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All Journal Jurnal Pengajaran MIPA Dimas: Jurnal Pemikiran Agama untuk Pemberdayaan Jurnal Kimia dan Kemasan Biology, Medicine, & Natural Product Chemistry Al-Kimia Walisongo Journal of Chemistry Jambura Journal of Chemistry Reswara: Jurnal Pengabdian Kepada Masyarakat Jurnal Kimia dan Kemasan Prosiding Seminar Nasional Pendidikan dan Agama Dinamika Sosial: Jurnal Pengabdian Masyarakat Dan Transformasi Kesejahteraan
Hafshah, Mutista
Program Studi Kimia Fakultas Sains Dan Teknologi UIN Walisongo Semarang
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Other

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Menghidupkan Nilai-Nilai Islami Berbasis Awesome Muharram Fest di TPQ Al Ittihad Desa Kertomulyo Mutista Hafshah; Supitayanti Supitayanti; Eka Intansari
Dinamika Sosial : Jurnal Pengabdian Masyarakat dan Transformasi Kesejahteraan Vol. 1 No. 4 (2024): Desember : Dinamika Sosial : Jurnal Pengabdian Masyarakat dan Transformasi Kese
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/dinsos.v1i4.633

Abstract

This research aims to revive Islamic values through the Awesome Muharram Fest activity at the Al-Quran Education Park (TPQ) Al Ittihad, Kertomulyo Village. Awesome Muharram Fest is an educational and recreative program designed to welcome the Islamic new year, as well as a means of learning and strengthening Islamic religious values for children. This activity involved various competitions, namely, there was a calligraphy coloring competition, a daily prayer memorization competition, an adhan competition, a short letters memorization competition, and a gharib competition, with the aim of deepening the understanding of TPQ Al-Ittihad students. In its implementation, ustadz and ustadzah also participated in supporting and assisting the committee in preparing for the competition. The Muharram Fest held by the KKN team went well and smoothly. It is hoped that this competition can be a means of learning and self-development for TPQ Al-Ittihad students of Kertomulyo Village and encourage their enthusiasm for learning and confidence. For the KKN Team, it is hoped that they can take lessons and experiences from various shortcomings that exist during the process of organizing the Awesome Muharram Fest by the KKN Posko 95 group.
PENGUATAN PERAN PEREMPUAN MELALUI PEMBUATAN ECOENZYME LINGKUNGAN RUMAH TANGGA Hafshah, Mutista; Wibowo, Teguh; Ismail, Amrizarois; Nida, Khoirin
Reswara: Jurnal Pengabdian Kepada Masyarakat Vol 4, No 2 (2023)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/rjpkm.v4i2.2839

Abstract

Limbah rumah tangga merupakan penyumbang limbah terbesar. Sebagian besar limbah rumah tangga adalah limbah organik yang jika tidak dikelola dengan baik dapat menimbulkan dampak negatif. Berdasarkan hal tersebut maka pengelolaan limbah organik perlu dilakukan secara komprehensif. Pelatihan pembuatan eco-enzyme bertujuan untuk menambah wawasan, pengetahuan, dan keterampilan masyarakat, khususnya ibu-ibu rumah tangga dalam mengolah sampah organik rumah tangga menjadi produk eco-enzyme. Metode pengabdian ini adalah sosialisasi dan diskusi terkait teknologi eco-enzyme, demonstrasi teknologi eco-enzyme, dan praktik langsung pembuatan eco-enzyme bersama peserta pelatihan. Eco-enzyme dapat dibuat dari campuran limbah organik, molase dan air dengan perbandingan 3:1:10. Kegiatan pelatihan tersebut mendapatkan respon yang baik dari peserta, diantaranya jumlah kehadiran peserta lebih dari 85%, antusias dan semangat peserta baik, tanggapan masyarakat terkait kegiatan pelatihan positif. Produk eco-enzyme yang dihasilkan oleh peserta baik dan sesuai indikator eco-enzyme, yaitu warna kecoklatan, bau khas buah dan sedikit beraroma alkohol, pH asam (3-4), dan tidak ditumbuhi jamur atau belatung
Training of Adding Turmeric and Curcuma as Food Additives for Laying Hens Fitriani, Ika Nur; Kholidah, Kholidah; Hafshah, Mutista; Hashona, Achmad Hasmy
Dimas: Jurnal Pemikiran Agama untuk Pemberdayaan Vol. 22 No. 2 (2022)
Publisher : LP2M of Institute for Research and Community Services - UIN Walisongo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/dms.2022.222.12997

Abstract

The use of bioactive plants to replace antibiotics is now widely used. The program's purpose is to provide a solution for natural feed additives to laying hens in Ngaliyan as a substitute for Antibiotics Growth Promotor (AGP), which is prohibited by the government, and provide knowledge to farmers about the use of medicinal plants to improve the productivity of livestock. The target was laying hens farmers in Ngaliyan. The problem was chicken feed is made without AGP and egg prices fell while feed prices had risen. The solution offered to the partner was adding food additives from turmeric and Curcuma. Turmeric and Curcuma will improve immunity to increase livestock productivity, feed efficiency, and egg quality. Based on this reason, we conducted community services for laying hens farmers in Ngaliyan. Community service activities were carried out using the PAR method for two months through socialization, training, assistance in providing additional natural feed, and evaluation. Giving turmeric and Curcuma flour can improve the quality of eggs. The result of the community service showed an understanding of partners to formulate and produce feed additives in raising laying hens was improved. In addition, farmers were able to formulate and produce herbal feed based on requirements.
Analisis Fitokimia dan Uji Aktivitas Antioksidan Ekstrak Etanol Kulit Batang Alpukat Mentega (Persea Americana Mill) Chusnah, Hudallil; Hafshah, Mutista
Jambura Journal of Chemistry Vol 7, No 1 (2025): February
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34312/jambchem.v7i1.21182

Abstract

Lack of physical activity, fast food products, and increased stress due to work pressures are all dangers that might induce unnoticed changes in the body that can lead to degenerative diseases. The existence of free radicals, which can cause cancer and damage cells in the body, might trigger the emergence of degenerative disorders. Antioxidants can help to prevent degenerative disorders caused by the presence of free radicals. The purpose of this study is to investigate the yield percentage, secondary metabolite chemicals, and the IC50 value of the antioxidant activity of butter avocado stem bark (Persea americana Mill). The maceration method is used in the extraction of avocado butter bark. The obtained extraction results give as much as. Flavonoids, tannins, saponins, and alkaloids are among the secondary metabolites found in butter avocado stem bark. The antioxidant activity was then determined using the DPPH (2,2-diphenyl-1-picryhidrazil) technique. The ethanol extract of avocado butter stem bark exhibited an IC50 value of 137.81 ppm, indicating that it was a natural product with moderate antioxidant activity that may be exploited as a natural antioxidant source.
Co-Authors Amin, Ahmad Faqih Ana Mardliyah Chusnah, Hudallil Eka Intansari Firdaus, Irvan Maulana Hashona, Achmad Hasmy Ika Nur Fitriani Ismail, Amrizarois Kholidah Kholidah, Kholidah Lilis Karlina Lilis karlina, Lilis Listiani, Febri Intan Muhammad Faza Nasrullah Nana Misrochah NIDA, KHOIRIN NURUL HIDAYAH Rais Nur Latifah Rohmah, Alfiatu Satriya, Daffa Faiq Aji Sri Mulyanti Supitayanti Supitayanti Teguh Wibowo Titin Kartin