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All Journal BAKI (Berkala Akuntansi dan Keuangan Indonesia) Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JISIP: Jurnal Ilmu Sosial dan Pendidikan Abdi Masyarakat MALIA: Journal of Islamic Banking and Finance Bursa : Jurnal Ekonomi dan Bisnis Proceeding of International Conference Health, Science And Technology (ICOHETECH) Al Ghafur : Jurnal Ilmiah Pengabdian Kepada Masyarakat Implikasi: Jurnal Manajemen Sumber Daya Manusia Management Studies and Business Journal
Suhatmi, Erna Chotidjah
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Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Social Sciences Other

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Pengaruh Covid 19 Terhadap Pemenuhan Kebutuhan Primer Dan Peluang Usaha Di Kecamatan Polanharjo Suhatmi, Erna Chotidjah; Gunaningrat, Rayhan; Karisma, Arya; Rahmawati, Melisa Ari
JISIP: Jurnal Ilmu Sosial dan Pendidikan Vol 5, No 2 (2021): JISIP (Jurnal Ilmu Sosial dan Pendidikan)
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/jisip.v5i2.1962

Abstract

This research to determine the effect of Covid 19 on meeting primary needs and business opportunities. The data were collected using a questionnaire taken from 100 respondents. Based on the results of data quality tests and classical assumption tests, it is followed by a linear regression test to determine the value of t, F and determination. Based on the results of the determination test that the primary fulfillment and business opportunities contributed to the impact of the disaster by 0.828 or 82.80% . while the remaining 7.2% was influenced by other variables outside the model. Testing of each variable is based on the value of t count> t table. The t table value is 0.676, based on the test results it is known that the X1 value of 2.388 means that the impact of the disaster affects the fulfillment of primary needs, with a t table value of 2.388 means the value of t count> table or 2.388> 0.676. Meanwhile, based on the test results it is known that the value of X2 is 11.997, which means that the impact of the disaster has an effect on business opportunities, with a t table value of 11.997, which means the value of t count> table or 11.997> 0.676. Meanwhile, simultaneously the impact of the disaster affects the fulfillment of primary needs and business opportunities. This can be seen based on the calculated F value> F table, the F table value 3.09 while the F count value 233.433.
Resiliensi Sistem Pangan Pertanian sebagai Solusi Disparitas Ketahanan Pangan untuk Mendorong Kesejahteraan Petani di Jawa Tengah Lestari, Retna Dewi; Suhatmi, Erna Chotidjah; Purnomo, Singgih
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.21075

Abstract

Food security disparities in Central Java result in inequality in production, market access, and farmers' welfare. The threat of climate change and limited access for farmers to capital and technology further exacerbate this condition. The low selling price of crops compared to production costs is also a major challenge. Therefore, building the resilience of agricultural food systems is a crucial solution to improve adaptation to change and create more inclusive and sustainable agriculture. This study aims to analyze the resilience of the agricultural food system in overcoming food security disparities and improving the welfare of the community in Central Java Province. The data analysis method used includes a quantitative approach using simple linear regression linear analysis and descriptive analysis.  In the results of the multiple linear regression test analysis, F test of 29.781 was produced with a very significant p value of 0.0. The results of the t-test showed that food resilience had a significant positive effect (t=5.5659; p=0.0), while food security disparity had a significant negative effect (t=3.3169; p=0.0013).  The results of the study showed that 16 districts/cities were in the medium, 10 low, and 9 high categories in their food security levels, spatial analysis showed inequality between regions.  Low regions are vulnerable to supply chain shocks and disasters, while high-resilience regions typically have biophysical, infrastructural and commodity diversification advantages. Strengthening resilience through irrigation rehabilitation, salinity-tolerant varieties, weather-based insurance, and equitable access to technology and resources are some of the policy impacts.  The findings show that improving food security and reducing disparities can improve farmers' well-being in a sustainable manner.
Co-Authors Agustina Srirahayu Ali, Nor Aishah Mohd Aris Prio Agus Santoso Artini, Kusumaningtyas Siwi Belinda Arbitya Dewi Erikania, Susanti Ety Meikhati Gunaningrat, Rayhan Hayati, Septy Dhian Nur Indra Hastuti, Indra Karisma, Arya Lestari, Retna Dewi Maharani, Nadila Putri Pamungkas, Zanuar Bayu Pramudita, Willy Putri Intan Prastiwi Qotimah, Khaifa Khusnul Rahmawati, Melisa Ari Restiana, Della Singgih Purnomo Siwi, Puput Ranu Solekhah, Rista Ayu Umi Hanifah Vanisa Ratna Sari Wardani, Tatiana Siska