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All Journal Health Notions Jurnal Promotif Preventif YASIN: Jurnal Pendidikan dan Sosial Budaya JHTS Jurnal Ilmiah Dr. Aloei Saboe West Science Interdisciplinary Studies Gema Kesehatan West Science Interdisciplinary Studies
Arwati, Niluh
Universitas Bina Mandiri Gorontalo
Humanities Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PENGEMBANGAN MODEL POLA ASUH ORANG TUA TERHADAP KEJADIAN STUNTING PADA BALITA: DEVELOPMENT OF A PARENTING MODEL TO ADDRESS STUNTING INCIDENTS IN TODDLERS Arwati, Niluh; Blongkod , Fitriani Rahmatismi
GEMA KESEHATAN Vol. 16 No. 2 (2024): Desember 2024
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v16i2.463

Abstract

Stunting merupakan masalah gizi kronis yang mempengaruhi pertumbuhan anak, terutama di wilayah Kecamatan Tilango, Kabupaten Gorontalo. Pola asuh orang tua berperan penting dalam mencegah stunting. Penelitian ini bertujuan untuk memahami model pola asuh orang tua (parental control, parental maturity demands, (parent-child communication, parental nutrition) dalam mempercepat pencegahan stunting. Penelitian ini menggunakan metode kuantitatif dengan desain cross-sectional, melibatkan 75 responden ibu yang memiliki balita yang diperoleh dari 85 orang populasi, menggunakan teknik Nonprobability (Purposive sampling). Data dikumpulkan melalui kuesioner dan dianalisis menggunakan Principal Component Analysis (PCA) 95% dengan SPSS. Hasil analisis menunjukkan bahwa aspek pola asuh orang tua (Parental Control, Parent-Child Communication, Parental Nurturance, Parental Maturity Demands) mudah diterima untuk dilaksanakan dan Parental Maturity Demands adalah yang paling dominan diantara ketiga model lainnya. Pola asuh orang tua dapat mempercepat pencegahan stunting pada balita, dan aspek Parental Maturity Demands memiliki pengaruh terbesar. Kata kunci: Asupan Gizi, Parental Maturity Demands, Pola Asuh, Stunting     Stunting is a chronic nutritional problem that affects children's growth, especially in the Tilango District, Gorontalo Regency. Parental parenting styles play an essential role in preventing stunting. This research aims to understand the model of parenting patterns (parental control, parental maturity demands, (parent-child communication, and parental nutrition) in accelerating the prevention of stunting. This research uses quantitative methods with a cross-sectional design, involving 75 respondents from mothers who have toddlers obtained from a population of 85 people, using Nonprobability techniques (Purposive sampling). Data was collected through questionnaires and analyzed using Principal Component Analysis (PCA) 95% with SPSS. Parent-child communication, Parental Nurturance, and Parental Maturity Demands) are readily accepted to be implemented. Parental Maturity Demands are the most dominant among the three parenting models that can accelerate the prevention of stunting in toddlers, and the Parental Maturity Demands aspect has the most significant influence. Keywords: Nutritional Intake, Parental Maturity Demands, Parenting Patterns, Stunting
Pengaruh Tren Makanan Kekinian terhadap Pola Konsumsi dan Peluang Inovasi Pangan Sehat di Gorontalo Niluh Arwati; Desi Novitasari; Jamaludin Abdi Purwanto
YASIN Vol 6 No 3 (2026): YASIN: Jurnal Pendidikan dan Sosial Budaya
Publisher : Lembaga Yasin AlSys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/yasin.v6i3.10514

Abstract

Although contemporary food and beverage trends have received attention in food studies and consumer behavior research, studies that specifically examine their influence on community consumption patterns and opportunities for healthy food innovation in Gorontalo remain limited. This study aims to explore the influence of contemporary food trends on community consumption patterns and identify opportunities for developing healthy food products in Gorontalo. This study used a descriptive qualitative approach involving consumers and micro, small, and medium enterprises (MSMEs) in the food and beverage sector. Data were collected through observation, interviews, and questionnaires administered to consumers and MSME actors. The results showed that contemporary food and beverage products, such as coffee, boba, fast food, and various modern snacks, remain the main choices of the community, particularly students and young people. Consumption preferences were influenced by practicality, taste, price, attractive packaging, and the influence of social media. However, increasing public health awareness has also encouraged interest in low-sugar products, fruit-based beverages, and healthier traditional foods. This study also found opportunities for healthy food innovation through the development of Gorontalo traditional foods with a more modern concept without eliminating their nutritional value and local identity. The conclusion of this study emphasizes the importance of balancing market trends and health aspects in food product development. The implications of this study contribute to understanding changes in community consumption patterns and provide practical input for MSME actors in developing healthy food products, improving product quality, and utilizing digital media to reach consumers who are increasingly health-conscious.
RELATIONSHIP BETWEEN LIFESTYLE AND DIET WITH BLOOD PRESSURE OF OUTPATIENT HYPERTENSION PATIENTS AT RSUD Dr. M.M DUNDA LIMBOTO amelisa lawewan; titin dunggio; niluh arwati
Jurnal Ilmiah dr. Aloei Saboe Vol. 2 No. 1 (2022): Jurnal Ilmiah dr. Aloei Saboe
Publisher : LP2M Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jias.v9i1.376

Abstract

This study aims to determine the relationship between lifestyle and diet with a blood pressure of outpatient hypertension patients at Dr. M.M Dunda Limboto hospital using a descriptive approach, univariate, and bivariate data analysis using a frequency distribution table and SPSS data analysis with Chi-Square test. Based on the results of the frequency distribution table shows that respondents with uncontrolled blood pressure are 44 respondents (64.7%) while those with controlled blood pressure are 24 respondents (35.3%). The results of this study indicate that there is a significant relationship between lifestyle and blood pressure of outpatient hypertension patients at Dr. M.M Dunda Limboto hospital with Chi-Square test results p = 0.035 (p <0.05) based on the results of the frequency distribution of respondents who experienced high blood pressure with an unfavorable lifestyle as many as 42 respondents (68.9%). As for diet, there is no significant relationship between diet and blood pressure of outpatient hypertension patients at Dr. MM Dunda Limboto hospital with Chi-Square test results p = 0.929 (p > 0.05) with the percentage of respondents who have a less frequent diet of 29 respondents (42.4%) while the pattern of eating less frequently is 39 respondents (57.4%).
Co-Authors Alvita Devi amelisa lawewan Astuti, Mindy Eka Bambang Wirjatmadi Della Fatimi Modeong Della Fatimi Modeong Desi Novitasari Devi, Alvita Dunggio, Titin Dwi Winarni Farid Buhari Fitriani R. Blongkod Jamaludin Abdi Purwanto Merryana Adriani rayhan tantu Rusdin Soenarnatalina Meilanani Sri Hartiningsih Sri Yuliana Bilondatu Sunarto Kadir Wilan Hamzah