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All Journal Jurnal BOSAPARIS: Pendidikan Kesejahteraan Keluarga Jurnal IKA Jurnal Pendidikan Teknologi dan Kejuruan Jurnal Ilmu Sosial dan Humaniora MENDIDIK: Jurnal Kajian Pendidikan dan Pengajaran Jurnal Pendidikan Tata Boga dan Teknologi Jurnal Kajian Pariwisata dan Bisnis Perhotelan Jurnal Riset Rumpun Matematika dan Ilmu Pengetahuan Alam (JURRIMIPA) Jurnal Kuliner
Ni Made Suriani
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Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Education Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Physics Social Sciences Other

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Potensi Pura Mengening Desa Saraseda Tampaksiring, Gianyar Sebagai Wisata Spiritual Ni Wayan Tiyoni; Ni Wayan Sukerti; Ni Made Suriani
MENDIDIK: Jurnal Kajian Pendidikan dan Pengajaran Vol 12 No 1 (2026)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/003.0121.404

Abstract

This study aims to identify the potential of Pura Mengening in Saraseda Village, Tampaksiring District, Gianyar Regency as a spiritual tourism destination based on the 4A components. This research is qualitative descriptive research using data collection methods through observation and interviews related to the 4A components. The data were analyzed descriptively, with the research subjects being the Head of Saraseda Village, the Traditional Village Chief of Saraseda, and the managers of the Pura Mengening tourism destination. The research object is the perception or experience of tourists visiting Pura Mengening. The results of the study indicate that Pura Mengening has strong potential as a spiritual tourism destination based on the four main components (4A): attraction, access, amenities, and ancillary services. The attraction includes the natural beauty of the area with cool air, the sanctity of the temple that is still well-preserved, and the spiritual experience felt by tourists after undergoing the melukat ritual. Access is considered good with roads that are easily reachable, although some points still need improvement, and the travel time from Denpasar city is only 1 hour and 30 minutes. Available amenities include supporting facilities such as toilets, changing rooms, parking areas, and signboards. Ancillary services include the active role of the community and tour guides in maintaining the sanctity of the temple while assisting tourists in the melukat procession. In conclusion, Pura Mengening has great potential to be developed as a sustainable spiritual tourism destination that reflects the harmony of Tri Hita Karana, which is the balance of the relationship between humans, nature, and God.
Pengembangan Video Pembelajaran Making Bed untuk Mata Pelajaran Housekeeping Kelas XI di SMK Negeri 1 Singaraja Kadek Okky Dina Donita; Ni Made Suriani; Cokorda Istri Raka Marsiti
MENDIDIK: Jurnal Kajian Pendidikan dan Pengajaran Vol 12 No 1 (2026)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/003.2026121.478

Abstract

Housekeeping instruction in vocational education requires mastery of practical skills in accordance with hotel industry Standard Operating Procedures (SOP), particularly in Making Bed competency. However, practical learning is often constrained by limited demonstration time and the lack of visual learning media that can be accessed independently by students. This study aimed to develop a Making Bed instructional video for Housekeeping subjects for eleventh-grade hospitality students at SMK Negeri 1 Singaraja and to evaluate its feasibility.This study employed a Research and Development approach using the 4D development model (Define, Design, Develop, and Disseminate). The instructional video was developed based on the duvet method in accordance with hotel industry SOP. Media feasibility was assessed through expert validation involving two subject-matter experts and two media and instructional design experts using a Likert-scale questionnaire. Data were analyzed using descriptive quantitative and qualitative methods.The results showed that the instructional video achieved a feasibility score of 100% from subject-matter experts and 99.47% from media and instructional design experts, both categorized as very feasible. These findings indicate that the developed instructional video meets content accuracy, procedural correctness, visual quality, and instructional design standards.In conclusion, the Making Bed instructional video is highly feasible and relevant as a supporting medium for Housekeeping instruction in vocational schools, particularly in enhancing students’ understanding of procedural skills aligned with hotel industry standards.
Pengembangan Media Pembelajaran E-Book Pada Mata Kuliah Room Service di Prodi Pendidikan Kesejahteraan Keluarga Luh Putu Darmiari; Ni Made Suriani; Ida Ayu Putu Hemy Ekayani
MENDIDIK: Jurnal Kajian Pendidikan dan Pengajaran Vol 12 No 1 (2026)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/003.2026121.484

