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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Kesehatan Madani Medika Timorese Journal of Public Health Lontar : Journal of Community Health Media Kesehatan Masyarakat Jambura Journal of Biomathematics (JJBM) Jurnal Pangan, Gizi dan Kesehatan Jurnal Ilmiah Kesehatan Masyarakat Jurnal Info Kesehatan
Talahatu, Anna Henny
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Journal : Timorese Journal of Public Health

 1 
Relationship Between Nutritional Intake and Infectional Diseases with Nutritional Status of Children In The Working Area of Tenggaba Health Center Dendo, Marninto Evi; Talahatu, Anna Henny; riwu, Rut Rosina
Timorese Journal of Public Health Vol 5 No 4 (2023): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v2i4.5778

Abstract

Nutritional status is a condition caused by a balance between nutrient intake from food and the nutritional needs needed for body metabolism. Nutritional status is influenced by two main factors, namely nutritional intake and infectious diseases. In SBD Regency in 2019, there were 100 malnourished toddlers and 348 undernourished. Tenggaba Health Center is one of the community health centers with 33 undernourished toddlers and 77 undernourished toddlers. The purpose of this study was to analyze the relationship between expenditure, the number of family members, knowledge of maternal nutrition, nutritional intake, and infectious diseases with nutritional status of toddlers in the Tenggaba Health Center. The type of research used is quantitative research with a cross-sectional study design with a sample size of 90 toddlers. The sampling method used is simple random sampling. The data obtained were analyzed chi-square test with a significance level of α=0,05. The results showed that the results of the chi-square test for the amount of expenditure (p=0.006), number of family members (p=0,019), and knowledge of maternal nutrition (p=0,000) which means there is a relationship between the amount of expenditure, number of family members and knowledge of nutrition, mothers with the nutritional intake of toddlers. While the results of the chi-square test for nutritional intake of children under five (p=0,000) and infectious diseases (p=0,010) means that there is a significant relationship between nutritional intake of children under five and infectious diseases with nutritional status of children under five.
Factors Related to the Nutritional Status of Toddlers at Palla Public Health Center Bili, Maria Alfonsa Ina; Talahatu, Anna Henny; Ndoen, Honey Ivon
Timorese Journal of Public Health Vol 4 No 3 (2022): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v4i3.7342

Abstract

The state of the body known as nutritional status is the outcome of a balance between nutritional intake and needs. This study's objective was to determine how a mother's knowledge, occupation, and eating habits affected her kids' nutritional status while she worked at the Palla Health Center. The approach is an analytical survey using a cross-sectional study design. This study was conducted in the Palla Health Center from June to July 2021. Population in this study was mother of toddler who were between the ages of 1-3 years at Palla Publich Health Center and 68 samples were taken by accidental technique.The univariate and bivariate analyses that were carried out used the chi-square test with a significance threshold of = 0.05. The results showed that, while maternal education (p-value = 0.811), food expenditure (p-value = 0.100), and maternal compliance in bringing children to hygienic facilities were not related to toddlers' nutritional status, whereas mother’s knowledge (p-value = 0.035), mother's occupation (p-value = 0.000), consumption patterns (p-value = 0.004), and number of family members (p-value = 0.001)is related to nutritional status of toddler.mothers of toddler are urged to monitor their eating habits carefully because they will have a big impact on their nutritional state
The Relationship Between Diet and the Incidence of Chronic Energy Deficiency in Pregnant Women in the Working Area of Kawangu Health Center, East Sumba District Tamar, Maria Magdalena Dembi; Nur, Marselinus Laga; Talahatu, Anna Henny
Timorese Journal of Public Health Vol 6 No 3 (2024): Timorese Journal of Public Health
Publisher : Faculty of Public Health, Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/tjph.v6i3.12388

Abstract

Chronic Energy Deficiency (CED) is a condition where a mother experiences a prolonged and continuous lack of food intake (chronic), leading to health problems. The primary factor contributing to the risk of CED in pregnant women is insufficient food consumption. This study aims to examine the relationship between dietary patterns and the occurrence of CED among pregnant women in the working area of Kawangu Public Health Center, East Sumba Regency. The research method used was analytic observation with a case-control design. The study population consisted of 40 cases and 260 controls, with a sample size of 60 pregnant women (30 cases and 30 controls). Sampling was conducted using simple random sampling, and bivariate analysis was performed using the Chi-Square test. The results showed a significant relationship between dietary patterns and the occurrence of CED in pregnant women. Pregnant women with poor dietary patterns had a lower risk of experiencing CED (p=0.000, OR=0.091). Additionally, inadequate meal frequency was also associated with CED (p=0.000, OR=0.026), as was insufficient energy intake (p=0.000, OR=0.014). However, variables such as food type and protein intake did not show a significant relationship with CED. This study recommends that pregnant women receive health education through prenatal classes to improve dietary quality, ensuring that their energy, carbohydrate, protein, vitamin, and mineral needs are adequately met.
Co-Authors Benu, Yumi Noviyanti Bewa, Maria Magdalena Ina Bili, Maria Alfonsa Ina Boeky, Daniela LA Dendo, Marninto Evi Irma Ivalda Kale Kia, Anugerah Theodora Lewar, Vinsensia Waha Lewi Jutomo Limbu, Ribka Maria Agustina Kleden Marni Marni, Marni Marthen Robinson Pellokila Ndoen, Honey Ivon Nomleni, Weli Maryati Nur, Marselinus Laga Picauly, Intje Purnawan, Sigit Riwu, Rut Rosina Sarci Magdalena Toy Setyobudi, Agus Takaeb, Afrona Elisabeth Lelan Tamar, Maria Magdalena Dembi