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PENGALOKASIAN ANGGARAN DANA DESA DAN PEMBERDAYAAN MASYARAKAT NAGARI KOTO ANAU TAPAN Mua'rif, Zul Ihsan; Nurdin, Zulkifli; Syarif, Dafiar; Bustami, Alek Wissalam; Azhar, Azhar
RANGGUK: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 1 (2023): RANGGUK: Jurnal Pengabdian Kepada Masyarakat
Publisher : Institut Agama Islam Negeri Kerinci

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to determine the use of village budget funds for community empowerment. Various problems are being faced, such as welfare, public services, and fund management. The research was conducted using interviews and direct observation. The results show that fund management is carried out through deliberation in accordance with nagari customs. Most of the village funds are used for village operational costs which should be allocated to other activities. Aspirations as a form of deliberation also take the form of physical development because the level of education is still relatively low. So the expected solution includes providing education for the community so that they can get ideas that can advance their region. This is an important note for the nagari to prioritize education by creating several education-oriented programs so that it is hoped that the village funds distributed can answer every community need.
PEMANFAATAN KECERDASAN BUATAN (AI) UNTUK MENINGKATKAN EFEKTIVITAS DAN KREATIVITAS PENULISAN ARTIKEL ILMIAH MAHASISWA Syarif, Dafiar; Lardiman, Hendra; Patrisia, Nelly; Mu’arrif, Zul Ihsan; Sumanti, Eva; Azhar, Azhar; Harahap, Samsul Bahry; Desiana, Desiana
RANGGUK: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2025): RANGGUK: Jurnal Pengabdian Kepada Masyarakat
Publisher : Institut Agama Islam Negeri Kerinci

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32939/rgk.v5i2.5127

Abstract

This community service activity aims to enhance students' abilities in writing scientific articles through the use of artificial intelligence (AI) technology. Based on an initial survey, the main obstacles faced by students are limited time, difficulty in understanding writing structures, and low levels of creativity in developing ideas. To address these issues, training was conducted involving the use of AI-based tools such as Grammarly, QuillBot, and ChatGPT. The activity consisted of an introductory workshop, simulations of AI usage in article writing, group discussions, and intensive mentoring. Evaluation of the program showed a significant increase in students' confidence and productivity in completing scientific articles. The publication of the scientific articles produced by the students serves as a form of appreciation and recognition of their efforts. This activity has proven effective in improving the quality of students' scientific writing and introducing the ethical use of AI technology in academia.
PENYULUHAN PEMANFAATAN GOOGLE MAPS UNTUK MENINGKATKAN VISIBILITAS USAHA BAGI PELAKU UMKM DI DESA HIANG, KECAMATAN SETINJAU LAUT Rasidin, Mhd; Nilda, Elvi; Novianto, Wawan; Syarif, Dafiar
RANGGUK: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2024): RANGGUK: Jurnal Pengabdian Kepada Masyarakat
Publisher : Institut Agama Islam Negeri Kerinci

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32939/rgk.v4i2.5892

Abstract

Usaha Mikro, Kecil, dan Menengah (UMKM) di Desa Hiang, Kecamatan Setinjau Laut, menghadapi tantangan keterbatasan visibilitas dan akses pasar akibat minimnya pemanfaatan teknologi digital. Rendahnya adopsi teknologi ini disebabkan oleh kurangnya pengetahuan, keterampilan, dan kesadaran akan potensi pemasaran digital. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas pelaku UMKM dalam memanfaatkan Google Maps sebagai alat untuk meningkatkan visibilitas usaha. Metode yang digunakan adalah penyuluhan dengan pendekatan partisipatif yang meliputi tiga tahap: perencanaan, pelaksanaan yang terdiri dari sosialisasi, pemaparan teori, dan praktik langsung, serta evaluasi melalui tes akhir, umpan balik, dan monitoring. Hasil kegiatan menunjukkan peningkatan pemahaman peserta secara signifikan, di mana lebih dari 90% berhasil dalam tes akhir. Selain itu, terjadi adopsi teknologi yang tinggi dengan 84% peserta berhasil mendaftarkan usahanya di Google Maps pasca-pelatihan. Disimpulkan bahwa kegiatan penyuluhan ini efektif dalam memberdayakan UMKM, memberikan solusi praktis untuk masalah visibilitas, dan menjadi langkah awal yang strategis dalam mengurangi kesenjangan digital di wilayah pedesaan
Pengaruh Analisis Label Halal Dan Hargaterhadap Keputusan Membeli Produk Mie Samyang Bagi Remaja Diwilayah Kabupaten Kerinci septiana, Rena; syarif, Dafiar; Wisaalam, Alex; Saleh, Muhammad Aunurrochim Bin Mas'ad
Jurnal Ilmiah Ekonomi Islam Vol. 10 No. 2 (2024): JIEI : Vol.10, No.2, 2024
Publisher : ITB AAS INDONESIA Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jiei.v10i2.12741

Abstract

consumption of instant noodles from Korea, namely Samyang noodles, which is a country with a non-Muslim majority population, there are issues circulating regarding the halalness of Samyang noodle products which are considered to contain pork oil. This research aims to examine how the halal label factor influences buyer preferences, especially in the Kerinci area. The author uses quantitative research with a descriptive approach. In the research used as primary data were answers to questionnaires submitted to the people of Kerinci Regency. Meanwhile, secondary data is in the form of library literature, notes or historical reports that have been compiled in archives (documentary data) such as the Purchase Decision for Samyang Noodles in Generation Z, and processed using certain statistical methods. The scope of this research focuses more on variables that influence purchasing decision preferences. on imported food products. The influencing variables are halal labeling, income and product price. The results of this research are that the halal label variable has a significant effect on the decision to choose because the t-count value of ttable or 3.652, 199495 and the resulting significance is 0.001 - 0.05. So this means that the halal label variable has a significant effect on the decision to choose. "The halal label variable has a positive influence on the decision to choose teenagers from Kerinci Regency" is accepted. Meanwhile, the price variable does not have a significant effect on the decision to choose because the value of tcount or 1.718 1.99495 and the resulting significance is 0.90 0.05. So this means that the price variable does not have a significant effect on choosing decisions. "The price variable does not have a positive influence on the decision to choose teenagers from Kerinci Regency" and the percentage of influence between variables X1 and X2 on variable Y is 19.2%