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All Journal JURNAL PROMOSI KESEHATAN INDONESIA Jurnal Media Gizi Indonesia (MGI) Al-sihah: The Public Health Science Journal Amerta Nutrition Policy Brief Pertanian, Kelautan, dan Biosains Tropika Nutrizione
Rian Diana
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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The Role of Mineral and Synbiotic to Enhance Immunity During Covid-19 Pandemic : A Literature Review Setyaningtyas, Stefania Widya; Atmaka, Dominikus Raditya; Rachmah, Qonita; Haryana, Nila Reswari; Rifqi, Mahmud Aditya; Diana, Rian; Nastiti, Aliffah Nurria; Agustin, Asri Meidyah
Media Gizi Indonesia Vol. 18 No. 3 (2023): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v18i3.226-235

Abstract

COVID-19 has become a pandemic in the last 3 years worldwide and cases cause high mortality and morbidity. To reduce COVID-19 infection, we need to keep our immune system healthy. Several nutrients have been shown to have specific abilities to increase the power of the immune system, but their use in the treatment of COVID-19 is still being debated. This review aims to determine the role of minerals and synbiotics in increasing immunity during the COVID-19 pandemic. Specific minerals such as zinc, selenium, iron and copper have promising potential to treat COVID-19 by reducing clinical impact, markers of inflammation, and improving immunological biomarkers. In addition to increasing mineral intake, maintaining a healthy immune system can also be done by improving the health of the gut microbiota. One of the therapies that is considered to have a positive impact on handling COVID-19 is using synbiotics (a combination of prebiotics and probiotics). However, the safety and efficacy of mineral and synbiotic supplementation in COVID-19 patients as adjunctive therapy still requires further research. Minerals and synbiotics can help boost the immune system and reduce symptoms during a COVID-19 infection.
Effectiveness of Online Based Nutrition Education in Increasing Knowledge and Self-Efficacy Rachmah, Qonita; Haryana, Nila Reswari; Rifqi, Mahmud Aditya; Diana, Rian; Atmaka, Dominikus Raditya; Setyaningtyas, Stefania Widya; Nastiti, Aliffah Nurria; Agustin, Asri Meidyah
Media Gizi Indonesia Vol. 19 No. 3 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i3.243-248

Abstract

The latest COVID-19 pandemic has taught the importance of nutrition and immunity to prevent diseases, in which case the fatality rate exceeded 2.58%. Immunity is believed to be one of the critical efforts to prevent the spread of COVID-19. This is, for sure, inseparable from nutritional intake, exercise, and environmental factors. However, that needed to be better understood by many people. This study aims to assess the effectiveness of online-based nutrition education in increasing knowledge and self-efficacy to maintain a balanced nutritional intake and implement hygiene. Online-based nutrition education was done using video conference by Zoom conference and text-based education methods using Telegram. Each session is held for approximately two hours. Samples were all collected voluntarily, comprising an adult population aged 19 – 5 . Knowledge and self-efficacy were measured using a structured questionnaire. In total, 217 samples were recruited. 92.2% of participants were female, the average age was 29 ± 10.04, 34.1% worked as civil servants, and the majority, 52.1%, came from East Java. Education with the digital learning method succeeded in increasing nutritional knowledge from a score of 55.9 to 91.8 (p<0.000) and significantly increasing self-efficacy of consuming balanced-nutritious food and self-efficacy of a clean and healthy lifestyle (p<0.000). In conclusion, online-based nutrition education proved effective in increasing knowledge and self-efficacy. Hence, program duplication with a broader range of subjects can be done nationally.
Positive Deviance Behavior Towards Stunting Prevention in Gunung Maddah Sampang Village Dewi, Septishiya Tri Charisma; Rachmayanti, Riris; Riswari, Aninditya Ardhana; Diana, Rian; Khomsan, Ali; Riyadi, Hadi
Al-Sihah : The Public Health Science Journal Volume 16, Nomor 1, January-June 2024
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-sihah.v16i1.40606

