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All Journal Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Jurnal Agro Wiralodra JURNAL PENDIDIKAN DAN ILMU FISIKA Perwira Journal of Science and Engineering (PJSE) ADIMA Perwira Journal of Community Development (PJCD)
Panunggul, Victor Bintang
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Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Mechanical Engineering Physics Public Health Social Sciences Other

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PENGARUH PUPUK BAKTERI FOTOSINTESIS DAN SISTEM PULL–PUSH TERHADAP PERTUMBUHAN DAN HASIL JAGUNG (Zea mays L.) Panunggul, Victor Bintang; Sitanini, Ayu; Arimurti Susanto, Niken Hapsari; Abidin, Zaenal
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 23 No 2 (2025): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v23i2.5295

Abstract

This study aims to determine the impact of photosynthetic bacterial fertilizer and the pull-push cultivation technique on corn. The research was conducted in Banjaran Village, Purbalingga Regency. The experimental design used was a completely randomized block design. The treatments for photosynthetic bacteria included S0 (control), S1 (50 mL/2L), and S2 (100 mL/2L), as well as the pull-push system treatments P0 (control), P1 (lemongrass), and P2 (groundnut). Each treatment was replicated three times and analyzed using ANOVA. Duncan's Multiple Range Test (DMRT) (α=5%) was employed for significantly different results. The observed variables were plant height, number of leaves, dry root weight, dry plant weight, and total chlorophyll. The results indicated that the application of photosynthetic bacterial fertilizer increased plant height but did not affect the number of leaves. The pull-push cultivation technique showed significance in the lemongrass treatment and total chlorophyll, while no interaction was observed between the two applied treatments.
Bahasa Inggris Susanto, Niken Hapsari Arimurti; Panunggul, Victor Bintang; Sitanini, Ayu; Putranto, Afif Hendri; Asrifah; Afifah, Hana
Perwira Journal of Science & Engineering Vol 6 No 1 (2026)
Publisher : Universitas Perwira Purbalingga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/ft3d0m44

Abstract

Mocaf crackers are a processed product derived primarily from Mocaf flour. Mocaf flour is produced from cassava through a fermentation process involving microorganisms such as Rhizopus oryzae and yeast (Saccharomyces cerevisiae). The Women Farmers Group (Kelompok Wanita Tani, KWT) ERQU oversees the entire production chain of Mocaf crackers, ranging from raw material procurement to product marketing. This study aims to analyze the application of the marketing mix on Mocaf cracker products produced by KWT ERQU in Tumanggal Village, Pengadegan Subdistrict, Purbalingga Regency. The research was conducted in August 2024, employing a case study approach. Descriptive analysis was utilized to address the research objectives, based on the 8Ps marketing mix framework, which encompasses product, price, place, promotion, people, process, programs, and performance. The findings of the study reveal that the implementation of the 8P marketing mix in relation to Mocaf crackers produced by KWT ERQU requires further enhancement. In particular, improvements are needed in strengthening the product’s brand image, diversifying distribution channels, expanding promotional efforts—especially through digital media—establishing consistent marketing programs, conducting performance evaluations, and providing comprehensive training and guidance to KWT ERQU members. Such training should focus on hygienic production processes, product diversification, digital marketing strategies, packaging design quality enhancement, and customer service improvement. KEY WORDS: Mocaf Cracker, Marketing Strategy, Marketing Mix, MSME
Co-Authors Arimurti Susanto, Niken Hapsari ASRIFAH Ayu Sitanini Barima, Hima Bayu Mahendra Dwi Kurniawati, Dwi Hana Afifah, Hana Harling, Vina N. Van Hendri Putranto, Afif Irma Azalia, Inez Khotimah, Alya Husnul Lubis, Hendarman Noviani, faizah Nurbaiti, Idhata Panjaitan, Elisabeth Ari Pratiwi Putranto, Afif Hendri Sampurno, Carolus Borromeus Krishna Suprapto Suprapto Susanto, Niken Hapsari Arimurti Suwali Syaiful Anwar, Agus Setiadi, Suwali, Widodo, Susilo Gesit Zaenal Abidin