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All Journal WIDYA LAKSANA AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat Asian Journal of Community Services (AJCS)
Sanjaya, I Gusti Agus Maha Putra
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PENERAPAN TEKNOLOGI FERMENTASI PADA KULIT KOPI SEBAGAI PAKAN TERNAK KAMBING DI KELOMPOK TERNAK SAMI MUPU DESA WANAGIRI KABUPATEN BULELENG Mardewi, Ni Ketut; Sanjaya, I Gusti Agus Maha Putra; Ariawan, I Wayan Eka Putra; Astagina, I Made Manik
JURNAL WIDYA LAKSANA Vol 12 No 2 (2023)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jwl.v12i2.54516

Abstract

Tujuan kegiatan ini adalah untuk meningkatkan pengetahuan dan  keterampilan Kelompok Ternak Sami Mupu dalam memanfaarkan limbah kopi sebagai pakan ternak. Metode pelaksanaan kegiatan meliputi survei, wawancara, penyuluhan dan praktek langsung. Kegiatan penyuluhan dan praktek penerapan teknologi fermentasi kulit kopi untuk pakan ternak ruminansia (kambing) dilaksanakan pada tanggal 3 Nopember 2023 yang diikuti oleh 18 orang anggota kelompok. Anggota kelompok sangat antusias, semangat, berpartisipasi aktif serta menyatakan bahwa praktek fermentasi kulit kopi untuk pakan ternak yang telah dilakukan sangat bermanfaat karena dapat membantu peternak dalam penyediaan pakan, memanfaatkan kulit kopi yang selama ini menjadi limbah, menambah pengetahuan peternak, meningkatkan nilai nutrisi kulit kopi, memperpanjang masa simpan kulit kopi dan sebagai sumber konsentrat bagi ternak kambing. Hasil dan kesimpulan dari kegiatan yaitu kelompok sudah menguasai teori dan praktek fermentasi kulit kopi sebagai pakan ternak.
PELATIHAN PEMBUATAN PELLET PAKAN KAMBING BERBAHAN DASAR KULIT KOPI DI KELOMPOK TERNAK KAMBING SAMI MUPU DESA WANAGIRI Sanjaya, I Gusti Agus Maha Putra; Mardewi, Ni Ketut; Ariawan, I Wayan Eka Putra; Astagina, I Made Manik
JURNAL WIDYA LAKSANA Vol 12 No 2 (2023)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jwl.v12i2.54923

Abstract

Petani kopi di Desa Wanagiri, Kecamatan Sukasada, Kabupaten Buleleng sebagian besar memelihara kambing untuk menunjang pendapatannya mengingat panen kopi bersifat tahunan. Kulit kopi yang merupakan limbah perkebunan selama ini belum termanfaatkan secara luas sebagai pakan ternak. Kelompok ternak “Sami Mupu” merupakan mitra dalam kegiatan pengabdian kepada masyarakat yang berjumlah 22 orang. Kegiatan ini bertujuan untuk memberikan edukasi terhadap pemanfaatan kulit kopi sebagai pakan ternak dan keterampilan dalam pembuatan pakan penguat untuk kambing berbentuk pellet. Metode yang digunakan dalam kegiatan ini adalah survey, penyuluhan (ceramah dan diskusi), serta demonstrasi. Pengukuran terhadap pengetahuan peternak dilakukan dengan pre-test dan post-test. Hasil pengabdian menunjukkan bahwa peternak telah mengetahui bahwa kulit kopi dapat dimanfaatkan sebagai pakan ternak kambing. Selain itu, melalui praktik langsung para peternak telah mampu membuat pakan penguat berbentuk pellet dari kulit kopi secara mandiri. Terjadi peningkatan pengetahuan peternak dari 35,56% menjadi 86,11% dalam hal pengolahan kulit kopi menjadi pellet untuk pakan kambing
Education on Feed Provision Through Fermentation Technology in Galang Kangin Goat Farmers Group: English SANJAYA, I GUSTI AGUS MAHA PUTRA; Kaca, I.N.; Devani, I.M.P.H.; Suryawan, I.G.B.; Krismayana, I.P.
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.768

