Article Per Year (5 Year)
p-Index From 2020 - 2025
1.116
P-Index
This Author published in this journals
All Journal Jurnal Media Gizi Indonesia (MGI) Amerta Nutrition Media Gizi Kesmas Jurnal Kesehatan Tambusai
Pratiwi, Azizah Ajeng
Unknown Affiliation
Dentistry Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search

 1 
Analisis Sisa Makanan terhadap Kepuasan Pelayanan Makanan pada Pasien Rawat Inap di Rumah Sakit Islam Jemursari Surabaya Lestari, Rizki Hayyu; Ayuningtyas, Putri Ramadhani; Pratiwi, Azizah Ajeng; Prasetyo, Agung
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.937-946

Abstract

Background: The amount of food waste from patients in the hospital represents less than optimal feeding, so food waste can be used as one indicator to evaluate the success of nutrition services in the hospital. High scores of food waste can result in inadequate nutrition intake until malnutrition in hospitalized patients. Objectives: The purpose of writing this article is to analyze food waste and food service satisfaction in inpatients. Methods: Descriptive research with cross sectional study design. The sampling method in this study was simple random sampling, with a total sample of 30 patients. This study used the dependent variable is food service satisfaction in inpatients and the independent variable is food waste in inpatients in the form of staple foods, animal side dishes, vegetable side dishes, vegetable. The data collection instruments for this research were observation of food waste, satisfaction survey questionnaires, and interviews with the head of the nutrition installation. Results: This study found that the highest average percentage of food waste for inpatients was in staple foods (28%) and the least in animal side dishes (12.5%). Food waste in elderly patients (45.83%) and children (39.28%) is high when compared to the standard limit is ≤20%. Most of the patients complained that the food served at the hospital was less attractive, the portions were too large, the temperature was cold, and the food was less varied. Conclusions: The food waste of inpatients in the elderly and children at Islam Jemursari Hospital Surabaya is still relatively high, so efforts are needed to improve nutrition services. Evaluation and improvement in the quality of service for the provision of food in hospitals can reduce food waste and increase patient satisfaction.
FROM SCHOOLBOY INTO FULL-TIME ATHLETE: EXPLORING SLEEPING HABITS AND DIETARY INTAKE OF JUNIOR FOOTBALL PLAYERS IN EAST JAVA Fitria, S.Gz, M.Sc, Anisa Lailatul; Salsabila, Qizza; Pribadi, Heri Purnama; Kusumawardhani, Mahda Putri; Ramadhan, Sasha Anggita; Azzahra, Aprillia; Diana, Rian; Rifqi, Mahmud Aditya; Pratiwi, Azizah Ajeng; Atmaka, Dominikus Raditya; Simangunsong, Tiara Tivany; Agustin, Asri Meidyah; Wahyudi, Nanang Tri
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.116-126

Abstract

Junior football players often encounter difficulties in managing their sleep and dietary patterns. At the same time, they need to balance their time between scheduled school activities and training sessions. This dual responsibility can sometimes make junior athletes susceptible to sleep and dietary issues, potentially affecting their performance. This study aimed to examine the sleep patterns and dietary intake of football players across different age groups at a football club in East Java. We compared the sleep patterns and dietary intake of players in the U18 (n=18), U16 (n=13), and U14 (n=8) categories. Data were collected through interviews using validated questionnaires. Dietary intake was assessed with a semi-quantitative Food Frequency Questionnaire (SQ-FFQ). Sleeping quality and quantity were assessed using structured questionnaire adapted from Pittsburgh Sleeping Quality Index (PSQI). The results showed no statistically significant differences in the quality or quantity of sleep across all groups (p > 0.05). However, a trend suggested that U18 players had slightly better sleep quality and quantity compared to the other groups. In contrast, the U18 group demonstrated significantly lower energy intake than the other groups (p = 0.000). The U16 group exhibited the best energy and nutrient intake among all age categories. In conclusion, older and younger player groups tend to overlook dietary patterns, while their sleep patterns remain relatively consistent.
EFFECTIVENESS OF THE MOM UUNG BREASTMILK BOOSTER SUPPLEMENT IN ENHANCING BREASTMILK PRODUCTION AMONG WORKING AND NON-WORKING MOTHERS Mahmudiono, Trias; Rachmah, Qonita; Pratiwi, Azizah Ajeng; Rahmani, Alinda; Yusryana, Eka Anisah; Andamarai, Natasya Ayu; Agustin, Asri Meidyah
Media Gizi Indonesia Vol. 20 No. 3 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i3.289-297

