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All Journal Medical Laboratory Technology Journal International Journal of Natural Science and Engineering Medicra (Journal of Medical Laboratory Science/Technology) Jurnal Pengabdian Masyarakat Sasambo Muhammadiyah Medical Journal
Dewi, Ni Nyoman Astika
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Biochemistry, Genetics & Molecular Biology Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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EDUKASI TENTANG KANKER PAYUDARA MENINGKATKAN PERILAKU PEMERIKSAAN PAYUDARA SENDIRI (SADARI) PADA REMAJA PUTRI Marhaeni, Gusti Ayu; Suindri, Ni Nyoman; Arneni, Ni Putu Gita; Habibah, Nur; Dewi, Ni Nyoman Astika
Jurnal Pengabdian Masyarakat Sasambo Vol 5, No 2 (2024): Mei
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jpms.v5i2.1438

Abstract

Kanker payudara merupakan penyebab kematian akibat kanker paling umum pada wanita di negara-negara berkembang. Kanker payudara dapat dideteksi dengan metode Pemeriksaan Payudara Klinis (SADANIS) yang dilakukan oleh tenaga kesehatan. Deteksi dini oleh wanita disebut dengan pemeriksaan payudara sendiri (SADARI). Partisipasi perempuan dan remaja putri dalam program skrining kanker payudara masih rendah. Hal ini disebabkan rendahnya kesadaran akan manfaat melakukan deteksi dini kanker payudara dan rasa malu. Pengetahuan remaja tentang kanker payudara dapat mempengaruhi perilaku remaja dalam melakukan deteksi dini kanker payudara melalui pemeriksaan payudara sendiri. Dengan rendahnya cakupan SADANIS maka salah satu cara yang mungkin dilaksanakan adalah melatih masyarakat tentang SADARI. Salah satu kelompok berisiko untuk terjadinya tumor pada payudara adalah remaja putri. Anggota kelompok sasaran adalah remaja putri sejumlah 60 orang di SMA Negeri 1 Rendang. Media pembelajaran yang digunakan adalah modul dan leaflet dengan alat bantu berupa LCD dan laptop. Sebelum penyuluhan dilakukan penggalian pengetahuan, sikap dan keterampilan remaja putri terlebih dahulu melalui kuesioner (pretest) dan setelah mengikuti penyuluhan dilakukan evaluasi terhadap pengetahuan, sikap dan keterampilan remaja putri (posttest). Berdasarkan hasil penelitian dapat dilihat tingkat pengetahuan, sikap dan praktik remaja putri setelah diberikan intervensi berupa penyuluhan menunjukkan 80% responden memiliki pengetahuan baik, dan 20% memiliki pengetahuan cukup. Pada variabel sikap 98,3% bersikap positif dan hanya 1,7% yang bersikap negatif. Pada variabel praktik 80% responden telah melaksanakan praktik SADARI dengan benar dan 20% melaknakan praktik dengan salah. Hal ini menunjukkan peningkatan tingkat pengetahuan, sikap dan praktik remaja putri setelah diberikan intervensi pendidikan kesehatan. Pendidikan dasar kepada remaja putri perlu diberikan untuk memberikan informasi tentang SADARI untuk memperluas pengetahuannya tentang SADARI, memberikan panduan cara melakukan pemeriksaan SADARI dengan benar, dan mempengaruhi keinginan remaja putri untuk melakukan SADARI secara mandiri.
The Effect of Green Grape Extract on Serum Triglyceride Levels in Rats Bekti, Heri Setiyo; Dewi, Ni Nyoman Astika; Rinawati, Luh Putu; Dewi, Ni Wayan Rika Kumara; Hadi, Mochammad Choirul
Medicra (Journal of Medical Laboratory Science/Technology) Vol 7 No 1 (2024): July
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/medicra.v7i1.1721