Abstract

Goat feed fermentation aims to increase nutritional value, extend shelf life, and make feed easier for livestock to digest. The objective of this activity is to improve partners' knowledge in managing their livestock businesses based on the concept of green economy, and their skills in applying fermentation technology to forage and agricultural waste as high-nutrient feed for goats. The implementation methods of the community service activities included socialization, education, technology transfer, training, and mentoring. The results of these activities demonstrated an increase in knowledge and understanding among partner group members regarding the importance of applying green economy concepts to their livestock businesses. There was also an improvement in partners' knowledge and skills in processing forage and agricultural waste into high-nutrient livestock feed using feed fermentation techniques. The community service activities conducted at the Galang Kangin Goat Farming Group proceeded smoothly, with active participation from the activity partners. Based on the results of the pre-test and post-test administered, there was a 27% increase in knowledge and skills among the partner group members compared to previous levels.
Pemberdayaan Ekonomi Kelompok Usaha Wanita Tani “Sari Murni” Desa Landih, Dusun Buayang-Bangli KAWISANA, Putu Gede Wisnu Permana; WULANDARI, I Gusti Ayu Athina; SANJAYA, I Gusti Agus Maha Putra
Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2023): Akuntansi dan Humaniora: Jurnal Pengabdian Masyarakat (Juni – September 2023)
Publisher : Indonesia Strategic Sustainability

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38142/ahjpm.v2i2.692

Abstract

Desa landih memiliki Keadaan geografis yang mendukung yakni beriklim sejuk dan dingin menjadikan Desa tersebut sebagai salah satu desa penghasil produk tani dan perkebunan yang baik di Kabupaten Bangli. Kesuburan tanah dan banyaknya lahan pertanian dan perkebunan menjadi peluang bagi masyarakat desa untuk mendapatkan pendapatan tambahan. Kondisi ini membuat para ibu-ibu desa landih membuat kelompok Wanita tani untuk membantu perekonomian keluarga. Adapun kelompok usaha yang dijadikan mitra pada program pengabdian kepada masyarakat 2023 bernama Kelompok Wanita Tani “Sari Murni” yang diketuai oleh Ketut Hasil. Permasalahan yang dihadapi oleh mitra meliputi: 1) keterbatasan dalam proses pencatatan transaksi serta kesulitan dalam menentukan aliran kas masuk dan keluar. 2) Keterbatasan dalam pendistribusian pemasaran produk yang masih secara konvensional, sehingga skup pangsa pasar yang masih terbilang kecil. 3) Keterbatasan dalam mengelola ternak babi, untuk pendapatan tambahan keluarga. Solusi yang dapat diberikan untuk permasalahan mitra adalah 1) Pelatihan Pencatatan Transaksi Keuangan serta Penyediaan Sistem Pencatatan Keuangan Ter-digitalisasi 2) sosialiasi mengenai pemberdayaan ekonomi untuk Wanita tani, 3) pendampingan dalam sosialisasi pentingnya manajemen Kesehatan ternak.
Education of Native Chicken Hatching and Crossing Management in the Manuk Amertha Group, Segah Hamlet, Asahduren Village, Pekutatan Jembrana Sanjaya, I Gusti Agus Maha Putra; Suwitari, Ni Ketut Etty; Kaca, I Nyoman
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v6i3.117

Abstract

The demand for native chickens is increasing every year but this is not accompanied by an increase in population, especially in Bali. Manuk Amertha is a breeder group of native chickens located in Segah Hamlet, Asahduren Village, Pekutatan Jembrana. The purpose of this action research is to improve the knowledge and skills of farmers in hatchery management, crossbreeding, and the manufacture of feed additives for native chickens made from turmeric. The implementation method uses exploratory methods and active community participation. The exploratory method is carried out with a special dialogue with partners to explore all the problems experienced and the basic needs that must be addressed immediately. Specific observations and dialogues are intended to gather and identify issues in what Partner members desire. The result of this service activity is an increase in the knowledge and skills of members of the Manuk Amertha Breeder Group in hatchery management, operation of automatic hatching machines, crossing methods, and the manufacture of feed additives based on turmeric. From the service activities that have been carried out, it can be concluded that all group members have been able to understand hatchery management and operation of hatching machines well, understand the crossing method, and can make feed additives from turmeric
Analysis Of Entrepreneurial Spirit on The Success of Broiler Plasma Farmer in Gianyar District, Bali Province Sanjaya, I Gusti Agus Maha Putra; Sudita, I Dewa Nyoman; Suwitari, Ni Ketut Etty
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.239

