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All Journal AGRITROPICA : Journal of Agricultural Sciences Journal of Agri Socio Economics and Business Agrimansion: Agribusiness Management & Extension Jurnal Riset Rumpun Ilmu Tanaman Journal of Artificial Intelligence and Digital Business Botani: Publikasi Ilmu Tanaman dan Agribisnis International Journal of Education, Vocational and Social Science Masyarakat Mandiri: Jurnal Pengabdian Dan Pembangunan Lokal Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Jurnal Riset dan Pengabdian Interdisipliner
Pingki, Anadiya
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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Pemanfaatan Hasil Pertanian Dalam Pembuatan Lilin Aromateraphy Kopi Di Desa IV Suku Menanti Pingki, Anadiya; Yanuarti, Mira; Prisdinawati, Dwita; Mulyani, Resy
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Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jrpi.v2i3.33806

Abstract

Coffee is one of the world's agricultural commodities that has been cultivated in more than 50 countries. Coffee is a drink made from brewed coffee beans that have been roasted and ground into powder. There are two varieties of coffee trees that are generally known, namely Robusta Coffee (Coffea canephora) and Arabica Coffee (Coffea arabica). Coffee is a very famous commodity in Indonesia. In addition to having entered Indonesia since the Dutch colonial era, coffee is also famous for its taste and aroma. Coffee is a superior potential in several regions in Indonesia, one of which is in Village IV Suku Menanti, Sidang Dataran District, Rejang Lebong. However, the utilization of coffee agricultural products as a superior village commodity has not been optimally implemented. People only sell coffee beans through certain marketing channels. In fact, coffee can also be processed into a product, one of which is coffee aromatherapy candles. Candles are a source of light consisting of a wick covered with solid fuel that is flammable. Before the 19th century, the fuel used was usually beef fat (which contains a lot of stearic acid). Aromatherapy is a method of treatment using volatile plant aromas. Natural aromatherapy candles are certainly better than synthetic fragrances because they can interfere with the health of those who inhale them. Coffee aromatherapy candles are aromatherapy candles with natural fragrance ingredients, namely coffee. By utilizing agricultural products, farmers can empower existing resources as an effort to increase body immunity through coffee aromatherapy candles and can improve the economy of the IV Suku Menanti Village community.
Ekonomi Kreatif: Menginovasi Hasil Pertanian untuk Meningkatkan Pendapatan Desa Sumber Urip Kecamatan Selupu Rejang Tika Oktarina; Puspa Rini; Anadiya Pingki; Sucipto Febrianto; Harifin Saputra
Masyarakat Mandiri : Jurnal Pengabdian dan Pembangunan Lokal Vol. 3 No. 1 (2026): Januari: Masyarakat Mandiri : Jurnal Pengabdian dan Pembangunan Lokal
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/masyarakatmandiri.v3i1.2864

Abstract

This community service program focuses on the theme of creative economy with the aim of encouraging innovation in agricultural products to increase added value and income for Micro, Small, and Medium Enterprises (MSMEs) in Sumber Urip Village, Selupu Rejang District, Rejang Lebong Regency. Although the village has abundant agricultural potential, local products have not been optimally developed due to limited knowledge in processing, packaging, and marketing. The program employed a participatory-educative approach that emphasized active community involvement at every stage, including potential identification, socialization of creative economy concepts, product innovation training, and practical assistance in packaging and marketing. The participants consisted of farmers, MSME actors, and the Bukit Kaba Tourism Awareness Group (Pokdarwis) as strategic partners in developing a tourism-based market. The results indicate that the implementation of creative economy principles improved community understanding of product innovation, hygienic and value-added packaging, and appropriate marketing strategies targeting Bukit Kaba visitors. The strategic selling location at the Bukit Kaba tourism post further enhanced product visibility and market reach. Overall, this program demonstrates that creative economy-based community assistance can effectively strengthen MSME competitiveness, increase household income, and promote sustainable integration between agriculture, local entrepreneurship, and rural tourism development.
Analisis Pengaruh Luas Panen terhadap Produksi Beras Nasional : Pendekatan Regresi Linier Time Series Mira Yanuarti; Anadiya Pingki; Dwita Prisdinawati; Fery Murtiningrum
Jurnal Riset Rumpun Ilmu Tanaman Vol. 4 No. 2 (2025): Oktober : JURRIT: Jurnal Riset Rumpun Ilmu Tanaman
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrit.v4i2.8510

Abstract

Rice is the staple food of most Indonesian people, making its availability a national priority. This study aims to analyze the effect of harvested area on national rice production using a time series linear regression approach based on monthly data in 2025. The research employed quantitative methods using secondary data analyzed with SPSS 27. The regression results produced the equation Ŷ = –0.067 + 0.003X. The t-test showed a significance value < 0.001, indicating that harvested area has a positive and significant effect on rice production. The coefficient of determination (R²) was 0.994, meaning 99.4% of rice production variation is explained by harvested area. These findings indicate that fluctuations in national rice production are largely determined by changes in harvested area rather than short-term productivity variations. Therefore, policies to increase rice production should prioritize maintaining harvested area through land protection, planting acceleration, and crop failure mitigation. The study contributes to providing an empirical model for short-term prediction of rice production in Indonesia.
Co-Authors Alam, Rizki Rio Jaya Anisa Septi Liani Bambang Sumantri Dodi Aprianto Dwita Frisdinawati Dwita Prisdinawati Eddy Silamat Eddy Silamat, Eddy Fery Murtiningrum Fery Murtiningrum, Fery Harifin Saputra Ketut Sukiyono Ketut Sukiyono Lestari, Ella Sandi Melsa Agustin Mira Yanuari Nurhasanah Nurhasanah Prisdinawati, Dwita Puspa Rini Resy Mulyani Romdhon, M.Mustopa Sherlya Maydasari Sucipto Febrianto Tika Oktarina Yanuarti, Mira Zahara Zahara