Abstract

The high prevalence of stunting is a major nutritional problem that must be resolved because it is a threat to the future of Indonesian children. One of the efforts to prevent stunting needs to be done by searching for solutions that can be practiced by the general public by applying positive deviance to improve behavior in fulfilling nutritional content in pregnant women and children. The purpose of this research is to identify and study positive deviance behavior to prevent stunting. The research method used is the qualitative method. The research was conducted for 28 months (February 2020-June 2022) in Gunung Maddah Village, Sampang Regency, Madura Island, East Java, Indonesia. Data collection techniques included the results of Focus Group Discussions (FGDs), in-depth interviews, and observations obtained from 55 informants including mothers of toddlers, parents/parents-in-law, community members, cadres, and health workers. Data analysis techniques included content analysis consisting of data preparation, data editing, and data cleaning. The results showed that positive deviance behavior to prevent stunting in Gunung Maddah Sampang Village included the consumption of milk by pregnant women, the provision of milk to children (breast milk and/or cow's milk), mothers' efforts to overcome eating difficulties, limiting and regulating children's snacking habits, and the consumption of rice with vegetables and side dishes.
Strategi Pengurangan Food Waste Rumah Tangga: Strategi Pengurangan Food Waste Rumah Tangga Diana, Rian; Martianto, Drajat; Baliwati, Yayuk Farida; Sukandar, Dadang; Hendriadi, Agung
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 6 No 1 (2024): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0601.801-806

Abstract

Food waste (FW) dalam 20 tahun terakhir semakin meningkat, Rumah tangga adalah kontributor terbesar FW. Tahun 2022 FW Kabupaten Bogor 77 kg/kap/tahun. Nasi, sayur, dan buah kontributor terbesar total FW. Kebijakan penurunan FW rumah tangga di Kabupaten Bogor perlu disusun dan dilaksanakan. Regulasi yang disusun dengan baik dapat mendukung keberhasilan kampanye kesadaran dan perubahan perilaku. Kedua upaya tersebut merupakan strategi yang potensial untuk pencegahan dan penurunan FW rumah tangga di Indonesia termasuk di Kabupaten Bogor.
Strategi Penanggulangan Masalah Gizi ganda (Double Duty Action) Tanziha, Ikeu; Diana, Rian
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 6 No 1 (2024): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0601.807-812

Abstract

Terdapat 10 prioritas aksi untuk menangani MGG di Indonesia yang dikategorikan menjadi 4 bidang yaitu Pelayanan Kesehatan (Pelayanan gizi dan kesehatan untuk ibu hamil dan anak, ASI Eksklusif, Pemberian Makan Bayi dan Anak, Program Monitoring Pertumbuhan Anak, Mencegah Efek Samping dari Pangan Densitas Energi Tinggi dan Fortifikasi Zat Gizi Mikro, serta Suplemen Siap Dikonsumsi), Jaminan Pengaman Sosial, Peningkatan Gizi Anak Sekolah, dan bidang Pertanian, Sistem Pangan, dan Lingkungan Pangan (Program Sensitif Gizi, Mendesain Kebijakan Sistem Pangan dan Pertanian yang Mendukung Gizi Seimbang, Implementasi Kebijakan yang Meningkatkan Lingkungan Pangan).
A Cross-sectional Study: How is The Relationship Between Social Determinants of Family Dimensions and Stunted Toddlers? Ramani, Andrei; Rachmayanti, Riris Diana; Kusumawati, Nur Farida; Diana, Rian; Khomsan, Ali; Riyadi, Hadi
Jurnal Promosi Kesehatan Indonesia Vol 20 No 1: January 2025
Publisher : Master Program of Health Promotion Faculty of Public Health Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jpki.20.1.71-76

Abstract

Background: In East Java, the prevalence of stunting in toddlers exceeds the national average of 32.8%, while in Sampang Regency it reaches 47.9%. Stunting poses a significant challenge by hindering economic growth, exacerbating poverty, and widening socio-economic disparities. The research aims to analyze the relationship between family characteristics and the incidence of stunting in toddlers in Sampang, Madura.Method: This quantitative study employed a cross-sectional design in Sampang Regency.  A total of 384 toddlers and their mothers participated as the research sample. The research variables included parental characteristics, anthropometric measurements of maternal height, and maternal knowledge status. Statistical analysis was conducted using the Pearson correlation inference test.Result: The test results showed that family social status had no significant influence on stunting among toddlers. However, maternal height significantly influenced the incidence of stunting, with a P-value of 0.030.  These findings highlight the importance of addressing maternal height as a determinant of toddler stunting. Thus, intervention needs to be given to adolescent girls to prevent toddler stunting.  Such interventions could include health education programs focused on improving adolescent nutritional status to increase growth. Efforts should prioritize adolescent girls before menarche to optimize height development and reduce the future stunting risk of their offspring.
Preferensi Makanan, Kebiasaan Makan, dan Status Gizi Anak Sekolah Full-day di Perkotaan: Food Preferences, Eating Habits, and Nutritional Status of Full-Day School Students in Urban Areas Diana, Rian; Setyaningtyas, Stefania Widya; Arimbi, Agnessia Nanda
Amerta Nutrition Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1.2025.169-175

