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Kusuma, Airlangga Surya
Faculty Of Economics And Business, Universitas Pembangunan Nasional Veteran Jakarta
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Journal : Journal La Sociale

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Strategies for Improving Food Security in Remote and Outermost Island Areas Levianto, Jubei; Kusuma, Airlangga Surya; Warsidi, Warsidi
Journal La Sociale Vol. 7 No. 1 (2026): Journal La Sociale
Publisher : Borong Newinera Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37899/journal-la-sociale.v7i1.2752

Abstract

Food security in remote and outermost islands is an increasingly urgent strategic issue in the context of sustainable development in Indonesia. This study aims to analyze the challenges, strategies, and policy implications of food security in these regions using a literature review method. A total of 21 scholarly articles and policy documents (2021–2025) were critically reviewed based on the FAO’s five-pillar framework: availability, access, utilization, stability, and sustainability/agency. Findings reveal that limited local production, high food distribution costs, dietary shifts from traditional foods to low-nutrition imports, climate vulnerability, and low community participation are the main drivers of food insecurity. The latest FSVA 2025 data indicates national improvement, with food-vulnerable areas reduced from 92 districts (2024) to 81 (2025). The Food Security Index (IKP 2024) also highlights persistent vulnerability pockets, particularly in small and outermost islands. In response, the National Food Agency (NFA) has strengthened the Diverse, Nutritious, Balanced, and Safe Food Program (B2SA) in 809 locations and accelerated the implementation of the Free Nutritious Meal (MBG) program in 3T areas such as Morotai and Nias Selatan. These initiatives prioritize the use of local food resources (fish, maize, horticultural products) and the establishment of MBG kitchens that comply with nutrition and food safety standards. The most relevant strategies for the Indonesian context include local food diversification (sago, maize, cassava, fish, moringa), agroforestry, blue food governance, strengthening local institutions, and integrating national programs such as the sea toll and MBG
Co-Authors Adams, Ravi Ana Kuswanti Anannty, Sindy Febriana Arinda. P, Nabilla Arkaan Sunyoto, Muhammad Faturrohman Astuti, Miguna Athallah, Narayana Alif Atmadja, Hafizh Fadhilah Avianti, Dina Azzahra, Ratna Diva Caroline, Fadiah Syifa Dyas, Azhalia Erfandi Erfandi Fadhli Suko Wiryanto Fairuz, Cantika Deanda Faizi Faizi Faizi, Faizi Hafizh Fadhilah Atmadja Handoko, Irfan Hardo Firmana Given Grace Manik Iskandar, Fachdieral Nuradza Jenji Gunaedi Argo Jerry Marmen Jubei Levianto Levianto, Jubei Mali, Lazarus Valdino Ndopo Manik, Hardo Firmana Given Grace Marlina Marlina Masbait, David Salomo Matondang, Nurhafifah Muhammad Faturrohman Arkaan Sunyoto Muhardi, Naufal Pratama Mukti, Dea Vanesya Pisi Bethania Titalessy Priambodo, Ary Purwanto Widodo Purwanto Widodo Purwanto Widodo Putri, Adelia Syafira Rachmat, Fachri Aulia Rangga Almahendra Rayi. E, Syafa’ Retno Dyah Kusumastuti, Retno Dyah Revalina, Aisyah Rionanda, Rayssa Az Zahra Safitri, Dheariani Salma Asla Salsabila Praza Salma Asla Salsabila Praza Simanjuntak, Jerry Marmen Siti Maryam Siti Maryam SITI MARYAM Soeratin, Harry Zacharias Syahbani, Rafli Syawalita, Naia