Abstract

Cardiovascular disease, one of which is coronary heart disease (CHD) is the main cause of death and morbidity caused by blockages in the coronary arteries (atherosclerosis). Elevated serum triglyceride levels can encourage the formation of atherosclerosis. Statins are the drugs most commonly used to lower triglyceride levels but have side effects, so new treatment are needed. Grapes are fruits that has many bioactive compounds such as proanthocyanidins and resveratrol which are believed to reduce triglyceride levels in serum. The purpose of this study was to determine the effect of green grape extract (Vitis vinifera) on triglyceride levels in male Wistar rats which were divided into 5 groups, namely P0 (fed with standard feed), P1 (fed with high cholesterol and then standard feed), P2 (fed with high cholesterol and simvastatin 0.2mg/200mgBW/day), P3 (fed with high cholesterol and grape extract at a dose of 500mg/200mgBW/day), and P4 (fed with high cholesterol and 250mg/200mgBW/day grape extract). Examination of triglyceride levels was carried out using the GPO-PAP method. Data analysis was performed with Annova test followed by Bonferroni test. The statistical test results showed that there were significant differences between each treatment group. The P3 group showed a lower average triglyceride level than P4 although it was still higher than P2. This showed that administration of green grape extract has an effect on decreasing serum triglyceride levels in all.
EDUKASI ANEMIA DAN PEMERIKSAAN KADAR HEMOGLOBIN PADA REMAJA PUTRI Habibah, Nur; Dewi, Ni Nyoman Astika; Kurniawan, Bayu Surya; Marhaeni, Gusti Ayu; Sri Dhyanaputri, I Gusti Ayu
Jurnal Pengabdian Masyarakat Sasambo Vol 6, No 1 (2024): November
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jpms.v6i1.1408

Abstract

Adolescents are individuals with an age range of 10-19 years and are in the phase of life between childhood and adulthood. Growth and development during adolescence are associated with physical, physiological, psychological, behavioral, and social changes. The transitional conditions of growth and development during adolescence cause an increase in the need for nutritional intake and other essential nutrients, making adolescents more prone to anemia. This community service activity was carried out with the aim of increasing knowledge about anemia and hemoglobin levels in the target group, as many as 100 adolescent girls at SMP 1 Ubud, Gianyar.  This activity was carried out through several stages, namely: socialization, coordination and preparation of activities, pretest, presentation of material, posttest, checking hemoglobin levels, and evaluation of activities. The results of the activity showed that there was an increase in the knowledge of adolescent girls about anemia from poor to very good knowledge. Based on the results of laboratory examinations, it was found that 14% of respondents were anemic with hemoglobin levels <12 g/dL. Counseling activities and examination of hemoglobin levels need to be carried out continuously by involving various related institutions so that decreasing incidence of anemia can be achieved.
The Effectiveness of Green Grape Extract (Vitis vinifera) on Decreasing White Rat (Rattus novergicus) Triglycerides Levels Arwati, Ketut Lilik; Dewi, Ni Nyoman Astika; Bekti, Heri Setiyo; Dewi, Ni Wayan Rika Kumara; Saransi, Andi Udin
Muhammadiyah Medical Journal Vol 3, No 1 (2022): Muhammadiyah Medical Journal (MMJ)
Publisher : Faculty of Medicine and Health Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/mmj.3.1.1-9

Abstract

Background: Grapes (Vitis vinifera) are a source of antioxidants with high content of polyphenols and anthocyanins. Grape skin is rich in flavonoids. Anthocyanins and flavonoids have the effect of lowering blood triglyceride levels. Purposes: This study aimed to determine the effect of using green grape extract (GGE) in lowering triglyceride levels in the blood. Methods: Five groups of white male rats (Rattus novergicus) were divided into a negative control group (KN), positive control (KP), rats with a GGE dose of 100 mg/200g BW as P1, rats with a GGE dose of 250mg/200g BW as P2, and rats with GGE dose of 500 mg/200g BW as P3. Each group was given a hypercholesterolemic diet for five weeks. Groups P1, P2, and P3 were given GGE according to their respective doses for 14 days, then measured triglyceride levels in the blood. Results: The results showed that GGE 500mg/200g BW significantly reduced triglyceride levels in all treated mice. Conclusion: These results indicate that GGE has a great potential to treat dyslipidemia by lowering triglyceride levels in the blood.
The Efficacy of Green Grapefruit (Vitis Vinifera L) Extracts on Reducing Blood Glucose in a Diabetic Rat Model Habibah, Nur; Rofi'ah, Lisa Khofidatur; Bekti, Heri Setiyo; Dewi, Ni Nyoman Astika; Wilankrisna, Luh Ade; Posmaningsih, Dewa Ayu Agustini
Medical Laboratory Technology Journal Vol. 10 No. 2 (2024): December
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Analis Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/mltj.v10i2.606

