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All Journal AGRIVITA, Journal of Agricultural Science JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Gema Agro Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Agriwar Journal Postgraduated Community Service Journal
I Dewa Nyoman Sudita, I Dewa
Universitas Warmadewa
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Energy Environmental Science Public Health Other

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Substitution of Commercial Feed with Fermentation of Coffee Skins Using Local Micro-Organisms for the Reproduction Rate of Landrace Pigs Stefanus Nahak; I Dewa Nyoman Sudita; I Gusti Agus Maha Putra Sanjaya
Agriwar Journal Vol. 3 No. 1 (2023): Agriwar Journal
Publisher : Program Studi Magister Sains Pertanian Program Pascasarjana Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The development of pig livestock is supported by feed that has a high nutritional content, namely fermented coffee skin which can increase livestock reproduction to increase livestock production and productivity. The aim of the study was to evaluate the substitution of fermented coffee skins on the reproduction of landrace sows and at what level the substitution of fermented coffee skins affected the reproduction of landrace pig. This research method used a completely randomized design (CRD) with four treatments T0 = 100% Commercial Feed, T1 = Commercial Feed (95%) + 5% Fermented Coffee skin, T2 = Commercial Feed (90%) + 10% Fermented Coffee skin, T3 = Commercial feed (85%) + 15% fermented coffee skin. Each treatment was repeated 3 times so that there were 12 experimental livestock units. The results showed that substitution of fermented coffee skin had no significant effect on estrus, namely 2.67-3.00 days, estrus cycle 19.67-20.67 days, birth weight 1.32-1.65 kg, and mortality 0.33-1.67%, but 5% fermented coffee skin substitution had a significant effect on gestational age, namely 113.67 days, litter size of 11 tails, weaning weight of 8.05 kg. It can be concluded that 5% fermented coffee skin substitution gave the best results on estrous variables, estrus cycle, litter size, birth weight, weaning weight and mortality. Keywords: Coffee Skin, Fermentation, Pig, Reproduction
The Effectiveness of Biochar and Compost-Based Fertilizers in Restoring Soil Fertility and Red Chili Yields Situmeang, Yohanes Parlindungan; Suarta, Made; Sudita, I Dewa Nyoman; Damayanti, Ni Luh Putu Sulis Dewi
AGRIVITA Journal of Agricultural Science Vol 46, No 2 (2024)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v46i2.4040

Abstract

The livestock areas are characterized by vast quantities of animal wastes that can be used as organic manure through composting and biochar production for soil fertility enhancement. This work aims to estimate the potential of increasing soil fertility and red chili production by employing biochar and poschar from different animal wastes. The design used for this study is a factorial pattern and randomized block. The first factor is the type of biochar used, including no biochar, biochar derived from cow manure, biochar derived from goat manure, and biochar derived from chicken manure. The second factor is the type of poschar; this includes poschar derived from cow manure, poschar derived from goat, poschar derived from chicken manure. It can be concluded from the investigation outcomes that applying biochar and poschar substantially affects soil factors such as water content, pH, EC, humic acid, fulvic acid, C, N, P, K, and CEC values. Red chilies increase and yield higher per hectare when various forms of biochar and poschar are applied. The combustion of cow manure and application of biochar products and biochar made from chicken manure produce the highest agronomic performance.
Coffee Skin Processing Becoming Organic Fertilizer in Belantih Village, Kintamani District, Bangli Situmeang, Yohanes Parlindungan; Sudita, I Dewa Nyoman; Selamat, I Ketut
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.187

