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All Journal Buletin Penelitian Sosek Tekper: Jurnal Teknologi dan Manajemen Industri Pertanian Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum. Ekonomi Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat
Purwanti, Rahayu Endah
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Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary Other

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Relationships The Role of Farm Group with Rice Farmer Social Status in Cialam Jaya Village Konda Sub District South Konawe District Batoa, Hartina; Salahuddin, Salahuddin; Hamzah, Awaluddin; Purwanti, Rahayu Endah; Iskandar, Andi Dheviani Oksaputri
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 22, No 2 (2020)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (433.901 KB) | DOI: 10.37149/bpsosek.v22i2.14240

Abstract

This study aims to determine the relationship between the role of farmer groups and the social status of lowland rice farmers in Cialam Jaya Village, Konda Sub District, South Konawe District. This research was conducted in Cialam Jaya Village in September-December 2019. The determination of the research area was carried out purposively with the consideration that Cialam Jaya Village is one of the centres for lowland rice production and has farmer groups. Simple random sampling (simple random sampling) takes 10% or as many as 26 respondents of rice farmers. The data analysis used was the Spearman Rank Correlation analysis. The results showed that the role of the group was significantly related to the socioeconomic status of lowland rice farmers, with a significance value of 0.019.
Analysis of Income and Contribution to Household Income of Fried Fried Businesses in Kendari City Sudarmo, Hadi; Iswandi, Raden Marsuki; Purwanti, Rahayu Endah; Nafilawati, Wa Ode
Tekper : Jurnal Teknologi dan Manajemen Industri Pertanian Vol 4, No 3 (2023):
Publisher : Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian,

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/tekper.v4i3.45904

Abstract

In March 2022, there will be a national shortage of cooking oil. The price of cooking oil in Southeast Sulawesi at that time reached IDR 70,000 per liter, the highest in Indonesia. This has a big impact on households and fried food businesses as MSMEs because cooking oil is a daily necessity. Cooking oil is one of the main requirements for the sustainability of a fried food business, so without its use, the business will not run or close. This research aims to analyze the income and contribution to household income of fried food businesses in Kendari City. The location of the research was in Kendari City in Kiambu District (Jalan H.E.A. Mokodompit), Baruga District (along Jalan Jenderal A. Yani and Jalan Poros Halu Oleo Airport). The research results show that the average income of fried food businesses in Kendari City reaches IDR 17,837,236 per month. The highest income was obtained from the fried food business located on Jalan Ahmad Yani (Haluoleo Airport Axis) reaching IDR 26,377,042 per month, while the one located in front of the UHO Campus was IDR 9,297,431 per month. Analysis of the average income contribution reached 57% and the highest is located in front of the UHO campus at 64%, while the lowest is located in Ahmad Yani (Haluoleo Airport Axis) reaching 51%.
KEMANDIRIAN EKONOMI KELOMPOK WANITA NELAYAN MELALUI OLAHAN ABON IKAN TONGKOL DI KELURAHAN BUNGKUTOKO Abdullah, Sukmawati; Hamzah, Awaluddin; Rosmawati, Rosmawati; Bunyamin, Bunyamin; Purwanti, Rahayu Endah; Batoa, Hartina; Jayadisastra, Yoenita; Dima, Darsilan
Anoa : Jurnal Pengabdian Masyarakat Sosial, Politik, Budaya, Hukum, Ekonomi Vol 5, No 1 (2024):
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52423/anoa.v5i1.48512

Abstract

The marine and fisheries sector is one of the priority regional development programs to realize food sovereignty in supporting various other development sectors. Therefore, the Government continues to boost the maritime and fisheries sector because it has an important role in realizing economic independence, especially in Southeast Sulawesi. In 2023, fisheries production was recorded at 268,000 tons or an increase from the previous number of 253,359 tons in 2022. Bungkotoko Village is one of the coastal areas in Kendari City with the majority of the population working in the fisheries sector, around 29% of the total population, so marine products are source of income for the community. The majority of fishermen in Bungkutoko are men, and the role of female fishermen in economic activities is still minimal. Tuna is one type of fish that is abundant in Bungkutoko waters. However, the price is relatively fluctuating and is easily damaged so it needs to be processed so that its value is more durable and profitable. One of the promising preparations is to make shredded tuna fish. This product diversification aims to meet the diverse and growing tastes of consumers so that there are always alternatives and refreshing menus, in this way market saturation can be overcome. The aim of this service activity is for the women fishermen group to know about innovations in how to process shredded tuna fish with less capital because it does not use coconut milk so that the shelf life can be longer, there will be an increase in the skill/ability of the partner group to manage and develop their business and produce highly competitive products. The implementation method consists of stages: socialization, counseling, training (practice), and evaluation. Through this activity, it is hoped that it can increase household income as an effort to increase the family's economic independence.
ANALISIS PEMASARAN DAN STRATEGI PENGEMBANGAN USAHA NILAM (Pogostemon Cablin Bentha) DI KABUPATEN KONAWE SELATAN Qomariah, Erni; Purwanti, Rahayu Endah; Fachruddin, Sutiyana; Ramalan, La Ode
Jurnal Ilmiah Penyuluhan dan Pengembangan Masyarakat Vol 3 (2023):
Publisher : Fakultas Pertanian Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jippm.v3i0.46301

Abstract

The problem often faced by patchouli farmers is in the marketing process of their products. In general, when marketing patchouli in South Konawe Regency, farmers collaborate through marketing institutions or intermediary traders to market their products. Basically, the high marketing costs cause many farmers to depend on marketing institutions that are able to provide facilities such as transportation and the needs that farmers need to market their products. The aim of this research is to determine and analyze marketing channels, differences in share margins, and marketing efficiency of patchouli plants in South Konawe Regency. The research design used was descriptive quantitative. The respondents for this research consisted of patchouli farmers and traders. The sampling technique was carried out using purposive sampling technique. The data analysis used is calculating the share margin, margin and marketing efficiency. Then descriptive qualitative data analysis was used using SWOT analysis. The research results show that the marketing channels for patchouli oil that have been formed are: Patchouli Farmers to Small Traders to Large Traders to Consumers (Industry). The calculation results show that the Share Margin value is 61.03%, meaning that the determination of the selling price made by farmers is included in the efficient category. It is said to be efficient if the farmer's selling price is more than or equal to 40% of the purchase price at the exporter level. The marketing efficiency value is 15.59%. The smaller efficiency value indicates that the use of existing marketing channels in the research area can be said to be more efficient because of the lower ratio of total marketing costs to selling prices to final consumers. The strategies that need to be implemented are maximizing the productivity of patchouli farming, increasing farmers' knowledge and education, production facilities and infrastructure as well as increasing cultivation and post-harvest technology facilities, utilizing the level of productivity of patchouli as an export crop to earn more income, taking advantage of the large number of productive farmers who are still farming. patchouli, controlling prices from the government so that there are no price games, increasing education, knowledge and experience and skills of farmers in applying cultivation technology, and increasing the number of technological facilities for processing products to meet quality standards set by traders/industry and also be able to reduce the risks that arise due to fluctuating price competition.
Co-Authors Awaluddin Hamzah Bunyamin Bunyamin Dima, Darsilan Fachruddin, Sutiyana Hadi Sudarmo Hartina Batoa Iskandar, Andi Dheviani Oksaputri Iswandi, Raden Marsuki Jayadisastra, Yoenita Nafilawati, Wa Ode Qomariah, Erni Ramalan, La Ode Rosmawati Rosmawati Salahuddin Salahuddin Sukmawati Abdullah