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Pengembangan Video Pembelajaran Making Bed untuk Mata Pelajaran Housekeeping Kelas XI di SMK Negeri 1 Singaraja Donita, Kadek Okky Dina; Suriani, Ni Made; Marsiti, Cokorda Istri Raka
MENDIDIK: Jurnal Kajian Pendidikan dan Pengajaran Vol 12 No 1 (2026)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/003.2026121.478

Abstract

Housekeeping instruction in vocational education requires mastery of practical skills in accordance with hotel industry Standard Operating Procedures (SOP), particularly in Making Bed competency. However, practical learning is often constrained by limited demonstration time and the lack of visual learning media that can be accessed independently by students. This study aimed to develop a Making Bed instructional video for Housekeeping subjects for eleventh-grade hospitality students at SMK Negeri 1 Singaraja and to evaluate its feasibility.This study employed a Research and Development approach using the 4D development model (Define, Design, Develop, and Disseminate). The instructional video was developed based on the duvet method in accordance with hotel industry SOP. Media feasibility was assessed through expert validation involving two subject-matter experts and two media and instructional design experts using a Likert-scale questionnaire. Data were analyzed using descriptive quantitative and qualitative methods.The results showed that the instructional video achieved a feasibility score of 100% from subject-matter experts and 99.47% from media and instructional design experts, both categorized as very feasible. These findings indicate that the developed instructional video meets content accuracy, procedural correctness, visual quality, and instructional design standards.In conclusion, the Making Bed instructional video is highly feasible and relevant as a supporting medium for Housekeeping instruction in vocational schools, particularly in enhancing students’ understanding of procedural skills aligned with hotel industry standards.
Pengembangan Media Pembelajaran E-Book Pada Mata Kuliah Room Service di Prodi Pendidikan Kesejahteraan Keluarga Darmiari, Luh Putu; Suriani, Ni Made; Ekayani, Ida Ayu Putu Hemy
MENDIDIK: Jurnal Kajian Pendidikan dan Pengajaran Vol 12 No 1 (2026)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/003.2026121.484

Abstract

The new paradigm in the 21st century’s 5.0 is the integration and application of technology in life. One application of this technology is in education.learning designed to adapt to the technological context is expected to provide a unique learning experience for students and lecturers. This research is a developmental research project utilizing technology in the form of e-book development. The purpose of this study to determine the steps in e-book development and the feasibility. The methods is Research&Development (R&D), model 4D approach consistingof four stages: define, design, develop, disseminate. The subjects included media expert validators, material expert validators, and 10 student responden. Data collection techniques used observation, interviews, and quetionnaires to assess e-book feasibility. The results show a percentage of 93,81% of media expert validators with the qualification “Very Eligible” percentage 96.88% by materials experts with the qualification”Very Eligible” and percentage of 93,17% by student responses with the category “Very Eligible” overall the e-book mearning media in the room service course is suitable for use as a mearning medium to support the lecture process. Keywords: Learning Media, E-book, Room Service, 4D
Pengembangan Flipbook Materi Konsep Dasar Sustainable Tourism di Universitas Pendidikan Ganesha Putra, Ketut Wahyu Aditya; Masdarini, Luh; Suriani, Ni Made
MENDIDIK: Jurnal Kajian Pendidikan dan Pengajaran Vol 12 No 1 (2026)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/003.2026121.491

Abstract

This study aims to develop and determine the feasibility of a flipbook learning media on the basic concepts of sustainable tourism. The research adopted a Research and Development (R&D) approach using the 4D model (Define, Design, Develop, Disseminate). The subjects consisted of two material experts, two instructional design experts, and two media experts from Ganesha University of Education. Data were collected using validation questionnaires with a 4-point Likert scale and analyzed using quantitative descriptive percentage techniques. The results showed that: (1) the development followed the 4D stages systematically; (2) the flipbook was declared highly feasible with an average percentage of 98% from material experts (very feasible), 95% from instructional design experts (very feasible), and 94% from media experts (very feasible). Thus, the flipbook learning media on the basic concepts of sustainable tourism is valid and suitable for use in the learning process at the Family Welfare Education Study Program, Ganesha University of Education.
Hedonic test of moringa leaf sago cookies with the addition of Balinese complete seasoning Oryza Armabela; Risa Panti Ariani; Ni Made Suriani
Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 2 (2025): Jurnal Pendidikan Tata Boga dan Teknologi
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jptbt.v6i2.26944