Abstract

Background: Food preferences play an important role in determining eating habits. School-age children spend a significant amount of time in school; therefore, school food environment can influence their eating habits and ultimately their nutritional status. Objectives: This study aimed to investigate eating habits and food preferences (with a focus on vegetables and snacks) among normal, overweight and obese of full-day school children in urban areas of Surabaya City. Methods: This cross-sectional study was conducted at a full-day elementary school in Surabaya City, Indonesia, involving 110 students. Dietary habits were assessed using a food frequency questionnaire, while nutritional status was evaluated by measuring weight and height. The students' nutritional status was determined using the BMI-for-age index with the WHO AnthroPlus software. Differences between variables were analyzed using the Chi-Square test, Fisher’s Exact test, and Likelihood Ratio test. Results: A high prevalence of overweight and obesity (41.8%) was observed in this study, with boys showing a higher prevalence than girls. Overweight/obese boys tended to eat more frequently and had a lower proportion of breakfast habits compared to girls, although these differences were not statistically significant (p-value>0.05). Food preferences for vegetables (carrot, spinach, water spinach) were similar between normal-weight and overweight/obese children. However, there were slight differences in snack preferences, with boys showing a greater preference for snacks than girls. Conclusions: The high prevalence of overnutrition among school-aged children, particularly boys, requires greater attention from parents and schools. Both home and school food environments should consistently promote healthy eating to improve children's nutritional status by encouraging regular breakfast habits in boys and providing healthier snack options.
FROM SCHOOLBOY INTO FULL-TIME ATHLETE: EXPLORING SLEEPING HABITS AND DIETARY INTAKE OF JUNIOR FOOTBALL PLAYERS IN EAST JAVA Fitria, S.Gz, M.Sc, Anisa Lailatul; Salsabila, Qizza; Pribadi, Heri Purnama; Kusumawardhani, Mahda Putri; Ramadhan, Sasha Anggita; Azzahra, Aprillia; Diana, Rian; Rifqi, Mahmud Aditya; Pratiwi, Azizah Ajeng; Atmaka, Dominikus Raditya; Simangunsong, Tiara Tivany; Agustin, Asri Meidyah; Wahyudi, Nanang Tri
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.116-126

Abstract

Junior football players often encounter difficulties in managing their sleep and dietary patterns. At the same time, they need to balance their time between scheduled school activities and training sessions. This dual responsibility can sometimes make junior athletes susceptible to sleep and dietary issues, potentially affecting their performance. This study aimed to examine the sleep patterns and dietary intake of football players across different age groups at a football club in East Java. We compared the sleep patterns and dietary intake of players in the U18 (n=18), U16 (n=13), and U14 (n=8) categories. Data were collected through interviews using validated questionnaires. Dietary intake was assessed with a semi-quantitative Food Frequency Questionnaire (SQ-FFQ). Sleeping quality and quantity were assessed using structured questionnaire adapted from Pittsburgh Sleeping Quality Index (PSQI). The results showed no statistically significant differences in the quality or quantity of sleep across all groups (p > 0.05). However, a trend suggested that U18 players had slightly better sleep quality and quantity compared to the other groups. In contrast, the U18 group demonstrated significantly lower energy intake than the other groups (p = 0.000). The U16 group exhibited the best energy and nutrient intake among all age categories. In conclusion, older and younger player groups tend to overlook dietary patterns, while their sleep patterns remain relatively consistent.
Hubungan Keragaman Konsumsi Pangan dan Ketahanan Pangan Rumah Tangga dengan Double Burden of Malnutrition Setyroini, Debrina Lintang; Diana, Rian; Andrias, Dini Riris; Rachmayanti, Riris Diana
NUTRIZIONE - Nutrition Research and Development Journal Vol. 5 No. 1 (2025): Nutrizione
Publisher : Bachelor Nutrition Study Program - Faculty of Medicine