Abstract

Accelerated fermentation of coffee husk waste with the help of a fermenter and molasses solution for a certain time can produce compost which is an organic fertilizer product that provides added value and economic benefits for the community. Compost fertilizer when applied to soil can retain nutrients and water, increase the life of microorganisms in the soil and improve soil fertility and crop yields. This service in Belantih Village is carried out through training, counseling, mentoring, and technology transfer practices. The purpose of PKM is to obtain a composting technology package and strengthen group business management that is optimal and integrated with available natural resources. In this Community Partnership Program activity, the process of making compost based on coffee husk waste was introduced with simple fermentation technology. The community's response was very good to service activities at the Widya Pertiwi Women's Farmer Group. This can be seen from the enthusiasm of the participants or the number of questions submitted to the extension team regarding composting technology and its benefits for agriculture. The resulting compost can be applied to agricultural soils to improve soil physical properties which overall restore soil fertility. Considering the benefits and potential of coffee husk raw materials are very abundant, the prospect of developing organic compost fertilizer is very good in the future. The results obtained from this community service are in the form of a technology package for making compost organic fertilizer based on coffee skin waste and improving management through optimal group institutional strengthening and integration with available natural resources.
Feeding Fermented Livestock from Agricultural Waste to the Bhakti Pertiwi Cattle Group, Belimbing Village, Pupuan District, Tabanan Regency Sudita, I Dewa Nyoman; Situmeang, Yohanes Parlindungan
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.190

Abstract

The Provincial Government of Bali continues to encourage community farmers to form livestock groups, especially cows through the Integrated Agricultural System (“Simantri”) program since 2009/2010 which is now known as the Integrated Agricultural System (Sipadu). In addition to the program, livestock groups are also formed independently by breeders spread across Bali, one of which is the “Bhakti Pertiwi” livestock group in Belimbing Village, Pupuan-Tabanan which was only formed in 2021. Assistance in empowering its resources is the management of raising cattle and strategies for providing the animal feed. The problem faced by groups and group members is the lack of knowledge in livestock management, especially in the provision of animal feed. Farmers do not yet know which feed ingredients (grass and nuts) are good to give to livestock. As an agricultural area for rice fields and plantations, it produces a lot of agricultural waste in the form of rice straw and plantation waste in the form of coffee husks which still have potential as animal feed. Therefore, in this PKM, besides being given counseling on cattle rearing management, training is also given on the use of several types of agricultural waste as animal feed ingredients through the fermentation process. The result of this activity is that there has been a change in the behavior of group members, namely a change in knowledge about the types of feed ingredients that are good for the livestock. In changing the skills of farmers through the direct practice of how to make fermented feed, it is hoped that it can encourage farmers to utilize agricultural waste, especially rice straw as feed ingredients that can be stored. Therefore, the next group assistance activity is to monitor changes in farmers' attitudes towards the material that has been given.
Analysis Of Entrepreneurial Spirit on The Success of Broiler Plasma Farmer in Gianyar District, Bali Province Sanjaya, I Gusti Agus Maha Putra; Sudita, I Dewa Nyoman; Suwitari, Ni Ketut Etty
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.239

Abstract

The increase in the population of broiler chickens is in line with the increasing public demand for chicken and the improving economy of Bali in the new normal period of Covid-19. The entrepreneurial spirit plays an important role in the progress of the broiler business. This study aims to analyze: 1) the level of entrepreneurial spirit of farmers, 2) which indicators of the entrepreneurial spirit and characteristics of farmers have the most dominant influence on the success of broiler business, and 3) the influence of entrepreneurial spirit and farmer's characteristics on the success of broiler business in Gianyar Regency, Bali Province. The study was conducted using a purposive sampling method. Simple random sampling was conducted on 40 farmers using a structured questionnaire to obtain primary research data. Data were analyzed using Partial Least Square (PLS). The results showed that most respondents had a high entrepreneurial spirit. The entrepreneurial spirit of breeders is proven to be influenced by self-confidence, initiative, has an achievement motive, a leadership spirit, and likes, where liking challenges is the strongest indicator to reflect this variable. While age, education, skills, number of chicken ownership, and knowledge influence the individual characteristics of breeders. The number of chicken owners is the most dominant reflecting indicator.
Utilization of Livestock Waste as Biochar and Poschar to Increase Soil Organic Matter and Red Chili Yields Situmeang, Yohanes Parlindungan; Sudita, I Dewa Nyoman; Suarta, Made; Damayanti, Ni Luh Putu Sulis Dewi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.257

