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Sekolah Lapang Sistem Bertanam Padi baris Legowo 2:1 Sebagai Upaya Untuk Meningkatkan Produksi Tanaman Padi (Oriza Sativa) Nataliningsih, Nataliningsih; Gantini, Tuti; Sondari, Nunung; Dasipah, Euis; Suseno, Gijanto Purbo; Mulyana, Tatang; Aas, Ani
Jurnal Penelitian Pertanian Terapan Vol 24 No 2 (2024)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v24i2.3534

Abstract

The rice production improvement program is carried out to meet the needs and food security of a country, the results of cultivation and post-harvest innovations are delivered in agricultural counseling to be implemented by farmers in an effort to increase their agricultural yields . One of the results of innovation is how to grow rice with the legowo row 2:1 planting system can be socialized to farmer groups through Field Schools so that farmers can more easily understand and participate in practical demonstrations in the field as part of their experience. The research uses aquantitative approach, and a type of explanatory research type survey research that highlights the causal relationship between research variables and tests the hypotheses formulated. The subject of the study was the Sindang Kerta farmer group, West Java, with a total rice field area planted with rice as much as 2,396 ha by 90 farmers. This study used 2 types of variables, namely free variables and bound variables, each of the variables studied was a free variable 1 (X1) is the institutional or dynamic of farmer groups, the free variable 2 (X2) is a row legowo 2:1rice planting system, and the bound variable is an increase in rice production produced (Y). The data obtained were analyzed using SEM PLS. The results of the description of the farmer group institution show that the average value is >4.01, which means that the farmer group institution is very good, Based on the values of path coefficients or path coefficients, the resulting structural equation is as follows: Y = 0.631 X1 – 0.152 X2 which means that group institutions have a positive effect while the legowo row 2:1 planting system has less influence on the production of rice produced. Key word: Planting system, farmer group, yields
Effect of Product Quality and Service Quality Customer Satisfaction of Yoghurt Milk Products Safitri, Dewi; Sukmawati, Dety; Nataliningsih, Nataliningsih
Journal of Sustainable Agribusiness Vol. 3 No. 2 (2024)
Publisher : Universitas Majalengka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31949/jsa.v3i2.11667

Abstract

The purpose of this study was to determine the effect of product quality and service quality on customer satisfaction of yogurt milk products. The unit of analysis is the students of Pacet 1 State Vocational School, Pacet District, Cianjur Regency. Respondent identification technique was carried out by simple random sampling and 115 respondents were identified. The analysis technique used is path analysis. With the results obtained Product Quality Performance which includes dimensions: product aesthetics; Product benefits (yogurt milk); Durability and price suitability reach good criteria in Cianjur City at 81.40%. Diversity of service quality, including dimensions / attributes of direct evidence and reliability; responsive; and Yoghurt Milk Guarantee in Cianjur City reached 79.33% good criterion. Customer satisfaction, which includes the following dimensions: product quality; price factor; The cost factor and the availability of yogurt milk in Cianjur City reached a good criterion of 77.44%. There is a positive relationship between product quality and service quality of yogurt milk as indicated by the correlation coefficient r = 0.937. That is, the better the quality of market products applied, the better the quality level. Product quality and service quality clearly have a positive effect on yogurt milk customer satisfaction. The proportion of the influence of product quality is 48.72%, which is greater than the effect of service quality, which is 31.24%. The remaining 20.04% is influenced by other factors.
Pengaruh Dinamika Kelompok Tani dan Penerapan Teknologi Budidaya terhadap Pendapatan Usha Tani Ubi Kayu (suatu kasus di Kecamatan Cibugel Kabupaten Sumedang) Ihda Qori, Muhammad; Dasipah, Euis; Nataliningsih, Nataliningsih; Nendah, Nendah; Sukmawati, Dety
Jurnal Siber Transportasi dan Logistik Vol. 2 No. 3 (2024): (JSTL) Jurnal Siber Transportasi dan Logistik (Oktober - Desember 2024)
Publisher : Siber Nusantara Research & Yayasan Sinergi Inovasi Bersama (SIBER)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jstl.v2i3.238

