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VILLAGE EMPOWERMENT THROUGH SOCIALIZATION OF MICRO, SMALL, AND MEDIUM ENTERPRISES (MSMEs)": LITERATURE REVIEW Melyana R Pugu; Eddy Silamat; Silvia Ekasari
JOURNAL OF COMMUNITY DEDICATION Vol. 4 No. 4 (2024): NOVEMBER
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

Empowering rural communities through increasing the capacity and accessibility of micro, small, and medium enterprises (MSMEs) is an important effort to measurably improve the economy and welfare of rural residents. This research uses the method of analyzing the latest data on the social and economic conditions of the village. The results of the study reveal that; first, the potential of MSMEs to create new employment opportunities, increase local income, and accelerate the transformation of the rural economy is quite significant. Reliable socialization must involve managerial assistance, easy access to funding, and the use of advanced digital solutions. Second, the role of the government and related stakeholders is crucial to support village development through MSME empowerment. Supporting policies such as training facilities, broad market access, and funding initiatives are absolutely necessary. Multi-sector cooperation between the government, education, and the business world is also important to build a conducive business ecosystem for rural entrepreneurs. Third, rural community empowerment needs to be implemented in an integrated and inclusive manner, not only boosting business establishment but also ensuring sustainability and growth. A sustainable approach to the improvement of MSMEs can strengthen the wheels of the village economy, reduce poverty, and improve the overall standard of living of rural communities.
Analysis Of Factors Affecting White Chili Production (Case Study on Coffee Plantations in Kembang Seri Village, Bermani Ilir District, Kepahiang Regency) Anisa Septi Liani; Eddy Silamat; Anadiya Pingki; Mira Yanuari
International Journal of Education, Vocational and Social Science Vol. 4 No. 03 (2025): International Journal of Education, Vocational and Social Science( IJVESS)
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijevss.v4i03.1914

Abstract

This study was conducted in February 2025 to March 2025. This study aims to analyze the factors that influence the production of white cayenne pepper in Kembang Seri Village, Bermani Ilir District, Kepahiang Regency. The sampling technique used in this study is theSnowball sampling It is known that the respondents used were 25 people, where the respondents were farmers who planted white cayenne pepper under coffee trees in Kembang Seri Village, Bermani Ilir District. The data analysis method in this study was AnalysisCobb douglass a function or equation involving two or more dependent variables that are explained (Y), and the other is called the independent variable (X). The results of this study indicate that the production factors that affect the production of white cayenne pepper at a confidence level of 95% (0.05) are land area, number of seeds, amount of organic fertilizer, amount of inorganic fertilizer, and amount of pesticides while the number of workers does not affect the production of white cayenne pepper because the results of the labor analysis have a t-value smaller than the t table (0.718 <1.714). Therefore, the number of workers does not significantly affect the production of white cayenne pepper in Kembang Seri Village, Bermani Ilir District, Kepahiang Regency.