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PENGARUH BEBAN KERJA DAN KUALITAS TIDUR TERHADAP PERFORMANSI AKADEMIK DENGAN PSQI PADA MAHASISWA TEKNIK INDUSTRI Karimah, Atikah; Sugiono, Sugiono; Swara, Suluh Elman
Jurnal Rekayasa dan Manajemen Sistem Industri Vol 6, No 2 (2018)
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Abstract

Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui email atikahkarimah@gmail.com, sugiono_ub@ub.ac.id, suluh.elmans@ub.ac.id.
ANALISIS TINGKAT KEPUASAN DAN LOYALITAS PELANGGAN PADA LAYANAN TRANSPORTASI UMUM DI KOTA MALANG Silalahi, Eliyen Intanya Veronika; Efranto, Remba Yanuar; Swara, Suluh Elman
Jurnal Rekayasa dan Manajemen Sistem Industri Vol 6, No 2 (2018)
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui email eliyen766hi@gmail.com, remba@ub.ac.id, suluh.elmans@ub.ac.id.
PENENTUAN STRATEGI PEMASARAN PRODUK JAB MILK DENGAN PENDEKATAN BAURAN PEMASARAN Wicaksana, Cakravita; Tama, Ishardita Pambudi; Swara, Suluh Elman
Jurnal Rekayasa dan Manajemen Sistem Industri Vol 6, No 7 (2018)
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silahkan menghubungi author melalui email cakravita@gmail.com, kangdith@ub.ac.id, suluh.elmans@ub.ac.id.
ANALISIS KELAYAKAN INVESTASI PENGADAAN KURSI ANTARA PEMBELIAN DAN PARTNERSHIP UNTUK USAHA JASA SEWA PERLENGKAPAN PESTA Amallya, Shilvi; Sugiono, Sugiono; Swara, Suluh Elman
Jurnal Rekayasa dan Manajemen Sistem Industri Vol 7, No 7 (2019)
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Abstract

Jika membutuhkan abstrak atau isi jurnal silakan menghubungi author melalui email shilvi.amallya27@gmail.com, sugiono@ub.ac.id, atau suluh.elmans@ub.ac.id.
ANALISIS DAMPAK LINGKUNGAN DI UKM BATIK TULIS CELAKET DENGAN METODE LIFE CYCLE ASSESSMENT (LCA) Prastiyo, Sigit; Sirait, Marudut; Swara, Suluh Elman
Jurnal Rekayasa dan Manajemen Sistem Industri Vol 7, No 6 (2019)
Publisher : Program Studi Teknik Industri Fakultas Teknik Universitas Brawijaya

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Jika membutuhkan abstrak atau isi jurnal silakan menghubungi author melalui email sigitprastiyo11@gmail.com, marudut@ub.ac.id, atau suluh.elmans@ub.ac.id.
EVALUASI EFEKTIVITAS LINI PRODUKSI BETON PRA-CETAK MENGGUNAKAN OVERALL EQUIPMENT EFFECTIVENESS (OEE) Suluh Elman Swara; Oyong Novareza; Sherenia Yuanggra Gita
Tekmapro : Journal of Industrial Engineering and Management Vol 16 No 1 (2021): TEKMAPRO
Publisher : UPN Veteran Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/tekmapro.v16i1.184

Abstract

PT. XYZ merupakan perusahaan industri penghasil beton pra-cetak di Indonesia dan Asia Tenggara yang memiliki 6 lini produksi untuk memproduksi beton pra-cetak. Penelitian ini dilakukan di lini produksi 2 karena memiliki downtime mesin yang tinggi dan defect yang berada diatas 1%. Oleh karena itu, perlu dilakukan pengukuran efektivitas menggunakan Overall Equipment Effectiveness (OEE). Berdasarkan hasil perhitungan, diketahui rata-rata nilai OEE sebesar 38.62% yang menunjukkan efektivitas dari lini produksi 2 masih rendah. Hal tersebut disebabkan oleh waktu siklus yang tidak memperhitungkan loading time, unloading time, dan waktu tunggu material, sehingga perlu melakukan penelitian waktu siklus menggunakan Stopwatch Time Study (STS) pada mesin Overhead Crane 1 (dari total 5 Overhead Crane) dan mesin Cor karena memiliki nilai OEE terendah. Penelitian STS menghasilkan perubahan waktu siklus mesin Overhead Crane menjadi 6,63 menit dan mesin Cor menjadi 10.2 menit sehingga terdapat peningkatan nilai OEE yaitu menjadi 40,8167% untuk mesin Overhead Crane dan 61,6871% untuk mesin Cor.
ANALISIS PENGGUNAAN BANGKU SEKOLAH UKURAN FIXED DAN ADJUSTABLE UNTUK ANAK SEKOLAH DASAR Ratih Ardia Sari; Suluh Elman Swara
Journal of Engineering and Management in Industrial System Vol 2, No 1 (2014)
Publisher : Badan Penerbit Jurnal, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (390.187 KB) | DOI: 10.21776/ub.jemis.2014.002.01.7

