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Optimization of Rhizopus spp. Production as Mycoprotein using Soymilk Media Dani Muliawan Halim; Anastasia Tatik Hartanti; Stephanie
Microbiology Indonesia Vol. 16 No. 1 (2022): March
Publisher : Indonesian Society for microbiology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (153.032 KB) | DOI: 10.5454/mi.16.1.23-29

Abstract

Mycoprotein is food with high protein content, fiber, and low in cholesterol made from fungal mycelium. In this research, mycoprotein was produced by spp. isolated fr Rhizopus om tempeh with soymilk as growth media. This research aims to determine the best strain of spp. and op Rhizopus timum carbon to nitrogen ratio for mycoprotein production Two parameters were applied which w . ere inoculum selection and carbon to nitrogen ratio treatment in media. The best inoculum was selected from four strains of Rhizopus spp., ATH 1,ATH 24,ATH  40, and ATH 53. On the other hand, carbon to nitrogen ratio treatment used were as follows 20:1, 20:2, and 40:2. Mycelium dry weight and protein content were measured, as well as reduction sugar, dissolved protein and total volatile base nitrogen concentration in media. The best strain for producing biomass was ATH 24 with 0.6 g of 0 mycelium dry weight per 50 mL of media and the protein content was 0.236 g. The best carbon to nitrogen ratio treatment was 20:1 with 0.57 gram of mycelium dry weight per 50 mLof media and the protein content was 0.20 g. Thus, our data indicate that strain ATH 24 with 20:1 of carbon to nitrogen ratio in media were highly potential for producing mycoprotein. Keywords: fermentation, mycelium, mycoprotein, Rhizopus, soymilk
Integrasi ‘Laudato SI’ Dalam Program Pengabdian Masyarakat: Upaya Mewujudkan Green Campus di Kampus BSD UNIKA ATMA JAYA Maria Magdalena Wahyuni Inderawati; Yasinta Ratna Esti Wulandari; Herman Yosep Sutarno; Anastasia Tatik Hartanti; Titis Puspitarini; Ronald Sukwadi
Jurnal Visi Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2025): Jurnal Visi Pengabdian Kepada Masyarakat : Edisi Agustus 2025
Publisher : LPPM Universitas HKBP Nommensen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51622/pengabdian.v6i2.2699

Abstract

This article presents a Community Service Program conducted at the BSD Campus of Unika Atma Jaya, focusing on the integrated implementation of sustainability based on Laudato Si. The activities aim to preserve the environment, particularly the campus lake, and to internalize the values of Laudato Si among the entire academic community. The methods employed involve the engagement of students, staff, and the surrounding community in the Eco Enzyme Festival 2024, which is also part of the effort to break a MURI record. This initiative produced 50 liters of eco-enzyme used to maintain the lake's ecosystem quality. Additionally, the program includes education on waste management and environmental conservation. With active participation from various stakeholders, it is hoped that this initiative will enhance awareness and tangible actions in sustaining the environment at the BSD Campus.
Metode Komposting Takakura Untuk Pengolahan Sampah Organik Rumah Tangga Di Cisauk, Tangerang Renna Eliana; Anastasia Tatik Hartanti; Meda Canti
Jurnal Perkotaan Vol. 10 No. 2 (2018): Desember 2018
Publisher : Universitas Katolik Indonesia Atma Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/perkotaan.v10i2.306

Abstract

Currently in Cisauk area, there are still a lot of trashes lying on the streets, ditches, rivers, and other public places. The government has encouraged all citizens to sort out garbage and process organic waste into compost. However, not many people comply with this encouragement due to their ignorance or lack of knowledge about practical composting methods. This study aimed to improve social awareness in managing and processing organic domestic waste into compost using Takakura home composting method, which is easy, inexpensive, and odorless. Moreover, different home-made compost starters with different mixed microbial inoculants were compared. The study included microbial inoculant preparation, home-made compost starter production from rice husk and rice bran, and compost production in Takakura basket. The methods were taught through a series of workshop in Bermis Serpong Asri Residence, Cisauk, Tangerang. Through this effort, the problem of domestic organic waste was expected to be overcome. Moreover, the product of Takakura home composting can be used as plant and soil fertilizer, or even sold to increase family income.