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Pengaruh Lingkar Kepala Janin dan Berat Badan Lahir terhadap Kejadian Ruptur Perineum di Puskesmas Malakopa Hasanalita, Hasanalita; Satria, Epi; Faisal, Afrah Diba
Jurnal Sehat Mandiri Vol 19 No 1 (2024): Jurnal Sehat Mandiri, Volume 19, No.1 Juni 2024
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v19i1.1376

Abstract

In 2022, data from the Indonesian Ministry of Health and the Mentawai Islands Health Service, the number of maternal deaths shows 7,389 deaths in Indonesia. In West Sumatra there were 193 cases, and in the Mentawai Islands there were 382 people. Perineal rupture causes infection in the suture wound and can spread to the bladder and birth canal, resulting in bladder infections, infections in the birth canal and bleeding. The aim of this study was to examine the influence of the baby's head circumference and birth weight on the incidence of perineal rupture in mothers giving birth at the Malakopa Community Health Center. Cross Sectional design analytical research type. The population and sample in this study were all women giving birth at the Malakopa Community Health Center with a total population of 41 samples carried out in February 2024. Data collection used medical records. The data were analyzed using frequency distribution and Chi-Square statistical tests. The results of the study showed that the weight of normal babies who experienced perineal rupture was 34.7%, while the weight of abnormal babies who experienced perineal rupture was 73.3%, with a value of p = 0.017 (pvalue < 0.05). ). The head circumference of normal babies in mothers who experienced perineal rupture was 36%, while the head circumference of babies who experienced perineal rupture was 68.8%, whereas the p value = 0.041 (pvalue < 0.05). It was concluded that there was an influence of fetal head circumference and birth weight on the incidence of perineal rupture. It is hoped that this research can become a reference for other researchers evaluating Puskesmas.
Implementation of Cucumber Juice to Reduce Blood Pressure for Pregnant Women with Hypertension During Pregnancy Hasanalita, Hasanalita; Satria, Epi; Sanputri, Yen Risa; Rizana, Nia Afnita; Aninora, Novia Rita; Wikarya, Rionitara
Journal of Health Science and Medical Therapy Том 3 № 03 (2025): Journal of Health Science and Medical Therapy
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/jhsmt.v3i03.2009

Abstract

Hypertension occurs in approximately five to ten percent of pregnant women and is a complication that can lead to low birth weight and even death in babies. Cucumbers are known to contain 147 mg of potassium per 100 grams, and are involved in helping lower blood pressure. The study aimed to prove the effectiveness of cucumber juice in reducing blood pressure in pregnant women with hypertension. The study used a Control Group Pretest-Posttest design, with a sample size of 46 pregnant women with hypertension in pregnancy. The results of the statistical analysis showed a significant decrease in systolic blood pressure (p-value = 0.000 (<0.05) and diastolic blood pressure (p-value = 0.003 (<0.05). According to the study findings, cucumber juice administration had a significant effect on lowering blood pressure in pregnant women with hypertension. Therefore, health workers are advised to provide education on the benefits of consuming cucumbers as a natural way to help lower blood pressure in pregnant women with hypertension.
Implementation of FE and Vitamin C Tablet Consumption on the Increase in Hemoglobin Levels in Pregnant Women at Ikua Koto Public Health Center Satria, Epi; Nursyam, Dian Eka; Hasanalita, Hasanalita; Febrina, Febrina; Sari, Novi Maya
Journal of Health Science and Medical Therapy Том 4 № 01 (2026): Journal of Health Science and Medical Therapy
Publisher : PT. Riset Press International

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59653/jhsmt.v4i01.2040

Abstract

The risk of anemia in pregnant women is more severe if the hemoglobin level is less than 11 g/dL. Iron deficiency anemia is anemia that often occurs in pregnant women, generally due to deficiencies of key micronutrients in the hematopoiesis process, such as vitamin B12, folic acid, and iron. The purpose of this study was to examine the implementation of the consumption of Fe tablets and vitamin C on increasing hemoglobin levels in pregnant women at the Ikua Koto Community Health Center. The research design was a quasi-experiment, one group pre-test post-test design. With a sample of 30 respondents, with 2x observations, namely before and after the intervention. Statistical tests applied paired t-test tests. The analysis resulted in that the average hemoglobin level before the pre-test was 10.11 ± 0.49 g/dL, an increase of 11.04 ± 0.50 g/dL after treatment (post-test). The significance value obtained was p-value = 0.000 (p < 0.05), proving a significant difference in the variable hemoglobin levels before and after the intervention. It was concluded that consuming Fe tablets accompanied by vitamin C is very effective in increasing hemoglobin levels in pregnant women.