Claim Missing Document
Check
Articles

Found 18 Documents
Search

Analisis Peningkatan Kualitas Air Minum Dalam Kemasan Menggunakan Integrasi Six Sigma dan Failure Mode and Effect Analysis Hakim, M. Hanifuddin; Ramadani, Noviana Rina; Wirakusuma, Kadex Widhy
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol. 5 No. 2 (2024)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v5i2.202

Abstract

PT. UMSurya Bina Bangsa is a company engaged in the production of Bottled Drinking Water (AMDK). The products produced by PT. UMSurya Bina Bangsa include Suli 5 in 120 ml and 240 ml sizes, as well as S-Five in 330 ml and 600 ml sizes. The issues faced by PT. UMSurya Bina Bangsa include Defects such as dented bottles and broken caps. The aim of this study is to improve the quality of bottled water products. The author of this study uses the integration of Six Sigma and Failure Mode and Effect Analysis (FMEA) methods to improve product quality. Based on the research results, the Root Cause Analysis (RCA) indicates that the majority of product Defects are caused by operator inaccuracy and the use of low-quality materials. Failure Mode and Effect Analysis (FMEA) results show that the highest RPN is caused by the bottle cap pressing process. From the Measure phase, sigma level calculations show a sigma value of 2.10 with a DPMO of 36,041. Improvement recommendations include creating racks for bottle caps to reduce Defects in broken caps, and adding dividers for bottles to prevent crushing while on the conveyor. From the estimated calculations, after implementing the improvement recommendations, the sigma level is expected to increase from 2.10 to 2.54.
Peningkatan Kompetensi Pengelasan Shielded Metal Arc Welding Bagi Masyarakat Desa Makarti Jaya Kabupaten Morowali Kadriadi; Wirakusuma, Kadex Widhy; Hair, Jumaddil; Alfian, Muhammad; Fathurrasuli; Nugroho, Vincentius Sulistyo Aji; Yusdianto
Journal of Industrial Community Empowerment Vol. 2 No. 2 (2023)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v2i2.231

Abstract

Mekarti Jaya Village is located in the PT Industrial Area. IMIP, the need for industrial workers in the PT area IMIP continues to increase as the investment value in the area increases. To prepare the people and youth of Mekarti Jaya village to be able to take advantage of job opportunities in industries located in the PT area. IMIP needs to carry out training to increase competency, especially in the field of Shielded Metal Arc Welding (SMAW) welding position 2F. The selection of SMAW welding training materials was based on survey results, in which the need for welding specialist workers was the greatest need for industries in the PT area. IMIP. Training activities are carried out for approximately 1 month, starting with the preparation, implementation, and training results stages. The activities were carried out on February 27–29, 2022. Training activities were carried out at the Morowali Metal Industry Polytechnic Machinery Maintenance Engineering study workshop. The training was attended by ± 16 young people and residents of the village of Mekarti Jaya. The results of the training carried out were an increase in understanding and knowledge before and after the training activities were carried out; this was shown by the results of the constant shape of the ridges, welding position 2F, and the results of the post-test.
Pelatihan Pipe Welder Kepada Karyawan PT. Perintis Makmur Indonesia Dengan Metode Pengelasan Shielded Metal Arc Welding Wirakusuma, Kadex Widhy; Kadriadi, Kadriadi; Siswanto, Yudi; Amiruddin, Amiruddin; Alfian, Muhammad; Fathurrasuli, Fathurrasuli
Journal of Industrial Community Empowerment Vol. 3 No. 2 (2024)
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/jice.v3i2.315