Abstract

Breastfeeding provides optimal nutrition for infants and offers significant health benefits to both mother and child. However, challenges such as perceived low milk production and workplace constraints hinder breastfeeding practices among mothers. This study evaluates the effectiveness of the Mom Uung Breastmilk Booster Supplement (BBS) in enhancing breastmilk production among working and non-working mothers. Using a cross-sectional design, data were collected from 665 breastfeeding mothers in Indonesia via a validated online questionnaire. Mothers who consumed X BBS reported increased breastmilk volume, breastfeeding frequency, and pumping efficiency, with significant improvements observed in both working and non-working groups (p<0.001). Non-working mothers demonstrated higher breastmilk production compared to working mothers. Key barriers identified included perceived low milk supply (30.3%) and work-related time constraints (11.6%). The study highlights the potential of X BBS to support breastfeeding practices and underscores the need for workplace policies that promote breastfeeding. Further research is recommended to validate these findings and objectively assess the impact of BBS on breast milk quantity and quality.
PEMBERIAN DIET DIABETES MELITUS B2 PADA PASIEN DIABETES MELITUS TIPE 2 DAN GAGAL GINJAL KRONIK (GGK) : SEBUAH LAPORAN KASUS Yusaka, Muhammad Dixa; Pratiwi, Azizah Ajeng
Jurnal Kesehatan Tambusai Vol. 5 No. 2 (2024): JUNI 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i2.23037

Abstract

Diet Diabetes Melitus B2 (DMB2) merupakan diet yang diberikan kepada pasien diabetes melitus tipe II dan gagal ginjal kronik (GGK). Tujuan pemberian diet ini adalah untuk membantu pasien diabetes melitus tipe II dalam menurunkan kadar gula darah sekaligus menjaga fungsi ginjal dengan membatasi asupan protein, fosfor dan kalium yang dapat membantu mencegah kerusakan ginjal lebih lanjut. Studi kasus ini bertujuan untuk mengetahui sejauh mana keberhasilan proses asuhan gizi terhadap pasien yang menderita diabetes melitus tipe II dan gagal ginjal kronik (GGK) dalam menstabilkan gula darah dan asupan garam serta mencegah kerusakan ginjal terjadi terlalu jauh. Studi kasus ini dilakukan pada bulan Oktober 2022 pada pasien rawat inap di Rumah Sakit Islam (RSI) Surabaya Jemursari. Dilakukan proses monitoring selama 3 hari pada tanggal 18 Oktober – 20 Oktober 2022, dengan monitoring dan evaluasi dilakukan pada domain biokimia, fisik klinis dan asupan makan pasien. Hasil yang didapatkan adalah kebutuhan energi belum mencukup kebutuhan dari intervensi yang diberikan akan tetapi nafsu makan sudah berangsur meningkat dan tekanan darah masih naik turun, selain itu pada domain fisik klinis dan domain biokimia sudah membaik. Berdasarkan pengamatan selama tiga hari menunjukkan kondisi pasien yang berangsur membaik mulai dari domain fisik klinis, biokimia dan asupan, diet rendah protein dapat dilanjutkan untuk mencegah kondisi ginjal kembali memburuk. Pasien perlu diberikan anjuran makan yang seimbang mengingat terdapat diabetes melitus tipe II yang sensitif terhadap asupan karbohidrat namun apabila terpenuhi berpotensi mengalami penuruna status gizi pada pasien. Begitu pula dengan pemberian protein yang rendah guna menurunkan kerja ginjal dalam filtrasi.
Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Stunting: Systematic Review: Hubungan Maternal Dietary Diversity terhadap Minimum Acceptance Diet pada Anak dalam Pencegahan Gizi Buruk di Negara Berkembang: Systematic Review Atmaka, Dominikus Raditya; Wulandari, Fatqiatul; Dhorta, Nandia Firsty; Rachmah, Qonita; Setyaningtyas, Stefania Widya; Rifqi, Mahmud Aditya; Diana, Rian; Fitria, Anisa Lailatul; Pratiwi, Azizah Ajeng; Simangunsong, Tiara Tivany; Haryana, Nila Reswari; Nastiti, Aliffah Nurria; Agustin, Asri Meidyah
Amerta Nutrition Vol. 8 No. 1 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1.2024.161-170

