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All Journal Jurnal Ilmiah Ekonomi Islam JCRS (Journal of Community Research and Service) Jurnal Nutrisi Ternak Tropis (JNT) JUMPA (Jurnal Masalah Pastoral) ISTIKHLAF: Jurnal Ekonomi, Perbankan & Manajemen Syariah Britain International for Linguistics, Arts and Education Journal (BIoLAE Journal) SEUNEUBOK LADA: Jurnal ilmu-ilmu Sejarah, Sosial, Budaya dan Kependidikan Iltizamat : Journal Of Economic Sharia Law and Business Studies An Nafi’; Multidisciplinary Science Journal of Agriprecision & Social Impact Jurnal Profesi Guru Indonesia Journal of Conflict and Social Class (JCSC) Damai : Jurnal Pendidikan Agama Kristen dan Filsafat
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Journal : Jurnal Nutrisi Ternak Tropis (JNT)

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A Literature Review: Nutritional Potential, Antinutritional Factors, and Flavonoids of Chaya (Cnidoscolus Aconitifolius) Leaves as Ruminant Feed Putri, Aprillia Ika; Marjuki; Hartutik
Jurnal Nutrisi Ternak Tropis Vol. 8 No. 2 (2025): JNT Jurnal Nutrisi Ternak Tropis September
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2025.008.02.4

Abstract

Chaya (Cnidoscolus aconitifolius) leaves have gained attention as an alternative feed for ruminants due to their high nutritional value and beneficial bioactive compounds. This review examines their nutritional content, antinutritional factors, and flavonoid compounds. Chaya leaves are rich in protein (14–29%), fiber, vitamins, and minerals that are essential for livestock productivity. However, certain antinutritional compounds, such as cyanogenic glycosides, tannins, and saponins, may limit their utilization unless they are properly processed. Processing methods like drying and fermentation can help reduce these compounds. Additionally, the flavonoids found in Chaya leaves demonstrate antioxidant and anti-inflammatory properties, which could potentially enhance animal health. Therefore, Chaya leaves show promise as a sustainable feed resource, although further research is needed to optimize their use while minimizing the effects of antinutritional factors.
Co-Authors Abdullah Al Hafidz Anselmus Joko Prayitno Antonius Oggi Ardiansah, Yudha Asri Nurul, Huda Azzahra, Alifa Gusriadi, Fadly Khairul Umam Maharani, Fransiska Novia Putri Marjuki Muzakki Nadhir, Ilham Nafisah, Nyimas Rizka Pinem, Alda Maysa Pradnya, Matilda Stella Puja Trisena Putri, Aprillia Ika Setyaningsih, Mayang Suminto A. Sayuti Wuriningsih Yuniarto, Yustinus J. W.