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All Journal Jurnal Kesehatan Masyarakat (JKM) CENDEKIA UTAMA Conference on Innovation and Application of Science and Technology (CIASTECH) Jurnal EnviScience (Environment Science) PREPOTIF : Jurnal Kesehatan Masyarakat Journal of Nursing and Public Health (JNPH) Indonesian Journal of Global Health research Jurnal Kesehatan Tambusai Jurnal Berita Kesehatan Jurnal Sanitasi Profesional Indonesia
Wahyuni, Ike Dian
Program Studi S1 Kesehatan Lingkungan, STIKES Widyagama Husada, Malang
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Dentistry Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences

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Analisis Faktor Lingkungan Terhadap Kejadian Demam Berdarah Dengue (DBD) Di Wilayah Kerja Puskesmas Janti Kota Malang Delu, Rivandro Umbu; Susanto, Beni Hari; Wahyuni, Ike Dian
Jurnal Berita Kesehatan Vol 18 No 2 (2025): Desember 2025
Publisher : Sekolah Tinggi Ilmu Kesehatan Gunung Sari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58294/jbk.v18i2.289

Abstract

Penelitian ini bertujuan untuk mengetahui hubungan antara ABJ dengan kejadian Demam Berdarah Dengue (DBD) di wilayah kerja Puskesmas Janti Kota Malang. Angka bebas jentik (ABJ) merupakan indikator penting dalam upaya pencegahan DBD karena mencerminkan tingkat keberadaan jentik nyamuk Aedes aegypti di lingkungan masyarakat. Penelitian ini menggunakan pendekatan kuantitatif dengan desain cross-sectional. Data dikumpulkan melalui observasi langsung dan dokumentasi data sekunder, kemudian dianalisis menggunakan uji Chi-Square dengan bantuan program SPSS versi 25. Sampel dalam penelitian ini adalah rumah-rumah yang berada di wilayah kerja Puskesmas Janti. Hasil penelitian menunjukkan bahwa angka bebas jentik memiliki hubungan yang signifikan terhadap kejadian DBD dengan nilai signifikansi p = 0,000. Rendahnya nilai ABJ menunjukkan tingginya populasi jentik, yang berdampak langsung terhadap meningkatnya kasus DBD. Temuan ini menunjukkan bahwa penguatan program pemberantasan sarang nyamuk dan peningkatan partisipasi masyarakat dalam menjaga kebersihan lingkungan sangat penting untuk meningkatkan nilai ABJ dan menurunkan risiko DBD. Dengan demikian, pengendalian jentik nyamuk melalui peningkatan ABJ  perlu menjadi prioritas dalam strategi pencegahan DBD di tingkat masyarakat
Analisis Penerapan cara Produksi Pangan yang Baik (CPPB) pada Industri Rumah Tangga Pangan di Kecamatan Borong Kabupaten Manggarai Timur Anita, Maria Fianney; Wahyuni, Ike Dian; Yuniastuti, Tiwi
Jurnal Sanitasi Profesional Indonesia Vol 6 No 02 (2025): Desember
Publisher : Poltekkes Kemenkes Bengkulu

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Abstract

Good Food Production Practices (GMP) are guidelines or minimum standards for food producers and home food industries to ensure safe, high-quality, and consumable products. However, many home food industries in Borong District have not yet implemented GMP, so research is needed to improve food quality in the district. This study aims to determine the level of implementation of GMP in four Home Food Industries (IRTP) in Borong District, East Manggarai Regency. This study employed a qualitative descriptive method, with data collection techniques including observation, interviews, documentation, and literature review, referring to the Regulation of the Head of the Indonesian Food and Drug Authority (BPOM RI) No. HK.03.1.23.04.12.2206 of 2012 concerning Good Manufacturing Practices (GMP) for Food Processing and Processing Industry (GMP-IRT). The informants were the home food industries Ma Ren Keripik, Nendong, Teko Nggeruk, and De Martin Keripik at Borong District. The study results shows that the implementation of Good Manufacturing Practices (GMP) at the four GMPs remains low, with a percentage of non-compliance of 52% for Ma Ren Keripik, 56% for Nendong, 56% for Teko Nggeruk, and 62% for De Martin Keripik, respectively. The most frequent non-compliance is found in aspects of buildings and facilities, hygiene and sanitation, process control, and record-keeping and documentation. This indicates that business operators still lack a thorough understanding of Good Manufacturing Practices (GMP) and have not fully implemented food safety principles according to applicable standards, due to educational background, limited time, energy, and funds, as well as minimal oversight from relevant government agencies. It can be concluded that the implementation of Good Manufacturing Practices (GMP) at the home food industry in Borong District is not yet optimal. It requires increased education, training, and on going supervision by relevant government agencies to ensure the quality and safety of the resulting food products.
Laju Pembakaran Briket Limbah Cangkang Kulit Kopi, Sekam Padi Dan Tempurung Kelapa Sebagai Energi Alternatif Ramah Lingkungan Mafisca, Deara; Wahyuni, Ike Dian; Yuniastuti, Tiwi
Jurnal Sanitasi Profesional Indonesia Vol 6 No 02 (2025): Desember
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jspi.v6i02.1185

Abstract

Briquettes are an energy source derived from biomass which can be used as an alternative energy to replace petroleum and other fossil-based energy. Utilizing biomass waste as an alternative energy source can reduce waste and pollution while also providing renewable energy. The purpose of this research is to analyze the combustion rate of briquettes made of coffee husks, rice husks, and coconut shells. This research used a Pre-Experimental design with a comparative descriptive approach, and analyzed by using the Kruskal-Wallis test. In this design, the treatment or intervention is applied to the samples (X), and then a measurement or observation of the post-test results (O2) is conducted. Since there is no control group, the measurement results (O2) are descriptive and used to compare outcomes between treatments. The results indicate that the type of raw material significantly affects the combustion rate (χ² = 7.600, p = 0.020). Coffee shell briquettes have the highest combustion rate (1.38 g/min), burning quickly, efficiently, and steadily. Rice husk briquettes show a moderate rate (0.59 g/min) with higher ash residue, while coconut shell briquettes burn the slowest (0.53 g/min) but have the longest duration and a stable flame. These differences are related to the physical and chemical characteristics of the raw materials, including density, fixed carbon content, moisture level, and silica. The findings confirm that agricultural waste has potential as an alternative energy source, which can be tailored according to needs: coffee shells for rapid heat, coconut shells for long duration, and rice husks for abundant raw material availability.
Co-Authors Agus Yohanan Anita, Maria Fianney ARAFAH, DHINILLAH Cahya Ananta Lariksa Delu, Rivandro Umbu Devita Sari Djaga, Ariyanto Beko Fadila, Wahyu Sekar Nur Firdaus, Asro hidayat, moh reksa Irfany Rupiwardani Joegjiantoro, Rudy Lagu, Eginius Yoang Lailia Sya'bani, Nurul Mafisca, Deara Misbahul Subhi Prihatin Prihatin, Prihatin Priyo Santoso, Fany Dwi Putri, Silvia Cintia Rudy Joegijantoro, Rudy Saktiawan , Yusup Saktiawan, Yusup Susanto, Beni Hari Utami, Sukma Dwi Wati, Nita Melina Yoang Lagu, Eginius Yuniastuti, Tiwi