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All Journal J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Canrea Journal: Food Technology, Nutritions, and Culinary Journal International Journal of Engineering, Science and Information Technology International Journal of Social Science, Education, Communication and Economics Jurnal Pengabdian Masyarakat Bangsa Keyboard Jurnal Pengabdian Masyarakat
Reynaldi, Fitrah
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The Phenomenon of "Badapu" Tradition with Nutritional Status in Postpartum Mothers in West Aceh Zakiyuddin, Zakiyuddin; Reynaldi, Fitrah
International Journal of Engineering, Science and Information Technology Vol 1, No 1 (2021)
Publisher : Department of Information Technology, Universitas Malikussaleh, Aceh Utara, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (647.255 KB) | DOI: 10.52088/ijesty.v1i1.42

Abstract

Cultural practices negatively affect public health behavior, making it more likely to have an infection. In Aceh there is a tradition applied to post-partum mothers called Madeung, which is a tradition carried out by women after giving birth for 44 days with a variety of applicable provisions. The purpose of this study was to determine the nutritional status of postpartum mothers based on the phenomenon of carrying out the tradition of "Badapu" as an effort to improve nutrition for postpartum mothers in West Aceh. This type of research is explanatory survey or explanation aimed at studying the patterns of consumption of traditional food "Badapu" in West Aceh (quantitative) and people's perceptions of traditional food Badapu (qualitative). The planned design is one group before and after intervention design, or one group pre and post test design. The results obtained illustrate the pattern of food consumption in postpartum mothers who carry out the tradition of Badapu, which varies slightly and is almost the same every day with the main menu of rice, eggs and fried fish. All postpartum mothers (100%) consume rice as a food source of carbohydrate as the biggest energy contributor. At least puerperal mothers who eat snacks because there are restrictions on being able to consume these foods. The existence of restrictions on postpartum mothers who carry out the tradition of Badapu to consume several types of food ingredients that contain water, which is generally found in vegetables and fruits.
Local functional food: Stunting prevention in toddlers Yarmaliza; Farisni, Teungku Nih; Fitriani; Reynaldi, Fitrah; Zakiyuddin; Fadillah, Mardi; Arundhana, Andi Imam; Syahputri, Veni Nella
jurnal1 VOLUME 7 ISSUE 1, JUNE 2024
Publisher : Hasanuddin University Food Science and Technology Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/canrea.v7i1.1016

Abstract

Functional food has emerged as a potential intervention to prevent stunting in toddlers, utilizing locally available ingredients such as tempeh and clams. These foods possess several favorable attributes, including ease of accessibility, affordability, have high nutritional value and excellent digestibility in the human body. This study introduces a novel approach by formulating tempeh broth as a substitute for clam flour, aiming to improve nutritional status and prevent stunting. The primary objective was to develop tempeh broth with substituted clam flour and evaluate the impact on organoleptic properties and nutritional value. The study involved a laboratory experiment where tempeh broth was substituted with varying amounts of claims flour: 15g (P1), 30g (P2), and 45g (P3). Organoleptic evaluation was conducted by 37 panelists using a hedonic scale technique. The analysis of the organoleptic test data comprised the normality, Friedman, and Wilcoxon Test. The findings revealed that the tempeh broth formula with a 15g clam flour substitution (P2) was the most preferred in terms of color, aroma, and taste. The substitution of clam flour in tempeh also led to an increase in the nutritional value, specifically higher protein, PUFA, vitamin A, vitamin E, vitamin B6, total folic acid, potassium, magnesium, phosphorus, ferrous and zinc. In conclusion, increasing the amount of clam flour substitution in tempeh broth resulted in higher nutritional value and had a significant effect on the organoleptic properties. The findings support the continued exploration of local functional food interventions to address nutritional deficiencies and improve public health nutrition.
Edukasi Kesehatan Terhadap Pencegahan Stunting Melalui Rumah Gizi Kampung Yarmaliza; Nih Farisni, Teungku; Fitriani, Fitriani; Zakiyuddin, Zakiyuddin; Reynaldi, Fitrah; Syahputri, Veni Nella; Rinaldy, Rinaldy
Keyboard Jurnal Pengabdian Masyarakat Vol. 1 No. 2 (2024): Keyboard Jurnal Pengabdian Masyarakat
Publisher : Yayasan Grace Berkat Anugerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69688/keyboard.v1i2.144

