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All Journal Jurnal Pendidikan Lingkungan dan Pembangunan Berkelanjutan IJEEM - Indonesian Journal of Environmental Education and Management International Journal for Educational and Vocational Studies Science and Education Journal Journal of Geographical Sciences and Education
Suhendar, Bagus
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Humanities Astronomy Decision Sciences, Operations Research & Management Education Environmental Science Languange, Linguistic, Communication & Media Mathematics Social Sciences

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Pengembangan Ibu Kota Negara Kepulauan dari Perspektif Etika Lingkungan Ahmad, Amirzah; Suhendar, Bagus; Jumariyah, Siti; Delfianti, Delfianti; Ramadhan, Ramadhan
Journal of Geographical Sciences and Education Vol 3 No 1 (2025): Journal of Geographical Sciences and Education
Publisher : PT. Pubsains Nur Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69606/geography.v3i1.105

Abstract

The occurrence of an environmental crisis certainly cannot be separated from how humans relate to the environment. This relationship has continued to develop since the existence of humans on Earth. The reality of an ecological crisis/environmental crisis becomes a context for reflection on human behavior. This research aims to evaluate the relocation of the country's capital from Jakarta to Kalimantan from an environmental ethics perspective. This research method is a literature study that involves understanding and studying theories from various literature. Law Number 3 of 2022 concerning the National Capital which discusses the principles of IKN development will use 100% environmentally friendly construction and will also implement resource efficiency and low carbon practices. However, this development also continues to raise various concerns among the community, observers, and related parties from the perspective of environmental damage, social issues, population relocation, infrastructure problems, security and national resilience issues, economic impacts, and resource competition with other regions.
Kesadaran Risiko Mahasiswa Calon Wirausahawan Kuliner Terhadap Risiko Menjalankan Bisnis Kuliner: Studi Kasus di STMA Trisakti Suhendar, Bagus; Laratmase, Antonia Junianty
IJEEM - Indonesian Journal of Environmental Education and Management Vol. 10 No. 2 (2025): IJEEM: Indonesian Journal of Environmental Education and Management Volume 10
Publisher : Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/ijeem.v10i2.57297

Abstract

This research aims to assess the risk awareness of culinary entrepreneurship students regarding the risks associated with operating a culinary business. In addition, this research also aims to test the feasibility scale of the 'Culinary Risk Register (CRR) 2022.' The CRR is a list of risks containing 13 aspects of risk in the culinary business, derived from four risk categories: Financial, Operational, Strategic, and Hazard. The research employed a quantitative method and the Guttman Scale. The Guttman Scale was used to test the Reproducibility Coefficient and the Stability Coefficient of the CRR. The respondents of this study were sophomore students at Sekolah Tinggi Manajemen Asuransi Trisakti enrolled in the Entrepreneurship course during the Odd Semester of the 2024/2025 academic year. The results show that the students have a high level of risk awareness regarding the culinary business concept at the basic and intermediate levels. Meanwhile, regarding the complex level, the understanding varies somewhat, and the level of risk awareness is lower than that of the basic and intermediate levels. As a measurement tool (binary questionnaire), CRR 2022 demonstrates a high feasibility scale, with a Reproducibility Coefficient test score of 97% and a Stability Feasibility test score of 94%. This means that CRR is a valid binary questionnaire instrument that can be used to measure the level of risk awareness in the culinary business. The key connection between the findings of this study and the results of the 2022 Culinary Business Risk Survey is that novice entrepreneurs generally lack an understanding of the importance of preparing business contingency capital, unlike experienced entrepreneurs (respondents of the 2022 Survey). This indicates that awareness of the necessity of contingency capital constitutes a complex-level risk, which can only be fully understood after acquiring advanced managerial knowledge and direct field experience.
Kemampuan Menyusun Paragraf Mahasiswa STMA Trisakti Prodi Asuransi Jiwa Lulusan 2018-2019 Syakir, Syakir; Suhendar, Bagus
Science and Education Journal (SICEDU) Vol. 1 No. 2 (2022): Science and Education Journal 2022
Publisher : Faculty Of Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/sicedu.v1i2.52