Abstract

PT. Perintis Makmur Indonesia (PMKI) is a smelting company that plays an important role in workforce absorption in the Morowali area. In particular, the mechanical department, consisting of 18 employees, requires an upgrade in pipe welding skills using the SMAW welding method. This is due to the fact that the mechanics are currently only capable of performing plate-to-plate welding, whereas they are required to have pipe-to-pipe welding skills to support their work. To enhance its employees' competencies, particularly in pipe welding, PT PMKI collaborated with the Morowali Metal Industry Polytechnic to organize a Shielded Metal Arc Welding (SMAW) training program for its employees. The primary goal of this training was to improve the employees' skills in performing pipe welding safely and efficiently. The training methods included lectures, discussions, and hands-on practice in the workshop, along with evaluations through pre-tests and post-tests. A total of 18 mechanics participated in this fiveday training. The materials covered welding safety, SMAW techniques, and defect handling in welding. The results showed a significant increase in participants' understanding and skills. The initial understanding level, as measured by the pretest, was only 19.8%. After the training, participants' understanding increased to 93.2%, as indicated by the post-test results. This training successfully improved the employees' pipe welding competencies, which are crucial for supporting the company’s operations.
Implementasi Metode Six Sigma Untuk Mereduksi Cacat Pada Produksi Sendok Premium (Studi Kasus PT. ABC) Wirakusuma, Kadex Widhy; Kadriadi, Kadriadi; Primisa Purba, Ari Pranata
Jurnal Media Teknik dan Sistem Industri Vol 7, No 2 (2023)
Publisher : Universitas Suryakancana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35194/jmtsi.v7i2.2728

Abstract

PT ABC is a company in the manufacturing industry that produces premium spoons. The raw material used is 304 stainless steel. The high volume of defective production impacts reducing the level of customer satisfaction so that it indirectly causes losses to the company. The maximum defect rate determined and allowed by the company is 4.25% of total production. This study aims to determine critical defects and provide alternative improvements to reduce the level of product defects and increase the sigma level in making premium spoons. In this study, the Six Sigma method is used to determine the sigma level to be used as a reference in making corrective actions; the existing condition shows that the sigma level is 4.29, indicating that corrective steps need to be taken. The results showed that by analyzing Pareto diagrams, three critical defects occurred in spoon products: warping 98 pieces, freckles 102 pieces, and Discoloration 99 pieces. The root Cause Analysis method is used to identify factors that cause defects in spoons. The FMEA method is used to provide alternative improvements by reducing the potential for failure by considering the RPN value, where the RPN value of warping defects is 60, the RPN value of freckles defects is 60, and the highest RPN value obtained by Discoloration defects is 64. At the improvement stage, alternative improvements are given; from the proposed improvements, a decrease in the number of defects is obtained, which for warping defects is 15.5%, freckles are 16%, and Discoloration is 12.8% with a total decrease in the number of defects is 44.3%. From the results of the improvements that have been implemented, the DPMO value is 7,800 with a sigma level of 4.74. PT ABC adalah sebuah perusahaan dibidang industri manufaktur yang memproduksi sendok premium. Bahan baku yang digunakan yaitu stainless steel 304. Tingginya volume produksi yang cacat berdampak pada menurunnya tingkat kepuasan konsumen sehingga secara tidak langsung menimbulkan kerugian bagi perusahaan. Tingkat kecacatan maksimum yang telah ditentukan dan diizinkan perusahaan adalah 4,25% dari total produksi. Penelitian ini bertujuan untuk mengetahui cacat kritis dan memberikan alternatif perbaikan yang dilakukan sebagai upaya untuk menurunkan tingkat cacat produk serta meningkatkan level sigma pada proses pembuatan sendok premium. Pada penelitian ini metode Six Sigma digunakan untuk mengetahui level sigma sehingga dapat dijadikan sebagai acuan dalam membuat tindakan perbaikan, kondisi eksisting menunjukkan bahwa level sigma bernilai 4,29, kondisi ini menunjukkan perlu dilakukan langkah perbaikan. Hasil penelitian menunjukkan bahwa dengan melakukan analisis diagram pareto terdapat 3 jenis cacat kritis yang terjadi pada produk sendok: warping 98 buah, freckles 102 buah, dan Discoloration 99 buah. Metode Root Cause Analysis digunakan untuk mengidentifikasi faktor yang menjadi penyebab terjadinya cacat pada sendok. Metode FMEA digunakan untuk memberikan alternatif perbaikan dengan mereduksi potensi terjadinya kegagalan dengan mempertimbangkan nilai RPN, di mana nilai RPN cacat warping adalah sebesar 60, nilai RPN cacat freckles adalah sebesar 60 dan nilai RPN tertinggi diperoleh oleh cacat Discoloration adalah sebesar 64. Pada tahapan improve diberikan alternatif perbaikan, dari usulan perbaikan diperoleh tingkat penurunan jumlah cacat yang di mana untuk cacat warping sebesar 15,5%, freckles adalah sebesar 16%, dan Discoloration sebesar 12,8% dengan total nilai penurunan jumlah cacat adalah 44,3%. Dari hasil perbaikan yang sudah diterapkan, diperoleh nilai DPMO sebesar 7.800 dengan level sigma bernilai sebesar 4.74.
RANCANG BANGUN ALAT PENGERING BAJU MENGGUNAKAN UDARA PANAS Kadriadi, Kadriadi; Wirakusuma, Kadex Widhy; Pratama, Angga Bahri; Ariksa, Jeri; Yandi, Welly
Machine : Jurnal Teknik Mesin Vol 9 No 1 (2023): Machine : Jurnal Teknik Mesin
Publisher : Jurusan Teknik Mesin Fakultas Sains dan Teknik Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jm.v9i1.3950

