putri, Fatiya Rizka; Rabbani, Muhammad Fahmi; An-Khofiyya, Nida; Pahlevi, Reza
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.6-14

Abstract

Background: Child malnutrition is a global challenge in Indonesia, specifically in Mataram City, primarily attributed to the low coverage of exclusive breastfeeding. One potential strategy to address this challenge is increasing health knowledge through health promotion media, such as conventional and digital booklet. Objectives: This study aims to implement interventions using both conventional and digital booklet media, compare the two types of booklet, and determine which type is more accepted by the community. Methods: A pre-experimental method with a cross-sectional design was conducted using a one-group pretest-posttest approach comprising 96 mothers with infants aged 6 to 24 months in the Cakranegara and Ampenan Puskesmas areas. Data were collected using questionnaires to assess maternal knowledge and attitude both before and after the intervention. The differences in knowledge and attitude were analyzed using the Wilcoxon Test. Results: The results showed that the intervention of digital booklet did not produce a statistically significant difference in the enhancement of knowledge or attitude among the respondents (p-value>0.05). Conversely, the intervention of conventional booklet showed a statistically significant difference in attitude (p-value<0.05), and no significant difference was observed in knowledge (p-value>0.05). Conclusions: The intervention of conventional booklet produced a greater increase in knowledge and attitude compared to digital booklet. Therefore, it can be concluded that conventional booklet is more accepted by the community than digital.
Relationship between Personal hygiene and Environmental Sanitation to the Presence of Escherichia coli Bacteria in Food Fathimah Azzahra, Erica Ardhana; Novianti, Vivi; Al-Irsyad, Muhammad
Preventia: The Indonesian Journal of Public Health Vol. 9, No. 2
Publisher : citeus

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Food safety is one of the significant public health issues, especially in developing countries. The extraordinary incidence of food poisoning and a high number of cases of gastrointestinal infections in Malang City indicate infection with the bacteria that cause dysentery, namely E.coli. This study evaluated hygiene-sanitation practices at food stalls in Area Terusan Ambarawa Malang City. This study aimed to identify Escherichia coli bacteria in 11 food stalls and assess the relationship of environmental sanitation and personal hygiene of food handlers to the presence of E.coli. This study used a quantitative descriptive design with a cross-sectional approach, data collection using a checklist observation questionnaire sheet, and laboratory tests to determine the number of E.coli bacteria. Based on laboratory tests, 10 (90.1 percent) of 11 food samples exceeded the E.coli quality standard according to the requirements of the Indonesian Ministry of Health Regulation 2023, the results of chi-square analysis of the relationship between environmental sanitation (p is 0.012) and the relationship between personal hygiene (p is 0.012), both variables have a significant relationship to the presence of E.coli. There is a relationship between personal hygiene and environmental sanitation and Escherichia coli contamination in food sold in Area Terusan Ambarawa Malang City.
Peningkatan Kapasitas Masyarakat dalam Pengelolaan Sampah Organik Rumah Tangga dengan Metode Pengomposan Takakura Al-Irsyad, Muhammad; Rachmawati, Windi Chusniah; Humairo, Mika Vernicia; Ashari, Aditia Wahyu; Putri, Caroline Renee Lesmana
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 11 No. 3 (2026): September
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v11i3.3870

