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Elvira, Ilian
Jurusan Ilmu Dan Teknologi Pangan, Fakultas Pertanian, Universitas Halu Oleo
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Veterinary Other

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Inovasi Beras Analog Berbasis Pangan Lokal (Singkong Dan Pisang) Untuk Mendukung Ketahanan Pangan Keluarga Di Desa Lerehoma Kec. Anggaberi Kab. Konawe Fitri Faradilla, RH.; Rejeki, sri; L, Mariani; Elvira, Ilian; Baihaqi, Baihaqi
Indonesian Journal of Community Dedication Vol. 7 No. 2 (2025): Indonesian Journal of Community Dedication (IJCD)
Publisher : STIKES Nani Hasanuddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35892/community.v7i2.2136

Abstract

Indonesia masih menghadapi ketergantungan yang signifikan pada beras sebagai makanan pokok, meskipun negara ini dikenal sebagai negara agraris. Impor beras yang tinggi menunjukkan kebutuhan untuk mengembangkan alternatif pangan lokal. Salah satu solusi yang ditawarkan adalah beras analog, yang terbuat dari bahan-bahan lokal seperti singkong dan pisang. Penelitian ini bertujuan untuk memberikan pelatihan kepada ibu rumah tangga di Desa Lerehoma, Kecamatan Anggaberi, Kabupaten Konawe, mengenai cara mengolah singkong dan pisang menjadi beras analog yang bernilai ekonomis dan bergizi. Kegiatan pengabdian masyarakat ini melibatkan pemberian materi mengenai kandungan gizi bahan baku, manfaat beras analog, serta tahapan praktis dalam pembuatan beras analog. Hasil dari pelatihan ini menunjukkan bahwa ibu rumah tangga dapat mengolah singkong dan pisang menjadi beras analog yang menyerupai beras biasa dan dapat digunakan untuk membuat nasi goreng. Diharapkan, pelatihan ini dapat mengurangi ketergantungan terhadap beras impor, meningkatkan ketahanan pangan keluarga, dan membuka peluang usaha berbasis bahan pangan lokal
INOVASI PENGEMBANGAN BIOPLASTIK BERBASIS AIR KELAPA DI DESA LABUKO KECAMATAN WAKORUMBA BUTON UTARA Rejeki, Sri; Faradilla, RH Fitri; L, Mariani; Elvira, Ilian; Libriani, Restu
HIRONO : Jurnal Pengabdian Masyarakat Vol 3 No 2 (2023): 2023 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v3i2.153

Abstract

Napalakura Village is a village that is famous for its processed fish products, such as shredded fish, fish sauce, and frozen fishery products. These products have high selling power and have the potential to be marketed outside the island of Muna. However, most of the food products produced in Napalakura Village and its surroundings are still not halal certified. For this reason, technical guidance on the product process and halal certification is carried out with the aim that these products are guaranteed halal and do not experience obstacles to be marketed. This training is carried out with a series of activities consisting of (a) counseling on halal materials and production processes; (b) assistance in the process of making halal certificates. The results of this training are a) increasing knowledge about halal materials and production processes; b) the food products produced are certified. The results of this training evaluation show that there has been an increase in knowledge and the issuance of halal certificates from technical guidance participants
PEMANFAATAN LAHAN PEKARANGAN RUMAH DAN LIMBAH RUMAH TANGGA DALAM MEWUJUDKAN KETAHANAN PANGAN KELUARGA DI KELURAHAN MATAIWOI KOTA KENDARI L, Mariani; Fausayana, Ine; Sidu, Dasmin; Sarinah, Sarinah; Elvira, Ilian
HIRONO : Jurnal Pengabdian Masyarakat Vol 3 No 2 (2023): 2023 Oktober
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v3i2.157

Abstract

Until now, food security remains a significant issue in Indonesia. In terms of meeting household food needs, the utilization of backyard land can be the best solution in building food security for the community's families. Another issue that needs significant attention is plastic waste, which is a type of non-biodegradable waste that can pollute the environment. This problem is challenging for the general public to address due to a lack of human resources and the necessary information to optimize the system. Therefore, to address the aforementioned issues, the purpose of this community service is to provide training and assistance to community groups in the Mataiwoi Village, Kendari City, as an effort to optimize the use of household backyard and household waste to support Indonesia's waste-free initiative. The implementation of this community service is carried out through lectures, discussions, and demonstrations. The results of this activity include an increase in community knowledge about the utilization of backyard land and household waste, which can be applied in each household's backyard to support food security and improve the well-being of the community as a solution to the problem.
Co-Authors andi Dahlan ANDI KHAERUNI Annaastasia, Nurhuda Dasmin Sidu Effendy, Waode Nilda Arifiana Fatahu, Fatahu Fitri Faradilla, RH. Hastian, Hastian Hermanto Ika Rezvani Aprita Ine Fausayana, Ine L, Mariani La Ode Huli Laode Muhamad Hazairin Nadia Mariani L Muchtar, Febriana Muhammad Iqbal Kusumabaka Rianse Nadila, Nadila Nafilawati, Wa Ode Naim, Yulfa Puspita, Arwini Restu Libriani RH Fitri Faradilla RH. Fitri Faradilla Sarinah Sarinah Sri Agustina Sri Rejeki Sri Rejeki Sri Wahyuni Syamsiar, Syamsiar Usnul F, Maysya Sarwa