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All Journal Jurnal Media Gizi Indonesia (MGI) The Indonesian Journal of Occupational Safety and Health Amerta Nutrition
Nastiti, Aliffah Nurria
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Health Professions Medicine & Pharmacology Nursing Public Health Other

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The Role of Mineral and Synbiotic to Enhance Immunity During Covid-19 Pandemic : A Literature Review Setyaningtyas, Stefania Widya; Atmaka, Dominikus Raditya; Rachmah, Qonita; Haryana, Nila Reswari; Rifqi, Mahmud Aditya; Diana, Rian; Nastiti, Aliffah Nurria; Agustin, Asri Meidyah
Media Gizi Indonesia Vol. 18 No. 3 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i3.226-235

Abstract

COVID-19 has become a pandemic in the last 3 years worldwide and cases cause high mortality and morbidity. To reduce COVID-19 infection, we need to keep our immune system healthy. Several nutrients have been shown to have specific abilities to increase the power of the immune system, but their use in the treatment of COVID-19 is still being debated. This review aims to determine the role of minerals and synbiotics in increasing immunity during the COVID-19 pandemic. Specific minerals such as zinc, selenium, iron and copper have promising potential to treat COVID-19 by reducing clinical impact, markers of inflammation, and improving immunological biomarkers. In addition to increasing mineral intake, maintaining a healthy immune system can also be done by improving the health of the gut microbiota. One of the therapies that is considered to have a positive impact on handling COVID-19 is using synbiotics (a combination of prebiotics and probiotics). However, the safety and efficacy of mineral and synbiotic supplementation in COVID-19 patients as adjunctive therapy still requires further research. Minerals and synbiotics can help boost the immune system and reduce symptoms during a COVID-19 infection.
Effectiveness of Online Based Nutrition Education in Increasing Knowledge and Self-Efficacy Rachmah, Qonita; Haryana, Nila Reswari; Rifqi, Mahmud Aditya; Diana, Rian; Atmaka, Dominikus Raditya; Setyaningtyas, Stefania Widya; Nastiti, Aliffah Nurria; Agustin, Asri Meidyah
Media Gizi Indonesia Vol. 19 No. 3 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i3.243-248

Abstract

The latest COVID-19 pandemic has taught the importance of nutrition and immunity to prevent diseases, in which case the fatality rate exceeded 2.58%. Immunity is believed to be one of the critical efforts to prevent the spread of COVID-19. This is, for sure, inseparable from nutritional intake, exercise, and environmental factors. However, that needed to be better understood by many people. This study aims to assess the effectiveness of online-based nutrition education in increasing knowledge and self-efficacy to maintain a balanced nutritional intake and implement hygiene. Online-based nutrition education was done using video conference by Zoom conference and text-based education methods using Telegram. Each session is held for approximately two hours. Samples were all collected voluntarily, comprising an adult population aged 19 – 5 . Knowledge and self-efficacy were measured using a structured questionnaire. In total, 217 samples were recruited. 92.2% of participants were female, the average age was 29 ± 10.04, 34.1% worked as civil servants, and the majority, 52.1%, came from East Java. Education with the digital learning method succeeded in increasing nutritional knowledge from a score of 55.9 to 91.8 (p<0.000) and significantly increasing self-efficacy of consuming balanced-nutritious food and self-efficacy of a clean and healthy lifestyle (p<0.000). In conclusion, online-based nutrition education proved effective in increasing knowledge and self-efficacy. Hence, program duplication with a broader range of subjects can be done nationally.
Correlation of Working Style to Stress, Coping Mechanism and Metabolic Syndrome Risk in Sedentary Workers Atmaka, Dominikus Raditya; Arini, Shintia Yunita; Irwanto, Bian Shabri Putri; Agustin, Asri Meidyah; Nastiti, Aliffah Nurria; Prianto, Muh. Agus; Rahman, Andi Suci
The Indonesian Journal of Occupational Safety and Health Vol. 14 No. 1 (2025): The Indonesian Journal of Occupational Safety and Health
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ijosh.v14i1.2025.15-25

