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All Journal International Journal of Humanity Studies (IJHS) Jurnal Ilmiah Peuradeun JURNAL HOSPITALITI DAN PARIWISATA International Journal of Tourism and Hospitality in Asia Pasific JPEMAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Ragam Pengabdian
Permana, Dimas Ero
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Religion Arts Humanities Decision Sciences, Operations Research & Management Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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CAN THE HISTORICAL SITE IN MANADO BE A TOURISM EDUCATION ATTRACTION? Permana, Dimas Ero; Towoliu, Benny Irwan; Lumettu, Agustinus; Mandulangi, Jufrina
International Journal of Humanity Studies (IJHS) Vol 4, No 1 (2020): September 2020
Publisher : Sanata Dharma University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24071/ijhs.v4i1.2406

Abstract

Manado as the capital of North Sulawesi province in the past four years has become one of the leading destinations for Chinese tourists visiting Indonesia. One of the things that has not yet been explored well is cultural and historical tourism. Though this can be a special attraction when managed properly, it can be an alternative to tourism other than marine tourism. But in his observation the sites were not used as a means of learning culture and history for the people of Manado. The purpose of this study is the use of Historical Sites as Educational Tourism. The analytical method used is descriptive by combining qualitative and quantitative methods. The research instruments used were interviews, observation and questionnaires. The analytical method used is the assessment using a Likert attitude scale. The results showed that the Manado community agreed that the various sites were used as educational tourism
The Implementation of Local Wisdom-Based Vocational Hospitality Curriculum Development Model Polii, Bernadain Dainty; Permana, Dimas Ero
International Journal of Tourism and Hospitality in Asia Pasific Vol 4, No 1 (2021): February 2021
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (442.922 KB) | DOI: 10.32535/ijthap.v4i1.1025

Abstract

Vocational higher education has a strategic role and is at the forefront in handling the age of the workforce and educating them into skilled, professional, and highly competitive persons who will enhance the nation's competitiveness. This study aims to formulate a design model for the development of a vocational hospitality curriculum based on local wisdom for students of the Tourism Department. The vocational curriculum development model will be highly useful for determining measures or policies to improve the quality of human resources hospitality industry fields. The research method used is research and development, which includes a descriptive method, action research, and experimentation. This curriculum development model emphasizes the development of broader methods of not only how to teach but also how to build students’ character.
The Implementation of Local Wisdom-Based Vocational Hospitality Curriculum Development Model Polii, Bernadain Dainty; Permana, Dimas Ero
International Journal of Tourism and Hospitality in Asia Pasific Vol 4, No 1 (2021): February 2021
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/ijthap.v4i1.1025

Abstract

Vocational higher education has a strategic role and is at the forefront in handling the age of the workforce and educating them into skilled, professional, and highly competitive persons who will enhance the nation's competitiveness. This study aims to formulate a design model for the development of a vocational hospitality curriculum based on local wisdom for students of the Tourism Department. The vocational curriculum development model will be highly useful for determining measures or policies to improve the quality of human resources hospitality industry fields. The research method used is research and development, which includes a descriptive method, action research, and experimentation. This curriculum development model emphasizes the development of broader methods of not only how to teach but also how to build students’ character.
Penyuluhan Peran Dan Manfaat Bumdes Dalam Pengelolaan Wisata Mangrove Park Di Desa Darunu Bawole, Merryany Theovanny; Permana, Dimas Ero; Mangolo, Mikhael Credo Samuel
JPEMAS: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2023): JPEMAS : Jurnal Pengabdian Kepada Masyarakat
Publisher : Yayasan Pendidikan Tanggui Baimbaian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71456/adc.v2i1.589

