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All Journal Al-Insyirah Midwifery : Jurnal Ilmu Kebidanan (Journal of Midwifery Sciences) Journal of Tourism and Economic Indian Journal of Forensic Medicine & Toxicology Jurnal Kebidanan
Cipta Pramana
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Economics, Econometrics & Finance Environmental Science Health Professions Public Health Social Sciences

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Red Dragon Fruit (Hylocereus Polyrhizus) to Reduce Cholesterol Level in People With Excessive Nutritional Status Siti Fadlilah; Adi Sucipto; Mohamad Judha; Tia Amestiasih; Cornelia Dede Yoshima Nekada; Eko Mindarsih; Cipta Pramana
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 4 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i4.17090

Abstract

Background: Nutritional status is closely related to high cholesterol levels. High cholesterol levels as atrigger for other metabolic diseases. Fruits high in fiber and vitamin C can be used to keep blood cholesterollevels regularly.Aim: To determine the effect of red dragon fruit on blood cholesterol levels in people with excessivenutritional status.Methods: Research used an experimental approach with a pretest and post-test control group design. Thesample consisted of 2 groups, namely the control group and the intervention group, with 50 respondents ineach group. The sample was taken using purposive sampling. The intervention group got red dragon fruitjuice for seven days. Blood cholesterol levels are measured by laboratory tested using intravenous blood.The statistical test used the Paired T-Test and Independent T-Test.Results: The difference mean posttest-pretest control group and intervention groups were 13.56 mmHg and-13.06 mmHg. The analysis of pretest-posttest blood cholesterol levels among the control and interventiongroups were p=0.514 and p=0.035. The difference between the control group and the intervention group was0.022.Conclusion: Red dragon fruit is effective in reducing blood cholesterol levels in people with excessivenutritional status.
The Response of Human Resources and Health Workers in the Surgical Operating Room Due to the COVID-19 Pandemic Cipta Pramana; Kardoyo Kardoyo
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 3 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i3.15716

Abstract

The COVID-19 pandemic that occurred around the world with infections that spread so fast has changed patterns of life, including social, economic, education, and health. The impact of the pandemic has changed the health system and requires new policies that can adapt to these conditions. K.R.M.T. WongsonegoroHospital, Semarang City, Indonesia, which is a referral hospital for Covid-19 patients, needs to prepare health infrastructure in COVID-19 services. We report the impact of the COVID-19 pandemic on surgical service activities and improving the quality of human resources, especially health workers in the Central Surgical Installation. The hospital is preparing a special operating room for COVID-19 patients so that it does not spread to health workers. There are 18 surgeons and 7 anesthetists. Assisted by 30 surgical nurses and 7 anesthetic nurses. Since the emergence of the COVID-19 case in Indonesia in March 2020, surgery is only carried out in emergency cases and has postponed elective surgery. So that there will be a 50% decrease in the number of surgical services in 2020 compared to 2019. Human resources involved in COVID-19 patient surgery activities must also be trained in knowledge in how to wear and remove Personal Protective Equipment, handling surgical linen and know the flow of patients into and out of the room surgery.
EFEKTIVITAS PEMBERIAN SUPLEMEN KAPSUL KELOR PADA IBU HAMIL TRIMESTER III TERHADAP PENINGKATAN KADAR HEMOGLOBIN DI PUSKESMAS SINORANG KABUPATEN BANGGAI Serly Soeleman; Cipta Pramana; Fatimah Sari
Jurnal_Kebidanan Vol. 14 No. 1 (2024): Jurnal Kebidanan Volume 14 Nomor 1 Tahun 2024
Publisher : STIKES Panca Bhakti Pontianak

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Abstract

Latar Belakang: Berdasarkan data WHO tahun 2016 perempuan yang meninggal dunia sekitar 830 karena komplikasi kehamilan dan kelahiran anak, kebanyakan kasus kematian terjadi di negara yang sumber daya rendah. Anemia sebagai salah satu permasalahan yang dialami ibu selama proses kehamilannya dan anemia sebagai masalah gizi utama yang terjadi di seluruh dunia. Sehingga diperlukan upaya untuk kadar henoglobin ibu hamil adalah dengan pemberian suplemen kapsul kelor.Tujuan: penelitian in bertujuan untuk mengetahui efektivitas pemberian suplemen kapsul kelor pada ibu hamil trimester III terhadap peningkatkan kadar hemoglobin di Puskesmas Sinorang Banggai.Metode Penelitian: Penelitian quasy eksperimen. 32 sampel ibu hamil trimester III terpilih dari 54 ibu hamil trimester III yang dipilih dengan Teknik Simple Random Sampling. Variabel independen dalam penelitian ini suplemen kapsul kelor dengan variable dependen kadar hemoglobin ibu hamil trimester III. Intervensi meliputi pemberian suplemen kapsul kelor pada kelompok intervensi dan tablet zat besi pada kelompok kontrol. Alat pengumpulan data menggunakan lembar observasi sebelum dan sesudah intervensi. Analisis data menggunakan simple paired T-Test dan dependent Test.Hasil: Rata-rata kadar hemoglobin ibu hamil sebelum diberikan suplemen kapsul kelor (rerata=7,40 SD=1,34) dan sebelum diberikan tablet Fe (rerata=7,58 SD=0,96). Setelah intervensi rata-rata kadar hemoglobin dengan pemberian suplemen kapsul kelor (mean=10,02, SD=1,49) dan dengan pemberian tablet Fe (mean=9,28, SD=1,03), meningkat pada kelopok intervensi maupun pada kelompok kontrol dan terbukti signifikan secara statistik.Kesimpulan: pemberian suplemen kapsul kelor dapat dijadikan alternatif untuk meningkatkan kadar hemoglobin ibu hamil.
PENGARUH EDUKASI TENTANG MENARCHE TERHADAP TINGKAT KECEMASAN DAN KESIAPAN MENGHADAPI MENARCHE PADA SISWI KELAS VI DI KABUPATEN SUKABUMI Siti Nurul Alfiah; Atik Ba’diah; Cipta Pramana
Jurnal Ilmu Kebidanan Vol 14 No 1 (2025): Al-Insyirah Midwifery: Jurnal Ilmu Kebidanan (Journal of Midwifery Sciences)
Publisher : Institut Kesehatan dan Teknologi Al Insyirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35328/kebidanan.v14i1.2864

