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Dessy Maulidya Maharani
Jurusan Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Lambung Mangkurat
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Competitiveness Enhancement of The Small Enterprises of Dried Three-Spot Gourami (Trichogaster trichopterus) in Banjar Regency, South Kalimantan Province Through Improvement of The Process Technology, Managerial, and Business Culture Agung Nugroho; Dessy Maulidya Maharani; Agung Cahyo Legowo; Febriani Purba
Engagement: Jurnal Pengabdian Kepada Masyarakat Vol 5 No 1 (2021): May 2021
Publisher : Asosiasi Dosen Pengembang Masyarajat (ADPEMAS) Forum Komunikasi Dosen Peneliti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52166/engagement.v5i1.277

Abstract

Competitiveness enhancement of the dried three spot gourami producers in Banjar Regency, South Kalimantan Province was undertaken, because they are the least beneficiaries of the business system that has been run for generations. The competitiveness was developed through improvement of the production technology, managerial, and business culture. Technology enhancement was achieved by improving the drying method, product diversification, quality improvement, packaging improvement, and labeling. Managerial aspects developed included management in finance, resources, and marketing. Cultural development was focused on social behavior, namely education on the importance of investment and financial management so that the revenue obtained can be used as business assets again. Those efforts have effectively improved the indicators of business competitiveness, namely increasing income, increasing product added value, increasing innovation and creativity, raising awareness of quality, increasing managerial ability, and improving attitudes and enthusiasm for continuous improvement
Peningkatan Nilai Tambah Produksi Nira Aren di Kabupeten Hulu Sungai Selatan, Kalimantan Selatan melalui Transfer Teknologi Pengolahan Gula Semut Maharani, Dessy Maulidya; Legowo, Agung Cahyo; Nugroho, Agung
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 10 No. 1 (2025): March
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v10i1.1688

Abstract

Kabupaten Hulu Sungai Selatan (HSS) merupakan salah satu sentra penghasil nira aren di Provinsi Kalimantan Selatan. Saat ini usaha gula aren di Kabupaten HSS belum dilakukan secara serius oleh masyarakat setempat. Semakin meningkatnya gaya hidup masyarakat modern yang cenderung lebih memilih pemanis alami yang lebih sehat dengan mengganti konsumsi gula tebu telah mendorong meningkatnya potensi ekonomi gula aren. Peningkatan permintaan pasar terhadap gula aren dalam bentuk gula semut belum mampu dibarengi dengan pasokan yang mencukupi dikarenakan keterbatasan sarana produksi dan implementasi teknologi yang lebih efisien. Program ini ditujukan untuk menjawab permasalahan tersebut dengan mitra kelompok masyarakat petani dan perajin gula aren di Kabupaten HSS. Metode yang digunakan berupa diseminasi dan transfer teknologi proses, mesin produksi, dan kecakapan manajerial. Terdapat sepuluh tahapan yang dilakukan dimulai dari focus group discussion dengan mitra, perencanaan pola diseminasi, pemahaman konsep produk, transfer pengetahuan dan ketrampilan produksi, transfer pengetahuan dan ketrampilan pengemasan, pelatihan berbasis manajemen, pendampingan, evaluasi, perencanaan pengembangan, dan standarisasi produk dan proses. Penggunaan mesin produksi memberikan dampak terhadap percepatan waktu proses hingga 50% sehingga meningkatkan efisiensi penggunaan tenaga kerja. Dampak lainnya adalah dihasilkannya produk gula semut aren dengan mutu yang lebih baik, yaitu warna dan aroma yang lebih netral/alami, kadar air lebih rendah, serta tekstur yang lebih seragam. Mutu dan penampilan produk mampu memenuhi standar kelayakan untuk dipasarkan sebagai gula semut dengan kelas premium. Melalui transfer teknologi ini pihak mitra merasakan manfaat yang besar. Enhancing the Added Value of Arenga pinnata Sap Production in Hulu Sungai Selatan Regency by Utilizing Granulated Palm Sugar Processing Technology Abstract Hulu Sungai Selatan Regency (HSS) is one of the largest palm sap production centers in South Kalimantan Province. Currently, the palm sugar business in HSS has not been carried out seriously by the local community, so it has not had a significant economic impact. The natural sugar business from palm oil has enormous economic potential, especially with the increasing lifestyle of modern society, which wants a healthy natural sweetener with a low glycemic index to replace cane sugar. Market demand for original ant sugar products shows an increasing trend but has not been fully met due to production facilities. This program was designed to address the problems that occur in the community groups of palm sugar farmers and craftsmen in the HSS Regency palm center, which includes aspects of process technology, managerial, and production equipment. The method offered was to transfer process technology, small industry management, and palm sugar production machines to palm sap-producing centers.  There were ten stages carried out starting from focus group discussions with partners, planning dissemination patterns, understanding product concepts, transfer of knowledge and production skills, transfer of knowledge and packaging skills, management-based training, mentoring, evaluation, development planning, and standardization of products and processes. The use of processing machines was able to speed up processing time by up to 50%, which can increase labor efficiency. The resulting product also showed good quality with a more neutral or natural color and aroma, lower water content, and a uniform texture. The quality and appearance of the product really fulfilled its suitability for being marketed as premium-quality ant sugar. Through this technology transfer, partners experienced a great benefit.
Waste Reduction Performance by Black Soldier Fly Larvae (Bsfl) on Domestic Waste and Solid Decanter Rohmanna, Novianti Adi; Maharani, Dessy Maulidya
Biotropika: Journal of Tropical Biology Vol. 10 No. 2 (2022)
Publisher : Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.biotropika.2022.010.02.08