Abstract

Tujuan penelitian ini adalah untuk mengetahui dan menganalisis : (1) Dinamika Kelompok Tani (2) Penerapan Teknologi Budidaya (3) Pengaruh Dinamika Kelompok Tani Dan Penerapan Teknologi Budidaya Terhadap Pendapatan Usahatani Ubi Kayu di Kecamatan Cibugel. Penelitian ini menggunakan metode survei, dengan sasaran penelitian adalah anggota kelompok tani yang melaksakan usahatani Ubi Kayu di Kecamatan Cibugel pada tahun 2015. Teknik pengambilan data dengan cara wawancara kepada 99 orang responden. Data yang terkumpul dianalisis secara deskriptif analitik dan menggunakan metode analisis jalur. Hasil penelitian menunjukan bahwa : Pengaruh total Dinamika Kelompok Tani Terhadap Pendapatan Usahatani Ubi Kayu sebesar 58,02 %, Penerapan Teknologi Budidaya berpengaruh positif sehingga pengaruh total Penerapan Teknologi Budidaya Terhadap Pendapatan Usahatani Ubi Kayu sebesar 31,78 % dan Dinamika Kelompok Tani dan Penerapan Teknologi Budidaya secara simultan berpengaruh positif terhadap Pendapatan Usahatani Ubi Kayu sebesar 58,02 % + 31,78 % = 89,80 %.
FAKTOR YANG MEMPENGARUHI MINAT PEMUDA TANI TERHADAP PROFESI PERTANIAN DAN DAMPAKNYA TERHADAP PRODUKTIVITAS USAHATANI DAN CURAHAN KERJA Suryana, Yayan; Dasipah, Euis; Nataliningsih, Nataliningsih
Journal of Innovation and Research in Agriculture Vol. 3 No. 2 (2024)
Publisher : Papanda Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56916/jira.v3i2.1006

Abstract

This study aims to determine the faktors that influence the interest of young farmers in the agricultural profession and their impact on work output and farming productivity. The unit of analysis is the youth farmer in Warungkondang sub-district, Cianjur. The technique of determining the respondents was carried out by sampling using a simple random technique, the sample size using the Slovin formula obtained 60 units. The analysis technique for testing the hypothesis used multiple linear regression analysis and chi square. The results of the study obtained that the interest of young farmers in the agricultural profession in Warungkondang District, Cianjur Regency consisted of dimensions: attention; feeling; satisfaction; hope; and experience obtained achievement level of 48.83% sufficient criterion. Faktors that influence the interest of young farmers in the agricultural profession in Warungkondang District, Cianjur Regency are: Land tenure; Knowledge and insight; Experience ; Farming income; business certainty; Stimulant from the government; and modernization of technology obtained an achievement level of 46.01% sufficient criterion. The interest of young farmers in the agricultural profession is simultaneously influenced by the following faktors: farm income; business certainty; Stimulant from the government; and Technology modernization. Partially the faktors that have no significant effect are: Business certainty. The interest of young farmers in the agricultural profession has an impact on work output. The outpouring of youth farming work that contributed to paddy rice farming activities was 48 HKP out of 105 HKP or 45.98% sufficient kriteria. The interest of young farmers in the agricultural profession has an impact on farming productivity. Farming productivity achievement level of 6.103 ton/ha sufficient kriteria.
Preferensi Konsumen dan Kualitas Produk sebagai Faktor Penentu Penjualan Mangga Harumanis (Mangifera indica): Studi Survei di Kecamatan Tempuran, Kabupaten Karawang, Jawa Barat Dety Sukmawati; Euis Dasipah; Nataliningsih Nataliningsih; Tita Suhartika
Jurnal Greenation Pertanian dan Perkebunan Vol. 1 No. 4 (2023): (JGPP) Jurnal Greenation Pertanian dan Perkebunan (November 2023)
Publisher : Greenation Publisher & Yayasan Global Research National

