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All Journal Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian Journal of Community Dedication International Journal of Education, Vocational and Social Science International Journal of Economics and Management Research
Eddy Silamat
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Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other

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VILLAGE EMPOWERMENT THROUGH SOCIALIZATION OF MICRO, SMALL, AND MEDIUM ENTERPRISES (MSMEs)": LITERATURE REVIEW Melyana R Pugu; Eddy Silamat; Silvia Ekasari
JOURNAL OF COMMUNITY DEDICATION Vol. 4 No. 4 (2024): NOVEMBER
Publisher : CV. ADIBA AISHA AMIRA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Empowering rural communities through increasing the capacity and accessibility of micro, small, and medium enterprises (MSMEs) is an important effort to measurably improve the economy and welfare of rural residents. This research uses the method of analyzing the latest data on the social and economic conditions of the village. The results of the study reveal that; first, the potential of MSMEs to create new employment opportunities, increase local income, and accelerate the transformation of the rural economy is quite significant. Reliable socialization must involve managerial assistance, easy access to funding, and the use of advanced digital solutions. Second, the role of the government and related stakeholders is crucial to support village development through MSME empowerment. Supporting policies such as training facilities, broad market access, and funding initiatives are absolutely necessary. Multi-sector cooperation between the government, education, and the business world is also important to build a conducive business ecosystem for rural entrepreneurs. Third, rural community empowerment needs to be implemented in an integrated and inclusive manner, not only boosting business establishment but also ensuring sustainability and growth. A sustainable approach to the improvement of MSMEs can strengthen the wheels of the village economy, reduce poverty, and improve the overall standard of living of rural communities.
Analysis Of Factors Affecting White Chili Production (Case Study on Coffee Plantations in Kembang Seri Village, Bermani Ilir District, Kepahiang Regency) Anisa Septi Liani; Eddy Silamat; Anadiya Pingki; Mira Yanuari
International Journal of Education, Vocational and Social Science Vol. 4 No. 03 (2025): International Journal of Education, Vocational and Social Science( IJVESS)
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijevss.v4i03.1914

Abstract

This study was conducted in February 2025 to March 2025. This study aims to analyze the factors that influence the production of white cayenne pepper in Kembang Seri Village, Bermani Ilir District, Kepahiang Regency. The sampling technique used in this study is theSnowball sampling It is known that the respondents used were 25 people, where the respondents were farmers who planted white cayenne pepper under coffee trees in Kembang Seri Village, Bermani Ilir District. The data analysis method in this study was AnalysisCobb douglass a function or equation involving two or more dependent variables that are explained (Y), and the other is called the independent variable (X). The results of this study indicate that the production factors that affect the production of white cayenne pepper at a confidence level of 95% (0.05) are land area, number of seeds, amount of organic fertilizer, amount of inorganic fertilizer, and amount of pesticides while the number of workers does not affect the production of white cayenne pepper because the results of the labor analysis have a t-value smaller than the t table (0.718 <1.714). Therefore, the number of workers does not significantly affect the production of white cayenne pepper in Kembang Seri Village, Bermani Ilir District, Kepahiang Regency.
MEMBER SAVINGS AND NON-PERFORMING LOANS' EFFECT ON BUSINESS CAPITAL PERFORMANCE Syamsu Rijal; Eddy Silamat; Sri Dewi Yusuf; Ariawan Ariawan
International Journal of Economics and Management Research Vol. 2 No. 1 (2023): April : International Journal of Economics and Management Research
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijemr.v2i1.65

Abstract

This study aims to determine the effect of members' savings and non-performing loans on the performance of business capital at KSP Kopdit Pelangi Kasih Bandung. This research uses descriptive research method.And.verification with a quantitative approach. The objects in this study were members of the Kopdit Pelangi Kasih Bandung Savings and Loan Cooperative (KSP) with a total sample of 97 people. The sampling technique used in this research is nonprobability sampling method with purposive sampling technique. Statistical analysis of the data used in this study was multiple linear regression analysis using IBM SPSS statistics 24. The results of the study found that members' savings, non-performing loans and working capital performance at KSP Kopdit Pelangi Kasih Bandung were good. There is a significant influence between members' savings and non-performing loans simultaneously on the performance of working capital at KSP Kopdit Pelangi Kasih Bandung. There is a significant influence between member savings partially on the performance of working capital at KSP Kopdit Pelangi Kasih Bandung. Non-performing loans have no significant effect on the performance of working capital at KSP Kopdit Pelangi Kasih Bandung simultaneously. Therefore this can be used by the cooperative as an evaluation material for the performance results so that it can be taken into consideration for making decisions in improving the performance of venture capital in cooperatives. This research is different from other researchers because there are no other researchers who have examined specifically members' savings and problem loans on business capital performance at KSP Kopdit Pelangi Kasih Bandung, besides that indicators of member savings variables have a greater value and influence than problem credit variables
Studi Pembuatan Teh Kulit Kopi Robusta Petik Merah Dengan Penambahan Daun Mint Daffa Ade Baskara, Muhammad; Darwan Effendi; Venti Novita Sari; Eddy Silamat; Nurwidya Fathona Astuti
Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian Vol. 10 No. 1 (2025): Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian, 10 (1) Desember 2025
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agr.v10i1.15629