Abstract

Diabetes mellitus (DM) is a chronic disease in which the pancreas cannot produce enough insulin hormone or when the body cannot use the insulin hormones properly. Green grapes contain flavonoids, anthocyanins, tannins, phenolic acids, and resveratrol and are high in antioxidants that are beneficial in lowering blood glucose levels. This study aims to determine the effectiveness of green grapefruit (Vitis vinifera L) extract in reducing blood glucose levels in a diabetic rat model. This research is a true experiment with a post-test-only control group design, using 24 male Wistar white rats aged 8-12 weeks and weighing 130-200 grams. The rats were divided into three groups: the positive control (I), green grapefruit extract (II), and normal group (III). The results showed that green grapefruit extract effectively reduced blood glucose levels in experimental animals by a percentage of 98.4%. The Independent T-Test showed a value of ρ>0.05 (0.533), so there was no significant difference in glucose levels between green grapefruit extract and positive control. This study concludes that green grapefruit extract was effective at 98.4% in reducing blood glucose levels in the diabetic rat model, compared to the positive control. The promising results of this study need to be continued by establishing a standardized optimal dose, assessing long-term effects, and implementing clinical trials to evaluate efficacy and safety.
Analisis Kuantitatif Kadar Nitrit dalam Produk Daging Olahan di Wilayah Denpasar Dengan Metode Griess Secara Spektrofotometri Habibah, Nur; Dhyanaputri, I G.A. Sri; Karta, I Wayan; Dewi, Ni Nyoman Astika
International Journal of Natural Science and Engineering Vol. 2 No. 1 (2018): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (545.736 KB) | DOI: 10.23887/ijnse.v2i1.13907

Abstract

Nitrite is one of important food additive that used as a preservative and curing agent for the meat product. Since the adverse effect of nitrites to the human health has been reported, the government regulated maximum allowable nitrite content in meat product is 125 mg/kg. Hence, continuous monitoring of the existence of nitrite, especially in the meat products are important to conducted. Quantitative analysis of nitrite in the meat product, especially sausage has been described. The spectrophotometric measurement of the nitrite contents was conducted by using Griess method. The absorbance of both standard solution and sample carried after 30 minutes at the maximum wavelength 520 nm. A linier calibration curve was obtained in the range of 0.1-0.5 ppm, with the R2 value is 0.997. Subsequently, the method was applied to determine the nitrit contents in sausage samples. The spectrophotometric determination showed there were 6 samples have nitrite contents more than maximum allowable nitrite content in the meat product.
Co-Authors ANDI UDIN SARANSI Arneni, Ni Putu Gita Arwati, Ketut Lilik Gusti Ayu Marhaeni Heri Setiyo Bekti I Gusti Agung Ayu Dharmawati I Gusti Ayu Sri Dhyanaputri I Wayan Karta Kurniawan, Bayu Surya Luh Ade Wilan Krisna Mahastuti, Shri Ayu Purnami Mochamad Choirul Hadi Ni Nyoman Suindri Ni Wayan Rika Kumara Dewi Nur Habibah Posmaningsih, Dewa Ayu Agustini Rinawati, Luh Putu Rofi'ah, Lisa Khofidatur Wilankrisna, Luh Ade