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All Journal Abditani : Jurnal Pengabdian Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Agrienvi : Jurnal Ilmu Pertanian Pengabdian Kampus: Jurnal Informasi Kegiatan Pengabdian Pada Masyarakat
Rahayuningsih, Sri Endang Agustina
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Journal : PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat

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Pemberdayaan Sumber Daya Alam di Bidang Perikanan sebagai Mata Pencaharian Masyarakat Kelurahan Petuk Katimpun: Empowerment of Natural Resources in the Fisheries Sector as a Livelihood for the Community of Petuk Katimpun Village Kristina, Parista; Saputra, Erik; Marbun, Ronauli; Situmeang, Mauliwati; Ucok, Ucok; Sianturi, Hutri; Hutauruk, Ramces; Tinambunan, Torang; Purba, Waldensius; Sinurat, Ditya Sriwahyuni; Siagian, Natanael; Mulyadi, Aditya Rahmat; Marbun, Wawan Mastiar; Lumbantoruan, Eko Haryanto; Rahayuningsih, Sri Endang Agustina
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 5 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i5.6175

Abstract

Petuk Katimpun Village, located in Palangka Raya City, has natural fisheries resources that have yet to be utilized optimally. This is due to the need for more public knowledge about managing fisheries resources, especially the diversification of fish processing which can be used as a livelihood for the community. Therefore, empowerment efforts are needed through outreach, training, and monitoring, focusing on processing fishery products into food products, such as fish jerky. This community service activity aims to provide understanding and skills to the people of Petuk Katimpun Village in managing fisheries resources, focusing on making fish jerky as an economical product. Methodology for community empowerment services carried out in Petuk Katimpun Village, Jekan Raya District, Palangka Raya City, Central Kalimantan Province. The community empowerment service will be carried out from July to November 2023. The activity implementation is socialization, training, and monitoring in making food products in the form of fish jerky. Participants in the activity are housewives and fishermen. The duration of this community empowerment service activity lasts for five months. Based on the results of the training evaluation, it is known that the community's knowledge about fish jerky processing before and after the training has dramatically increased by 66.12%.
Wirausaha Kreatif Pembuatan Masker Wajah dari Beras Bengkuang dan Daun Kelakai bagi Mahasiswa Fakultas Pertanian Universitas Palangka Raya: Creative Entrepreneur Making Face Masks from Jicama Rice and Kelakai Leaves for Students of the Faculty of Agriculture, Palangka Raya University Nursiah, Nursiah; Maryani, Maryani; Norhayani, Norhayani; Rosita, Rosita; Rahayuningsih, Sri Endang Agustina
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. Suppl-1 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10iSuppl-1.8555

Abstract

The problem-solving framework in this activity is to conduct training and guidance for students to foster an entrepreneurial culture. The selection of activities in the form of training is expected to develop entrepreneurial skills with the hope that when they have completed their studies they can develop and run their respective businesses. The purpose of this program is the implementation of training and mentoring for students to foster a student entrepreneurial culture within the Faculty of Agriculture, University of Palangka Raya, including: fostering and increasing the ability and interest of students to pursue entrepreneurship, increasing the creativity of student thinking in developing entrepreneurial skills, opening insights into the development of the entrepreneurial world in Central Kalimantan. The product manufacturing training that will be provided is the manufacture of face masks by utilizing natural ingredients for skin care using rice, bengkuang, and kelakai leaves. This activity is intended to make students more creative, and innovative in exploring natural resources in their environment to increase work productivity to later build a family economy independently. The results of the activity showed that the participants actively participated and understood the practices given. This activity can increase the knowledge and skills of partners and foster an entrepreneurial spirit in partners.
Co-Authors Aditya Rahmat Mulyadi Eko Haryanto Lumbantoruan Hutauruk, Ramces Kristina, Parista Lumbantoruan, Eko Haryanto Marbun, Ronauli Marbun, Wawan Mastiar Maryani Maryani Mauliwati Situmeang Mulyadi, Aditya Rahmat Natanael Siagian Norhayani, Norhayani Nursiah Nursiah, Nursiah Parista Kristiani Purba, Waldensius Ronauli Marbun Rosita Rosita Saputra, Erik Siagian, Natanael Sianturi, Hutri Sinurat, Ditya Sriwahyuni Siti Zubaidah Situmeang, Mauliwati Sulistiyanto, Yustinus Susi Kresnatita Sustiyah Sustiyah Tinambunan, Torang Ucok Ucok, Ucok Wawan Mastiar Marbun