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All Journal Indonesian Journal of Human Nutrition Argipa (Arsip gizi dan Pangan) JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Amerta Nutrition INPHARNMED Journal (Indonesian Pharmacy and Natural Medicine Journal)
Aprilia, Veriani
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Health Professions Medicine & Pharmacology Nursing Public Health Other

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Analisis Indeks Glikemik dan Sifat Fisik Beras Analog Sebagai Alternatif Pangan Fungsional pada Penderita Diabetes Mellitus: Analysis of Glycemic Index and Physical Properties of Analog Rice as an Alternative Functional Food for Individuals with Diabetes Mellitus Majid, Vivi Meiliza; Aji, Arif Sabta; Saloko, Satrijo; Aprilia, Veriani; Seftina, Dina; Wahyuningsih, Ika
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.21-30

Abstract

Background: Food diversification is essential for managing Diabetes Mellitus (DM). Analog rice made from sorghum, modified cassava flour (MOCAF), moringa leaves, and glucomannan may serve as a functional food. Objectives: This study aims to evaluate the glycemic index (GI) and physical properties of analog rice as a potential functional food for individuals with DM. Methods: This experimental study employed a Completely Randomized Design (CRD) with two replications, involving six treatment groups with varying moringa leaf flour substitutions: P1 (0%), P2 (2%), P3 (4%), P4 (6%), P5 (8%), and P6 (10%), totaling twelve samples. Thirty male Wistar rats (Rattus norvegicus) were used for GI determination, calculated from the area under the curve (AUC) of postprandial blood glucose responses. Physical properties assessed were cooking time, bulk density, rehydration capacity, stickiness, expansion volume, and color. Results: The GI of analog rice ranged from 8.92 to 32.67 and differed significantly among treatments (p-value≤0.001). Moringa leaf substitution significantly affected rehydration capacity (p-value≤0.001), stickiness (p-value≤0.001), and color parameters—greenness (p-value=0.002), yellowness (p-value=0.004), and lightness (p-value=0.390). Meanwhile, bulk density (p-value=0.198) and expansion volume (p-value=0.153) were not significantly affected. Conclusions: Treatment 2 (2% moringa leaf flour) produces the most favorable analog rice, with low GI, low bulk density, optimal stickiness, bright green color, and 15-minute cooking time. This formulation shows potential as a functional food alternative for individuals with DM.
Co-Authors Al-Munadia Alfiana, Rina Arif Sabta Aji Berylia Sendya Dwi Putriani Djidin, Radhiyya Tsabitah Djidin, Radhiyya Tsabitah S. Effatul Afifah. emelda, emelda Farhan, Alfina Ulfah Fatmawati, Annisa Fauziah Putri, Novita Hafizhah, Rafiqah Dwita Hanifah, Wening Hidayati, Misna Ika Wahyuningsih Khoirunnisah, Frisqi Meilany Majid, Vivi Meiliza Mumtaz, Hammada Hanifia MZ, Rama Beka Sariy Nabiella, AD Nur Adistiya, Tiara nurlita, safira Putri, Sintia Aurilia Raden Mohamad Herdian Bhakti Ryan Salfarino S. Djidin, Radhiyya Tsabitah Sailendra, Nova Veronika Sampurno, Edi Satrijo Saloko Seftina, Dina Siska Ariftiyana Surendran, Shelini Triastanti, Resti Kurnia Triwahyuni, Novi Zulfa, Ifana Fitria