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/nutrizione.v5i1.23702

Abstract

ABSTRAK Latar Belakang: Indonesia menjadi salah satu negara berkembang yang memiliki permasalahan double burden of malnutrition (DBM) terutama di tingkat rumah tangga. Dalam satu rumah tangga memiliki anggota keluarga yang menderita kelebihan gizi dan satu anggota keluarga lainnya mengalami kekurangan gizi. Fenomena tersebut dapat menjadi masalah kesehatan masyarakat terutama di negara berkembang. Tujuan: Menganalisis hubungan antara keragaman konsumsi pangan dan ketahanan pangan rumah tangga dengan DBM  di Kabupaten Ngawi. Metode: Penelitian ini menggunakan desain case-control dengan total subjek sebanyak 24 subjek yang dipilih secara simple random sampling. Pengumpulan data yang dilakukan yaitu wawancara secara langsung. Data keragaman konsumsi pangan dikumpulkan menggunakan kuesioner Dietary Diversity Score, ketahanan pangan menggunakan instrumen US-HFSSM, dan status gizi menggunakan pengukuran antropometri. Hubungan antar variabel menggunakan IBM SPSS 25 dan uji statistik menggunakan Fisher’s Exact Test. Hasil: Pada kelompok double burden of malnutrition (DBM), sebanyak 50% ibu dan 75% balita mengonsumsi makanan dengan keragaman yang baik. Sementara itu, pada kelompok non-DBM, proporsinya lebih tinggi, yaitu 75% ibu dan 83,3% balita mengonsumsi makanan yang beragam. Sebanyak 25% keluarga pada kelompok DBM yang termasuk dalam kategori tahan pangan. Sisanya, yaitu 75%, tergolong sebagai keluarga rawan pangan tanpa kelaparan. Sebaliknya, seluruh keluarga pada kelompok non DBM (100%) termasuk dalam kategori tahan pangan. Terdapat hubungan yang signifikan antara ketahanan pangan dengan DBM (p = 0,003), namun, tidak ditemukan hubungan yang signifikan antara DBM dengan keragaman konsumsi pangan ibu (p = 0,400) dan balita (p = 1,000). Kesimpulan: Ketahanan pangan berhubungan dengan DBM, sebaliknya keragaman pangan tidak berhubungan dengan DBM. Ketahanan pangan rumah tangga pada kelompok DBM perlu ditingkatkan sebagai salah satu cara untuk terbebas dari kondisi DBM di rumah tangga. Ketahanan pangan dapat ditingkatkan melalui peningkatan pendapatan rumah tangga sehingga memiliki konsumsi yang lebih beragam. Rumah tangga yang mengalami DBM dapat meningkatkan konsumsi pangan protein hewani seperti daging atau ikan dan protein nabati seperti kacang-kacangan dan polong-polongan serta menambahkan konsumsi sayur dan buah untuk menghindari defisiensi zat gizi mikro.
Co-Authors Agung Hendriadi, Agung Agustin, Asri Meidyah Ali Khomsan Andrei Ramani Andrias, Dini Riris Arimbi, Agnessia Nanda Azzahra, Aprillia Dadang Sukandar Dewi, Septishiya Tri Charisma Dominikus Raditya Atmaka Drajat Martianto Fitria, S.Gz, M.Sc, Anisa Lailatul Hadi Riyadi Haryana, Nila Reswari Heri Purnama Pribadi Ikeu Tanziha Kusumawardhani, Mahda Putri Mahmud Aditya Rifqi Nanang Tri Wahyudi Nastiti, Aliffah Nurria Nur Farida Kusumawati Pratiwi, Azizah Ajeng Rachmah, Qonita Rachmayanti, Riris Ramadhan, Sasha Anggita Riris Diana Rachmayanti Riswari, Aninditya Ardhana Salsabila, Qizza Setyroini, Debrina Lintang Simangunsong, Tiara Tivany Stefania Widya Setyaningtyas Yayuk Farida Baliwati