Abstract

Kegiatan pengabdian ini merupakan program inovasi dalam preventif stunting melalui adanya rumah gizi kampung (RGK) di Desa Purwodadi Kabupaten Nagan Raya. Melalui metode pendekatan sosialisasi, FGD, dan pemberdayaan, kegiatan ini berhasil mencapai perubahan positif dalam pemahaman masyarakat tentang RKG. Hasil pretest dan post-test menunjukkan peningkatan yang signifikan dalam pemahaman mereka tentang konsep RGK yang berdampak pada ketahanan pangan keluarga yang berkualitas. Selain perubahan pengetahuan, hasil kegiatan ini juga mencerminkan perubahan positif dalam sikap masyarakat terhadap pentingnya RGK. Pendekatan sosialisasi dan edukasi telah berhasil mengubah pandangan masyarakat terhadap program RGK, yang diharapkan dapat mendorong partisipasi aktif dalam program tersebut. Selain itu, tindakan nyata masyarakat dalam pengolahan makanan bergizi dari bahan lokal juga meningkat secara signifikan. Ini menandakan bahwa masyarakat di Desa Purwodadi sekarang lebih aktif dalam meningkatkan kualitas makanan yang mereka konsumsi sehari-hari, dengan menggunakan tempe dan kelor sebagai bahan pangan bergizi lokal. Perubahan ini adalah bukti konkret dari efektivitas program RGK dalam merubah perilaku masyarakat. Temuan ini memberikan wawasan berharga tentang pentingnya pendidikan, sosialisasi, dan pemberdayaan dalam memerangi stunting dan meningkatkan gizi dan kesehatan masyarakat di tingkat desa. Upaya seperti RGK memiliki potensi untuk memainkan peran penting dalam mencapai tujuan tersebut di daerah-daerah yang masih menghadapi tantangan kesehatan dan gizi
Mengaktualisasikan desa Peduli Kesehatan Keluarga dengan Edukasi Jamban Sehat untuk Masyarakat desa Cot Mee Kuala Pesisir Nagan Raya Zakiyuddin, Zakiyuddin; Ayuning, Dwi; Yarmaliza, Yarmaliza; Fitriani, Fitriani; Farisni, Teungku Nih; Safrizal, Safrizal; Reynaldi, Fitrah; Junaidi, Hasrah; Aniska, Tiara; Rinaldy, Rinaldy; Nurdin, Ambia
Jurnal Pengabdian Masyarakat Bangsa Vol. 2 No. 11 (2025): Januari
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v2i11.1977

Abstract

Permasalahan lingkungan bukan hanya sekedar fenomena alam, melainkan juga dipengaruhi secara signifikan oleh aktivitas manusia. Saat ini, peran manusia dalam menciptakan masalah lingkungan yang jauh lebih besar dan kompleks dibandingkan dengan faktor alam itu sendiri. Stop Buang Air Besar Sembarangan (BABS) adalah suatu kondisi ketika setiap individu dalam komunitas tidak Buang AIr Besar Sembarangan (BABS). Perilaku Stop Buang Air Besar (BABS) diikuti dengan pemanfaatan sarana sanitasi yang saniter berupa jamban sehat. Rencana PBL 2 Mahasiswa Fakultas Kesehatan Masyarakat sudah terlaksanankan selama 16 hari. Selain untuk memenuhi syarat matakuliah PBL 2 kegiatan ini juga bertujuan untuk meningkatkan hygiene dan sanitasi masyarakat Desa Cot Mee, Kecamatan Tadu Raya, Kabupaten Nagan Raya. Sehingga dalam kegiatan ini di temukan pembentukan hardskill dan softskill secara langsung. Maka keberlanjutan dari kegiatan ini adalah agar terciptanya desa dengan derajat kesehatan masyarakat yang tinggi.
Program Klinik Kesehatan Keliling Berkolaborasi dengan PT. Mifa Bersaudara dan UPTD Puskesmas Meureubo di Desa Peunaga Ujong Kabupaten Aceh Barat Zakiyuddin, Zakiyuddin; Alamsyah, T.; Yarmaliza, Yarmaliza; Fitriani, Fitriani; Farisni, Teungku Nih; Safrizal, Safrizal; Reynaldi, Fitrah; Junaidi, Hasrah; Aniska, Tiara; Rinaldy, Rinaldy; Nurdin, Ambia
Jurnal Pengabdian Masyarakat Bangsa Vol. 3 No. 4 (2025): Juni
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v3i4.2419