Abstract

The increase in the population of broiler chickens is in line with the increasing public demand for chicken and the improving economy of Bali in the new normal period of Covid-19. The entrepreneurial spirit plays an important role in the progress of the broiler business. This study aims to analyze: 1) the level of entrepreneurial spirit of farmers, 2) which indicators of the entrepreneurial spirit and characteristics of farmers have the most dominant influence on the success of broiler business, and 3) the influence of entrepreneurial spirit and farmer's characteristics on the success of broiler business in Gianyar Regency, Bali Province. The study was conducted using a purposive sampling method. Simple random sampling was conducted on 40 farmers using a structured questionnaire to obtain primary research data. Data were analyzed using Partial Least Square (PLS). The results showed that most respondents had a high entrepreneurial spirit. The entrepreneurial spirit of breeders is proven to be influenced by self-confidence, initiative, has an achievement motive, a leadership spirit, and likes, where liking challenges is the strongest indicator to reflect this variable. While age, education, skills, number of chicken ownership, and knowledge influence the individual characteristics of breeders. The number of chicken owners is the most dominant reflecting indicator.
Quality of Fermented Coffee Skin Waste with Several Types of Probiotics and Fermentation Time Sudita, I Dewa Nyoman; Sanjaya, I Gusti Agus Maha Putra
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.258

Abstract

Coffee skin waste, which is abundant in Bali's coffee-producing regions, has not been utilized and has become a public health hazard. Therefore, it is necessary to make an effort to utilize it as a beneficial raw material for animal feed, while simultaneously enhancing its quality through fermentation. Using various types of probiotics, the research conducted seeks to improve the quality of the fermentation of coffee skin waste. The study employed a completely randomized design with four kinds of probiotics: EM-4 (P1), Bio Bali Tani (P2), MOL from coffee husk (P3), and Aspergillus niger (P4), with each treatment being administered three times. In weeks 1, 2, and 3, the grade of the fermented product was evaluated in the laboratory. The results demonstrated that fermentation of coffee skin residue improved the quality of coffee skin by reducing the crude fiber content from 27.17–29.46% to 19.18–19.44% and increasing the crude protein content from 9.53–10.23% to 11.56–17.67%. The optimal fermentation period was 2 weeks, with a protein concentration of 14.67%, which was significantly different (P 0.05) from 1 week and 3 weeks. It was statistically significant (P 0.05) that LMO probiotics were 16.67% higher than EM-4 probiotics, Bio-Bali Tani, and Aspergillus niger probiotics. It can be concluded that the fermentation of coffee skin waste as animal feed can enhance the crude protein (CP) content, with local microorganisms (LMO) and a fermentation time of two weeks being optimal.
Substitution of fermented coffee skin in commercial feed on the growth of pigs aged 1-3 months Sudita, I Dewa Nyoman; Sanjaya, I Gusti Agus Maha Putra; Rukmini, Ni Ketut Sri; Nahak , Stefanus
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 2 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i2.259

Abstract

Catur Kintamani Village is one of the village areas in Kintamani-Bangli District, besides its cool climate as an Arabica coffee producing area and has received a Geographical Indication Certificate (GIS). Several coffee processing companies have developed, one of which is UPP. Catur Paramita is a business unit of Subak Abian Kenjung Sari. The problem is that coffee skin waste has not been utilized which can disrupt the environment. One alternative solution to the problem is processing coffee husk waste through fermentation using local microorganism (LMO) probiotics from coffee husks for animal feed. The purpose of this study was to determine the extent to which the appearance response of sows given fermented coffee husk waste as a substitute for commercial feed can affect the appearance of sows in the growth phase. The method used to achieve this goal is the experimental design method and the design used in this study was a completely randomized design (CRD) with 3 treatments, namely: Po (without coffee husk waste), P1 (5% substitution of coffee husk waste), and P2 (substitution of 10% coffee husk waste). Each treatment was repeated 3 times. The results showed a significant effect (P<0.05) substitution of fermented coffee husk waste in commercial feed on the growth of pigs aged 1-3 months. The greater the number of substitutions for coffee skin waste up to 10% (P2) had a significant effect (P<0.05) with an increase in body weight of 12.76 kg compared to without substitution (Po) only 7.89 kg and substitution of coffee skin waste 5% (P1) of 10.98 kg. Still, between P1 and Po the difference was not significantly (P>0.05). It can be concluded that substituting commercial feed with fermented coffee husk waste using local microorganisms (LMO) coffee skin as much as 10% significantly improves body weight gain at 1-3 months.
Strategy for Providing Feed to Sami Mupu Goat Farmer Group in Wanagiri Village, Buleleng Regency, Denpasar, Bali Ni Ketut Mardewi; Luh Suriati; Sanjaya, I Gusti Agus Maha Putra; Ariawan, I.W. Eka Putra; Dharmika, I.M.Dedy
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.308