Abstract

The new paradigm in the 21st century’s 5.0 is the integration and application of technology in life. One application of this technology is in education.learning designed to adapt to the technological context is expected to provide a unique learning experience for students and lecturers. This research is a developmental research project utilizing technology in the form of e-book development. The purpose of this study to determine the steps in e-book development and the feasibility. The methods is Research&Development (R&D), model 4D approach consistingof four stages: define, design, develop, disseminate. The subjects included media expert validators, material expert validators, and 10 student responden. Data collection techniques used observation, interviews, and quetionnaires to assess e-book feasibility. The results show a percentage of 93,81% of media expert validators with the qualification “Very Eligible” percentage 96.88% by materials experts with the qualification”Very Eligible” and percentage of 93,17% by student responses with the category “Very Eligible” overall the e-book mearning media in the room service course is suitable for use as a mearning medium to support the lecture process. Keywords: Learning Media, E-book, Room Service, 4D
Pengembangan Flipbook Materi Konsep Dasar Sustainable Tourism di Universitas Pendidikan Ganesha Ketut Wahyu Aditya Putra; Luh Masdarini; Ni Made Suriani
MENDIDIK: Jurnal Kajian Pendidikan dan Pengajaran Vol 12 No 1 (2026)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/003.2026121.491

Abstract

This study aims to develop and determine the feasibility of a flipbook learning media on the basic concepts of sustainable tourism. The research adopted a Research and Development (R&D) approach using the 4D model (Define, Design, Develop, Disseminate). The subjects consisted of two material experts, two instructional design experts, and two media experts from Ganesha University of Education. Data were collected using validation questionnaires with a 4-point Likert scale and analyzed using quantitative descriptive percentage techniques. The results showed that: (1) the development followed the 4D stages systematically; (2) the flipbook was declared highly feasible with an average percentage of 98% from material experts (very feasible), 95% from instructional design experts (very feasible), and 94% from media experts (very feasible). Thus, the flipbook learning media on the basic concepts of sustainable tourism is valid and suitable for use in the learning process at the Family Welfare Education Study Program, Ganesha University of Education.
NEWA DESTINATION CHOICE MODEL: ANALISIS ATRIBUT DESTINASI WISATA TERHADAP KEPUTUSAN BERKUNJUNG WISATAWAN DI DESA WISATA AMBENGAN Made Riki Ponga Kusyanda; Ni Made Suriani
Jurnal Pendidikan Teknologi dan Kejuruan Vol. 22 No. 2 (2025): Edisi Juli 2025
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jptk-undiksha.v22i2.97665

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh atribut destinasi terhadap keputusan berkunjung wisatawan di Desa Wisata Ambengan. Permasalahan dalam penelitian ini berangkat dari belum optimalnya pemahaman tentang faktor-faktor yang mempengaruhi minat kunjungan wisatawan ke destinasi berbasis komunitas. Penelitian ini menggunakan pendekatan kuantitatif dengan metode Structural Equation Modeling berbasis Partial Least Squares. Lima konstruk diuji, yaitu Attraction, Accessibility, Amenities, Ancillary Services, dan Decision to Visit. Data diperoleh melalui penyebaran kuesioner kepada wisatawan yang pernah berkunjung ke lokasi tersebut. Hasil analisis menunjukkan bahwa tiga dari empat atribut destinasi, yaitu Attraction, Accessibility, dan Ancillary Services berpengaruh signifikan terhadap keputusan berkunjung wisatawan. Sementara itu, Amenities tidak memberikan pengaruh yang signifikan. Ancillary Services merupakan variabel paling dominan, disusul oleh Accessibility dan Attraction. Temuan ini menegaskan pentingnya fasilitas pendukung dan kemudahan akses dalam membentuk keputusan wisatawan, khususnya dalam konteks desa wisata. Implikasi dari penelitian ini menunjukkan perlunya strategi pengembangan destinasi yang menitikberatkan pada layanan, keterjangkauan, dan pelestarian daya tarik lokal.
Identifikasi Vannaza Eco Farm sebagai Agrowisata Anggur di Desa Dencarik, Kabupaten Buleleng Komang Widi Putrayasa; Ni Made Suriani; Risa Panti Ariani
JURNAL KAJIAN PARIWISATA DAN BISNIS PERHOTELAN Vol 7 No 2 (2026): Jurnal Kajian Pariwisata dan Bisnis Perhotelan
Publisher : Departemen Pariwisata Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jkpbp.v7i2.90272