Abstract

Drying is a process of transferring heat and water vapor simultaneously which requires heat energy to evaporate the water content. This heat energy can usually be obtained from sunlight. However, during the rainy season, this condition inhibits the drying process that utilizes sunlight, so the drying process takes a long time. Therefore we need a tool that can dry clothes without depending on the heat source from the sun's rays. The clothes dryer is a tool used to dry clothes with artificial heat energy, one of the artificial heat producers is a heating element or what is often called a heater. The artificial heating element used in this research is Electric Heater. This Electric Heater is equipped with a fan that can produce an indoor temperature of up to ± 52.3º C so that the heat generated by the Electric Heater can convert the water contained in the clothes into water vapor which will then be released into the environment with the help of a fan. Based on the results of calculations and testing, the ability of this tool is able to evaporate an average mass of water of 535.8 grams/hour and this machine reaches its optimum point for the number of drying clothes that can be dried as many as 6 clothes.
RANCANG BANGUN ALAT SETTING ALIGNMENT RODA GIGI SEBAGAI MEDIA PEMBELAJARAN DI LABORATORIUM PERBAIKAN DAN PEMELIHARAAN MESIN Kadriadi, Kadriadi; Pratama, Angga Bahri; Wirakusuma, Kadex Widhy; Saragi, Jandri Fan HT; Ariksa, Jeri; Alfian, Muhammad; Siswanto, Yudi
Machine : Jurnal Teknik Mesin Vol 9 No 2 (2023): Machine : Jurnal Teknik Mesin
Publisher : Jurusan Teknik Mesin Fakultas Sains dan Teknik Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jm.v9i2.4509

Abstract

Alignment is a technique used to maintain machine components that rotate or transfer power so they can operate as effectively as possible and prevent damage to other machine components from errors made during installation or maintenance. Alignment is a maintenance activity that is often carried out on machines in industry and machines within the Morowali Metal Industry Polytechnic, especially in the Mechanical Maintenance Engineering Study Program. Competency in the alignment of gears and bearings is very much needed for prospective mechanics in the industry. The purpose of making this tool is as a simulation tool for learning alignment to achieve straightness and centricity between two rotating shafts (drive and driven shaft) to prevent friction, vibration, and other problems that can reduce tool life and, of course, increase expenditure costs. for repair or replacement of heavy equipment. In the process of designing this alignment tool, a drive method is used in the form of a sprocket and chain, where the link between the drive motor and the shaft to be moved is the sprocket and chain method. This research serves to help produce a design by considering the user's perspective so that the design results can be useful effectively. From the test results, the gear alignment setting tool can function well with the help of an inverter so that motor rotation can be reduced and can be controlled according to the desired conditions. The previous alignment setting tool had an RPM: of 1450.8 and the alignment setting tool that was made had an RPM: of 1455.7 with a frequency of 50 Hz so it can be concluded that this tool can be used for practical work in machine repair and maintenance laboratories.
Pengendalian Kualitas Produk Mie Kuning melalui Pendekatan Statistical Quality Control (SQC) dan Failure Mode and Effect Analysis (FMEA): Studi Kasus di Industri Mie Kuning di Kota Padang Purba, Ari Pranata Primisa; Sitorus, Tosty Maylangi; Wirakusuma, Kadex Widhy
Jurnal PASTI (Penelitian dan Aplikasi Sistem dan Teknik Industri) Vol 18, No 1 (2024): Jurnal PASTI
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/pasti.2024.v18i1.010

