Article Per Year (5 Year)
p-Index From 2021 - 2026
2.241
P-Index
This Author published in this journals
All Journal AGRITROPICA : Journal of Agricultural Sciences Journal of Agri Socio Economics and Business Agrimansion: Agribusiness Management & Extension Jurnal Agribis Jurnal Riset Rumpun Ilmu Tanaman Journal of Artificial Intelligence and Digital Business Botani: Publikasi Ilmu Tanaman dan Agribisnis International Journal of Education, Vocational and Social Science Masyarakat Mandiri: Jurnal Pengabdian Dan Pembangunan Lokal Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Jurnal Riset dan Pengabdian Interdisipliner Jurnal Publikasi Sistem Informasi dan Manajemen Bisnis
Pingki, Anadiya
Universitas Pat Petulai
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

Published : 15 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 15 Documents
Search

 1   2 
Pemanfaatan Hasil Pertanian Dalam Pembuatan Lilin Aromateraphy Kopi Di Desa IV Suku Menanti Pingki, Anadiya; Yanuarti, Mira; Prisdinawati, Dwita; Mulyani, Resy
-
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jrpi.v2i3.33806

Abstract

Coffee is one of the world's agricultural commodities that has been cultivated in more than 50 countries. Coffee is a drink made from brewed coffee beans that have been roasted and ground into powder. There are two varieties of coffee trees that are generally known, namely Robusta Coffee (Coffea canephora) and Arabica Coffee (Coffea arabica). Coffee is a very famous commodity in Indonesia. In addition to having entered Indonesia since the Dutch colonial era, coffee is also famous for its taste and aroma. Coffee is a superior potential in several regions in Indonesia, one of which is in Village IV Suku Menanti, Sidang Dataran District, Rejang Lebong. However, the utilization of coffee agricultural products as a superior village commodity has not been optimally implemented. People only sell coffee beans through certain marketing channels. In fact, coffee can also be processed into a product, one of which is coffee aromatherapy candles. Candles are a source of light consisting of a wick covered with solid fuel that is flammable. Before the 19th century, the fuel used was usually beef fat (which contains a lot of stearic acid). Aromatherapy is a method of treatment using volatile plant aromas. Natural aromatherapy candles are certainly better than synthetic fragrances because they can interfere with the health of those who inhale them. Coffee aromatherapy candles are aromatherapy candles with natural fragrance ingredients, namely coffee. By utilizing agricultural products, farmers can empower existing resources as an effort to increase body immunity through coffee aromatherapy candles and can improve the economy of the IV Suku Menanti Village community.
Ekonomi Kreatif: Menginovasi Hasil Pertanian untuk Meningkatkan Pendapatan Desa Sumber Urip Kecamatan Selupu Rejang Tika Oktarina; Puspa Rini; Anadiya Pingki; Sucipto Febrianto; Harifin Saputra
Masyarakat Mandiri : Jurnal Pengabdian dan Pembangunan Lokal Vol. 3 No. 1 (2026): Januari: Masyarakat Mandiri : Jurnal Pengabdian dan Pembangunan Lokal
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/masyarakatmandiri.v3i1.2864

Abstract

This community service program focuses on the theme of creative economy with the aim of encouraging innovation in agricultural products to increase added value and income for Micro, Small, and Medium Enterprises (MSMEs) in Sumber Urip Village, Selupu Rejang District, Rejang Lebong Regency. Although the village has abundant agricultural potential, local products have not been optimally developed due to limited knowledge in processing, packaging, and marketing. The program employed a participatory-educative approach that emphasized active community involvement at every stage, including potential identification, socialization of creative economy concepts, product innovation training, and practical assistance in packaging and marketing. The participants consisted of farmers, MSME actors, and the Bukit Kaba Tourism Awareness Group (Pokdarwis) as strategic partners in developing a tourism-based market. The results indicate that the implementation of creative economy principles improved community understanding of product innovation, hygienic and value-added packaging, and appropriate marketing strategies targeting Bukit Kaba visitors. The strategic selling location at the Bukit Kaba tourism post further enhanced product visibility and market reach. Overall, this program demonstrates that creative economy-based community assistance can effectively strengthen MSME competitiveness, increase household income, and promote sustainable integration between agriculture, local entrepreneurship, and rural tourism development.
Analisis Pengaruh Luas Panen terhadap Produksi Beras Nasional : Pendekatan Regresi Linier Time Series Mira Yanuarti; Anadiya Pingki; Dwita Prisdinawati; Fery Murtiningrum
Jurnal Riset Rumpun Ilmu Tanaman Vol. 4 No. 2 (2025): Oktober : JURRIT: Jurnal Riset Rumpun Ilmu Tanaman
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrit.v4i2.8510

Abstract

Rice is the staple food of most Indonesian people, making its availability a national priority. This study aims to analyze the effect of harvested area on national rice production using a time series linear regression approach based on monthly data in 2025. The research employed quantitative methods using secondary data analyzed with SPSS 27. The regression results produced the equation Ŷ = –0.067 + 0.003X. The t-test showed a significance value < 0.001, indicating that harvested area has a positive and significant effect on rice production. The coefficient of determination (R²) was 0.994, meaning 99.4% of rice production variation is explained by harvested area. These findings indicate that fluctuations in national rice production are largely determined by changes in harvested area rather than short-term productivity variations. Therefore, policies to increase rice production should prioritize maintaining harvested area through land protection, planting acceleration, and crop failure mitigation. The study contributes to providing an empirical model for short-term prediction of rice production in Indonesia.
Analisis Pendapatan dan Faktor yang Mempengaruhi Produksi Susu Sapi Segar di Usaha Susu Sapi Sumber Mulya di Desa Sukasari Kecamatan Kabawetan Kabupaten Kepahiang Juleha Hapita; Mira Yanuarti; Anadiya Pingki; Dwita Prisdinawati
Jurnal Publikasi Sistem Informasi dan Manajemen Bisnis Vol. 4 No. 1 (2025): Jurnal Publikasi Sistem Informasi dan Manajemen Bisnis
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jupsim.v4i1.4393

