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All Journal Pontianak Nutrition Journal (PNJ) Jurnal Ilmu dan Teknologi Kesehatan Abdimas Universal Babul Ilmi Jurnal Ilmiah Multi Science Kesehatan Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum. Ekonomi Jurnal Berita Kesehatan Abdimas Indonesian Journal Jurnal Pengabdian Masyarakat Bangsa JUKEJ: Jurnal Kesehatan Jompa
Kariani, Ni Ketut
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Samba’a Naseha: Demo Masak Nugget Morfish dari Pangan Lokal Tinggi Protein Ningsih, Lusi Novy Mery; Aulya, Marsya; Kariani, Ni Ketut; Yoduke, Fandy; Ikhwanudin, Ikhwanudin
Abdimas Universal Vol. 8 No. 1 (2026): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v8i1.2809

Abstract

Stunting remains a major public health issue in Indonesia, particularly in Donggala Regency, Central Sulawesi, with a prevalence of 34.1% in 2023. The contributing factors include limited access to health services, low socioeconomic conditions, and lack of parental knowledge regarding balanced nutrition. This community service activity aimed to improve public knowledge through a cooking demonstration using local food resources, featuring morfish nuggets made from yellowtail fish and moringa leaves, which are rich in protein and micronutrients. The method consisted of preparation, recipe trials, obtaining permissions, coordination with the community, and a cooking demonstration involving local mothers in Ganti Village, Donggala. The results indicated active participation of 12 mothers who directly engaged in cooking, learned about nutritional content, and practiced processing local food into healthy snacks. This activity successfully raised community awareness about the importance of balanced nutrition and provided a practical solution for stunting prevention using local food resources. In conclusion, the “Samba’a Naseha” cooking demonstration with morfish nuggets proved effective as a nutrition education medium, with potential to improve household dietary practices and support efforts to reduce stunting rates in endemic areas.
Co-Authors Abadi, Siti Rafika Aboka, Helmi Adi Kurniawan Afdal, Moh Ahlan, Mauzatul Hasanah Aulya, Marsya Candriasih, Putu Ikhwanudin Ikhwanudin Irnawati Irnawati Japar Sadiaga Palega, Ni Luh Putri Zein Lanyumba, Hajjaria I Lestari, Tiara Masfufah Masfufah, Masfufah Natasya, Putri Wilda Ningsih, Lusi Novy Mery Nurasmi, Nurasmi Nurdiana Nurdiana Palalu, Joy Elizabeth Manuela Pasau, Febri Yolanda Pramono, Wiandi Nur Annisa Ms. Pratiwi, Vira Putriana, Armenia Eka Ragil, Bimo S., Salmin Soelo, Melisa Aprilia Suspia, Suspia Tarakolo, Hernitis Silvana Taruangi, Laura Lawrensa Tedengki, Steci Veronika Tole, Nekaristi Caessar Uswatun Hasanah Yoduke, Fandy