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All Journal International Journal of Evaluation and Research in Education (IJERE) BERDIKARI : Jurnal Inovasi dan Penerapan Ipteks Sewagati
Rahadiantino, Lienggar
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Arts Humanities Computer Science & IT Education Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Gerakan 1000 Sertifikat Halal untuk Mendukung Kewajiban Sertifikat Halal 2024 Rakhmawati, Nur Aini; Gunawan, Setiyo; Indraswari, Rarasmaya; Ulfin, Ita; Rahadiantino, Lienggar; Qadariyah, Lailatul; Muklason, Ahmad; Mashuri, Mashuri; Fabroyir, Hadziq; Putri, Malfa Liya; Eskalalita, Eskalalita
Sewagati Vol 8 No 3 (2024)
Publisher : Pusat Publikasi ITS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12962/j26139960.v8i3.959

Abstract

Di tengah pertumbuhan ekonomi yang pesat, pelaku Usaha Mikro, Kecil, dan Menengah (UMKM) memainkan peran kunci dalam kontribusi terhadap perekonomian negara. UMKM Indonesia menyumbang terhadap pertumbuhan ekonomi lokal dan nasional secara signifikan. Produk makanan dan minuman yang dikonsumsi oleh umat Muslim harus memenuhi standar halal, sesuai dengan ajaran agama Islam. Hal ini memunculkan pentingnya sertifikasi halal untuk UMKM di Indonesia. Kegiatan penyuluhan sertifikasi halal berperan dalam mendukung pertumbuhan ekonomi dan kesejahteraan masyarakat, sambil memastikan kepatuhan terhadap prinsip kehalalan dalam produksi dan konsumsi produk. Gerakan 1000 Sertifikasi Halal ITS dilakukan melalui kegiatan Pelatihan Pendamping Proses Produk Halal; Pelatihan Kader Penggerak Halal UMKM; dan Pendaftaran Sertifikasi Halal UMKM. Merek UMKM yang paling banyak didapatkan sertifikasi adalah dapur, bakery, cookies, cake dan lain-lain. Produk UMKM yang banyak dilakukan sertifikasi halal ITS, seperti kue, keripik, kacang, roti, donat, jus, dan lain-lain. Tujuan dilakukannya kegiatan ini adalah untuk meningkatkan pemahaman UMKM mengenai Kaidah Halal. Data nama pendamping paling banyak mampu mendampingi UMKM untuk mendapat sertifikasi halal adalah sebanyak 83 UMKM dengan 6 UMKM tiap bulannya, lalu 75 UMKM dengan 5 UMKM perbulannya, dan terbanyak ketiga dengan total 54 UMKM dengan 11 UMKM per bulannya.
Are students’ ethical beliefs in an academic setting related to ethical decision-making in the workplace? Ratu, Aurelius; Setyaningsih, Yuni; Rai, Ni Gusti Made; Rahmawati, Deti; Savitri, Eka Dian; Rahadiantino, Lienggar; Prasetyo, Banu
International Journal of Evaluation and Research in Education (IJERE) Vol 13, No 4: August 2024
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijere.v13i4.28074

Abstract

When academic integrity is maintained not only in the framework of education but also in professionals’ lives, educational institutions have a moral commitment to generate graduates of high quality for the greater community. Graduates are expected to be both competent and ethical in their professional lives. This study builds on previous academic integrity research to delve into students’ ethical decision-making in real-world situations. During regular class time, undergraduate students from public and private universities in Surabaya, Indonesia, were surveyed (N=496). Using a two-sample t-test approach, the current study found students’ perceptions of their ethical perspective and situations in the workplace differed from their perceptions of themselves in current academic environment. This finding is worrisome because students who perceive themselves as lacking moral consistency believe that they have strong ethical convictions. Even though there was evidence to back up Lawson’s claim that the usefulness of an action is more essential than its ethicality, a workplace ethical decision reveals an anomaly in the operation of ethical decision-making. This study highlights the significance of cultivating risk-related decision-making throughout the educational process and should be encouraged as positive stimulant that prepares students for the ethical difficulties of the professional world.
Halal Certification of Food and BeverageMSME’s Products in the Pacarkeling Area, Surabaya Rakhmawati, Nur Aini; Indraswari, Rarasmaya; Ulfin, Ita; Harmami, Harmami; Rahadiantino, Lienggar; Qadariyah, Lailatul
Berdikari: Jurnal Inovasi dan Penerapan Ipteks Vol. 13 No. 1: February 2025
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/berdikari.v13i1.23581

Abstract

This article is based on the Community Service (Kuliah Kerja Nyata / KKN) program, which was held to help solve the problems faced by MSMEs (micro, small, and medium enterprises) from the aspect of halal products certification, especially in the Pacarkeling area, Surabaya. In this program, we assist MSMEs in carrying out certification and com pleting documents so that MSMEs can apply for halal certification. Activities in this pro gram begin with assistant training, follow-up on MSMEs, training of prospective supervi sors, creating SJPH (Sistem Jaminan Produk Halal) documents, inputting data to SIHALAL, verification and validation, and finally, creating reports and documentation. In this pa per, the case study of the MSME assisted in this program is Canda, which runs in the food and beverage sector and sells ready-to-consume beverage products. The KKN team in this program intensively assists the MSMEs from the preparation stage until the announcement of halal certification. This KKN activity is documented in the form of news, digital documentation, articles, and videos of community community service. The result of this KKN activity is the Halal certification of the MSMEs in the Pacarkeling area, Surabaya
Co-Authors Ahmad Muklason Eskalalita, Eskalalita Fabroyir, Hadziq Harmami Harmami Indraswari, Rarasmaya Ita Ulfin Lailatul Qadariyah Mashuri Mashuri Ni Gusti Made Rai, Ni Gusti Made Nur Aini Rakhmawati Prasetyo, Banu Putri, Malfa Liya Rahmawati, Deti Ratu, Aurelius Savitri, Eka Dian Setiyo Gunawan Setyaningsih, Yuni