Abstract

This study aims to identify Vannaza Eco Farm as a grape agritourism destination based on the 4A concept, consisting of attraction, accessibility, amenities, and ancillary. This study employed a qualitative approach using a descriptive method. Data were collected through observations, interviews, and documentation. The research informants consisted of the manager of Vannaza Eco Farm, the Dencarik Village Government, and local community members selected through purposive sampling. Data were analyzed using three stages: data reduction, data display, and conclusion drawing. The results indicate that Vannaza Eco Farm fulfills the characteristics of a grape agritourism destination. The attraction aspect is reflected in grape-picking activities, the diversity of grape varieties, and grape-based processed products. The accessibility aspect is supported by good road conditions, easy access through Google Maps, and information dissemination via social media. The amenities aspect includes the availability of parking areas, gazebos, toilets, product kiosks, a viewing tower, and facilities supporting grape-picking activities. Meanwhile, the ancillary aspect is demonstrated through the support of the local government, the Integrated Business Service Center (PLUT) of Buleleng Regency, and the local community in product development and destination promotion. Overall, Vannaza Eco Farm meets the four components of the 4A concept and is therefore identified as a grape agritourism destination that integrates agricultural activities, education, and recreation. However, further development should focus on providing directional signage at strategic locations leading to the destination and establishing or involving a Tourism Awareness Group (Pokdarwis) to strengthen management coordination, destination promotion, and community participation in sustainable destination development.
Co-Authors ., Aditya Darmawan ., Haulaini ., I Made Dwyka Aryawan ., I Putu Oka Januarta ., IBNU KAMAJAYA ., Ida Ayu Satya Dwikandana ., Ida Bagus Komang Krisnanda w ., Juliandanu H.a ., Kadek Arianti ., Kadek Desi Ariati ., Ketut Suartini ., Komang Eva Suryastini ., Komang Suki Wiriani ., Luh Sri Darmiyani ., Made Yogi Andwika Pangestu ., Ni Kadek Aryan Tunjung Birawa ., Ni Kadek Sri Wahyuni ., NI KOMANG NILAWATI ., Ni Made Ayu Arisna ., Ni Made Sri Arsani ., Ni Putu Erni Widia Astuti ., Ni Wayan Erniasih ., Pt Arsitha Indah y ., Pt Wahyu Manik Fransiska ., PUTU ADI PERIAWAN ., Putu Ellis Octaviyani ., Putu Lilis Ariantini ., Sri Wahyudiani ., Winda Harmoni Ni Putu Aditya Darmawan . Andiani , Nyoman Dini Anggita Sari, Luh Vira Angkih, Juliandanu Hadimashari Aryawan, I Made Dwyka Cahyani, Kadek Winda Cok Istri Raka Marsiti Cok.Istri Marsiti Cokorda Istri Raka Marsiti Cristina D, Elisabeth Damiati - Dewa Ayu Putu Putri Pramitha Sari . Dewa Ayu Putu Putri