Abstract

Perkembangan pariwisata di kabupaten Minahasa Utara dengan adanya Peraturan Pemerintah Nomor 84 Tahun 2019 tentang Kawasan Ekonomi Khusus Likupang, memberikan kesempatan yang besar bagi desa-desa di kabupaten Minahasa Utara untuk dapat mengembangkan pariwisatanya. Desa-desa di Kabupaten Minahasa mulai berbenah dan mempersiapkan diri melihat potensi besar dari dunia pariwisata. Salah satunya yaitu Desa Darunu sebagai desa wisata rintisan melalui Darunu Mangrove Park sebagai wisata unggulannya. Pengembangan ini dapat memberi peluang bagi masyarakat Darunu dapat semakin berkembang perekonomiannya untuk itu pengelolaan Darunu Mangrove Park harus dilakukan secara professional, terbuka dan bertanggung jawab melalui BUMDES Desa Darunu. Namun, dalam pengelolaan Darunu Mangrove Park belum melibatkan BUMDES dalam hal ini BUMDES Sejahterah Darunu. Untuk itulah kegiatan pengabdian ini dilakukan untuk dapat memberikan penyuluhan mengetahui Peran dan Manfaat BUMDES dalam Pengelolaan Wisata Mangrove Park di Desa Darunu. Metode pengabdian yang dilakukan melalui kegiatan penyuluhan berupa sosialisasi dan diskusi kepada Perangkat BUMDES Desa Darunu, POKDARWIS Desa Darunu, dan stakeholder lainnya yang terkait dengan pengelolaan Darunu Mangrove Park. Hasil dari pelaksanaan kegiatan pengabdian ini yaitu Pemerintah Desa Darunu telah menyerahkan kewenangan pengelolaan Darunu Mangrove Park kepada BUMDES Sejahterah Darunu sesuai dengan prinsip-prisip BUMDES yang dalam pengelolaannya dibantu oleh POKDARWIS desa Darunu dan Masyarakat desa Darunu. Diharapkan dengan pengelolaan yang baik oleh BUMDES Sejahterah Darunu, Mangrove Park di Desa Darunu dapat meningkatnya perekonomian desa dan masyarakat Darunu.
Can the Chinese Cultural Attraction Become an Icon of Tourism Cultural Heritage? (A Case in China Village, Manado) Towoliu, Benny Irwan; Permana, Dimas Ero; Sangari, Fonny
Jurnal Ilmiah Peuradeun Vol. 8 No. 3 (2020): Jurnal Ilmiah Peuradeun
Publisher : SCAD Independent

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26811/peuradeun.v8i3.382

Abstract

The purpose of this study was to analyze the residents’ perception towards the Chinese cultural attraction as an icon of cultural heritage tourism in Manado city. Manado is a predominantly Christian community and dominated by indigenous Minahasa tribes. But, now the city is populated by various inhabitants such as Sangir, Gorontalo, Maluku, and even foreign immigrants such as China and Arab migrating since the Dutch colonial era. Of the various communities that exist, practically only the Chinese community that still maintains its rituals amid strong advances in the tourism industry, this cultural practice can become an icon for cultural tourism. However, can the cultural ritual be accepted as an icon of Manado cultural tourism? This research was in the form of a descriptive qualitative approach. The instruments of data collection were questionnaires and field observations. Questionnaires were distributed to 325 respondents spread in Manado. Empirical results showed that every ritual attraction of Chinese Culture had always been awaited and an interesting spectacle for the people of Manado since the people of Chinese descent domiciled in Manado City. These findings could also provide recommendations for policymakers in setting annual tourist agendas as well as providing legal certainty for this region of Chinatown with various attractions as a cultural heritage area.
Food Handling & Food Savety Training bagi Pengelola Kuliner Permana, Dimas Ero; Pearl Loesye Wenas; Merryany Bawole; Margresya Rompas; Frans Victor Rattu
Jurnal Ragam Pengabdian Vol. 2 No. 3 (2025): Desember (in progress)
Publisher : Lembaga Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/4j8x7b65

Abstract

Consumers have become increasingly concerned about food quality and safety in the last decade. Fostering and maintaining guest confidence in food quality and safety requires the role of quality assurance departments in the food sector.  These guidelines consist of the basic principles, procedures, personal hygiene and means necessary to design and maintain an environment suitable for producing acceptable quality food.  Budo Tourism Village has 15 culinary operators and 11 tourist facilities and so far there have been no cases of culinary mismanagement causing illness or casualties to visitors.  However, during observations of tourist sites, and facilities owned by culinary arrangements are still classified as below standard and the cleanliness of waiters and culinary managers has not been maximized. Discussion and practice methods were used in this training. The results show that the level of understanding of the participants is quite responsive, this is indicated by six assessment indictors, namely: cleanliness and sanitation, separation of food ingredients, cooking properly, storage of food ingredients, selection of raw materials and dining table set-up. Furthermore, the assessment of the presenters by the participants related to the content of the material and delivery, on average participants answered with interesting and mastering.
Pelatihan Hospitality bagi Pengelola UMKM Kuliner dan Homestay di Desa Kulu Kecamatan Wori Kabupaten Minahasa Utara Towoliu, Benny Irwan; Permana, Dimas Ero; Wenas, Pearl Loesye
Jurnal Ragam Pengabdian Vol. 1 No. 3 (2024): Desember
Publisher : Lembaga Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/jg7wbb06

