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All Journal Journal of Islamic Pharmacy Journal of Herbal, Clinical and Pharmaceutical Science (HERCLIPS) Journal of Pharmaceutical Care Anwar Medika Jurnal Health Sains Jurnal Insan Farmasi Indonesia Journal Pharmasci (Journal of Pharmacy and Science) PARAHITA : Jurnal Pengabdian kepada Masyarakat Pharmademica: Jurnal Kefarmasian dan Gizi Indonesian Journal of Community Dedication in Health (IJCDH) Jurnal Pharmacopoeia Borneo Journal of Pharmacy Jurnal Sains dan Kesehatan
Rakhma, Dita Nurlita
Universitas Hang Tuah
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Physics Public Health Veterinary

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Pengaruh Rasio Karbomer dan HPMC Terhadap Karakteristik dan Stabilitas Fisik Emulgel Minyak Ikan Salmon Rakhma, Dita Nurlita; Najih, Yuli Ainun; Eka Pratiwi, Fadhilah
Journal of Pharmacy and Science Vol. 5 No. 2 (2020): Journal of Pharmacy and Science
Publisher : Akademi Farmasi Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53342/pharmasci.v5i2.171

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh rasio gelling agent Karbomer dan HPMC terhadap karakteristik dan stabilitas fisik emulgel minyak ikan salmon. Pada penelitian ini digunakan minyak ikan salmon sebagai bahan aktif karena mengandung Omega-3 yaitu EPA dan DHA yang berkhasiat sebagai antiiflamasi secara topikal. Rasio karbomer:HPMC yang digunakan yaitu 2:0 (FI), 0:2 (FII), 0,5 :1,5 (FIII) dan 1:1 (FIV). Pengujian yang dilakukan meliputi pH, viskositas, dan daya sebar. Pengujian stabilitas fisik yang dilakukan meliputi uji sentrifugasi dan cycling test. Pada uji pH diperoleh hasil semua formula memenuhi rentang pH kulit. Pada pengukuran viskositas dan daya sebar terdapat perbedaan bermakna pada masing-masing formula (p<0,05) dimana FI memiliki viskositas yang paling tinggi dan untuk uji daya sebar menunjukkan bahwa FII mempunyai nilai daya sebar paling tinggi. Pada uji stabilitas fisik baik uji cycling test maupun sentrifugasi menunjukkan bahwa perbedaan rasio gelling agent tidak memberikan pengaruh terhadap stabilitas fisik emulgel minyak ikan salmon pada FI, FIII, dan FIV. Namun memberikan pengaruh pada FII dengan rasio gelling agent Karbomer:HPMC (0:2) yang ditunjukkan dengan pemisahan fase pada uji sentrifugasi. Dari hasil penelitian tersebut dapat disimpulkan bahwa perbedaan rasio gelling agent karbomer:HPMC memberikan pengaruh terhadap karakter dan stabilitas fisik emulgel minyak ikan salmon.
Optimization of Skin Moisturizer Formula Based on Fixed Oil (VCO, Olive Oil, and Jojoba Oil): Optimasi Formula Pelembab Kulit Berbasis Minyak Nabati (VCO, Minyak Zaitun dan Minyak Jojoba) Rakhma, Dita Nurlita; Nailufa, Yuyun; Ainun Najih, Yuli; Wahjudi, Hery
Journal of Pharmacy and Science Vol. 6 No. 2 (2021): Journal of Pharmacy and Science
Publisher : Akademi Farmasi Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53342/pharmasci.v6i2.221