Abstract

This study was conducted in February - March 2025 at Sumber Mulya Cow Milk located in Sukasari Village, Kabawetan District, Kepahiang Regency. This study aims to 1). To find out how much income is in the Sumber Mulya cow milk business in Sukasari Village, Kabawetan District, Kepahiang Regency. 2). To find out what factors influence the production of fresh cow's milk in the Sumber Mulya cow milk business in Sukasari Village, Kabawetan District, Kepahiang Regency. The respondents in this study were the owners of the Sumber Mulya Cow Milk Business in Sukasari Village, Kabawetan District, Kepahiang Regency. The method of determining respondents was carried out by purposive sampling with the consideration that the business owner was successful in cultivating dairy cattle and producing fresh cow's milk. The data analysis method used in this study was revenue analysis, income analysis and cobb-dauglass function analysis and using multiple linear regression. The results of the study that the regression equation shows a constant value of α of -8.068 if the Labor Variable (X1), Amount of Feed (X2), Amount of Water (X3) then the Production Variable (Y) is -8.068. The influence of the labor variable (X1), Amount of feed (X2) and amount of water (X3) on cow's milk production (Y), then the significance value is obtained .000 < 0.05 or 5% then it can be concluded that the independent variables have a significant effect simultaneously (together) on the dependent variable, with a calculated f value of 13.995 > f table 3.35 which shows the calculated f value is greater than the f table and there is a significant influence on the three independent varimuables on the dependent variable.
DETERMINAN KEAKTIFAN KELOMPOK TANI DAN KARAKTERISTIK PETANI TERHADAP PENINGKATAN PRODUKSI PADI DI DESA RIMBO RECAP KABUPATEN REJANG LEBONG Mira Yanuarti; Dwita Prisdinawati; Anadiya Pingki; Fery Murtiningrum; Riri Juniarti
Jurnal AGRIBIS Vol. 19 No. 2 (2026): Jurnal Agribis
Publisher : Program Studi Agribisnis Faperta Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/agribis.v19i2.10853

Abstract

Padi merupakan komoditas pangan strategis yang berperan penting dalam mendukung ketahanan pangan nasional. Salah satu upaya peningkatan produktivitas padi dapat dilakukan melalui penguatan kelembagaan kelompok tani dan peningkatan partisipasi petani dalam berbagai kegiatan kelompok. Penelitian ini bertujuan untuk menganalisis pengaruh keaktifan kelompok tani terhadap peningkatan produksi padi di Desa Rimbo Recap, Kabupaten Rejang Lebong. Penelitian dilaksanakan pada bulan Maret–Mei 2026 menggunakan metode survei dengan melibatkan 183 petani padi yang tergabung dalam kelompok tani sebagai responden. Data dikumpulkan melalui wawancara menggunakan kuesioner terstruktur dan dianalisis menggunakan regresi linier berganda. Variabel independen yang diteliti meliputi kehadiran anggota, diskusi kelompok, kondisi lapangan, kegiatan penyuluhan, kontribusi anggota, umur, dan tingkat pendidikan, sedangkan variabel dependen adalah produksi padi. Hasil penelitian menunjukkan bahwa secara parsial variabel kehadiran anggota, diskusi kelompok, kondisi lapangan, kegiatan penyuluhan, dan kontribusi anggota berpengaruh positif dan signifikan terhadap produksi padi (p0,05). Variabel diskusi kelompok merupakan faktor yang paling dominan memengaruhi produksi padi dengan nilai koefisien beta sebesar 0,429. Hasil uji simultan (Uji F) menunjukkan bahwa seluruh variabel independen secara bersama-sama berpengaruh signifikan terhadap produksi padi dengan nilai F hitung sebesar 52,388 dan signifikansi 0,000. Nilai koefisien determinasi (R²) sebesar 0,677 menunjukkan bahwa 67,7% variasi produksi padi dapat dijelaskan oleh variabel yang diteliti, sedangkan 32,3% dipengaruhi oleh faktor lain di luar model penelitian. Sehingga disimpulkan peningkatan keaktifan petani dalam kelompok tani, terutama melalui kehadiran anggota, diskusi kelompok, kegiatan penyuluhan, dan kontribusi aktif anggota, dapat meningkatkan produktivitas padi.
Co-Authors Alam, Rizki Rio Jaya Anisa Septi Liani Bambang Sumantri Dodi Aprianto Dwita Frisdinawati Dwita Prisdinawati Dwita Prisdinawati Eddy Silamat Eddy Silamat, Eddy Fery Murtiningrum Fery Murtiningrum Fery Murtiningrum, Fery Harifin Saputra Juleha Hapita Ketut Sukiyono Ketut Sukiyono Lestari, Ella Sandi Melsa Agustin Mira Yanuari Nurhasanah Nurhasanah Oktarina, Tika Prisdinawati, Dwita Puspa Rini Resy Mulyani Riri Juniarti Romdhon, M.Mustopa Sherlya Maydasari Sucipto Febrianto Yanuarti, Mira Zahara Zahara