Abstract

This study examines the impact of biochar and poschar fertilisers derived from livestock manure on red chilli yields and soil organic matter variations. The results demonstrated that the interaction between biochar and poschar substantially affected the fresh chilli pod weight per plant and organic matter content. Applying biochar and poschar organic fertilisers derived from animal manure substantially influenced plant height, fresh fruit weight per plant, and soil organic matter. The interaction between cow manure and poschar from poultry manure produced the highest yield of chilli fruit weight per plant, or an increase of 323.88% compared to the absence of biochar and poschar. The organic matter content of the soil underwent a significant change, with the highest organic matter content resulting from the interaction between chicken biochar and chicken poschar, which increased by 143,00% compared to the control group.
Quality of Fermented Coffee Skin Waste with Several Types of Probiotics and Fermentation Time Sudita, I Dewa Nyoman; Sanjaya, I Gusti Agus Maha Putra
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.258

Abstract

Coffee skin waste, which is abundant in Bali's coffee-producing regions, has not been utilized and has become a public health hazard. Therefore, it is necessary to make an effort to utilize it as a beneficial raw material for animal feed, while simultaneously enhancing its quality through fermentation. Using various types of probiotics, the research conducted seeks to improve the quality of the fermentation of coffee skin waste. The study employed a completely randomized design with four kinds of probiotics: EM-4 (P1), Bio Bali Tani (P2), MOL from coffee husk (P3), and Aspergillus niger (P4), with each treatment being administered three times. In weeks 1, 2, and 3, the grade of the fermented product was evaluated in the laboratory. The results demonstrated that fermentation of coffee skin residue improved the quality of coffee skin by reducing the crude fiber content from 27.17–29.46% to 19.18–19.44% and increasing the crude protein content from 9.53–10.23% to 11.56–17.67%. The optimal fermentation period was 2 weeks, with a protein concentration of 14.67%, which was significantly different (P 0.05) from 1 week and 3 weeks. It was statistically significant (P 0.05) that LMO probiotics were 16.67% higher than EM-4 probiotics, Bio-Bali Tani, and Aspergillus niger probiotics. It can be concluded that the fermentation of coffee skin waste as animal feed can enhance the crude protein (CP) content, with local microorganisms (LMO) and a fermentation time of two weeks being optimal.
Substitution of fermented coffee skin in commercial feed on the growth of pigs aged 1-3 months Sudita, I Dewa Nyoman; Sanjaya, I Gusti Agus Maha Putra; Rukmini, Ni Ketut Sri; Nahak , Stefanus
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.259

Abstract

Catur Kintamani Village is one of the village areas in Kintamani-Bangli District, besides its cool climate as an Arabica coffee producing area and has received a Geographical Indication Certificate (GIS). Several coffee processing companies have developed, one of which is UPP. Catur Paramita is a business unit of Subak Abian Kenjung Sari. The problem is that coffee skin waste has not been utilized which can disrupt the environment. One alternative solution to the problem is processing coffee husk waste through fermentation using local microorganism (LMO) probiotics from coffee husks for animal feed. The purpose of this study was to determine the extent to which the appearance response of sows given fermented coffee husk waste as a substitute for commercial feed can affect the appearance of sows in the growth phase. The method used to achieve this goal is the experimental design method and the design used in this study was a completely randomized design (CRD) with 3 treatments, namely: Po (without coffee husk waste), P1 (5% substitution of coffee husk waste), and P2 (substitution of 10% coffee husk waste). Each treatment was repeated 3 times. The results showed a significant effect (P<0.05) substitution of fermented coffee husk waste in commercial feed on the growth of pigs aged 1-3 months. The greater the number of substitutions for coffee skin waste up to 10% (P2) had a significant effect (P<0.05) with an increase in body weight of 12.76 kg compared to without substitution (Po) only 7.89 kg and substitution of coffee skin waste 5% (P1) of 10.98 kg. Still, between P1 and Po the difference was not significantly (P>0.05). It can be concluded that substituting commercial feed with fermented coffee husk waste using local microorganisms (LMO) coffee skin as much as 10% significantly improves body weight gain at 1-3 months.
Provision of Fermented Coffee Skins as Additional Feed For The Growth of Goats Sudita, I Dewa Nyoman; Sanjaya, I Gusti Agus Maha Putra; Astiti., Ni Made Ayu Gemuh Rasa
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.318