Abstract

Currently, formulations of skin moisturizers are derived from natural compounds. Fixed oils are known to have compounds that potential to be developed as skin moisturizers based on emollient mechanism. Therefore, this study aims to determine the effect of oil type on the physical characteristics of skin moisturizer creams. In this study, a skin moisturizer cream was formulated using three types of fixed oils: VCO (F1), Olive Oil (F2), and Jojoba Oil (F3). All formulas were tested for physical characteristics of pH, cream type, viscosity, spreadability, and homogeneity. The test results show that all formulas appropriate to the skin pH range, have o/w type creams and homogeneous texture. In the results of the viscosity test, there was a significant difference (p<0.05) with the highest value of viscosity for F2 (16750 ± 250 cP) > F3 (14200 ± 346cP) > F1 (5833 ± 58 cP), while for spreadability test there were also significant differences (p<0.05) with the highest diameter for F1 (5.8 ± 0.1 cm) = F3 (5.7 ± 0.2 cm) > F2 (4.3 ± 0.2 cm). Based on the results, it can be concluded that the type of oil can affect the physical characteristics of the moisturizer formula. F1 and F3 have better physical characteristics than F2.
Karakterisasi Sistem Dispersi Padat Meloksikam Dengan Matriks PEG 6000 Dan Poloxamer 188 Dibuat Dengan Menggunakan Metode Peleburan Najih, Yuli Ainun; Nailufa, Yuyun; Rakhma, Dita Nurlita; Widjaja, Bambang; Silviyah, Lailatul; Mujahida, Choirun
Journal of Islamic Pharmacy Vol 6, No 1 (2021): J. Islamic Pharm.
Publisher : Universitas Islam Negeri Maulana Malik Ibrahim Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/jip.v6i1.11284

Abstract

Meloxicam is included in the class II Biopharmaceutical Classification System (BCS). This drug has low solubility and high permeability. The solubility is one of the factors that affect in the dissolution rate of drug. One of the effort to increase dissolution of meloxicam is by forming a solid dispersion system made using melting method. The addition of PEG 6000 and poloxamer 188 carriers determine in the solid dispersion system aims to increase the dissolution rate of meloxicam. The purpose of this study is to characterize the meloxicam solid dispersion system with PEG 6000 and poloxamer 188 matrices at a ratio of 99:1 and 98:2 made by the melting method when compared with the physical mixture and its pure compound using Powder X-Ray Diffaction, DSC and FTIR. The results of meloxicam solid dispersion with a ratio 99:1 and 98:2 showed the disappearance of the typical peak of meloxicam at an angel of 2θ 6.5° and 11.2°. The thermogram data using DSC shows a decrease in melting point of solid dispersion system with a ratio of 99:1 and 98:2 namely 64.33°C and 64.21°C. The result of the characterization of meloxicam solid dispersion with FTIR showed that the identified spectrum were in the spectrum range of meloxicam, PEG 6000, poloxamer 188 indicating there was no incteraction in the meloxicam solid dispersion system.Keywords: Meloxicam, PEG 6000, Poloxamer 188, Solid Dispersion, Melting Method, Characterization
Uji Mutu Refined Karaginan Dari Eucheuma spinosum Berdasarkan Perbedaan Konsentrasi Kalium Hidroksida arto, Yanu andhi; Rakhma, Dita Nurlita; Fahmi, Nita Yunia
Journal of Herbal, Clinical and Pharmaceutical Science (HERCLIPS) Vol 2 No 02 (2021): HERCLIPS VOL 02 NO 02
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/herclips.v2i02.2418

Abstract

Carrageenan in the pharmaceutical industry can be used as a stabilizer, thickener, gelling agent, emulsifier, and binder. Alkaline solutions such as KOH have two functions, which help extract polysaccharides to be more perfect and accelerate the elimination of 6-sulfate from the monomer unit to 3,6-anhydro-D-galactose so that it can improve the quality of carrageenan. The purpose of this study is to evaluate the effect of to determine the effect KOH of differences concentration on yield carrageenan characteristics from the extraction results Microwave-assisted extraction (MAE). The carrageenan quality parameters tested water content, ash content, sulfate content and viscosity. The Eucheuma spinosum originating from the waters of Sumenep, Madura was extracted at the Phytochemical Laboratory of Pharmacy Program, Hang Tuah University, Surabaya using different concentrations of KOH 10%, 15%, and 20% with the Microwave Assisted Extraction (MAE) method which was then filtered and neutralized with filtration and neutralized with The HCl is then precipitated with ethanol 96%, drying and grinding until to obtain a fine carrageenan is powder. The carrageenan obtained was then calculated the for yield percentage and analyzed for the water content, ash content, sulfate content and viscosity. The concentration of KOH affects % yield where an average increase in yield results along with increasing the concentration of KOH, the highest yield at 20% concentration of KOH is 37.41% ± 1.186 and an analysis of the standard carrageenan quality test is carried out where those that meet the quality requirements are water content, ash content, and sulfate content. As for viscosity, there was no significant difference in the KOH concentrations of 15% and 20%.
PENGARUH SURFAKTAN PEG-7 GLYCERYL COCOATE-SPAN80 DAN PEG-40 HYDROGENATED CASTOR OIL-SPAN80 TERHADAP KARAKTERISTIK FISIK KRIM alfa-ARBUTIN Yuli Ainun Najih; Yuyun Nailufa; Dita Nurlita Rakhma; Nur Hardianti Ruchmana
Jurnal Insan Farmasi Indonesia Vol 4 No 1 (2021): Jurnal Insan Farmasi Indonesia
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jifi.v4i1.624

