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Journal : GIZI INDONESIA

FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP STATUS GIZI OBESITAS ORANG DEWASA DI KOTA DEPOK, TAHUN 2007 ., Rahmawati; ., Sudikno
GIZI INDONESIA Vol 31, No 1 (2008): Maret 2008
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v31i1.51

Abstract

RISK FACTORS OF ADULT OBESITY IN DEPOK, WEST JAVA, IN 2007 There has been eating habit changes in big cities from consuming healthy food containingcomplex carbohydrate, and high fiber to junk food containing a lot of protein, fat, sugar, and saltbut little fiber and lack of physical activities will increase obesity. This study is an advance analysisof the risk factors of adult obesity and their characteristics in Depok. A cross-sectional study wasconducted to collect data from 366 samples, 176 men and 190 women aged 18-55 years old. Thesamples were selected using rapid assessment survey methodology. Percentage of adult obesitystatus (18-55 years old) is 16.4 percent, which is higher than the result of a study conducted in2004 (12.5 %). Percentage of women adult obesity status is higher than men. The women alsohave the risks of becoming obese 2.274 times higher than men. Percentage of adult obesity isdifferent across age group (p=0.044). The study showed that consuming deep fried food affectedobesity status (p= 0.010). Respondents who often consumed deep fried food had the risks ofbeing obese 2.337 times higher than those who rarely did that. In addition, it was found thatrespondents’ favorite food (deep fried food, fatty food, and food containing a lot of sugar) affectedtheir obesity status (p0.05). The analysis found the risks factors for adult obesity include age,sex, habits of consuming deep fried food, and favorite food (deep fried food, fatty food, and foodcontaining a lot of sugar).Keywords: adult, obesity, risk factors
PENGARUH STATUS GIZI TERHADAP KEJADIAN HIPERGLIKEMIA PADA PEGAWAI NEGERI SIPIL: STUDI KASUS DI KOTA DEPOK TAHUN 2009 ., Rahmawati; Setiarini, Asih; ., Sudikno
GIZI INDONESIA Vol 32, No 2 (2009): September 2009
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (165.188 KB)

Abstract

NFLUENCE OF NUTRITIONAL STATUS ON HYPERGLYCEMIA INCIDENCE AMONG THEGOVERNMENT EMPLOYEES: A CASE STUDY IN DEPOK CITY, 2009Several studies have shown an increasing trend of diabetes mellitus in Depok city. The objective ofthe study is to determine association of nutritional status on hyperglycemia incidence among thegovernment employees in Depok city. The study used case-control design covering 47 cases and 94controls, conducted between March – May 2009. Criteria for inclusion is government employees age40 year old or above, fasting blood glucose is > 126 mg/dl for case and ≤ 126 for control group.Variabel collected for the study are fasting blood glucose, weight, height, socio-demographiccharacteristics, food consumption pattern and blood pressure. Bivariate (Chi-square test) andmultivariate (logistic regression) analysis were used to determine the association. The results revealthat hyperglycemia is significantly (p<0,05) associated with body mass index (BMI) and family historyof hyperglycemia after controlling confounding factor of protein consumption. The risk ofhyperglycemia is 5,06 times among subjects with BMI ≥ 25,1 and 6,63 times among subjects withfamily history of hyperglycemia.Keywords: nutritional status, body mass index, hyperglycemiaqqqqqqqqqqqqq
FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP STATUS GIZI OBESITAS ORANG DEWASA DI KOTA DEPOK, TAHUN 2007 ., Rahmawati; ., Sudikno
GIZI INDONESIA Vol 31, No 1 (2008): Maret 2008
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (140.597 KB)

Abstract

RISK FACTORS OF ADULT OBESITY IN DEPOK, WEST JAVA, IN 2007 There has been eating habit changes in big cities from consuming healthy food containingcomplex carbohydrate, and high fiber to junk food containing a lot of protein, fat, sugar, and saltbut little fiber and lack of physical activities will increase obesity. This study is an advance analysisof the risk factors of adult obesity and their characteristics in Depok. A cross-sectional study wasconducted to collect data from 366 samples, 176 men and 190 women aged 18-55 years old. Thesamples were selected using rapid assessment survey methodology. Percentage of adult obesitystatus (18-55 years old) is 16.4 percent, which is higher than the result of a study conducted in2004 (12.5 %). Percentage of women adult obesity status is higher than men. The women alsohave the risks of becoming obese 2.274 times higher than men. Percentage of adult obesity isdifferent across age group (p=0.044). The study showed that consuming deep fried food affectedobesity status (p= 0.010). Respondents who often consumed deep fried food had the risks ofbeing obese 2.337 times higher than those who rarely did that. In addition, it was found thatrespondents’ favorite food (deep fried food, fatty food, and food containing a lot of sugar) affectedtheir obesity status (p<0.05). The analysis found the risks factors for adult obesity include age,sex, habits of consuming deep fried food, and favorite food (deep fried food, fatty food, and foodcontaining a lot of sugar).Keywords: adult, obesity, risk factors