Abstract

Hospitaliti merupakan unsur utama dalam pengembangan desa wisata, namun terkadang hal tersebut dilupakan, ataupun tidak menjadi skala prioritas utama. Ketiadaan unsur tersebut, berkibat fatal bagi pengembangan desa wisata, walaupun desa tersebut telah mempersiapkan infrastruktur fasilitas wisata yang mewah. Desa Kulu adalah desa yang berlokasi di Kecamatan Wori, Kabupaten Minahasa Utara, Propinsi Sulawesi Utara, yang berdekatan dengan Kawasan Ekonomi Khusus Pengembangan Pariwisata (KEK-Pariwisata) Likupang. Desa ini telah mendapatkan Surat Keputusan Pemerintah Kabupaten sebagai desa rintisan wisata.   Tujuan dari kegiatan pengabdian ini adalah memberikan pelatihan Hospitality bagi Pengelola UMKM Kuliner dan Homestay di Desa Kulu, dengan harapan peserta mampu mempraktikan aktivitas hospitality dan sekaligus menjadi agent perubahan bagi pengembangan pariwisata desa. Metode pelaksanaan kegiatan terbagi atas tiga komponen utama. Metode yang dugunakan dalam kegiatan pengabdian ini terbagi atas tiga bagian yaitu: (1) Pre-activity merupakan kegiatan bersifat koordinasi dengan pihak pemerintah desa, selanjutnya (2) Main Activity merupakan kegiatan utama dilokasi, dan (3) Post-activity bersifat mengevaluasi kegiatan dengan dengan meminta umpan balik ke peserta.  Hasinya menunjukkan bahwa peserta sangat puas dengan kegiatan pengabdian yang dilakukan di Desa Kulu.
PENGOLAHAN BIJI JAGUNG MENJADI CORNFUSE NATURAL CHOICE SEBAGAI ALTERNATIF MINUMAN SEHAT Rajamuddin, Sintia; Pesik, Vena; Maronrong, Nabila Sanzabila; Permana, Dimas Ero; Towoliu, Benny Irwan
HOSPITALITI DAN PARIWISATA Vol 8 No 2 (2025): JURNAL HOSPITALITI DAN PARIWISATA
Publisher : PolimdoSains

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35729/jhp.v8i2.155

Abstract

The growing public awareness of healthy lifestyles has led to a shift in consumption patterns,particularly in reducing the intake of caffeinated beverages such as coffee. The adverse effects ofcaffeine including sleep disturbances, anxiety, and dependency underscore the need for healthier andmore natural alternatives. This study aimed to develop Cornfuse Natural Choice, a functionalbeverage derived from sweet corn, formulated to resemble coffee in aroma, taste, and appearance, yetfree of caffeine. Corn was selected for its nutritional profile, including dietary fiber, B vitamins, andantioxidants, as well as its naturally pleasant flavor and consumer acceptance. The researchemployed a design-based approach, utilizing data collection methods such as experimentation,interviews, and organoleptic testing. A total of 13 respondents—comprising academics, students, thegeneral public, and industry practitioners—participated in evaluating the product’s sensory attributesand packaging. The production process involved stages of cleaning, drying, roasting, cooling,grinding, and packaging. Findings indicated that a 30-minute roasting period yielded the mostpreferred sensory characteristics, closely mimicking coffee while preserving corn's distinctive notes.Cornfuse Natural Choice demonstrates strong potential for commercialization as a nutritious,caffeine-free beverage alternative in the functional food and drink market.
Co-Authors Bawole, Merryany Theovanny Benny Irwan Towoliu Frans Victor Rattu Lumettu, Agustinus Mandulangi, Jufrina Mangolo, Mikhael Credo Samuel Margresya Rompas Maronrong, Nabila Sanzabila Merryany Bawole Pearl Loesye Wenas Pesik, Vena Polii, Bernadain Dainty Rajamuddin, Sintia Sangari, Fonny Wenas, Pearl Loesye