Abstract

This study aims to determine the formulation of moringa leaf sago cookies with the addition of Balinese complete seasoning and public acceptance of the product through organoleptic preference tests based on aspects of taste, aroma, texture, and color. The type of research used is quantitative with an experimental approach. To obtain data in the community, this study uses an observation method, namely by distributing the favorite test sheets to the consumer community. Then the data will be analyzed using descriptive statistics (mean). The results of the study showed that the addition of Balinese complete seasoning received a good response from the community according to taste with the category of very like, aroma with the category of very like, texture with the category of  very like and color with the category of  very like.
Co-Authors ., Aditya Darmawan ., Haulaini ., I Made Dwyka Aryawan ., I Putu Oka Januarta ., IBNU KAMAJAYA ., Ida Ayu Satya Dwikandana ., Ida Bagus Komang Krisnanda w ., Juliandanu H.a ., Kadek Arianti ., Kadek Desi Ariati ., Ketut Suartini ., Komang Eva Suryastini ., Komang Suki Wiriani ., Luh Sri Darmiyani ., Made Yogi Andwika Pangestu ., Ni Kadek Aryan Tunjung Birawa ., Ni Kadek Sri Wahyuni ., NI KOMANG NILAWATI ., Ni Made Ayu Arisna ., Ni Made Sri Arsani ., Ni Putu Erni Widia Astuti ., Ni Wayan Erniasih ., Pt Arsitha Indah y ., Pt Wahyu Manik Fransiska ., PUTU ADI PERIAWAN ., Putu Ellis Octaviyani ., Putu Lilis Ariantini ., Sri Wahyudiani ., Winda Harmoni Ni Putu Aditya Darmawan . Andiani , Nyoman Dini Anggita Sari, Luh Vira Angkih, Juliandanu Hadimashari Aryawan, I Made Dwyka Cahyani, Kadek Winda Cok Istri Raka Marsiti Cok.Istri Marsiti Cokorda Istri Raka Marsiti Cristina D, Elisabeth Damiati - Darmiari, Luh Putu Dewa Ayu Putu Putri Pramitha Sari . Dewa Ayu Putu Putri Pramitha Sari ., Dewa Ayu Putu Putri Pramitha Sari Donita, Kadek Okky Dina Dwikandana, Ida Ayu Satya EKA OKTAVIANTARI . Ekayani, I. A. P. Hemy Erniasih Erniasih Erniasih, Erniasih Fransiska, Putu Wahyu Manik Fridayana Yudiaatmaja Geck Indah Pradnyawati . Geck Indah Pradnyawati ., Geck Indah Pradnyawati Gusti Ayu Mahadewi . Haulaini . Hellena Patiran Heni Widyasari, Ni Putu I Gede Sudirtha I Gusti Nyoman Taurus Cahayadi . I Gusti Nyoman Taurus Cahayadi ., I Gusti Nyoman Taurus Cahayadi I Komang Murtiasa I Made Dwyka Aryawan I Made Dwyka Aryawan . I Putu Oka Januarta I Putu Oka Januarta . I Wayan Sudarma . I Wayan Suwendra IBNU KAMAJAYA . Ida Ayu Putu Hemy Ekayani Ida Ayu Satya Dwikandana Ida Ayu Satya Dwikandana . Ida Bagus Komang Krisnanda W Ida Bagus Komang Krisnanda w . Isnoswari Dewa Ayu Andena Jordy, Gede Eka Setiawan Juliandanu H.a . Juliandanu Hadimashari Angkih Kadek Arianti Kadek Arianti . Kadek Desi Ariati . Kadek Dewi Utama Sari . Kadek Harumini . Kadek Harumini ., Kadek Harumini Karismania maulidina Kasih Pratiwi, Ni Luh Putu Mita Kertiani, Putu Ketut Pande Triana d . Ketut Suartini . Komang Aristi . Komang Eva Suryastini Komang Eva Suryastini . Komang Nopi Purnama Dewi . Komang Suartini . Komang Suki Wiriani . Krisnanda W, Ida Bagus Komang Kristianti, Putu Wika Leni Meiliyani . Leni Meiliyani ., Leni Meiliyani Luh Masdarini Luh Sri Darmiyani . Made Riki Ponga Kusyanda Made Yogi Andwika Pangestu . Marsiti, Cok.Istri Martha Lisa Br Tarigan Masdarini Luh Mila Suryani Kartika . Mila Suryani Kartika ., Mila Suryani Kartika neto, fransiska s.b Ni Desak Made Sri Adnyawati Ni Kadek Aryan Tunjung Birawa . Ni Kadek Ayu Handayani . Ni Kadek Kurnia Dewi . Ni Kadek Kurnia Dewi ., Ni Kadek Kurnia Dewi Ni Kadek Sri Wahyuni . Ni Kadek Sumariyani . Ni Kadek Sumariyani ., Ni Kadek Sumariyani Ni Ketut Widiartini Ni Komang Inparniawati . Ni Komang Nilawati NI KOMANG NILAWATI . Ni Luh Ayu Novitasari . Ni Luh Meliawati . Ni Luh Meliawati ., Ni Luh Meliawati Ni Made Ayu Arisna . Ni Made Sri Arsani . Ni Nyoman Ayu Indah Pratiwi Bimantari . Ni Putu Anna Saputri . Ni Putu Eka Oktaviantari Ni Putu Erni Widia Astuti . Ni Putu Widya Arsani . Ni Wayan Erniasih . Ni Wayan Sukerti Nilawati, Ni Komang Oryza Armabela Panti, Risa Periawan, Putu Adi Pt Arsitha Indah y . Pt Wahyu Manik Fransiska . Putra, Ketut Wahyu Aditya Putu Adi Periawan PUTU ADI PERIAWAN . Putu Desinatalia . Putu Ellis Octaviyani . Putu Lilis Ariantini . Putu Melyawati Putu Rinda Rismayanti Putu Wahyu Manik Fransiska R. Sapto Hendri Boedi Soesatyo Risa Panti Risa Panti Risa Panti Ariani Rismayani, Kadek Rismayanti, Putu Rinda Seni Rahayu . Seni Rahayu ., Seni Rahayu Sri Wahyudiani . Suryastini, Komang Eva Tiyoni, Ni Wayan Wibie Verdian Widhury Soetopo . Widhury Soetopo ., Widhury Soetopo Winda Harmoni Ni Putu .