Abstract

Tujuan penelitian ini mencari tahu sejauh mana kemampuan para lulusan STMA TRISAKTI Prodi Asuransi Jiwa Lulusan 2018-2019 dalam menyusun paragraf pada TA (Tugas Akhir) mereka, utamanya dalam membuat struktur paragraf dalam bahasa Indonesia dengan fokus pada Kalimat Utama dan Kalimat Pendukung. Penelitian ini merupakan penelitian Analisa Kesalahan penggunaan bahasa Indonesia dalam bahasa tulis dengan pendekatan deskriptif kualitatif, komparatif, dan kuantitatif sederhana. Sampel yang digunakan adalah 10 TA atau 20 paragraf yang diambil secara acak dan anonim dari TA lulusan 2018-2019. Penelitian ini dilakukan selama dua tahap, yaitu: tahap 1 mengumpulkan dan memilih dokumen-dokumen TA yang akan diteliti, dan tahap 2 menganalisa dan membuat laporannya berdasarkan kaidah-kaidah/ tolok ukur yang sudah ditentukan. Adapun parameter/ indikator yang digunakan sebagai acuan dalam analisis kesalahan adalah: ketepatan penulisan Kalimat Utama dan Kalimat Pendukung dalam penyusunan paragraf yang kemudian dihitung jumlah kesalahan yang dibuat secara prosentase kuantitatif sederhana. Hasilnya menunjukkan ternyata hanya 1 paragraf atau 5% dari 20 paragraf atau 100% yang disusun dengan tidak lengkap. Artinya sejumlah 19 paragraf atau 95% disusun dengan lengkap.
Culinary risk register: A practical guide to open a culinary business Suhendar, Bagus; Wahyuari, Wahyuari; Gustrian, Rachmadi
International Journal for Educational and Vocational Studies Vol. 4 No. 6 (2022)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ijevs.v4i3.7098

Abstract

This study aims to create a Culinary Risk Register (CRR) for prospective culinary entrepreneurs compiled based on the identification of the risks that exist in the culinary business. It is hoped that this CRR can be used as an alternative practical guide for those who want to open a culinary business, in order to mitigate the occurrence of business failures. The research method used is descriptive quantitative with 34 respondents. The indicators of the instruments were set up from the 4 risk categories, while Pareto Principal was use to analyse the data. The results is that there are 13 main risk factors which are necessary to be consider to open culinary business, out of 54 risk factors verified by the respondents. Among the 4 risk categories (financial, strategic, hazard, and operational risk), financial risk is the most prominent risk factor to be consider. There are two point that can be concluded from this research. Firstly, financial risk is the most prominent risk factor that must come into consideration in opening culinary business, among the others 3 risk categories. At the opening or existence stage is a critical phase, an entrepreneur is busy promoting the products, gathering and convincing customers, providing good service quality that will take some times before the entrepreneur can obtain regular customers as well as increase the number of new customers. A business failure and bankruptcy may happen anytime at this stage, if there is no well financial arrangement. It is quite recommended that a prospective entrepreneur must have adequate cash flow or sufficient capital and a projected cash flow of the business. Secondly, this research produces a list of culinary risks (CRR) which contains 13 risk factors that need to be considered in opening a culinary business.
The role of english in the insurance business: A needs analysis model Syakir, Syakir; Suhendar, Bagus
International Journal for Educational and Vocational Studies Vol. 4 No. 6 (2022)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ijevs.v4i3.7102

