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All Journal Jurnal Pendidikan Kimia Undiksha PROSIDING SEMINAR KIMIA Jurnal Edukasi Biologi
Susanti, Revi
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Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Education Social Sciences

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Kajian Literatur Peran Artificial Intelligence dalam Mendukung Strategi Pembelajaran Diferensiasi pada Mata Pelajaran Kimia di Sekolah Muhammad, Ridwansyah; Larasati, Herlin Alfiana; Susanti, Revi; Pakaenoni, Frederich; Rahmadani, Agung
Jurnal Pendidikan Kimia Undiksha Vol. 8 No. 1 (2024)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jjpk.v8i1.72163

Abstract

Pembelajaran kimia di sekolah sering kali menghadapi tantangan akibat kurangnya variasi dan diferensiasi dalam proses, produk, dan konten pembelajaran. Siswa memerlukan pendekatan pembelajaran yang sesuai dengan kebutuhan, minat, dan kemampuan yang berbeda-beda. Kajian literatur ini mengeksplorasi peran Artificial Intelligence (AI) sebagai solusi untuk mendukung strategi pembelajaran berdiferensiasi pada mata pelajaran kimia di sekolah. Kajian literatur menggunakan narrative literature review bertujuan untuk mengidentifikasi dan merangkum artikel-artikel yang telah dipublikasikan sebelumnya tanpa ada kritikan terhadap artikel yang ditinjau. AI memiliki peranan besar dalam meningkatkan pembelajaran kimia, namun peran guru tetap penting. Kombinasi antara kecerdasan buatan dan pendekatan manusia dapat memberikan hasil pembelajaran yang optimal. AI memiliki kelebihan dalam menyajikan materi personal dan mendukung pembelajaran berbasis diferensiasi. Kajian literatur ini diharapkan dapat memberikan panduan bagi pendidik dan pengembang kurikulum untuk memanfaatkan AI secara optimal dalam mencapai pembelajaran diferensiasi yang efektif dan inklusif di bidang kimia.
EKSTRAKSI DAN PENGERINGAN POLISAKARIDA DARI JAMUR MERANG SAWIT VOLVARIELLA VOLVACEAE Purwita, Rahmadina; Kusumaningtyas, Pintaka; Susanti, Revi; Anjarwati, Dewi; Febriyanti, Shinta; Romadhan G.F.F, Alfiqi Gilang Nur
PROSIDING SEMINAR KIMIA Vol 3 No 1 (2024): Prosiding SNK 2024
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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Abstract

Polysaccharides are the main component in edible mushrooms and have an important role in food and medicine. Polysaccharide extraction methods and drying of mushroom simplicia are very important to obtain high polysaccharide soaks. The aim of this research was to determine the effect of adding pressure and alkali on the results of polysaccharide soaking extracted using the hot water extraction method, and the effect of different drying methods (food dehydrator and freeze drying) on the results of polysaccharide soaking. Stages in the research include: (1) collecting palm fungal biomass that grows on empty oil palm bunches, (2) preparing mushroom powder, (3) drying palm fungus biomass using a food dehydrator at a temperature of 70oC, (4) extracting dry palm fungus biomass using hot water, pressurized hot water and alkali, (5) determination of polysaccharide soak. The research results showed that the hot water extraction method without applying pressure gave a soaking yield of 3.85%, while with applying pressure the soaking yield was 8.29%. Re-extraction with the addition of alkaline solvent was able to increase the yield of polysaccharide soak by 5.08%. The research results also showed that the drying method influenced the results of the polysaccharide soak obtained. Drying with a food dehydrator was able to obtain higher soaking results (13.37%) compared to freeze drying (6.02%). Thus, it can be concluded that the oil palm mushroom simplicia which is dried with a food dehydrator and extracted using the hot water extraction method with pressure and alkali is able to increase the highest yield of polysaccharide soak. Keywords: hot water extraction, food dehydrator, freeze drying
STUDI LITERATUR: PENGARUH KURANGNYA MOTIVASI SISWA TERHADAP PERILAKU HIDUP SEHAT(LITERATURE STUDY: THE INFLUENCE OF STUDENT'S LACK OF MOTIVATION ON HEALTHY LIVING BEHAVIOR) Situmorang, Berri; Susanti, Revi; Arwita, Widya; Hasruddin, Hasruddin; Djulia, Ely; Askali, Nor-Aida
Jurnal Edukasi Biologi Vol 11, No 1 (2025): Jurnal Edukasi Biologi
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/edubio.v11i1.22840

Abstract

Motivation for healthy living is an effort to achieve optimal physical and mental health levels. One of the factors of healthy living behavior is the existence of healthy living motivation in a person. Students who have been equipped or have healthy living motivation will consistently carry out a healthy lifestyle. This condition is because the student is already motivated to maintain their health. However, if the student is not motivated to implement a healthy lifestyle, it will not be easy to maintain a healthy lifestyle consistently. The research method used in this study was an online search or literature study, which obtained information and data by analyzing valid research articles from both national and international sources. The study results showed that five articles examined the influence of motivation and healthy living behavior. Thus, motivation and healthy living behavior have a significant influence. As explained, the tendency to act is based on the motive to achieve a high degree of healthy living, and that person must have high motivation. The results of this study are expected to provide insight for other researchers to conduct similar research.
Co-Authors Anjarwati, Dewi Arwita, Widya Askali, Nor-Aida Ely Djulia Hasruddin Larasati, Herlin Alfiana Muhammad, Ridwansyah Pakaenoni, Frederich Pintaka Kusumaningtyas Purwita, Rahmadina Rahmadani, Agung Romadhan G.F.F, Alfiqi Gilang Nur Shinta Febriyanti, Shinta Situmorang, Berri