Article Per Year (5 Year)
p-Index From 2021 - 2026
1.44
P-Index
This Author published in this journals
All Journal Jurnal Sendratasik Jurnal Pemikiran dan Pengembangan Sekolah Dasar (JP2SD) Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan KOVALEN: Jurnal Riset Kimia Sulesana Sosioreligius: Jurnal Ilmiah Sosiologi Agama Jurnal Pedagogik RETORIKA: Jurnal Bahasa, Sastra, dan Pengajarannya
Darmawati Darmawati
Unknown Affiliation
Religion Arts Chemical Engineering, Chemistry & Bioengineering Chemistry Education Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Social Sciences

Published : 52 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 52 Documents
Search

 2   3   4   5   6 
VARIASI KONSENTRASI GULA PADA FERMENTASI CINCALUK SEBAGAI RANCANGAN BOOKLET PADA MATERI BIOTEKNOLOGI KONVENSIONAL SMA Surani Ariyana; Imam Mahadi; Darmawati Darmawati
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 8, No 2 (2021): EDISI 2 JULI-DESEMBER 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

bstract: This research was conducted to identify variation of sugarconcentration on fermentation cincaluk rebon shrimp (Acetes erythraeus) and the designof Booklet of senior high school grade XII conventional biotechnology materials in Juni– September 2021. This research carried out in two stages: they are the experimentalstage: variation of sugar concentration on fermentation cincaluk rebon shrimp (Aceteserythraeus) and the designing stage of the Booklet: the analysis of the potentialdevelopment of senior high school grade XII conventional biotechnology material forteaching. The research used the experimental method by conducting experiments in theLaboratory of the Faculty of Fisheries and Marine Sciences Riau University, Pekanbaru.Sampling was carried out with a completely randomized design (CRD) consisting of 5treatments and 3 replications. The parameters in this research were water content,protein content and pH. Based on the results of Analysis of variance (Anova) at the levelof 5%, Showed that the fermentation of rebon shrimp with different sugar concentrationssignificantly affected the quality of cincaluk rebon shrimp (Acetes erythraeus). Givingsugar with a concentration of 15% produces the best quality of rebon shrimp cincalukand based on the analysis of potential research results variations in sugar concentrationin cincaluk fermentation can be used as a student guide booklet design on biotechnologymaterial for senior high school grade XII on the subject matter of conventionalbiotechnology products.Key Words: Cincaluk Fermentation, Sugar, Booklet
KORELASI SIKAP KEMANDIRIAN SISWA DENGAN TUGAS PRODUK SISWA PADA PEMBELAJARAN BIOLOGI DI SMAN 1 KELAS XI KOTA PEKANBARU Suci Wulandari; Darmawati Darmawati; Yustina Yustina
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 5: Edisi 2 Juli-Desember 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract: The purpose of this research is to produce a Correlation of Student Self-Reliance Attitudes With the Tasks of Student Products on Biology Learning at SMAN 1 Class XI Pekanbaru City.This research was conducted at at SMAN 1 Pekanbaru in class XI in October 2017 until November 2017. This research is a descriptive research with correlational study type. The sample in this research is 35 students of class XI academic year 2017/2018. Sample determination was by random sampling using lottery technique. The research instrument used is a closed questionnaire consisting of 30 statements and 6 indicators of dependence on others, self-confidence, self-control, discipline, motivation, responsibility and the value of product tasks from biology subject teachers. Data collection is by spreading questionnaire to students to know the attitude of student independence to the task of product class XI in SMA Negeri 1 Pekanbaru. The results showed that there is a strong correlation between the attitude of independence with the tasks of student products in SMAN 1 Class XI Pekanbaru. So for high school biology teachers / equivalent to keep applying the product assignment in accordance with the material taught in a sustainable manner so as to guide students in helping the attitude of independence well in the implementation of learning.Key Words: Correlation, independence, product tasks
Co-Authors Abdullah Thalib Ahmad Damhuri Aisyah Zumira Arnentis Arnentis Asrul Muslim Ayulia Marentika Desfiarni Desfiarni Destati Simanjuntak Deya ayudia Mesrayanti Diana Diana Dibba Gazwami Dini Noviza Dwi Tira Nengsih Eddy Gunawan Elly Wardani Elya Febrita Fani Gustinanda Fenny Nadya Anggraeni Futtuhur Rahmah Gusni Mulyani Gustia Arini E Herlinda Mansyur Husain Sosidi Husna Hidayati Imam Mahadi Indo Siti Nurul Aini Indrayuda Indrayuda Irmawati Irwan Kartika Masria Sari Khoirunnisya Dalimunthe Mariani Natalina L Marnawati Marnawati Megawati Marrita Putri Melia Tri Lestari Miranti Miranti Miratussholeha Miratussholeha Muhammad Afif Nada Haini Nela Majesti Netty Dewi Yuniarsih Sihotang Nika Suryanti Novila Hesti Nurhayati Nurhayati Nurjana Kader Nurlita Nurlita Oky Priawan Poppy Lisafri Yolanda Puji Sri Indarti Putria Syabani R Rachmah Riska Fitriani Riyanti Riyanti Samsu Somadayo, Samsu SRI WULANDARI Suci Wulandari Sundari Sundari Surani Ariyana Susmiarti suwondo suwondo Syaiful Bahri Syamsul Arifin Tia Ivontia Vita Tri Beti Indri Wan Syafi’i Wela Sukma Wenny Anggraini Yuni Irawati Yuslim Fauziah Yustina Yustina Zora Iriani Zulfa Zulfa Zulfarina Zulfarina Zulkifli N Zulkifli N