Abstract

Introduction: Emotional eating, as a method of stress coping mechanism in workers, makes a person tend to consume more energy daily. Uncontrolled daily intake will lead to a high probability of a person developing metabolic syndrome in the future. The aim of this study is to analyze the relationship between working style to stress, coping mechanisms, and metabolic syndrome risk in sedentary workers. Method: This research is a cross-sectional study conducted at Kalla Group. Measurement of blood biochemistry (total cholesterol, blood glucose and uric acid) used FORA 6 Plus, blood pressure was measured using Omron digital sphygmomanometer 7130, waist circumference using Seca 201 measuring tape, and height using GEA microtoise. Measurements of body composition used Omron Karada Scan Hbf 375 Body Fat Composition Monitor Bioimpedance Analyzer. Stress was measured using Kessler Psychological Distress Scale K10 instrument. Coping mechanism was measured using Carver’s COPE Inventory. Result: Significant correlations were found for cholesterol levels (p = 0.044), waist circumference (p = 0.036), blood pressure (p = 0.042), and muscular percentage (p = 0.032). No significant correlations were found between working style for stress level (p = 0.683), coping mechanisms (p = 0.744), blood glucose (p = 0.128), uric acid (p = 0.380), visceral fat percentage (p = 0.128), and fat mass (p = 0.547). Conclusion: Significant correlations were found between working style for cholesterol levels, waist circumference, blood pressure, and muscular percentage, suggesting that different working styles may influence these health aspects.
Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Stunting: Systematic Review: Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Gizi Buruk di Negara Berkembang: Systematic Review Atmaka, Dominikus Raditya; Wulandari, Fatqiatul; Dhorta, Nandia Firsty; Rachmah, Qonita; Setyaningtyas, Stefania Widya; Rifqi, Mahmud Aditya; Diana, Rian; Fitria, Anisa Lailatul; Pratiwi, Azizah Ajeng; Simangunsong, Tiara Tivany; Haryana, Nila Reswari; Nastiti, Aliffah Nurria; Agustin, Asri Meidyah
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.161-170

Abstract

Background: The MAD in children has an important role in preventing the risk of undernutrition. MAD in children is often associated with MDD in mothers because the mother's consumption pattern continues to feed the child who is born. Objectives: This systematic review aims to examine the relationship between MDD in mothers and MAD in children, and its role in undernutrition prevention. Methods: Articles were selected using the PRISMA method. Articles were obtained from Sciencedirect, Medline, and Embase in the 2017-2022 timeframe without data restrictions. The vocabulary used in the search is "Maternal Dietary Diversity" and "Minimum Acceptable Diet", and undernutrition, and only researched articles in English. Table matriculation was carried out to obtain an overview of the relationship between MDD in mothers and children's MAD in undernutrition prevention. Discussion: Research from 7 selected studies was conducted in five developing countries with high levels of food insecurity. Samples were obtained of 167 to 10,291 children aged 6-59.9 months. Six studies indicate the level of food insecurity in the area studied. Four of the seven studies showed significant results between MDD in mothers with MAD and undernutrition in children. Conclusions: Maternal MDD has a significant role in MAD in children and can be one of the factors that influence undernutrition, especially in developing countries which are highly food insecure.
Co-Authors Agustin, Asri Meidyah Bian Shabri Putri Irwanto Dhorta, Nandia Firsty Dominikus Raditya Atmaka Fitria, Anisa Lailatul Haryana, Nila Reswari Mahmud Aditya Rifqi Pratiwi, Azizah Ajeng Prianto, Muh. Agus Rachmah, Qonita Rahman, Andi Suci Rian Diana Shintia Yunita Arini, Shintia Yunita Simangunsong, Tiara Tivany Stefania Widya Setyaningtyas Wulandari, Fatqiatul