Abstract

During the coffee harvest season, coffee skins are generated as a byproduct of the coffee processing procedure. The quantity of coffee skin generated is substantial, typically 40% to 50%. Coffee skins are commonly subjected to a drying process and afterward provided to goats as a supplementary feed, typically without undergoing any specific treatment. The cellulose concentration of dried coffee skin is significantly elevated, which can lead to a decrease in its digestion. By employing technological advancements such as fermentation, it is possible to reduce the cellulose content or crude fiber present in coffee skins. This fiber reduction enhances the coffee skin's digestibility and shelf life. The utilization of fermented coffee skin as a concentrated feed source for goats has been observed. Based on scholarly sources, it has been suggested that goats require approximately 10% of their body weight in daily forage feed. Additionally, it is deemed essential to supplement their diet with concentrate feed, ideally amounting to 1% of their body weight, to offer additional nourishment. To sustain a population of 25-50 goats, each weighing an average of 25 kg, farmers are required to supply a daily feed quantity ranging from 75-125 kg. Therefore, group members must possess imperative for group members to possess an adequate provision of feed, including grass and concentrates, to consistently fulfill goats' dietary requirements the group to possess an adequate provision of feed, including both grass and concentrates, to fulfill the dietary requirements of goats consistently. One potential approach to addressing the challenges partners encounter is imparting knowledge, enhancing skills, and introducing suitable technology for by partners is imparting knowledge, enhancing skills, and introducing suitable technology to the strategic provision of goat animal feed. This can be achieved by fermenting coffee skins and producing silage, of fermenting coffee skins and producing silage, augmenting the feed's quantity and quality of the feed while extending its storage duration. The utilization of coffee skin waste, which is produced during coffee bean processing, as a viable feed option for goats is a promising solution. This approach eliminates the practice of stockpiling coffee skin waste beneath coffee trees, eliminates the practice of stockpiling coffee skin waste beneath coffee trees, and eliminates the practice of stockpiling coffee skin waste beneath coffee trees but also mitigates environmental pollution.
Provision of Fermented Coffee Skins as Additional Feed For The Growth of Goats Sudita, I Dewa Nyoman; Sanjaya, I Gusti Agus Maha Putra; Astiti., Ni Made Ayu Gemuh Rasa
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.318

Abstract

Coffee skin is one of the wastes generated from coffee bean processing which is still potentially used as animal feed through the fermentation process, especially for goats as ruminants. Coffee skin fermentation using local micro-organisms (LMO) produces the best quality, and the provision of 10% substitution has a significant effect on the growth of pigs. The purpose of this study was to be able to determine the response to the appearance of prospective parent goats given fermented coffee husk waste as additional feed to their growth before the reproductive phase. The method used in achieving these objectives is the experimental design method using a Completely Randomized Design (CRD) with 4 treatments, namely: without additional coffee husk (Ko), giving coffee skin 5% (K1), 10% (K2), and 15% (K3) and each treatment was repeated 3 times. The basic feed given is in the form of forage mixed with grass and legumes, and coffee skin is given before being given forage. The results showed that giving fermented coffee skins additional feed had a significant effect (P<0.05) on body weight gain. The higher the level of fermented coffee peels the higher the average added weight until the level of 15% (K3) showed the best results with an additional body weight of 211g/day, but not significantly different (P> 0.05) with K1, and K2. From this study, it can be concluded that the provision of fermented coffee skin waste as additional feed has a significant effect on the additional body weight of goats up to a level of 15%.
Co-Authors Almoneda , Jeremy John L. Araujo, Cairos Do Carmo Ariawan, I Wayan Eka Putra Ariawan, I.W. Eka Putra Astagina, I Made Manik Astiti., Ni Made Ayu Gemuh Rasa Devani, I.M.P.H. Dharmika, I.M.Dedy Dimabayao , Marc Paul P. Dusak, Putu Gede Janardhana Federis , Jannica Elaine Flora , Antonette M. Hanilyn A. Hidalgo, Hanilyn A. I Dewa Nyoman Sudita, I Dewa I Gede Pasek Mangku I Gusti Bagus Udayana I Made Suniastha Amerta I Nyoman Kaca Kaca, I.N. Kawisana, Putu Gede Wisnu Permana Krismayana, I.P. Luh Suariani, Luh Luh Suriati Made Sri Yuliartini Mahardika, Ida Bagus Komang Mertayasa, Komang Gede Nahak , Stefanus Ni Ketut Etty Suwitari, Ni Ketut Etty Ni Ketut Mardewi Ni Ketut Sri Rukmini, Ni Ketut Sri Ni Made Yudiastari, Ni Made NYOMAN SUPARTA Purba, Rusta Malum Putra, I Ketut Suwarmadi Satriya, Aryan Suryawan, I.G.B. Utama, Putu Darma Wirajaya, Anak Agung Ngurah Mayun Wulandari, I Gusti Ayu Athina Yan Tonga, Yan Yohanes Parlindungan Situmeang