Abstract

Visi Indonesia sehat 2025 adalah tercapainya hak hidup sehat bagi seluruh lapisan masyarakat melalui sistem kesehatan yang dapat menjamin hidup dalam lingkungan yang sehat, perilaku masyarakat proaktif memelihara kesehatannya serta mampu melakukan akses dalam pelayanan kesehatan yang bermutu sesuai yang 11 tertera dalam kebijakan pembangunan jangka panjang bidang kesehatan tahun 2005-2025. Keberhasilan pelaksanaan pembangunan kesehatan sangat dipengaruhi oleh pendekatan, kebijakan, dan strategi program yang tepat serta sasaran yang jelas. Klinik Kesehatan Keliling Kolaborasi hadir sebagai solusi dengan menghadirkan layanan kesehatan langsung ke masyarakat, melibatkan tenaga kesehatan lintas profesi, serta berkolaborasi dengan pihak lokal. Akses terhadap layanan kesehatan yang berkualitas merupakan hak dasar setiap individu. Namun, kenyataannya masih banyak masyarakat di daerah terpencil, pedesaan, maupun wilayah pinggiran kota yang menghadapi berbagai kendala dalam mendapatkan pelayanan kesehatan yang memadai. Program Klinik Kesehatan Keliling Kolaborasi hadir sebagai solusi nyata untuk mengatasi permasalahan tersebut. Melalui program ini, layanan kesehatan dasar dapat dihadirkan langsung ke tengah-tengah masyarakat, dengan melibatkan berbagai pihak seperti tenaga kesehatan lintas profesi, pemerintah daerah, serta organisasi masyarakat. Hasil dari pelaksanaan pengabdian kepada masyarakat terkait Program Klinik Kesehatan Keliling Kolaborasi antara Puskesmas dan PT. Mifa meningkatkan akses layanan kesehatan dasar secara langsung ke masyarakat di wilayah kerja terwujudnya komunikasi dan koordinasi yang lebih baik antara Puskesmas dan PT. Mifa sebagai mitra klinik kesehatan keliling, peningkatan mutu dan cakupan pelayanan kesehatan program prioritas melalui kolaborasi yang terstruktur, Peningkatan kesadaran dan literasi kesehatan masyarakat melalui edukasi, penguatan jejaring, terwujudnya pelayanan kesehatan yang responsif, terintegrasi, dan berorientasi pada kebutuhan masyarakat.
The Relationship "WASH" Educational to Farmers in Agrarian Regions: COVID-19 Prevention Yarmaliza, Yarmaliza; Nih Farisni, Teungku; Fitriani, Fitriani; Zakiyuddin, Zakiyuddin; Reynaldi, Fitrah; Nella Syahputri, Veni
International Journal of Social Science, Education, Communication and Economics Vol. 1 No. 3 (2022): August
Publisher : Lafadz Jaya Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/sj.v1i3.30