Abstract

Diidentifikasi kecacatan pada produk salah satu industri mie kuning di Kota Padang, seperti mie hancur/patah, tekstur kurang keras, dan warna pucat. Perusahaan menetapkan toleransi 4% untuk produk cacat, namun praktiknya melebihi toleransi dengan rata-rata 4,10%. Diidentifikasi akar penyebab permasalahan kecacatan yang terjadi pada produk serta diberikan solusi untuk mengurangi kecacatan produk dengan menggunakan metode Statictical Quality Control (SQC) diintegrasikan dengan Failure Mode and Effect Analysis (FMEA) dan metode 5W+1H (What, Where, Why, Who, When, How). Perhitungan metode SQC menunjukkan kecacatan prioritas yaitu, mie hancur/patah (44,3%) dan tekstur mie kurang keras (37,9%) dengan persentase kumulatif (82,2%) memenuhi aturan 80/20 pareto. Prioritas perbaikan penyebab kecacatan berdasarkan nilai RPN pada FMEA pada cacat mie hancur/patah adalah campuran adonan terlalu pera/kering (240), operator tidak teliti dalam pengirisan lembaran adonan menjadi untaian mie menggunakan slitter yang terletak pada roller press (168) dan roll slitter yang kurang tajam (140). Pada cacat tekstur mie kurang keras prioritas perbaikan yang perlu dilakukan adalah kesalahan mengatur temperatur mixer saat membuat adonan mie (192), umur tepung terigu yang digunakan terlalu muda (144) dan suhu mesin oven yang tidak stabil (126). Metode 5W+1H menghasilkan usulan langkah perbaikan, mencakup apa usulan dan alasan perbaikan, pelaksana, waktu, tempat dan langkah-langkah perbaikan yang dilakukan.
RANCANG BANGUN MEJA LAS MULTI FUNGSI BERDASARKAN PENDEKATAN ERGONOMI DI POLITEKNIK INDUSTRI LOGAM MOROWALI Siswanto, Yudi; Wirakusuma, Kadex Widhy; Anatasia, Laura
SIGMA TEKNIKA Vol 8, No 2 (2025): SIGMATEKNIKA, VOL. 8, N0. 2, NOVEMBER 2025
Publisher : Fakultas Teknik, Universitas Riau Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33373/sigmateknika.v8i2.8320

Abstract

Penelitian ini bertujuan untuk merancang dan membuat meja las multifungsi berdasarkan prinsip ergonomi untuk digunakan di Politeknik Industri Logam Morowali. Penelitian ini menggunakan data antropometri untuk merancang meja las yang sesuai dengan kebutuhan pengguna. Metode yang digunakan dalam penelitian ini meliputi tiga tahap utama: studi pendahuluan, analisis data, dan perancangan alat. Studi pendahuluan dilakukan di laboratorium pengelasan untuk mengidentifikasi permasalahan yang ada. Analisis data menggunakan data antropometri dari 63 mahasiswa kelas Teknik Perawatan Mesin 2023 untuk menentukan dimensi meja yang sesuai. Untuk menentukan dimensi yang akan digunakan, dilakukan beberapa pengujian, yaitu uji normalitas menunjukkan bahwa data tidak lebih besar dari 0,05 berdistribusi normal, uji kecukupan menunjukkan bahwa nilai N' < 63 memenuhi syarat kecukupan data, uji keseragaman data menunjukkan bahwa data normal tidak melebihi batas kendali atas dan bawah dan perhitungan persentil yang digunakan adalah persentil ke-5, persentil ke-50, dan persentil ke-95. Perancangan meja las dilakukan dengan menggunakan perangkat lunak Computer Aided Design (CAD), dengan mempertimbangkan prinsip ergonomi. Berdasarkan dimensi yang ditentukan, gambar desain meja dibuat sebagai alat bantu. Spesifikasi meja las multifungsi ini meliputi tinggi meja 103 cm berdasarkan tinggi siku berdiri, lebar meja 62 cm berdasarkan panjang lengan, dan panjang meja 140 cm berdasarkan panjang rentang lengan (fathom). Hasil penelitian menunjukkan bahwa meja las yang dirancang telah mengintegrasikan prinsip dan kaidah ergonomi.