Abstract

Kulit kopi (cascara) merupakan limbah pertanian yang berpotensi dikembangkan menjadi minuman fungsional bernilai ekonomi dan kesehatan. Penelitian ini bertujuan untuk mengevaluasi kualitas teh celup berbahan dasar kulit kopi robusta petik merah dengan penambahan daun mint (Mentha sp.). Metode yang digunakan adalah deskriptif kuantitatif dengan empat formulasi perlakuan: P1 (95%:5%), P2 (90%:10%), P3 (85%:15%), dan P4 (80%:20%). Evaluasi dilakukan melalui uji organoleptik (warna, aroma, dan cita rasa) oleh 40 panelis tidak terlatih serta analisis kadar kafein. Hasil menunjukkan bahwa formulasi P4 memberikan skor tertinggi pada parameter warna (3,85), aroma (3,88), dan cita rasa (3,85). Kadar kafein terendah ditemukan pada formulasi P1 (2,588 ml/g), sedangkan tertinggi pada P2 (5,505 ml/g). Penambahan daun mint terbukti meningkatkan karakteristik sensori tanpa meningkatkan kadar kafein secara signifikan. Formulasi P4 direkomendasikan sebagai alternatif teh herbal berbasis limbah kopi yang potensial dikembangkan secara komersial.
Analisis Proses Pengurangan Kadar Air Pada Biji Kopi Robusta (CoffeaCanephora) Di Desa Tik Sirong Kecamatan Topos Kabupaten Lebong YUSUF DANI, ANDRE; FITRI LESTARI; Tanti Novita; Eddy Silamat
Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian Vol. 10 No. 1 (2025): Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian, 10 (1) Desember 2025
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agr.v10i1.15709

Abstract

Penelitian ini bertujuan untuk mengevaluasi proses penurunan kadar air pada biji kopi robusta (Coffea canephora) dan menilai efektivitas dua teknik pengeringan yang lazim diterapkan oleh petani di Desa Tik Sirong, Kecamatan Topos, Kabupaten Lebong, yaitu penjemuran menggunakan media terpal dan aspal. Pendekatan yang digunakan bersifat kuantitatif deskriptif, dengan pengumpulan data melalui observasi lapangan, wawancara semi-terstruktur, serta pengukuran kadar air menggunakan alat cerra-tester. Responden penelitian terdiri atas 46 petani yang dipilih secara insidental berdasarkan metode penjemuran yang digunakan. Berdasarkan hasil pengujian, metode penjemuran di atas aspal menghasilkan kadar air rata-rata sebesar 12,32% dalam waktu 3,91 hari, sedangkan penggunaan terpal menghasilkan kadar air sebesar 15,06% dengan rata-rata waktu penjemuran 4,04 hari. Uji statistik menggunakan paired sample t-test menunjukkan nilai t hitung sebesar 7,897 dengan tingkat signifikansi 0,000 (< 0,05), yang mengindikasikan adanya perbedaan signifikan antara kedua metode terhadap kadar air biji kopi. Dengan demikian, dapat disimpulkan bahwa media aspal lebih efektif untuk menurunkan kadar air hingga memenuhi standar mutu penyimpanan menurut SNI, serta memberikan efisiensi waktu dalam tahapan pascapanen.
Co-Authors Anadiya Pingki Anisa Septi Liani Ariawan Ariawan Daffa Ade Baskara, Muhammad Darwan Effendi Fitri Lestari Melyana R Pugu Mira Yanuari Nurwidya Fathona Astuti SILVIA EKASARI Sri Dewi Yusuf Syamsu Rijal Tanti Novita Venti Novita Sari YUSUF DANI, ANDRE