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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Kesehatan Madani Medika Timorese Journal of Public Health Lontar : Journal of Community Health
Talahatu, Anna Henny
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Study of the Type Commorbid and Recovery Time Malnourished Under Five Years at the Haliwen Therapeutic Feeding Center, Belu Regency Benu, Yumi Noviyanti; Jutomo, Lewi; Talahatu, Anna Henny
Lontar : Journal of Community Health Vol 5 No 3 (2023): September 2023
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/ljch.v5i3.6567

Abstract

Nutritional problems are a threat to the survival of a nation. Malnutrition afflicts toddlers so much that they are called the nutritionally vulnerable group. The goal of this study was to summarize the findings of a study of malnourished children under the age of five at the Therapeutic Feeding Center (TFC) in Belu Regency regarding comorbidities and recovery duration. Descriptive research is the name for this type of study. The children in this study were all under five who had malnutrition and were treated at the Therapeutic Feeding Center in Belu Regency from June 2020 to June 2021. Data analysis techniques were carried out using a computer to calculate the distribution, the average maximum and minimum values. and count presentations. Malnourished children under five with infectious diseases were 87.96%, while without infectious diseases, as much as 12,04%. Types of comorbidities under five with malnutrition are mainly acute respiratory infections 40%, tuberculosis 18,95%, and pneumonia 9,48%. The average recovery time for children under five with malnutrition is 25 days, and the longest is 46 days, and the fastest is four days..
Relationship Between Nutritional Intake and Infectional Diseases with Nutritional Status of Children In The Working Area of Tenggaba Health Center Dendo, Marninto Evi; Talahatu, Anna Henny; riwu, Rut Rosina
Timorese Journal of Public Health Vol 5 No 4 (2023): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v2i4.5778

Abstract

Nutritional status is a condition caused by a balance between nutrient intake from food and the nutritional needs needed for body metabolism. Nutritional status is influenced by two main factors, namely nutritional intake and infectious diseases. In SBD Regency in 2019, there were 100 malnourished toddlers and 348 undernourished. Tenggaba Health Center is one of the community health centers with 33 undernourished toddlers and 77 undernourished toddlers. The purpose of this study was to analyze the relationship between expenditure, the number of family members, knowledge of maternal nutrition, nutritional intake, and infectious diseases with nutritional status of toddlers in the Tenggaba Health Center. The type of research used is quantitative research with a cross-sectional study design with a sample size of 90 toddlers. The sampling method used is simple random sampling. The data obtained were analyzed chi-square test with a significance level of α=0,05. The results showed that the results of the chi-square test for the amount of expenditure (p=0.006), number of family members (p=0,019), and knowledge of maternal nutrition (p=0,000) which means there is a relationship between the amount of expenditure, number of family members and knowledge of nutrition, mothers with the nutritional intake of toddlers. While the results of the chi-square test for nutritional intake of children under five (p=0,000) and infectious diseases (p=0,010) means that there is a significant relationship between nutritional intake of children under five and infectious diseases with nutritional status of children under five.
Pelatihan Pengolahan Jajanan Sehat berbasis Rumpul Laut dalam rangka Pencegahan Masalah Gizi Buruk di Kabupaten Kupang: Training on Processing Seaweed-based Healthy Snacks in the Context of Preventing Malnutrition Problems in Kupang Regency Pellokila, Marthen Robinson; Picauly, Intje; Marni, Marni; Talahatu, Anna Henny
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 4 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i4.6182

Abstract

Processed snacks are served in many places, in various types, and are very popular with various groups, including children under five. The snacks in question are traditional and manufactured drinks and processed foods. This service activity was carried out to increase the knowledge and skills of family mothers in choosing and processing healthy snacks for family members, including toddlers, in Tablolong Village, West Kupang District, Kupang Regency, on July 29, 2023, with 50 family mothers participating using the "Education and counseling and simulation.” Before the extension activities are carried out, pre and post-test evaluations will be carried out to measure the abilities and changes in attitudes and actions of the mothers participating in the training regarding the extension material. The pre-test results found that most (62.7%) of family mothers did not understand well healthy snacks (snacks) regarding the type, quantity, and correct method of processing food. However, after confirmation from the results of counseling and food processing simulations, it is known that 100% of family mothers already understand and can choose types of food, prepare simple but nutritious menus with processing methods that are friendly to the availability of sufficient and appropriate nutritional content that is needed and can ensure that the amount of food consumed is according to the needs per day per age per gender of family members.
Factors Related to the Nutritional Status of Toddlers at Palla Public Health Center Bili, Maria Alfonsa Ina; Talahatu, Anna Henny; Ndoen, Honey Ivon
Timorese Journal of Public Health Vol 4 No 3 (2022): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v4i3.7342

