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All Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal Jurnal Kesehatan Tambusai Society: Jurnal Pengabdian Masyarakat ADM : Jurnal Abdi Dosen dan Mahasiswa
Zakiyuddin
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Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences

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Local functional food: Stunting prevention in toddlers Yarmaliza; Farisni, Teungku Nih; Fitriani; Reynaldi, Fitrah; Zakiyuddin; Fadillah, Mardi; Arundhana, Andi Imam; Syahputri, Veni Nella
jurnal1 VOLUME 7 ISSUE 1, JUNE 2024
Publisher : Hasanuddin University Food Science and Technology Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/canrea.v7i1.1016

Abstract

Functional food has emerged as a potential intervention to prevent stunting in toddlers, utilizing locally available ingredients such as tempeh and clams. These foods possess several favorable attributes, including ease of accessibility, affordability, have high nutritional value and excellent digestibility in the human body. This study introduces a novel approach by formulating tempeh broth as a substitute for clam flour, aiming to improve nutritional status and prevent stunting. The primary objective was to develop tempeh broth with substituted clam flour and evaluate the impact on organoleptic properties and nutritional value. The study involved a laboratory experiment where tempeh broth was substituted with varying amounts of claims flour: 15g (P1), 30g (P2), and 45g (P3). Organoleptic evaluation was conducted by 37 panelists using a hedonic scale technique. The analysis of the organoleptic test data comprised the normality, Friedman, and Wilcoxon Test. The findings revealed that the tempeh broth formula with a 15g clam flour substitution (P2) was the most preferred in terms of color, aroma, and taste. The substitution of clam flour in tempeh also led to an increase in the nutritional value, specifically higher protein, PUFA, vitamin A, vitamin E, vitamin B6, total folic acid, potassium, magnesium, phosphorus, ferrous and zinc. In conclusion, increasing the amount of clam flour substitution in tempeh broth resulted in higher nutritional value and had a significant effect on the organoleptic properties. The findings support the continued exploration of local functional food interventions to address nutritional deficiencies and improve public health nutrition.
HUBUNGAN SANITASI MAKANAN DENGAN RISIKO DIARE PADA BALITA DI WILAYAH KERJA PUSKESMAS SAWANG KABUPATEN ACEH SELATAN Wahyuni, Nurfajri; fitriani; Kiswanto; Zakiyuddin; Rismawati
Jurnal Kesehatan Tambusai Vol. 5 No. 3 (2024): SEPTEMBER 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i3.31468

Abstract

Penelitian ini adalah untuk mengetahui hubungan antara kebersihan makanan dan risiko diare pada balita di wilayah kerja Puskesmas Sawang, Aceh Selatan. Metode statistik dan multivariat digunakan dalam penelitian ini. Populasi dalam penelitian berjumlah 36 balita dengan umur 12-59 bulan atau 1-5 tahun dengan sampel 36 balita tersebut. Teknik pengambilan sampel dilakukan dengan menggunakan seluruh sampel. Analisis data dilakukan dengan menggunakan uji chi-square univariat dan bivariat. Hasil penelitian menunjukkan tidak terdapat hubungan antara persediaan makanan dengan kejadian diare dengan nilai sebesar 0,426 (p>0,05). Terdapat hubungan antara penyimpanan makanan dengan pengaruh pemotongan dengan nilai p value sebesar 0,011 (p<0,05). Terdapat hubungan antara pengetahuan dengan pengaruh pemotongan dengan nilai p sebesar 0,041 (p<0,05). Tidak terdapat hubungan antara pendidikan dengan pengaruh interupsi dengan nilai p value sebesar 0,722 (p>0,05). Kesimpulannya yaitu terdapat hubungan antara penyimpanan bahan makanan dan pengetahuan dengan risiko diare, sedangkan pengadaan bahan makanan dan pendidikan tidak berhubungan. Penulis menyarankan bahwasanya menerapkan pola hidup sehat dalam keluarga itu sangat penting terutama dalam hal pengolahan makanan, seperti menutup makanan yang sudah digunakan, menyimpan makanan di tempat yang dingin terhindar dari sinar matahari agar tidak mudah basi, hal yang dianggap biasa saja tetapi jika tidak segera ditindaklanjuti maka akan berisiko.
Penyuluhan Tentang Kenakalan Remaja, Bahaya Gedget, Bahaya Merokok Dan Bahaya Bergadang Pada Siswa-Siswi Sma Negeri Jangka Buya Pidie Jaya Ambia Nurdin; Idal Bahri; Yunida Pangastuti; Cut Megawati; Tarmizi; Zakiyuddin
ADM : Jurnal Abdi Dosen dan Mahasiswa Vol. 1 No. 1 (2023): ADM : Jurnal Abdi Dosen dan Mahasiswa
Publisher : Penerbit dan Percetakan CV.Picmotiv