Abstract

?-arbutin is a derivative of hydroquinone to treat hyperpigmentation disorders which acts as a tyrosinase inhibitor. The hydrophilic nature of ?-arbutin requires a dosage form that can increase its penetration into the skin is a cream. The purpose of this study was to determine the effect of surfactants PEG-7 Glyceryl Cocoate-Span80 and PEG-40 Hydrogenated Castor Oil-Span80 on the physical characteristics of ?-arbutin cream. The cream formulation made into 2 formula, F1 using PEG-40 Hydrogenated Castor Oil-Span80 and F2 using PEG-7 Glyceryl Cocoate-Span80. Physical characteristics including organoleptic testing, emulsion type, pH, viscosity and Spreadability. The results obtained from the two cream formulas showed a significant difference in the measurement of pH, viscosity and Spreadability values. The results of the pH value of F1 and F2 are 5.74 and 6.24. The viscosity results obtained from F1 and F2 are 50500cPs and 43333cPs. The spreadability measurement results obtained from F1 and F2 were 9.93cm and 11.33cm. The results spreadability will be inversely proportional to the results of the viscosity obtained. The higher the viscosity yield, the smaller the spreadability of a cream.
Pengaruh Jenis Karagenan terhadap Karakteristik Fisik Gel Anti Jerawat. Yuyun Nailufa; Yuli Ainun Najih; Dita Nurlita Rakhma
Jurnal Health Sains Vol. 2 No. 8 (2021): Jurnal Health Sains
Publisher : Syntax Corporation Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jhs.v2i8.257

Abstract

Acne (acne vulgaris) is a disease characterized by inflammation of the skin that can cause skin infections. The purpose of this study was to find out the effect of karagenan types (kappa, iota and lamda) on the physical characteristics of anti-acne gels. The research method used is qualitative method. In this study conducted the manufacture of gel preparations with gelling agent karagenan. The types of karagenan used are kappa, iota and lamda.  The concentration used is the same as 1%. Based on the test results obtained that the gel that has the best characteristics that are easy to flatten, clear, soft and good viscosity means not too diluted and not too viscosic is formula 2 with gelling agent iota karagenan. The results of formula 1 with gelling agent kappa karagenan obtained a gel that is stiff, less clear and difficult to flatten. While in formula 3 with gelling agent lamda karagenan obtained a clear but diluted gel. Based on the results of the stability test of the three formulas are stable with the centrifuge method with a speed of 3000 rpm for 5 hours.
Uji Disolusi Kokristal Meloksikam dan Asam Malonat Sebagai Koformer Dibuat dengan Metode Slurry Yuli Ainun Najih; Bambang Widjaja; Dita Nurlita Rakhma; Agung Satrio
Journal of Pharmaceutical Care Anwar Medika (J-PhAM) Vol 5 No 1 (2022): Journal of Pharmaceutical Care Anwar Medika
Publisher : STIKES Rumah Sakit Anwar Medika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36932/jpcam.v5i1.101