Abstract

Permasalahan sampah masih menjadi tantangan di berbagai negara, termasuk Indonesia, dengan jenis sampah terbanyak berupa sampah makanan yang bersumber dari rumah tangga dan belum terkelola dengan baik. Sampah organik rumah tangga merupakan kontributor utama timbulan sampah, termasuk di Perumahan Indirisma Regency 2, Kecamatan Wagir, Kabupaten Malang, sehingga warga masih terbiasa membuang dan membakar sampah karena sebagian di antaranya belum terjangkau layanan pengangkutan sampah. Kegiatan pengabdian ini bertujuan meningkatkan kapasitas ibu rumah tangga dalam mengelola sampah organik secara mandiri melalui metode pengomposan Takakura. Kegiatan dilaksanakan melalui empat tahapan, yaitu perencanaan bersama mitra, persiapan materi dan instrumen, pelaksanaan berupa pre-test, penyampaian materi, dan praktik pembuatan kompos Takakura, serta monitoring dan evaluasi selama dua minggu disertai post-test. Dari 18 ibu rumah tangga yang menjadi sasaran, 15 di antaranya mengikuti evaluasi pre-test dan post-test menggunakan 15 soal pilihan ganda tervalidasi. Hasil menunjukkan peningkatan rerata skor pengetahuan dari 77,77 (pre-test) menjadi 92,59 (post-test), disertai penurunan standar deviasi yang mengindikasikan peningkatan homogenitas pemahaman peserta. Pemantauan dua minggu pascakegiatan menunjukkan bahwa sebagian besar peserta berhasil memproduksi kompos sesuai standar keberhasilan yang diharapkan. Kegiatan ini berkontribusi terhadap pencapaian Sustainable Development Goals (SDGs), khususnya Tujuan 3 (Target 3.9), Tujuan 11 (Target 11.6), dan Tujuan 12 (Target 12.5). Program ini diharapkan memberikan dampak jangka panjang berupa penguatan kapasitas mandiri masyarakat dalam pengelolaan sampah organik rumah tangga, membuka peluang replikasi pada kelompok sasaran yang lebih luas, serta terintegrasi dengan kebijakan pengelolaan sampah dari skala desa hingga nasional. Increasing Community Capacity in Household Organic Waste Management Using the Takakura Composting Method Abstract Waste-related problems remain a persistent challenge in many countries, including Indonesia, with food waste as the largest type sourced from households and still poorly managed. Household organic waste is a major contributor to waste generation, including at Indirisma Regency 2 Housing Complex, Wagir District, Malang Regency, where residents remain accustomed to disposing of and burning waste due to limited access to waste collection services. This community service activity aimed to strengthen housewives' capacity to independently manage household organic waste through the Takakura composting method. The activity was implemented through four stages: planning with the community partner, preparation of materials and instruments, implementation involving a pre-test, material delivery, and hands-on practice in producing Takakura compost, and monitoring and evaluation over two weeks with a post-test. Of the 18 targeted housewives, 15 completed the pre-test and post-test using a validated 15-item multiple-choice instrument. The results showed an increase in the mean knowledge score from 77.77 (pre-test) to 92.59 (post-test), accompanied by a decrease in standard deviation indicating improved homogeneity in participants' understanding. Monitoring conducted two weeks after the activity showed most participants successfully produced compost meeting expected quality standards. This activity contributes to the Sustainable Development Goals (SDGs), particularly Goal 3 (Target 3.9), Goal 11 (Target 11.6), and Goal 12 (Target 12.5). The program is expected to generate a long-term impact by strengthening community capacity for independent household organic waste management, opening replication opportunities for broader target groups, and integrating with waste management policies from the village to the national level
Co-Authors Afni , Laura Fadilla An-Khofiyya, Nida Andayani, Sari Dewi AnNisaa AnNisaa Ashari, Aditia Wahyu Azzahra, Erica Ardhana Fathimah Dea Aflah Samah Dian Puspitaningtyas Laksana Eka Restu, Mayravanya Zakiya Fadilla, Asylia Rahma Fathimah Azzahra, Erica Ardhana Gunawan, Yuvica Novita Kurniawan , Agung Mika Vernicia Humairo Mulmaijah, An Nur Ghamiyyu Novita Deniati, Ema Paramita, Farah Putri, Caroline Renee Lesmana Putri, Fatiya Rizka Rabbani, Muhammad Fahmi Rachmawati, Windi Chusniah Rahma Ilahi, Veny Autentica Razali, Mohd Rizal REZA PAHLEVI Sa'adah, Galuh Lailatus Septa Katmawanti, Septa Sharoni, Siti Khuzaimah Ahmad Sihabul Fudhula’i, Ari Vivi Novianti Wahyuni, Oktavia Sri Yuliasari, Elly