Abstract

This research uses Pre-Experimental Design without control group with One Group Pretest-Posttest Design. The study was conducted in March 2021 in two districts that were confirmed to be inhabited by COVID-19 positive residents (Johan Pahlawan District and Meureubo District), West Aceh, Indonesia. Statistical analysis used: Hand-washing is one way to prevent COVID-19 transmission. This is essential because in this global pandemic, every community has the opportunity to catch COVID 19. The research objective was to determine the effectiveness of WASH educational collaboration on farmers as an attempt to COVID-19 prevention. The population in the study is all farmers who live in these mentioned districts. There were 37 farmers in total. The sampling method used total sampling, namely 37 farmers who live in the areas that are confirmed to have positive patients of COVID 19. Data were analyzed using Univariate, Bivariate (Dependent T-test) and Multivariate with using logistic regression. The result shows that there is a significant influence between the collaboration of WASH Education on farmers as an effort to prevent COVID-19 with a statistical test value of P-Value <0.05. Collaboration on WASH education for farmers is very influential in preventing COVID-19. It is hoped that cross-sectoral involvement and roles can be maintained so that COVID 19 prevention behavior through WASH can continue to be applied. Educative collaboration of WASH impacts on the behaviour alteration toward farmers who live in the area confirmed to be infected by COVID 19.
The Relationship Between Health Belief Model on Covid-19 Preventive Behavior in The Elderly Fitriani, Fitriani; Nih Farisni, Teungku; Yarmaliza, Yarmaliza; Reynaldi, Fitrah; Zakiyuddin, Zakiyuddin
International Journal of Social Science, Education, Communication and Economics Vol. 1 No. 3 (2022): August
Publisher : Lafadz Jaya Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/sj.v1i3.31

Abstract

Indonesia is one of the countries affected by the COVID-19 pandemic. The elderly are the group most at risk for morbidity and mortality due to COVID-19. West Aceh Regency is one of the areas with confirmed cases of COVID-19. This study aims to analyze the behavior of preventing COVID-19 in the elderly group. This type of research is descriptive analytic, with a quantitative approach. The sampling technique used was total sampling. Data collection techniques using a questionnaire instrument. Data analysis in this study used three analyzes, namely univariate, bivariate, and multivariate. The results showed that 69.8% of the elderly with less Perceived Susceptibility but had good COVID-19 prevention. 64.7% of the elderly with good Perceived Severity but have less prevention. 63.6% of respondents have good Perceived Benefits as well as COVID-19 prevention. 69.1% of respondents have less Perceived Barriers but have good COVID-19 prevention and 69.1% have good Cues to action plus good COVID-19 Prevention. The most dominant factors that can be used in COVID-19 prevention are Perceived Severity with an OR value of 2.77 and Perceived Barriers with an OR value of 2.76. The Health Belief Model has a relationship and can cause behavioral changes in preventing the potential for COVID-19 in the elderly.
Risk Factors for Stunting in Toddlers Aged 24-59 Months with Stunting Events in Padang Village Manggeng District of Southwest Aceh Regency Zakiyuddin, Zakiyuddin; Yarmaliza, Yarmaliza; Fitriani, Fitriani; Reynaldi, Fitrah; Farisni, Teungku Nih; Desi Arisandi, Dedi; Gunawan, Gunawan; Nurdin, Ambia; Putro, Wahyu Gito
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 10, No 1 (2023): April 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v10i1.7479

Abstract

Stunting is a condition of failure to thrive in children under five due to chronic malnutrition. This study aimed to see whether there is a definite relationship between maternal height, maternal education, maternal nutrition knowledge, maternal age, and maternal employment status against stunting cases in Manggeng village, Southwest Aceh Regency. Research is an observational analysis with a cross-sectional approach. They were held for two months (November September 2021) in Padang village Manggeng district of Southwest Aceh Regency. The sample withdrawal was a saturated sample of 45 mothers with toddlers ages 24-59. The results of the analysis concluded that there was no meaningful relationship between the characteristics of the mother of toddlers (height, age, education level, knowledge of nutrition, and employment status) or stunting factors that were examined against the number of stunting cases in Padang village which means the variables used statistically less precisely as variables predicator stunting rate. The level of risk of observed factors consisting of maternal height means that Stunting tendencies are riskier in mothers with short size than mothers with a high body, as well as the risk factors of the education level, Knowledge and status of the mother's work.
Co-Authors Alamsyah, T. Aniska, Tiara Arundhana, Andi Imam Ayuning, Dwi Desi Arisandi, Dedi Fitriani Fitriani Fitriani Gunawan Gunawan Hasrah Junaidi, Hasrah Mardi Fadillah Nella Syahputri, Veni Nih Farisni, Teungku Nurdin, Ambia Rinaldy Rinaldy Safrizal Safrizal Teungku Nih Farisni Veni Nella Syahputri, Veni Nella Wahyu Gito Putro Yarmaliza Yarmaliza, Yarmaliza Zakiyuddin Zakiyuddin, Zakiyuddin