Abstract

Organic waste was the potential to contaminate the environment. Hermetia illucens or BSFL were the insects that could decompose waste and produce larvae biomass. It had high efficiency for waste reduction. The kind of substrate could affect the waste reduction performance of BSFL. This study determined the effect of the kind of waste on the effectiveness of reducing waste by Hermetia illucens. The larvae were reared on domestic waste and solid decanter. Each treatment (three replicates per treatment) contained 300 larvae seven days old with a daily food rate of 125 mg/larva/day. After instar fourth and fifth old, the larva was harvested using sterile forceps. The ratio of waste reduction (%WR), Efficiency of conversion of digested feed (ECD), bioconversion rate (BCR), and biomass were calculated in the fourth and fifth instar. The results showed that larvae on domestic waste had a higher waste reduction performance than larvae on the solid decanter. The results showed that larvae could reduce domestic waste to 76.5% and 32.6% on the solid decanter. Larva on domestic wasted showed higher ECD, BCR, and biomass than larvae on the solid decanter. It showed that BSFL had higher waste reduction performance on the domestic waste than on solid decanter. Therefore the kind of waste could affect the waste reduction performance of BSF larvae.
Co-Authors Agung Cahyo Legowo Agung Cahyo Legowo Agung Nugroho Agung Nugroho Ahmad Maulana Alan Dwi Wibowo Apriani, Rila Rahma Arief Rahmad Maulana Akbar Arief RM Akbar Arif Pangestu Baimy Alexander Danang Yugo Pratomo Dhebora Shofia Hercillena Ellya, Hikma Febriani Purba Fhadila Salsabila Hartoni Hartoni Hendra Riansyah Hesty Heryani Legowo, Agung Cahyo Linda Rahmawati Majid, Zuliyan Agus Nur Muchlis Muhammad Arwani Mulyawan, Ronny Noor Khamidah Nugroho, Agung Rini Hustiany Rohmanna, Novianti Adi Sari, Nukhak Nufita Suci Latifah Noor Fahmi Sulaiman Hamzani Susi Susi Tanwirul Millati Tiara Florinda Amandita Amandita Tuti Heiriyani