Abstract

Meloksikam (MLX) merupakan obat yang memiliki kelarutan rendah dalam air termasuk golongan obat anti inflamasi non steroid (OAINS) digunakan untuk pengobatan ostheoarthritis dan rheumatoid arthritis. Upaya meningkatkan kelarutan dari meloksikam salah satunya dengan cara pembentukan kokristal. Penelitian ini bertujuan untuk melihat pengaruh pembentukan kokristal meloksikam (MLX) dan asam Malonat (AM) sebagai koformer perbandingan mol (1:1) yang dibuat dengan metode slurry terhadap laju disolusi dari campuran fisik dan MLX murninya. Uji disolusi dilakukan dengan metode uji disolusi tipe 2 dengan pengaduk dayung, kecepatan pengadukan adalah 75 rpm dengan media buffer fosfat pH 7,5 dan suhu konstan yang digunakan adalah 37ᵒC±0,5ᵒC. Interval waktu pengambilan sampel yaitu menit ke-5, 10, 15, 20, 25, dan 30. Hasil uji disolusi menunjukkan persentase kelarutan kokristal MLX-AM meningkat dengan meningkatnya waktu disolusi dibandingkan dengan campuran fisik dan MLX murninya. Efisiensi disolusi pada menit ke-30 (%ED30) kokristal MLX-AM, campuran fisik dan MLX murninya masing-masing sebesar 78.32±4.49; 3.58±0.32; dan 2.19±0,14. Nilai slope dari kokristal MLX-AM, campuran fisik dan MLX murninya masing-masing sebesar 5.57±0,40; 0,22±0,03; dan 0,14±0,02.
Antioxidant and UV Protection Activities of Squid (Loligo sp.) Ink Powder Lotions Dyah Rahmasari; Aulia Juwanti; Ima Pratiwi; Novia Zulfa Diana; Raditya Weka Nugraheni; Dita Nurlita Rakhma
Borneo Journal of Pharmacy Vol. 4 No. 1 (2021): Borneo Journal of Pharmacy
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/bjop.v4i1.1675

Abstract

Melanin is a pigment contains in human skin which role as a UV-absorbing agent. One of the exogenous melanins can be obtained from squid (Loligo sp.) ink. Squid ink melanin has potent free radical protection activities. This study aimed to determine the physicochemical, stability, antioxidant, and UV protection activities of squid ink powder lotions. Squid ink powders were obtained from the drying process using HCl 0.5M and stored in the climatic chamber. Antioxidant activity was conducted quantitatively using the DPPH (2,2-diphenyl-1-picrylhydrazil) scavenging method. The best result of the DPPH scavenging activity was 29.12±0.023%, shown from formula III. UV protection activity was conducted by observing erythema scores in animal skin, which exposure to UV. This preparation inhibits the effect of UV exposure. Squid ink powder lotions are potential as a sunscreen product.
Edukasi Bahan Kimia Berbahaya untuk Pengawetan Ikan serta Pelatihan Pembuatan Ikan Asin Menggunakan Bahan yang Aman Putri, Astrid Kusuma; Kresnamurti, Angelica; Nailufa, Yuyun; Rakhma, Dita Nurlita; Izazi, Farizah
PARAHITA : Jurnal Pengabdian kepada Masyarakat Vol 4, No 1 (2023): Jurnal Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal (Jurnal Ilmiah Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25008/parahita.v4i1.97

