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INDUKSI POLIPLOIDI TANAMAN TELANG (Clitoria ternatea L.) DENGAN KOLKISIN Fransiska; Husni, Ali; Indrayanti, Reni
Berita Biologi Vol 23 No 3 (2024): Berita Biologi
Publisher : BRIN Publishing (Penerbit BRIN)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/berita_biologi.2024.2513

Abstract

Tanaman telang dapat dimanfaatkan sebagai alternatif pakan ternak karena kandungan nutrisinya. Produktivitas tanaman telang dapat ditingkatkan dengan menginduksi tanaman poliploidi dengan kolkisin. Tanaman poliploidi mempunyai ukuran fenotipik yang besar daripada diploidnya yang berpengaruh terhadap produktivitas tanaman tersebut. Tujuan dari penelitian ini adalah mengetahui pengaruh jenis telang dan lama perendaman kolkisin terhadap kecambah, karakter fenotipik dan tingkat ploidi tanaman. Penelitian ini dilaksanakan di Balai Besar Pengujian Standar Instrumen Bioteknologi dan Sumber Daya Genetik Pertanian (BSIP Biogen). Penelitian ini menggunakan Rancangan Acak Lengkap dengan  duafaktor yaitu jenis telang (putih dan biru) dan lama perendaman kolkisin (0, 24, dan 48 jam. Data dianalisis secara statistik dengan ANAVA pada taraf nyata 5%. Telang biru dengan perendaman kolkisin selama 24 jam menghasilkan panjang daun, panjang stomata dan jumlah kloroplas tertinggi. Telang putih yang diberikan perlakuan perendaman kolkisin selama 24 jam menghasilkan tinggi kecambah dan lebar kotiledon yang paling tinggi dan perendaman kolkisin selama 48 jam menghasilkan karakter lebar daun, panjang dan lebar mahkota bunga terbesar. Telang biru dan putih dengan perlakuan perendaman kolkisin selama 24 dan 48 jam menghasilkan tanaman miksoploid (diploid dan tetraploid).
The Influence of Conflict of Interest and Organizational Culture on External Auditor Audit Quality Fransiska; Martdian Ratna Sari
Asia Pacific Fraud Journal Vol. 10 No. 2: 2nd Edition (July-December 2025)
Publisher : Association of Certified Fraud Examiners Indonesia Chapter

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21532/apfjournal.v10i2.374

Abstract

External auditors play a crucial role in ensuring the reliability of financial statements by accumulating and evaluating evidence and providing an independent opinion. However, audit quality can be affected by conflicts of interest and organizational culture. This study examines the impact of conflicts of interest and organizational culture on audit quality, drawing on role theory and attribution theory. Data were collected through questionnaires distributed to external auditors in the Jakarta area, resulting in a total of 46 respondents. SmartPLS 4 was used for the analysis. The analysis results indicate that conflicts of interest and organizational culture affect audit quality. These findings underscore the importance of managing conflicts of interest and fostering a strong organizational culture to enhance audit quality. This study contributes to the accounting literature by providing empirical evidence on the significance of these factors in ensuring high-quality and independent audit practices
Good Manufacturing Practice Sebagai Strategi Peningkatan Mutu Pangan Produk UMKM Berkah Rangga, Kubu Raya Wardanu, Uliyanti; Fera Maulina; Fransiska
Mitra Akademia: Jurnal Pengabdian Masyarakat Vol 8 No 3 (2025): Mitra Akademia: Jurnal Pengabdian Masyarakat
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Processed food MSMEs are strategically supporting food security while contributing to the community's economy. However, one of the significant challenges is the low implementation of Good Processed Food Production Methods (CPPOB), which results in inconsistent product quality and safety. This condition is also experienced by Berkah Rangga (BR) MSME in Kubu Raya Regency, which, despite having business legality, still faces problems such as uncontrolled raw material quality, limited knowledge of sanitation and hygiene, and the absence of standardized operational procedures (SOP) in production. This community service program aimed to strengthen the partner's capacity in implementing CPPOB through a Participatory Action Research (PAR) approach. The program was carried out from July to August 2025. It consisted of several stages: socialization, training using a learning by doing approach, hygienic practice assistance, and evaluation through knowledge tests, interviews, and observations. The results showed that participants' understanding of CPPOB significantly improved, achieving a perfect score (80/80) on all evaluation items. Before the program, partners had a basic understanding of CPPOB but were weak in applying sanitation practices. After the program, there was a noticeable improvement in workplace cleanliness, better organization of raw material storage, and awareness of applying simple SOPs. Although participants' motivation varied due to limited facilities, mentoring encouraged more hygienic production behavior. The outcomes of this program are important for improving satisfaction and providing tangible benefits in strengthening a culture of quality, enhancing food safety, and increasing the competitiveness of BR MSME in both local and broader markets.