Abstract

Coffee skin is one of the wastes generated from coffee bean processing which is still potentially used as animal feed through the fermentation process, especially for goats as ruminants. Coffee skin fermentation using local micro-organisms (LMO) produces the best quality, and the provision of 10% substitution has a significant effect on the growth of pigs. The purpose of this study was to be able to determine the response to the appearance of prospective parent goats given fermented coffee husk waste as additional feed to their growth before the reproductive phase. The method used in achieving these objectives is the experimental design method using a Completely Randomized Design (CRD) with 4 treatments, namely: without additional coffee husk (Ko), giving coffee skin 5% (K1), 10% (K2), and 15% (K3) and each treatment was repeated 3 times. The basic feed given is in the form of forage mixed with grass and legumes, and coffee skin is given before being given forage. The results showed that giving fermented coffee skins additional feed had a significant effect (P<0.05) on body weight gain. The higher the level of fermented coffee peels the higher the average added weight until the level of 15% (K3) showed the best results with an additional body weight of 211g/day, but not significantly different (P> 0.05) with K1, and K2. From this study, it can be concluded that the provision of fermented coffee skin waste as additional feed has a significant effect on the additional body weight of goats up to a level of 15%.
Community Service Strengthening Goat Livestock Group in Catur Village, Kintamani-Bangli District Sudita, I Dewa Nyoman; Situmeang, Yohanes Parlindungan; Swedi, I Komang; Nahak, Stefanus; Damayanti, Ni Luh Putu Sulis Dewi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.345

Abstract

The province administration of Bali consistently promotes the formation of livestock farming communities, namely in goat farming, using housing and livestock aid initiatives. The "Subak Abian Pebunut" goat farming group in Catur Village, Kintamani District, Bangli, is among the recipients of government aid in goat farming. Despite its relatively short duration of operation, the group above needs support and instruction, particularly in maintenance management and feeding techniques. This is particularly relevant in effectively utilizing a substantial quantity of coffee waste via fermentation. The primary objective of this community service initiative is to modify the behavior of individuals within the group. Specifically, the focus is on enhancing their knowledge, abilities, and attitudes. It is important to note that the delivered content is derived from prior research studies. The approach employed in this community service initiative involves disseminating educational resources, followed by practical instruction on the fermentation of coffee skins. Additionally, trials and evaluations are conducted on goats to assess their growth and gauge their response to the practices above. The implementation of community service has yielded notable outcomes in knowledge acquisition, specifically in the discovery of the potential for fermenting coffee skins to produce animal feed of superior quality. In terms of actual implementation, the active involvement of all group members is ensured to facilitate the subsequent execution of the probiotic component blending and coffee skin fermentation procedures. In the context of trials and assessments, it was seen that the administration of fermented coffee skins to goats yielded notable outcomes in terms of their growth, as opposed to a control group of goats that did not get coffee skins. Based on the findings of this community service initiative, it can be inferred that the participants expressed satisfaction in acquiring knowledge and hands-on experience in producing fermented feed using coffee skins. Additionally, they observed the direct impact of feeding fermented coffee skins to livestock over one month, specifically examining the animals' response to consumption and its influence on the growth of goats.
Co-Authors Astiti., Ni Made Ayu Gemuh Rasa Damayanti, Ni Luh Putu Sulis Dewi Dewa Putu Semara Yana Dewa Putu Semara Yana I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Agus Maha Putra Sanjaya I Gusti Nyoman Arthanawa I Gusti Nyoman Arthanawa I Ketut Darmawan I Ketut Darmawan I Nengah Muliarta I Nyoman Astika I Nyoman Astika I Nyoman Astiko I. G. A. Seri Rejeki Ida Bagus Made Purnama Santika Kadek Suniasta Amerta Made Suarta Marselina Ngongo Marselina Ngongo Thomas Ngongo Dairo Nahak , Stefanus Nahak, Stefanus Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Mardewi Ni Ketut Mardewi Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Luh Adelia Darma Prakerti Ni Made Ayu Gemuh Rasa Astiti Sanjaya, I Gusti Agus Maha Putra Selamat, I Ketut Stefanus Nahak Swedi, I Komang Victor Lenda Landu Praing Yohanes Parlindungan Situmeang