Abstract

Indonesia tahun 2018 terdapat 49,1% remaja usia 10-19 tahun yang mengalami kecemasan terhadap pubertas termasuk masalah menstruasi. Kecemasan yang tidak diatasi segera menimbulkan berbagai gangguan kesehatan yang dapat mengganggu aktivitas. Tujuan penelitian untuk mengetahui pengaruh edukasi tentang menarche terhadap tingkat kecemasan dan kesiapan menghadapi menarche pada siswi kelas VI di Kabupaten Sukabumi. Desain penelitian menggunakan quasi experiment pretest-posttest control group design. Populasi penelitian siswi kelas VI yang belum menstruasi dengan jumlah sampel di MI MWB 48, MI Muhammadiyah Cipetir 20, SDN Kadudampit 25. Analisis data menggunakan Wilcoxon dan mann whitney. Uji Wilcoxon di dapat ada pengaruh edukasi melalui media video,  leaflet  dan ceramah terhadap tingkat kecemasan dan kesiapan menghadapi menarche. Uji mann whitney tingkat kecemasan  p-value 0,000 dan kesiapan menghadapi menarche p-value 0,702 artinya  ada perbedaan pengaruh edukasi media video dengan media ceramah terhadap tingkat kecemasan dan tidak ada perbedaan kesiapan menghadapi menarche . Tingkat kecemasan p-value 0,046 dan kesiapan menghadapi menarche p-value 0,491 artinya ada perbedaan pengaruh edukasi media leaflet dengan media ceramah terhadap tingkat kecemasan dan tidak ada perbedaan terhadap kesiapan menghadapi menarche. Media leaflet paling efektif terhadap tingkat kecemasan dan kesiapan menghadapi menarche. Dengan demikian media edukasi video, leaflet dan ceramah berpengaruh terhadap tingkat kecemasan dan kesiapan menghadapi menarche
Pariwisata dan Ketahanan Pangan: Potensi Wisata Berbasis Ekonomi Sirkular dan Kesehatan Di Desa Wukirsari, Kapanewon Cangkringan, Kabupaten Sleman Pitaya; Cipta Pramana
Journal of Tourism and Economic Vol. 8 No. 2 (2025): Edisi 16 Des 2025
Publisher : STIE Pariwisata API Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36594/jtec/0n0sc435

Abstract

Wukirsari Village, Cangkringan Subdistrict, Sleman Regency, is a rural area on the southern slopes of Mount Merapi. This village has long been known as a buffer zone for various agricultural products, especially rice. Its direct border with Umbulharjo Village, where the Pentingsari Tourism Village is located, makes Wukirsari a strategically located village. Road access, community-operated accommodations, restaurants, and other essential elements of a tourist attraction are all within relatively close proximity. Nearly every corner of Wukirsari Village offers a variety of unique tourism potential. In addition to the expanse of local rice fields thriving with a variety of crops, this area also offers other potential not found in other villages on the southern slopes of Mount Merapi. These potentials are environmental conservation and educational tourism attractions, namely the Javan Barn Owl (Tyto alba) monitoring center, a bamboo grove cultivation site, and the Mazaarat Artisan Cheese factory, which are closely related to food security issues. However, ironically, until now these potentials have not been optimally developed. Even in Wukirsari, there is not a single tourist village managed by the community as a local tourism movement entity. Therefore, this study seeks to achieve the following objectives: 1) Conducting an inventory and identification of tourism potential, 2) Developing existing tourism potential on a commercial scale by involving the local community, and 3) Incorporating circular economy principles in every development undertaken. The methods used included direct field observation, in-depth interviews with tourism stakeholders, documentation, and pilot testing. This research is expected to lead to the development of community-based tourism based on circular economy principles, providing new experiences for both tourists and local communities, the primary operators. This will enable the continued growth of environmentally friendly tourism alongside food security.
Co-Authors - Kardoyo A.A. Ketut Agung Cahyawan W Amestiasih, Tia Atik Ba’diah Fatimah Sari Mohamad Judha Pitaya Serly Soeleman Siti Fadlilah Siti Nurul Alfiah Yoshima Nekada, Cornelia Dede