Abstract

The purpose of this study is to find out a link and match between the need of English knowledge for people working in insurance business and insurance companies and the materials provided for STMA students learning English for Insurance as a model of a Need Analysis in English language learning and teaching, besides as a base for the module or book intended to write for the subject: English for Insurance. The objectives are: 1) to find out the percentage of the use of English in insurance business and insurance companies, 2) to find out the needs for Listening Skill, 3) to find out the needs for Speaking Skill, 4) to find out the needs for Reading Skill, 5) to find out the needs for Writing Skill, and 6) to find out the needs for English components (Grammar/Structure, Vocabulary, Insurance Terms). The need analysis approach used are those introduced by Hutchinson and Holet. The research methods used are simple quantitative using percentage, and qualitative and comparative methods to analyze and make conclusions. The research technique used is a questionnaire with 31 items for 6 issues, disseminated using google form with a link. The respondents are 38 people working in insurance business and insurance companies taking at random. The results show that: 1) English is used relatively high (from 38 respondents, 9 respondents say 50%, another 9 respondents say 75%, and even 1 says 100 %), 2) Listening Skill is relatively needed in their work (from 38 respondents, 24/63.12%-33/81.53% support the statements), 3) Speaking Skill is relatively needed in their work (from 38 respondents, 28 73.64%-33 /81.53% supports the statements).
Literasi Perlindungan BPJS Ketenagakerjaan bagi Pedagang Kaki Lima di Pusat Perkantoran DKI Jakarta Laratmase, Antonia Junianty; Suhendar, Bagus; Kurniatha, Alvernia; Darma, Agus Setya; Kiatin, Desi Roro; Rakian, Julista Margarita
IJEEM - Indonesian Journal of Environmental Education and Management Vol. 10 No. 2 (2025): IJEEM: Indonesian Journal of Environmental Education and Management Volume 10
Publisher : Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/ijeem.v10i2.59046

Abstract

Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pemahaman dan kesadaran pedagang kaki lima (PKL) di Pusat Perkantoran DKI Jakarta mengenai pentingnya perlindungan BPJS Ketenagakerjaan. Latar belakangnya adalah rendahnya partisipasi pekerja informal dalam program BPJS Ketenagakerjaan, padahal mereka rentan terhadap risiko kerja seperti kecelakaan, kematian, dan kebutuhan jaminan hari tua. Melalui sosialisasi, tim peneliti memberikan edukasi tentang manfaat program BPJS Ketenagakerjaan, termasuk Jaminan Hari Tua (JHT), Jaminan Kecelakaan Kerja (JKK), dan Jaminan Kematian (JKM). Metode yang digunakan adalah pendekatan langsung dengan menyebarkan brosur dan penjelasan individual kepada PKL. Hasilnya menunjukkan minat tinggi dari peserta, meskipun kendala teknis seperti kesibukan PKL melayani pelanggan mengurangi efektivitas sosialisasi. Kegiatan ini diharapkan dapat mendorong partisipasi PKL dalam BPJS Ketenagakerjaan serta menjadi model kolaborasi antara perguruan tinggi dan BPJS untuk perluasan jangkauan sosialisasi.
Resilience of Generation Z in Workplace Laratmase, Antonia Junianty; Suhendar, Bagus; Ihsan, Muhamad; Andrean, Syahrial; Rahmani, Sofia F
Jurnal Ilmiah Pendidikan Lingkungan dan Pembangunan Vol 26 No 02 (2025): PLPB: Jurnal Pendidikan Lingkungan dan Pembangunan Berkelanjutan, Volume 26 Nom
Publisher : Program Studi Pendidikan Kependudukan dan Lingkungan Hidup

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/plpb.v26i02.58431

Abstract

This study aimed to examine Generation Z’s level of resilience in facing challenges in the workplace. Generation Z is known to have unique characteristics as digital natives, but they are also susceptible to stress, anxiety, and burnout. Resilience is an important aspect in supporting their productivity and psychological well-being. This study used a quantitative approach with a descriptive survey method. Data were analyzed using descriptive statistics such as mean, median, mode, and standard deviation. The results showed that the average resilience score was above 3.5 for all indicators, with the majority of respondents showing a fairly good level of resilience. The mode and median were consistent at a score of 4 (agree), and the low standard deviation indicated a stable distribution of answers. These findings indicated that although Generation Z had good resilience potential, there was still room for strengthening, especially in the aspects of stress management and tolerance to discomfort.
Co-Authors Ahmad, Amirzah Andrean, Syahrial Darma, Agus Setya Delfianti, Delfianti Gustrian, Rachmadi Jumariyah, Siti Kiatin, Desi Roro Kurniatha, Alvernia Laratmase, Antonia Junianty Muhamad Ihsan, Muhamad Rahmani, Sofia F Rakian, Julista Margarita Ramadhan Ramadhan syakir syakir Wahyuari, Wahyuari