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jgpp.v1i4.147

Abstract

Tita Suhartika, 2024. Pengaruh Kualitas Produk dan Preferensi Konsumen terhadap Penjualan Mangga Harumanis. (Survei Konsumen Mangga Harumanis di Kecamatan Tempuran, Kabupaten Karawang, Provinsi Jawa Barat). Di bawah bimbingan Euis Dasipah dan Nataliningsih. Penelitian ini bertujuan untuk mengetahui pengaruh Kualitas Produk dan Preferensi Konsumen terhadap Penjualan Mangga Harumanis. Unit analisis adalah konsumen di Pasar Kecamatan Tempuran, Kabupaten Karawang. Teknik penentuan responden dilakukan secara purposive sampling yang diperoleh sebanyak 75 responden. Teknik analisis yang digunakan adalah analisis jalur. Hasil penelitian diperoleh Kinerja Kualitas Produk Mangga Harumanis yang meliputi dimensi: manfaat produk; daya tahan, keandalan, dan kemudahan. di Kecamatan Tempuran, Kabupaten Karawang memperoleh 82,74 kriteria sangat baik. Kinerja Preferensi Konsumen yang meliputi dimensi/atribut: rasa; aroma; tekstur warna; bentuk dan kemasan di Kecamatan Tempuran, Kabupaten Karawang memperoleh 76,00% kriteria baik. Demonstrasi Penjualan Mangga Harumanis yang meliputi dimensi Harga Mangga Harumanis; volume pembelian; Proses transaksi Pembelian; dan Frekuensi Pembelian. di Kecamatan Tempuran Kabupaten Karawang memperoleh kriteria baik sebesar 78,50%. Terdapat korelasi positif antara Kualitas Produk dengan Preferensi Konsumen yang ditunjukkan dengan angka koefisien korelasi r = 0,733. Kualitas Produk dan Preferensi Konsumen berpengaruh nyata terhadap Penjualan Mangga Harumanis. Kontribusi pengaruh Preferensi Konsumen sebesar 54,36% lebih besar dibandingkan kontribusi pengaruh Kualitas Produk sebesar 16,79%. Sisanya sebesar 28,85% dipengaruhi oleh faktor lain.
DETERMINAN PENDAPATAN PERTANIAN TEMBAKAU Nicotiana tabacum L. (Suatu Kasus Pada Petani Tembakau Mole Di Kecamatan Sukasari Kabupaten Sumedang) Mulyana, Asep Yanyan; Dasipah, Euis; KS, Karyana; Nataliningsih, Nataliningsih
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10860

Abstract

Tujuan penelitian ini adalah untuk memastikan dan menguji hubungan antara faktor moneter dan nonmoneter, faktor moneter dan teknis, faktor sosial dan nonmoneter, serta pengaruh faktor sosial, ekonomi, dan teknis terhadap profitabilitas pertanian tembakau mol. Investigasi ini menggunakan metode survei dan berfokus pada produsen tembakau di Kecamatan Sukasari pada tahun 2021. Tujuh puluh enam produsen getah pinus diberi sampel. Data diolah melalui penyesuaian deskriptif analitis dan pengujian hipotesis dengan Program Analisis Jalur SPSS Versi 22. Studi ini menyimpulkan bahwa aspek sosial dan ekonomi ternyata saling berkorelasi positif satu sama lain. Elemen ekonomi dan teknologi, serta aspek sosial dan teknis, berkorelasi positif. Bagaimana pertanian mol tobbaco telah dipengaruhi oleh perubahan masyarakat, ekonomi, dan teknologi. Keberhasilan penanaman mol tembakau didorong oleh kondisi sosial, ekonomi, dan teknologi yang membaik.
The Role of Women's Cooperatives as an Institution to Empower Women in Supporting the Achievement of the SDGs Suseno, Gijanto Purbo; Nataliningsih, Nataliningsih
International Journal of Ethno-Sciences and Education Research Vol. 3 No. 2 (2023): International Journal of Ethno-Sciences and Education Research (IJEER)
Publisher : Research Collaboration Community (Rescollacom)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46336/ijeer.v3i2.418

Abstract

Sustainable Development Goals (SDGs) are international programs that must be supported by other countries, especially developing countries such as Indonesia. The SDGs contain 18 goals and 169 targets that are expected to be achieved by 2030. There are 4 goals that can be directly implemented by women, namely without poverty, without hunger, a healthy and prosperous life, and gender equality. The purpose of this study is to map the extent of the role of the Women's Cooperative as an institution for empowering women in order to achieve a family without poverty, without hunger, in health and prosperity and gender mainstreaming in supporting the achievement of the SDGs by 2030. Women's cooperative (Women’s Co-op) is a group of women who have the same goal. The study was conducted using a descriptive method, with a literature study approach. The results of the study indicate that the empowerment of women's cooperative members that has been carried out by 5 (five) Women's Co-ops, shows progress in entrepreneurship skills, social progress, increased income and the same opportunity. Therefore, to support the SDGs more quickly, it is necessary to develop a model of coaching and training for members of women's cooperatives as well as a model of fostering secondary women's cooperatives for primary women's cooperatives so that poverty, hunger, welfare and gender mainstreaming are evenly distributed throughout Indonesia.
Analisis perbandingan persepsi penjual dengan selera pembeli terhadap tanaman hias daun Luqman Darmawan; Nataliningsih Nataliningsih; Nendah Siti Permana; Yayah Haeriah
Composite : Jurnal Ilmu Pertanian Vol 7 No 2 (2025): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v7i2.892

