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All Journal Journal of Humanities and Social Studies Seminar Nasional Lahan Suboptimal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Fruitset Sains : Jurnal Pertanian Agroteknologi
Rofita, Dewi
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Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Differences In The Growth Rate Of Tomato Plants ( Solanum Lycopersicum L) When Applying NPK Fertilizer And Compost Fertilizer Rofita, Dewi; Wangung, Yuliana; Foriman, Selestinus; Rendo, Gordianus; Abu, Yulius Frit; Mita, Karmelita Gresiana
JHSS (JOURNAL OF HUMANITIES AND SOCIAL STUDIES) Vol 8, No 2 (2024): JHSS (Journal of Humanities and Social Studies)
Publisher : UNIVERSITAS PAKUAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/jhss.v8i2..10705

Abstract

This research was conducted in Cancar, Ruteng District, Manggarai Regency in the Wae Bahi 1 Farmer Group starting from September-November 2023. This research aims to determine the difference in the growth rate of tomato plants when applied with NPK fertilizer and compost fertilizer. This research is a type of experimental research with 4 levels of treatment, namely: P1: 2 g NPK + 200 g compost/planting hole, P2: 4 g NPK + 200 g compost/planting hole, P3: 6 g NPK + 200 g compost/planting hole, P4: 8 g NPK + 200 g compost/planting hole. The parameters observed in this research were plant height, stem diameter, number of leaves and leaf length. The observation data was then analyzed using Excel. The results of the research show that the combination of 6 g NPK fertilizer and 200 g compost fertilizer is the best combination in increasing the growth of tomato plants (more efficiently) regarding the parameters of plant height, stem diameter, leaf length and number of leaves when observed 2 to 5 weeks after planting (MST)
Analisis Kandungan Tepung Pati Labu Siam sebagai Alternatif Pengganti Tepung Tapioka dalam Pembuatan Olahan Kue/Camilan Rofita, Dewi; Wahyu, Yuliana; Purnami, Wahyuni; Angkur, Maria F. M.
Seminar Nasional Lahan Suboptimal Vol 12, No 1 (2024): Vol 12, No 1 (2024): Prosiding Seminar Nasional Lahan Suboptimal ke-12 “Revital
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Abstract

Rofita, D., Wahyu, Y., Purnami, W., & Angkur, M. F. M. (2024). Analysis of chayote starch content as an alternative substitute for tapioca flour in making cakes/snacks. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-12 Tahun 2024, Palembang 21 Oktober 2024. (pp. 817–822).  Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).The chayote plant (Sechium edule (Jacq.) Sw.) is a plant that is very easy to find in everyday life. Utilizing chayote essence as an alternative to tapioca flour can increase its useful value. The aimed of this research is to determine the nutritional content of chayote starch and to determine the organoleptic test for making snacks from chayote starch as an alternative to tapioca flour. This research was carried out in 2 stages, namely: 1) carrying out laboratory tests to analyze the nutritional content (carbohydrate, calorie, protein, fat and fiber content) of chayote starch flour, and 2) carrying out organoleptic tests of snacks made from chayote starch as raw material in an effort to looking for alternatives to tapioca flour. Organoleptic tests were given to 10 randomly selected panelists. The results of this research are: 1) the carbohydrate content of chayote starch is 6%, calories are 26 calories, protein is 0.6 grams, fat is 0.1%, and fiber is 2.2 grams. 2) organoleptic tests stated that on average the panelists liked snacks made from chayote starch in terms of color, aroma, taste, texture and appearance.
RESPONSE OF GROWTH AND YIELD OF CURLY RED CHILI PLANTS (capsicum annum L.) TO VARIOUS CONCENTRATIONS OF THE GROWTH REGULATOR PACLOBUTRAZOL Putri, Yohana Enda; Ariefin, Muhammad Noor; Rofita, Dewi
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 12 No. 4 (2024): October: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/fruitset.v12i4.5638