Pramitha Sari ., Dewa Ayu Putu Putri Pramitha Sari Dwikandana, Ida Ayu Satya EKA OKTAVIANTARI . Ekayani, I. A. P. Hemy Erniasih Erniasih Erniasih, Erniasih Fransiska, Putu Wahyu Manik Fridayana Yudiaatmaja Geck Indah Pradnyawati . Geck Indah Pradnyawati ., Geck Indah Pradnyawati Gusti Ayu Mahadewi . Haulaini . Hellena Patiran Heni Widyasari, Ni Putu I Gede Sudirtha I Gusti Nyoman Taurus Cahayadi . I Gusti Nyoman Taurus Cahayadi ., I Gusti Nyoman Taurus Cahayadi I Komang Murtiasa I Made Dwyka Aryawan I Made Dwyka Aryawan . I Putu Oka Januarta I Putu Oka Januarta . I Wayan Sudarma . I Wayan Suwendra IBNU KAMAJAYA . Ida Ayu Putu Hemy Ekayani Ida Ayu Satya Dwikandana Ida Ayu Satya Dwikandana . Ida Bagus Komang Krisnanda W Ida Bagus Komang Krisnanda w . Isnoswari Dewa Ayu Andena Jordy, Gede Eka Setiawan Juliandanu H.a . Juliandanu Hadimashari Angkih Kadek Arianti Kadek Arianti . Kadek Desi Ariati . Kadek Dewi Utama Sari . Kadek Harumini . Kadek Harumini ., Kadek Harumini Kadek Okky Dina Donita Kadek Rismayani Karismania maulidina Kasih Pratiwi, Ni Luh Putu Mita Kertiani, Putu Ketut Pande Triana d . Ketut Suartini . Ketut Wahyu Aditya Putra Komang Aristi . Komang Eva Suryastini Komang Eva Suryastini . Komang Nopi Purnama Dewi . Komang Suartini . Komang Suki Wiriani . Komang Widi Putrayasa Krisnanda W, Ida Bagus Komang Kristianti, Putu Wika Leni Meiliyani . Leni Meiliyani ., Leni Meiliyani Luh Masdarini Luh Putu Darmiari Luh Sri Darmiyani . Made Riki Ponga Kusyanda Made Yogi Andwika Pangestu . Marsiti, Cok.Istri Martha Lisa Br Tarigan Masdarini Luh Mila Suryani Kartika . Mila Suryani Kartika ., Mila Suryani Kartika neto, fransiska s.b Ni Desak Made Sri Adnyawati Ni Kadek Aryan Tunjung Birawa . Ni Kadek Ayu Handayani . Ni Kadek Kurnia Dewi . Ni Kadek Kurnia Dewi ., Ni Kadek Kurnia Dewi Ni Kadek Sri Wahyuni . Ni Kadek Sumariyani . Ni Kadek Sumariyani ., Ni Kadek Sumariyani Ni Ketut Widiartini Ni Komang Inparniawati . Ni Komang Nilawati NI KOMANG NILAWATI . Ni Luh Ayu Novitasari . Ni Luh Meliawati . Ni Luh Meliawati ., Ni Luh Meliawati Ni Made Ayu Arisna . Ni Made Sri Arsani . Ni Nyoman Ayu Indah Pratiwi Bimantari . Ni Putu Anna Saputri . Ni Putu Eka Oktaviantari Ni Putu Erni Widia Astuti . Ni Putu Heni Widyasari Ni Putu Widya Arsani . Ni Wayan Erniasih . Ni Wayan Sukerti Ni Wayan Tiyoni Nilawati, Ni Komang Oryza Armabela Panti, Risa Periawan, Putu Adi Pt Arsitha Indah y . Pt Wahyu Manik Fransiska . Putu Adi Periawan PUTU ADI PERIAWAN . Putu Desinatalia . Putu Ellis Octaviyani . Putu Lilis Ariantini . Putu Melyawati Putu Rinda Rismayanti Putu Wahyu Manik Fransiska R. Sapto Hendri Boedi Soesatyo Risa Panti Risa Panti Risa Panti Ariani Rismayanti, Putu Rinda Seni Rahayu . Seni Rahayu ., Seni Rahayu Sri Wahyudiani . Suryastini, Komang Eva Wibie Verdian Widhury Soetopo . Widhury Soetopo ., Widhury Soetopo Winda Harmoni Ni Putu .