Abstract

Background: The MAD in children has an important role in preventing the risk of undernutrition. MAD in children is often associated with MDD in mothers because the mother's consumption pattern continues to feed the child who is born. Objectives: This systematic review aims to examine the relationship between MDD in mothers and MAD in children, and its role in undernutrition prevention. Methods: Articles were selected using the PRISMA method. Articles were obtained from Sciencedirect, Medline, and Embase in the 2017-2022 timeframe without data restrictions. The vocabulary used in the search is "Maternal Dietary Diversity" and "Minimum Acceptable Diet", and undernutrition, and only researched articles in English. Table matriculation was carried out to obtain an overview of the relationship between MDD in mothers and children's MAD in undernutrition prevention. Discussion: Research from 7 selected studies was conducted in five developing countries with high levels of food insecurity. Samples were obtained of 167 to 10,291 children aged 6-59.9 months. Six studies indicate the level of food insecurity in the area studied. Four of the seven studies showed significant results between MDD in mothers with MAD and undernutrition in children. Conclusions: Maternal MDD has a significant role in MAD in children and can be one of the factors that influence undernutrition, especially in developing countries which are highly food insecure.
Pemberian Diet Diabetes Melitus Kardiovaskular pada Pasien Diabetes Melitus dengan Pneumonia dan Parkinson: Sebuah Laporan Kasus Aurelia, Paskahrani Fedra; Pratiwi, Azizah Ajeng; Sari, Yuyun Eka
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.336-344

Abstract

Background: Diabetes mellitus is a disease that occurs due to metabolic disorders in the pancreas characterized by increased blood sugar levels in the body or also known as hyperglycemia. The presence of a history of high blood pressure can increase the risk of experiencing severity. Someone who has diabetes mellitus has a higher risk of infection. The standardized Nutrition Care Process (NCP) is carried out by providing a cardiovascular diabetes mellitus diet. Objectives: To determine the management of standardized nutritional care in patients with cardiovascular diabetes mellitus diet in patients with diabetes mellitus with pneumonia and Parkinson's disease. Methods: The case study was conducted in October 2022 at RSI Jemursari Surabaya. Sampling using purposive sampling Results: After monitoring and evaluation, the results found that the laboratory results were still high, the physical/clinical condition was getting better, but dental pain and shortness of breath that worsened when coughing on the third day returned. The patient's intake increased from day to day, but there were still some macronutrient fulfillments that could not reach the target (<80%). Conclusions: The recovery of the patient's condition was not good enough, the results of biochemical and physical/clinical monitoring still showed fluctuating changes, but in food intake, there is an increase.
Co-Authors Agustin, Asri Meidyah Andamarai, Natasya Ayu Aurelia, Paskahrani Fedra Ayuningtyas, Putri Ramadhani Azzahra, Aprillia Dhorta, Nandia Firsty Dominikus Raditya Atmaka Fitria, Anisa Lailatul Fitria, S.Gz, M.Sc, Anisa Lailatul Haryana, Nila Reswari Heri Purnama Pribadi Jayawarsa, A.A. Ketut Kusumawardhani, Mahda Putri Lestari, Rizki Hayyu Mahmud Aditya Rifqi Nanang Tri Wahyudi Nastiti, Aliffah Nurria Rachmah, Qonita Rahmani, Alinda Ramadhan, Sasha Anggita Rian Diana Salsabila, Qizza Sari, Yuyun Eka Simangunsong, Tiara Tivany Stefania Widya Setyaningtyas Trias Mahmudiono Wulandari, Fatqiatul Yusaka, Muhammad Dixa Yusryana, Eka Anisah