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School bench is one of the facilities that identified could cause musculoskeletal pain in school-age children. During class, students often sit with poor posture, back and neck bent in a long time so that musculoskeletal pain often occur in a classroom. Based on research conducted by Ira Idawati, school bench design needs to be different for each level of class because children have different anthropometric at each grade level elementary school-age. This can be done by designing school bench with fixed or adjustable size. If school decides to use fixed size bench, it is recommended to use several size of bench based on the level of the class. But if school used with adjustable size, the school could only buy one type and size of bench with a certain level of ergonomics. This study analyzed the used of the fixed and adjustable school bench design in elementary school based on economically and ergonomics. The result from this study shown that elementary student who sit on fixed size bench had a larger risk to the body than adjustable bench size from REBA and RULA scores. This suggests that adjustable bench was recommended for teaching and learning process facilities for health and to prevent injury on child. From economic terms, the value of the Net Present Value for fixed size bench is more economical than the adjustable one. From this two aspect, the elementary school had references to make school bench type decision.
Perancangan Business Digital Platform dalam Mendukung Keberlanjutan IKM dengan Pendekatan Quality Function Deployment Debrina Puspita Andriani; Ihwan Hamdala; Suluh Elman Swara; Harry Fadli
Jurnal Ilmiah Teknik Industri Vol. 18, No. 1, Juni 2019
Publisher : Department of Industrial Engineering Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v18i1.7027

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The development of manufacturing sector with digital platforms is the latest technological advances in industry 4.0 era.  The use of e-commerce as business digital platform in marketing activities is very potential to be developed for improving SMEs performance.  To build a digital platform that fits with the needs of SMEs and users, Quality Function Deployment (QFD) was conducted to obtain informations in designing a customer-based digital platform.  After the customer's needs were obtained, product specifications, concept development and selection, product design testing, industrial design analysis, and prototyping also had been conducted.  The analysis showed three highest ranking for digital platform design were an application with specific information product, attractive design of the interface, and adequate security.  Furthermore, the function criterias were arranged to formulate alternatives, i.e. how to log in, button shape, color, font size, and database properties.  While the screening and assessment criteria were based on ease of transaction, availability of information, and ease of use.
THE GUIDANCE OF TOURISM MARKET PARTICIPATIVE PLANNING Gunawan Prayitno; Aris Subagiyo; Nindya Sari; Dian Dinanti; Nurkholis Hamidi; Sugiarto Sugiarto; Suluh Elman Swara; Muhammad Satya Adhitama
JCES (Journal of Character Education Society) Vol 4, No 2 (2021): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jces.v4i2.4029

Abstract

Abstrak: Desa Sumbersekar merupakan desa yang dikenal dengan istilah Kampung Dokar dengan beragam tawaran tatanan nuansa kampung tempo dulu. Setiap tahunnya, warga desa Sumbersekar menggelar festival Kampoeng Dokar dengan berbagai kegiatan. Konsep ini mendapat dukungan penuh dari warga lokal dengan kerja sama warga dalam menata kampung yang bertemakan tempo dulu dengan berbagai desain anyaman bambu di lingkungan desa. Pendampingan perencanaan Kawasan Wisata Sumbersekar dilakukan oleh BPPM Fakultas Teknik Universitas Brawijaya, terkait dengan solusi pengembangan yang harus dilakukan yaitu peningkatan identitas produk lokal, penyusunan grand desain Kawasan, serta DED Kawasan wisata Sumbersekar yang disesuaikan dengan kebutuhan masyarakat. Selain itu dengan adanya pembangunan tersebut maka akan dapat mendorong bergeraknya sektor lain di Desa Sumbersekar baik dari sosial, ekonomi, budaya maupun yang lainnya.Abstract: Sumbersekar Village is a village known as Kampung Dokar with a variety of offers of old village nuances. Every year, residents of Sumbersekar village hold the Kampoeng Dokar festival with various activities. This concept has received full support from residents with residents' cooperation in arranging old-themed villages with various woven bamboo designs in the village environment. BPPM (Badan Penelitian dan Pengabdian Masyarakat) Faculty of Engineering, Universitas Brawijaya assists in planning the Sumbersekar Tourism Area by developing necessary solutions, including enhancing local products' identity, developing the Area's grand design, and developing the Area's detail engineering design. Also, this development will encourage the movement of other sectors in Sumbersekar Village from social, economic, cultural, and other aspects.
TAGUCHI EXPERIMENTAL DESIGN FOR ROASTING PARAMETER TO IMPROVE COFFEE POWDER QUALITY Putro, Wisnu Wijayanto; Oktavianty, Oke; Novareza, Oyong; Swara, Suluh Elman; Rachmansyah, Ihram
JEMIS (Journal of Engineering & Management in Industrial System) Vol 12, No 1 (2024)
Publisher : Industrial Engineering Department, Faculty of Engineering, Universitas Brawijaya

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Abstract

Quality improvement is important to reach customer satisfaction and gain the competitive advantage. This research was using the Taguchi experiment design to obtain a combination of roasting parameters, which could in turn improve the quality of coffee powder. During the roasting process, the acids that were naturally contained in coffee beans were transformed into acetic acid, malic acid, citric acid, and phosphoric acid, which in turn contributed to the coffee’s actual taste. Several key factors contributed to the taste of coffee powders, namely roasting temperature, roasting time, the weight per roasting, and cooling time. The significance factor to improve quality of Robusta coffee powder namely roasting temperature on 185 °C, roasting time in 20 minutes, weight per roasting is 7.5 kilograms and cooling time is 10 minutes. The organoleptic tests of the resulting coffee powders showed an average of 4.93 with regards to consumer rating. The experiment result revealed the optimal setting level that should be applied in the production process of coffee powders for gaining better quality and thus more favourable to consumers.