Abstract

The state of the body known as nutritional status is the outcome of a balance between nutritional intake and needs. This study's objective was to determine how a mother's knowledge, occupation, and eating habits affected her kids' nutritional status while she worked at the Palla Health Center. The approach is an analytical survey using a cross-sectional study design. This study was conducted in the Palla Health Center from June to July 2021. Population in this study was mother of toddler who were between the ages of 1-3 years at Palla Publich Health Center and 68 samples were taken by accidental technique.The univariate and bivariate analyses that were carried out used the chi-square test with a significance threshold of = 0.05. The results showed that, while maternal education (p-value = 0.811), food expenditure (p-value = 0.100), and maternal compliance in bringing children to hygienic facilities were not related to toddlers' nutritional status, whereas mother’s knowledge (p-value = 0.035), mother's occupation (p-value = 0.000), consumption patterns (p-value = 0.004), and number of family members (p-value = 0.001)is related to nutritional status of toddler.mothers of toddler are urged to monitor their eating habits carefully because they will have a big impact on their nutritional state
The Relationship Between Diet and the Incidence of Chronic Energy Deficiency in Pregnant Women in the Working Area of Kawangu Health Center, East Sumba District Tamar, Maria Magdalena Dembi; Nur, Marselinus Laga; Talahatu, Anna Henny
Timorese Journal of Public Health Vol 6 No 3 (2024): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v6i3.12388

Abstract

Chronic Energy Deficiency (CED) is a condition where a mother experiences a prolonged and continuous lack of food intake (chronic), leading to health problems. The primary factor contributing to the risk of CED in pregnant women is insufficient food consumption. This study aims to examine the relationship between dietary patterns and the occurrence of CED among pregnant women in the working area of Kawangu Public Health Center, East Sumba Regency. The research method used was analytic observation with a case-control design. The study population consisted of 40 cases and 260 controls, with a sample size of 60 pregnant women (30 cases and 30 controls). Sampling was conducted using simple random sampling, and bivariate analysis was performed using the Chi-Square test. The results showed a significant relationship between dietary patterns and the occurrence of CED in pregnant women. Pregnant women with poor dietary patterns had a lower risk of experiencing CED (p=0.000, OR=0.091). Additionally, inadequate meal frequency was also associated with CED (p=0.000, OR=0.026), as was insufficient energy intake (p=0.000, OR=0.014). However, variables such as food type and protein intake did not show a significant relationship with CED. This study recommends that pregnant women receive health education through prenatal classes to improve dietary quality, ensuring that their energy, carbohydrate, protein, vitamin, and mineral needs are adequately met.
Pengaruh Subsitusi Tepung Labu Siam (Sechium Edule) Terhadap Daya Terima Biskuit Kia, Anugerah Theodora; Talahatu, Anna Henny; Purnawan, Sigit
Jurnal Kesehatan Madani Medika Vol 16 No 1 (2025): Jurnal Kesehatan Madani Medika
Publisher : Sekolah Tinggi Ilmu Kesehatan Madani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36569/jmm.v16i1.472

Abstract

Chayote (Sechium edule) is one of the local food ingredients that has the potential to be used as an alternative substitute for wheat flour in making biscuits. The use of chayote flour is expected to increase the nutritional value and diversify local-based food. This study aims to determine the effect of substitution of wheat flour with chayote flour on the organoleptic value of biscuits, especially on the parameters of color, aroma, taste, and texture. This study used an experimental method with a completely randomized design consisting of four treatments of chayote flour substitution, namely 0% (P1), 25% (P2), 50% (P3), and 75% (P4). The data obtained were analyzed using the Kruskal-Wallis test and the Mann-Whitney further test to see the differences between treatments. The results showed that the substitution of chayote flour had a significant effect on color, aroma, and taste (p <0.01), but did not have a significant effect on texture (p>0.01). Treatment P1 had the highest acceptability, while P4 had the lowest level of acceptability. The use of chayote flour in biscuit making can be applied up to an optimal limit of 50% to maintain organoleptic characteristics and increase fiber content. Further research is recommended to explore processing techniques that can improve sensory acceptance and nutritional value of biscuits with chayote flour substitution.
Co-Authors Benu, Yumi Noviyanti Bili, Maria Alfonsa Ina Dendo, Marninto Evi Kia, Anugerah Theodora Lewi Jutomo Marni Marni, Marni Marthen Robinson Pellokila Ndoen, Honey Ivon Nur, Marselinus Laga Picauly, Intje Purnawan, Sigit Riwu, Rut Rosina Setyobudi, Agus Takaeb, Afrona Elisabeth Lelan Tamar, Maria Magdalena Dembi