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THE MEDIATION ROLE OF WELL-BEING STUDENTS ON THE INFLUENCE OF 21st CENTURY COMPETENCE AND BLENDED LEARNING ON ENTREPRENEURSHIP LEARNING ACHIEVEMENT Ramadhan, Ramadhan; Sofiyan, Sofiyan; Efendi, Efendi; Siregar, Robert Tua; Lie, Darwin
SULTANIST: Jurnal Manajemen dan Keuangan Vol. 10 No. 2 (2022)
Publisher : Sekolah Tinggi Ilmu Ekonomi Sultan Agung Pematangsiantar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37403/sultanist.v10i2.442

Abstract

This research uses qualitative descriptive analysis methods and quantitative descriptive analysis. The object of the study of the Private Vocational School for the Preparation of Pematangsiantar City with a sample of 187 respondents. The methods used for data analysis in this study are validity, reliability, normality, multiple and simple linear regression analysis, correlation coefficient analysis, coefficient of determination, and hypothesis test (F test and t-test). This can be concluded as follows: 1) The regression analysis results show a positive influence between 21st-century competencies and blended learning on well-being students simultaneously and partially, and there is a positive influence between well-being students and learning achievement. 2) The correlation and determination results show a strong and positive relationship between 21st-century competencies and blended learning with well-being students both simultaneously and partially, and there is a very strong and positive relationship between well-being students and entrepreneurial learning achievements. 3) The simultaneous test results show that the FH 0 test was rejected, meaning that 21st-century competence and blended learning positively and significantly affect students' well-being. 4) The partial test results show that the t H 0test is rejected, which means that 21st-century competence and blended learning have a significant effect on partial well-being students, and the results of the t H 0test are rejected, which means that well-being students have a significant effect on partial entrepreneurial learning achievement
Analisis Manajemen Waktu Belajar Siswa Ditinjau dari Jenis Kelamin Yesi Amelinda; Dania Hasanah; Nova Tri Wulan Wahyu Ningsih; Suci Dinaria; Ramadhan Ramadhan; Yusuf Hartono; Khadijah Lubis
CENDEKIA: Jurnal Ilmu Sosial, Bahasa dan Pendidikan Vol. 6 No. 2 (2026): Mei: CENDEKIA: Jurnal Ilmu Sosial, Bahasa dan Pendidikan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/cendekia.v6i2.8958

Abstract

Education is a fundamental element in an individual's life that aims to optimize human potential across cognitive, affective, and psychomotor domains. This research is motivated by the importance of students' ability to manage their study time effectively to support optimal learning outcomes. The purpose of this study is to describe and compare students' study time management based on gender. This study used a descriptive comparative method, with a sample of several eighth-grade students at Islamic Boarding School X. Data were collected using a Likert scale instrument, then analyzed using descriptive techniques and an independent-samples t-test using the (Jeffreys’s Amazing Statistics Program) JASP application. The results indicate that several students are able to manage their study time well. Furthermore, no significant differences were found between male and female students in managing their study time. These findings indicate that the ability to manage study time is relatively even and is not influenced by gender.
PEMBERDAYAAN SAMPAH PLASTIK TUTUPAN BOTOL UNTUK DIJADIKAN MEJA DENGAN ALAS ECOBRICK DI DESA MELER Ramadhan Ramadhan; Fersianus Jula; Selestina Vinitri Nagoya; Stefanus Naru; Yohanes Dionesius Ukut; Makrina Putriana Banut; Hardianus Arson
Jurnal Pengabdian Masyarakat Ilmu Keguruan dan Pendidikan (JPM-IKP) Vol 8, No 2 (2025): Jurnal Pengabdian Masyarakat (JPM-IKP)
Publisher : FKIP Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jpm-ikp.v8i2.2677

Abstract

This study aims to empower the community of Meler Village in managing plastic waste, particularly bottle caps, by transforming it into a functional product in the form of a table with an ecobrick-based foundation. Bottle caps represent a small-sized plastic waste category that is difficult to decompose and has the potential to become a significant source of microplastics in the environment. Using a qualitative descriptive approach, the program was carried out through community outreach, ecobrick making training, and practical activities in arranging bottle caps as the table surface. Data were collected through observations and documentation throughout the implementation process. The results show that the community successfully produced one eco-friendly table, featuring a top surface composed of plastic bottle caps and a base supported by ecobricks. The product demonstrates not only aesthetic value and structural strength but also environmental benefits by reducing plastic waste. This empowerment initiative has enhanced community awareness, skills, and participation in recycling-based waste management and has the potential to serve as a sustainable waste management model at the village level.
Analisis Preferensi Konsumen terhadap Pembelian Buah Durian di Kota Banjarbaru Ramadhan Ramadhan; Nuri Dewi Yanti; Amiratu Zakiah
Frontier Agribisnis Vol 10, No 2 (2026)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/frontbiz.v10i2.18139

Abstract

Indonesia sebagai negara agraris memiliki produksi durian yang fluktuatif, mencapai 1,85 juta kuintal pada 2023 secara nasional dan 410.102 kuintal di Kalimantan Selatan pada 2024, didorong peningkatan pengeluaran per kapita buah dari Rp29.251 (2020) menjadi Rp42.352 (2024). Permintaan durian di wilayah urban seperti Kota Banjarbaru meningkat seiring pertumbuhan ekonomi dan kesadaran gizi, namun preferensi konsumen terhadap atribut seperti rasa, ukuran, aroma, harga, dan warna belum teranalisis secara mendalam. Preferensi konsumen merupakan kesukaan atau pilihan konsumen terhadap suatu produk dibandingkan alternatif lainnya, yang terbentuk dari persepsi terhadap atribut. Penelitian ini bertujuan untuk (1) mengetahui tahapan keputusan pembelian, (2) preferensi konsumen di Kota Banjarbaru terhadap pembelian buah durian, dan (3) atribut yang paling dipertimbangkan konsumen. Penelitian menggunakan metode survei dengan sampel  sebanyak 80 responden yang dipilih accidental sampling di Kota Banjarbaru. Data dianalisis menggunakan skala Likert. Hasil penelitian ini menunjukkan bahwa  konsumen berjenis kelamin perempuan 41 (51,25%), berusia 18-28 tahun (52,25%), berpendidikan SMA (60%), berprofesi wirausaha (32,5%), dan berpenghasilan Rp.1.000.000-Rp.5.000.000. Secara berurutan, atribut yang menjadi preferensi konsumen adalah rasa yang manis legit, ukurannya besar, beraroma sangat tajam, dengan harga murah (<Rp.50.000), dan berwarna kuning. Disimpulkan bahwa atribut    yang    paling dipertimbangkan dilihat dari besar nilai Ao secara berurutan adalah atribut rasa, warna, harga, ukuran, dan aroma. Rasa dan warna durian paling dipertimbangkan konsumen, produsen disarankan fokus kualitas atribut ini untuk tingkatkan penjualan dan pemasaran di Banjarbaru. Produsen dan pedagang disarankan memprioritaskan pengembangan varietas dengan atribut ini untuk mengoptimalkan penjualan dan strategi pemasaran di Banjarbaru.