Abstract

Medokan Ayu di Kecamatan Rungkut, Kota Surabaya, Jawa Timur merupakan kelurahan penghasil ikan bandeng yang diperoleh dari tambak warga. Kelurahan tersebut mengelola ikan bandeng dimulai dari penjualan hasil tambak hingga pemasaran hasil olahannya, namun belum memiliki produk olahan ikan asin. Griya Amerta Regency, perumahan di Kelurahan Medokan Ayu, sebagian besar warganya mempunyai usaha mikro kecil dan menengah. Masyarakat ini terbuka dengan informasi dan pendampingan dari perguruan tinggi yang berorientasi kepada pembuatan produk yang baik dan sehat yang dapat meningkatkan pendapatan dalam berjualan. Metode pelaksanaan pengabdian masyarakat dilakukan dengan: (1) Pembuatan power point dan leaflet tentang edukasi bahan kimia berbahaya untuk pengawetan ikan serta cara pembuatan ikan asin yang aman; (2) Penyuluhan kepada warga; dan (3) Pelatihan pembuatan ikan asin menggunakan media video tutorial. Pelatihan ini diharapkan dapat membentuk kemandirian masyarakat dalam mengolah ikan segar menjadi produk ikan asin sehingga dapat memperpanjang umur simpan ikan hasil tangkapan. Kegiatan ini melibatkan warga Griya Amerta Regency berjumlah 36 orang warga dengan persentase terbesar adalah ibu rumah tangga yang memiliki usaha sampingan berjualan. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan warga tentang bahan kimia berbahaya untuk pengawetan ikan serta cara pembuatan ikan asin menggunakan bahan yang aman.
Formulasi Emulgel Minyak Ikan Salmon dengan Gelling Agent Na-Alginat dari Alga Coklat (Sargassum sp) Yuli Ainun Najih; Dita Nurlita Rakhma; Arum Sari Diyah Utami; Rina Andayani
Jurnal Sains dan Kesehatan Vol. 3 No. 1 (2021): J. Sains Kes.
Publisher : Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jsk.v3i1.226

Abstract

Penelitian ini bertujuan untuk mengetahui kemampuan Na-alginat yang berasal dari Sargassum sp sebagai gelling agent dalam sediaan emulgel minyak ikan salmon. Pembuatan formula emulgel minyak ikan salmon menggunakan gelling agent Na-alginat dari isolasi alga coklat (Sargassum sp) dengan konsentrasi 3% dan 4%. Uji karakterisasi Na-alginat dari alga coklat (Sargassum sp) meliputi uji organoleptis, RVA, FTIR dan DSC. Pembuatan emulgel dilakukan dengan melebur fase minyak dan fase air di atas hot plate menggunakan termometer untuk mengontrol suhu 70ºC. Kedua fase ini dicampur dan diaduk dengan kuat sampai terbentuk emulsi. Fase gel dibuat dengan mendispersikan Na-alginat dari alga coklat (Sargassum sp) dalam mortir. Karakteristik minyak ikan salmon meliputi organoleptik, pH, viskositas, dan daya sebar. Stabilitas dilakukan dengan uji sentrifugasi. Hasil penelitian menunjukkan bahwa semua formula emulgel memiliki penampilan fisik yang sama dari minyak ikan emulgel dengan tekstur yang agak kasar dan tidak lengket, berwarna coklat muda dan memiliki bau khas minyak ikan. Semua formula memiliki rentang pH kulit. Pengukuran viskositas menunjukkan perbedaan yang signifikan (p <0,05) untuk setiap formula, yang F2 (87.000 cPs ± 12.124) memiliki viskositas yang lebih tinggi daripada F1 (33.333 cPs ± 14.011). Uji daya sebar menunjukkan tidak ada perbedaan signifikan untuk setiap formula. Uji sentrifugasi tidak menunjukkan pemisahan fase setelah pengujian. Berdasarkan semua hasil tersebut, dapat disimpulkan bahwa konsentrasi Na-Alginat mempengaruhi karakteristik fisik emulgel minyak ikan salmon untuk viskositas, dan tidak mempengaruhi stabilitas fisik. Semua formula membentuk sistem yang stabil.
Co-Authors Agung Satrio Ainun Najih, Yuli Andayani, Rina arto, Yanu andhi Arum Sari Diyah Utami Aulia Juwanti Azhanzi, Davan Ercha Wafi Bambang Widjaja Bambang Widjaja Dyah Rahmasari Eka Pratiwi, Fadhilah Fahmi, Nita Yunia Farid Zulkarnain Nur Syah Ima Pratiwi Izazi, Farizah Kresnamurti, Angelica Mujahida, Choirun Nailufa, Yuyun Najih, Yuli Ainun Nanda Aprilia Novia Zulfa Diana Nur Hardianti Ruchmana Putri, Astrid Kusuma Raditya Weka Nugraheni Silviyah, Lailatul Wahjudi, Hery Yuli Ainun Najih Yuli Ainun Najih Yuli Ainun Najih Yuli Ainun Najih Yuli Ainun Najih