Abstract

Curly red chili pepper (Capsicum annum L.) is one of the horticultural commodities with high economic value for development. One effort to increase the production yield of curly red chili plants is by using the growth regulator Paclobutrazol. Paclobutrazol is a growth regulator that can inhibit vegetative growth and stimulate generative growth in plants, such as flower formation and fruit development. The aim of this research was to determine the response and the appropriate concentration of the growth regulator Paclobutrazol on the growth and yield of curly red chili (Capsicum annum L.). This study was conducted in Bangka Leda Village, Langke Rembong District, Manggarai Regency, for 5 months, from April 2024 to August 2024. The study used a randomized block design consisting of one factor, namely Paclobutrazol concentration, with 6 treatment levels. The treatments used were P0 = No Paclobutrazol, P1 = Paclobutrazol concentration of 200 ppm/liter of water, P2 = Paclobutrazol concentration of 300 ppm/liter of water, P3 = Paclobutrazol concentration of 400 ppm/liter of water, P4 = Paclobutrazol concentration of 500 ppm/liter of water, and P5 = Paclobutrazol concentration of 600 ppm/liter of water. The observational data obtained in this study were analyzed using Analysis of Variance (ANOVA). If the results showed significant effects, they would be followed by an Honest Significant Difference (HSD) test at a 5% level. The results of the study indicated that the application of various concentrations of Paclobutrazol growth regulator had significant effects on parameters such as plant height (inhibiting plant height), number of branches (inhibiting the number of branches), flowering time, harvest time, number of fruits, and fresh fruit weight of curly red chili plants. The application of Paclobutrazol growth regulator at a concentration of 600 ppm/liter of water (P5) was able to inhibit plant height and the number of branches, while providing optimum results for generative growth, such as 50% flowering time (days), harvest time (days), number of fruits (pieces), and fresh fruit weight (g) of curly red chili plants.  
Penerapan Teknologi Budidaya Bawang Merah Bima Brebes sesuai Kondisi Agroekosistem untuk Meningkatkan Pengetahuan Kelompok Tani “Bantang Cama”: Application of Bima Brebes Shallot Cultivation Technology according to Agroecosystem Conditions to Increase Knowledge of the "Bantang Cama" Farmer Group Liana, Devi; Panjaitan, Fany Juliarti; Taopan, Rizki Adiputra; Astuti, Tri; Purba, Dumaris Priskila; Knaofmone, Elfrida; Ariefin, Muhammad Noor; Adi, Defiyanto Djami; Choirunnisa, Jessyca Putri; Mulu, Marlinda; Jelatu, Silfanus; Rofita, Dewi
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 5 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i5.6534

Abstract

Shallots are a horticultural commodity with high economic value because shallots are always used in almost every dish. The importance of knowledge about shallot cultivation technology according to the agroecosystem has yet to be fully distributed at the Bantang Cama Farmers Group in Manggarai Regency. The targets to be achieved from this PKM program are increasing the skills of farmer groups in Waso Village regarding the cultivation of Bima Brebes shallots, as well as the results of adaptation of Bima Brebes shallots through the implementation of cultivation carried out in the highlands. Service activities were carried out in the "Bantang Cama" farmer group in Waso Village, Manggarai, East Nusa Tenggara, with 36 participants. They went through the stages of field observation, literature study, outreach, demonstration, and evaluation. The evaluation was carried out using a pretest and posttest to measure the improvement in the skills of the farmer group and see the results of the Bima Brebes shallots that had been cultivated. The results of the service showed that the skills of the farmer group after participating in the socialization increased from 38.50% to 87.60%. Bima Brebes shallots produced low plant height, number of leaves, and tillers. This shows a mechanism of low adaptability to the agroecosystem, the highlands in Waso Village.
Budidaya Tanaman Semusim dengan Pola Tanam Tumpangsari sebagai Langkah Optimalisasi Lahan di Kelurahan Laci Carep, Kabupaten Manggarai: Cultivation of Seasonal Plants with Intercropping Pattern as a Step to Optimize Land in Laci Carep Village, Manggarai Regency Choirunnisa, Jessyca Putri; Ariefin, Muhammad Noor; Astuti, Tri; Taopan, Rizki Adiputra; Liana, Devi; Adi, Defiyanto Djami; Knaofmone, Elfrida; Wahyu, Yuliana; Jelatu, Silfanus; Mulu, Marlinda; Rofita, Dewi
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 7 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i7.9390

Abstract

Utilization of narrow land with intercropping patterns on seasonal crops needs to be done to minimize crop failure and increase farmers' income. The people in Laci Carep Village generally cultivate plants in monoculture (planting one type of plant on cultivated land). The target to be achieved from this activity is to increase the knowledge and skills of the people in Laci Carep Village about cultivating horticultural seasonal crops with intercropping patterns. This activity was carried out in the community in Laci Carep Village, Manggarai, East Nusa Tenggara with a total of twenty participants. The implementation stages of the activity include land surveys, dissemination, field demonstrations, mentoring, and evaluation with pre-tests and post-tests to determine the level of understanding and skills of the participants. The results of this activity show that community knowledge about intercropping patterns increased by 27% and community skills in implementing intercropping patterns on horticultural plants also increased by 35%. This shows that this activity was successfully implemented and right on target.
Co-Authors Abu, Yulius Frit Adi, Defiyanto Djami Angkur, Maria F. M. Ariefin, Muhammad Noor Choirunnisa, Jessyca Putri Foriman, Selestinus Knaofmone, Elfrida Liana, Devi Mita, Karmelita Gresiana Mulu, Marlinda Panjaitan, Fany Juliarti Purba, Dumaris Priskila Putri, Yohana Enda Rendo, Gordianus Rizki Adiputra Taopan Silfanus Jelatu Tri Astuti Wahyu, Yuliana Wahyuni Purnami Wangung, Yuliana