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All Journal JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Indonesian Journal of Agricultural Research Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Abdi Insani Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Jurnal Sains Agro Jurnal Pengabdian Nasional PUCUK : Jurnal Ilmu Tanaman Prosiding Seminar Nasional Pengabdian Kepada Masyarakat JOMPA ABDI: Jurnal Pengabdian Masyarakat Mestaka: Jurnal Pengabdian Kepada Masyarakat Jurnal UNIV.BI MENGABDI
Andika Prawanto
Akademi Komunitas Negeri Rejang Lebong
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PEMBERDAYAAN KELOMPOK WANITA TANI MOJOREJO MELALUI INOVASI PRODUK TEH CELUP BUNGA TELANG (Clitoria ternatea) SEBAGAI MINUMAN HERBAL FUNGSIONAL Sari, Indriati Meilina; Nafsiyah, Ikromatun; Hakim, Muhammad; Sari, Kiky Nurfitri; Prawanto, Andika; Mutmainnah, Mutmainnah; Putri, Kansa Dianti; Ansiska, Paisal
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3256

Abstract

The Mojorejo Women Farmers Group (KWT Mojorejo Lestari) consists of 20 housewives from Mojorejo Village, Selupu Rejang District, Rejang Lebong Regency. Most members have a secondary education background and engage mainly in household activities and small-scale farming. Limited knowledge and skills in managing local resources have hindered the group from developing productive businesses. This Community Service Program (PKM) aimed to empower the Mojorejo Women Farmers Group through vocational training using a learning by doing approach by utilizing butterfly pea (Clitoria ternatea) as the basis for developing innovative functional herbal tea bag products. The program included socialization, technical training, processing demonstrations, and qualitative evaluation through observation, interviews, and focus group discussions. The results showed that the group members were able to process butterfly pea into herbal tea bags with four flavor variants (butterfly pea + lemon, ginger, lemongrass, and cinnamon). Drying using a dehydrator was proven to be more effective than traditional sun drying, producing better color, aroma, and bioactive content. The tea bag products have been introduced to families and the local community, receiving positive responses and showing potential as a local flagship product. This activity not only improved the participants’ technical skills but also enhanced their entrepreneurial motivation and strengthened the organizational capacity of KWT Mojorejo to sustainably manage local resource-based businesses.
PELATIHAN DESAIN DAN PENGEMASAN PUPUK ORGANIK DI KELOMPOK TANI EMBEK COMMUNITY DESA IV SUKU MENANTI KECAMATAN SINDANG DATARAN Muhammad Hakim; Kiky Nurfitri Sari; Andika Prawanto; Siti Lestari; Kansa Dianti Putri; Mutmainnah Mutmainnah; Indriati Meilina Sari; Arif Rahman Azis; Ridha Rizki Novanda; Restu Mekar Muninggar
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 9, No 6 (2026): MARTABE : JURNAL PENGABDIAN MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v9i6.%p

Abstract

Program Pengabdian kepada Masyarakat ini dikembangkan guna memperkuat kapabilitas Kelompok Tani Embek Community di Desa IV Suku Menanti dalam bidang desain dan pengemasan pupuk organik, dengan tujuan meningkatkan nilai jual produk. Pendekatan yang diterapkan meliputi tahapan persiapan, pelatihan, pendampingan, dan evaluasi. Materi pelatihan disampaikan melalui kuliah interaktif serta praktikum lapangan yang mencakup perancangan kemasan, seleksi bahan ramah lingkungan, strategi branding, dan promosi digital. Hasil implementasi menunjukkan kemajuan substansial pada pengetahuan dan keterampilan peserta, dengan rata-rata skor meningkat dari 45,85% menjadi 77,5%. Peningkatan tersebut tercermin pada pemahaman branding, diferensiasi produk, esensialitas kemasan, serta pemanfaatan media sosial untuk promosi. Program ini berhasil mengoptimalkan kualitas kemasan dan potensi harga jual pupuk organik. Dengan demikian, inisiatif tersebut terbukti efektif dalam mendukung pengembangan usaha berbasis sumber daya lokal. Pendampingan berkelanjutan diperlukan untuk memastikan keberlanjutan program.
Co-Authors Ahmad Syarkowi Akbar Syahrin Ansiska, Paisal Arif Rahman Azis Ela Hasri Windari Hakim, Muhammad Hakim, Muhammad Hakim Helfi Eka Saputra Ikromatun Nafsiyah Indriati Meilina Sari Kansa Dianti Putri Kiky Nurfitri Sari Leny Maryati M Adeng Fadila Maisya Zahra Al Banna Marzuki Rasyid Meiyin Wildayana Muhammad Subhan Hamka Mutmainnah Mutmainnah Mutmainnah Mutmainnah Nining Suningsih Nuraini Paulina, Maria Refpo Rahman Restu Mekar Muninggar Ria Oktanina Purba Ridha Rizki Novanda Santa Maria Lumbantoruan, Santa Maria Siti Lestari Tri Putra Syawali Triayu Rahmadiah Umi Salamah Widiastini Arifuddin