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61930/jurnaladm.v1i1.195

Abstract

Dampak negatif gadget, bahaya rokok dan bahaya begadang bagi siswa dapat dicegah dengan memberikan penyuluhan. Diharapkan setelah diberikan penyuluhan, siswa dapat memahami bahaya gadget, bahaya rokok dan bahaya ganda. Tujuan penelitian ini untuk mengetahui efektifitas penyuluhan tentang bahaya gadget, bahaya merokok, dan bahaya begadang dalam meningkatkan pengetahuan siswa di SMA Negeri Jangka Buya Pidie Jaya. Desain penelitian adalah pre-experimental design dengan one group pretest-posttest design. Populasi dalam penelitian ini adalah seluruh siswa SMA Negeri Jangka Buya Pidie Jaya yang berjumlah 60 orang. Pengambilan sampel dengan total sampling, sebanyak 60 siswa. Data yang diperoleh dianalisis dengan menggunakan uji statistik paired simple t-test dengan taraf signifikansi 94% (0,05). Hasil penelitian menunjukkan bahwa pengetahuan siswa sebelum diberikan penyuluhan berada pada kategori sedang sebanyak 23 siswa (43,8) dan pada kategori tinggi sebanyak 37 siswa (56,3%), setelah diberikan penyuluhan pengetahuan siswa meningkat yaitu kategori sedang. 14 siswa (12,5%) dan kategori tinggi sebanyak 46 siswa (87,5%). Hasil analisis statistik dengan menggunakan uji t sederhana berpasangan menunjukkan nilai p = 0,01 sehingga dapat dikatakan ada perbedaan yang bermakna secara statistik antara pengetahuan siswa sebelum dan sesudah diberikan penyuluhan tentang bahaya gadget, bahaya merokok, dan bahaya begadang di SMA Negeri Jangka Buya Pidie Jaya.
Community-based WASH and CERIA-PHBS Model for Post-Flood Health Recovery in Rural Aceh Teungku Nih Farisni; Yaemaliza; Safrizal; Arrazy Elba Ridha; Fitriani; Zakiyuddin; Fitrah Reynaldi
Society : Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2026): Mei
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/229wpt42

Abstract

This community engagement program was implemented in Lawet Village, West Aceh, a flood-prone rural area severely affected by the November 26, 2025 disaster, which resulted in environmental degradation, limited access to safe water, inadequate sanitation facilities, low adoption of clean and healthy living behaviors (PHBS), and the absence of safe educational spaces for children. The program aimed to improve post-disaster community health resilience through an integrated community-based approach combining Water, Sanitation, and Hygiene (WASH) interventions with the CERIA-PHBS (Cerdas, Edukatif, Interaktif, dan Aman) model. The program was conducted through five stages: socialization, participatory assessment, technology implementation, mentoring and evaluation, and sustainability planning. Key interventions included the installation of a community-based clean water system, provision of ≥10 portable handwashing stations (CTPS), health education for families, and the establishment of a child-friendly educational space. A pre–post descriptive evaluation was used to assess changes in knowledge and behavior. The results showed significant improvements, including increased access to clean water, improved PHBS practices from approximately 25% to ≥70%, enhanced community knowledge, and strengthened capacity of ≥10 health cadres. In addition, more than 60 children participated in CERIA-PHBS activities, with improved hygiene behavior and psychosocial well-being. This integrated model demonstrates effectiveness in accelerating post-flood health recovery and offers a scalable and sustainable approach for disaster-prone rural communities.  
Co-Authors Ambia Nurdin Arrazy Elba Ridha Arundhana, Andi Imam Cut Megawati Fitrah Reynaldi Fitriani Fitriani Idal Bahri Kiswanto Kiswanto Mardi Fadillah Reynaldi, Fitrah Rismawati Safrizal Tarmizi Teungku Nih Farisni Veni Nella Syahputri, Veni Nella Wahyuni, Nurfajri Yaemaliza Yarmaliza Yunida Pangastuti