Abstract

This study aims to examine sellers’ perceptions of foliage ornamental plants, identify consumer preferences, and compare the two perspectives. The research was conducted along a series of ornamental plant kiosks located on Sersan Bajuri Street, Cihideung Village, Parongpong District, Indonesia. The method used was a verificative survey. The seller population consisted of 362 individuals, from which 36 respondents were selected using simple random sampling, while 96 buyer respondents were selected using systematic random sampling. The findings indicate that sellers generally perceive ideal foliage ornamental plants as having green leaves, medium plant size, high durability, moderate popularity, small plant type, affordable price, a reasonably strategic sales location, and promotional activities primarily through social media. Conversely, buyers tend to prefer foliage ornamental plants with colorful leaves, medium size, high durability, moderate popularity, medium-sized types, affordable prices, strategic sales locations with diverse options, and social media-based promotions. Statistical analysis revealed significant differences between sellers’ perceptions and buyers’ preferences, particularly in terms of leaf color and plant type. However, an overall comparison using the Mann-Whitney U test yielded a Z-score of -1.207, with a critical Z-value of 1.96 and a significance level (2-tailed) of 0.227 (p > 0.05). These results suggest that, overall, there is no statistically significant difference between sellers’ perceptions and buyers’ preferences regarding the characteristics of foliage ornamental plants.
Needs Analysis for Developing Ciputrawangi Agrotourism in Sumedang Regency: An Integration of SWOT Analysis, AHP, and Linear Regression Nataliningsih Nataliningsih; Gijanto Purbo Suseno; Gumoyo Mumpuni Ningsih; Ilham Nukmanul H
Dinasti International Journal of Education Management and Social Science Vol. 7 No. 4 (2026): Dinasti International Journal of Education Management and Social Science (April
Publisher : Dinasti Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/dijemss.v7i4.6645

Abstract

This research examines the development requirements of Ciputrawangi Agrotourism in Sumedang Regency using SWOT, AHP, and linear regression to formulate sustainable strategies. The site boasts natural attractions like scenic waterfalls, gardens, and convenient access, bolstered by internal strengths such as parking spaces and basic amenities, alongside external opportunities from community backing and rising regional income. Data from seven respondents (village head, managers, traders, and visitors) yielded IFE scores of 3.04 and EFE scores of 2.98, positioning it in Quadrant I (aggressive growth strategy). AHP prioritized six strategies: enhancing facilities, boosting promotion, and environmental conservation. Linear regression indicates that strengths and opportunities significantly mitigate threats (R² = 0.78), affirming the viability of Ciputrawangi Agrotourism.
PENGARUH KARAKTERISTIK SOSIAL EKONOMI PETANI TERHADAP KETERSEDIAAN PANGAN RUMAH TANGGA PETANI DI KECAMATAN WARUDOYONG KOTA SUKABUMI Tuti Gantini; Euis Dasipah; Nataliningsih Nataliningsih; Nugroho Budi Rahayu
Jurnal Penelitian Pendidikan IPA Vol 10 No 9 (2024): September
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v10i9.6969

Abstract

Food security is a global, multidimensional issue with social, economic, political and environmental interests. The purpose of this study was to determine the influence of socioeconomic characteristics of farmers on the availability of farm household food in Warudoyong Sub-district, Sukabumi City. This study used descriptive method with quantitative approach. The data collection techniques used in this research are observation, questionnaires, literature, and documentation. The results showed that the socio-economic characteristics of farmers, which include age, education, area of cultivated land, number of dependents, and farmers' income, together have a significant effect on the food availability of farming families with a contribution of 97.8%, while 2.2% is influenced by other variables outside the study. Farmers' age through education has a significant effect on food availability, but farmers' education through income does not have a significant indirect effect. Similarly, the size of cultivated land through income also has no significant effect on family food availability. The direct effect of these factors is greater than the indirect effect, so the income variable is not a significant mediator in the relationship between education and land area on food availability. The implication of this study is that the increasing age of farmers will further reduce the food availability of farming families.