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All Journal JISI UMJ (Jurnal Integrasi Sistem Industri UMJ) Metode : Jurnal Teknik Industri JURNAL GEOGRAFIKA (GEOGRAFI LINGKUNGAN LAHAN BASAH) AJAD : Jurnal Pengabdian kepada Masyarakat El-Jughrafiyah : Jurnal Geografi dan Terapannya Journal of Industrial System Engineering and Management Jurnal Pengabdian Pada Masyarakat METHABDI Industrial Engineering Journal-System
Tajuddin, Tamrin
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Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Transportation

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Pelatihan Pemasaran Produk Sambal Kasia Berbasis Wisata Kuliner untuk Meningkatkan Perekonomian Lokal di Kampung Arar Kabupaten Sorong Murni, Murni; Abubakar, Endang; Marshush, Ummi Hanifah; Ahmad Madaul, Rahful; Hilmansyah, Hilmi; Rian Histiariani, Aprisa; Widodo, Slamet; Desembardi, Faried; Tajuddin, Tamrin; Alam, Risma
Jurnal Pengabdian Pada Masyarakat METHABDI Vol 4 No 2 (2024): Jurnal Pengabdian Pada Masyarakat METHABDI
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methabdi.Vol4No2.pp176-181

Abstract

This Community Service program aims to enhance the competitiveness and added value of Kasia chili sauce, a flagship product of Kampung Arar. Kasia chili sauce is a distinctive product with significant potential to support the culinary tourism sector in the Kampung Arar area. However, a lack of effective marketing strategies has hindered the competitiveness of this product. Through this community service program, various activities are conducted to improve aspects of promotion, distribution, and packaging. Additionally, this initiative encourages collaboration with local culinary business owners to create a more integrated marketing ecosystem. The outcomes of this program are expected to increase the marketability of Kasia chili sauce, expand its market reach, and contribute to boosting the local community's income.
Optimasi Produksi Gula Merah Menggunakan Metode Simpleks Rizal, Rizal; Wahyudien, Mohammad Arief Nur; Ahistasari, Asih; Tajuddin, Tamrin; Maulana, Mirga Maulana
Industrial Engineering Journal – System Vol 2 No 01 (2023): Industrial Engineering Journal – System
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/system.v2i01.3083

Abstract

The PWJ Brown Sugar Factory is one of the MSME industries which operates in the F&Bproduction sector, mainly brown sugar production. Sales at this factory often change every month.Therefore, it is necessary to plan production quantities so there are no excesses or shortages whenproducing brown sugar. According to available resources, this research aims to optimizeproduction and profits in making brown sugar at the PWJ Brown Sugar Factory. To maximizeprofits, the simplex linear programming method will be used. The linear programming methodhelps companies by combining product variations based on the company's limited resources. Inthis research, the data calculation process to maximize profits was carried out using the MicrosoftExcel application. Data collection carried out in this research was through direct interviews withbrown sugar factory owners in the Sorong Regency area. Next, the data is processed using alinear program, especially the simplex method. This research discusses two types of brown sugar:type A and type B. The price of brown sugar in this factory is 18,000-22,000/kg. The maximumprofit at the PWJ Brown Sugar Factory will be obtained when producing 15 kilograms of type Abrown sugar and 12kg of type B with a total income of Rp. 546,000-. This research can still bedeveloped, so it is recommended for future researchers to use other applications as comparisonmaterial.
ANALISIS PERUBAHAN MODIFIKASI NOKEN KULIT KAYU DENGAN TOTAL QUALITY MANAGEMENT Morip, Yes; Tajuddin, Tamrin; Amri, Irman; Histiarini, Aprisa Rian; Maulana, Mirga Maulana
Industrial Engineering Journal – System Vol 2 No 01 (2023): Industrial Engineering Journal – System
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/system.v2i01.3084

Abstract

In the Papua Noken bag production process, the problem that often occurs is a lack ofcreativity in modifying the product, caused by lack of trained workers, poor sorting ofraw materials, improper function of tools, not using dyes and no place to store finishedproducts. This research aims to analyze quality control on changes to modifications ofPapuan noken. The steps are to collect data using check sheets, Fishbone Diagrams,Implementation of improvements and Sales Analysis. The results of the analysis showthat with the Quality Control approach, it is known that the factors that influencechanges in the Wamena Noken modification include material, human,machine/equipment, and method factors. The change that stands out the most is theincrease in production capacity from only one kind and following conditions to four oreven more types.
PENERAPAN TOTAL QUALITY MANAGEMENT ( TQM ) UNTUK PENGENDALIAN TOTAL KUALITAS DALAM GUDANG LOGISTIK BERAS BULOG DI KOTA SORONG MAHMUD, FADILA MAHMUD; Gani, Mardhiah; Muliati, Zulfa; Hahury, Sanny; Tajuddin, Tamrin
Industrial Engineering Journal – System Vol 2 No 02 (2024): Vol. 2 No. 02 (2024): Industrial Engineering Journal – System
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/system.v2i02.3552

Abstract

This research aims to find research gaps by using Publish or Perish (Pop) to obtain data from the Google Scholar website and visualize it via Vosviewer software with the results of developments in research topics and issues centered on "Total Quality Management" for total quality control in Bulog rice warehouses. Based on mapping the distribution of publications, there are 255 journals regarding 5 keywords. Journal publication on the Vosviewer bibliometic study, thus showing the results of network visualization of keywords containing 7 clusters and 37 items. The implication and contribution of this research is mapping the research topic on Total Quality Management on quality control in Bulog rice logistics warehouses which are often or even very rarely researched by researchers, so it is recommended for future researchers to use as a basis or reference.
Proposed Layout for Goods Storage in RM Supermarket Warehouse Using Dedicated Storage Masniar, Masniar; Wahyudien, Mohammad Arief Nur; Ahistasari, Asih; Karyanto, Agus; Tajuddin, Tamrin
Journal of Industrial System Engineering and Management Vol. 4 No. 2 (2025): Journal of Industrial System Engineering and Management (Edisi November)
Publisher : PT. SAFARI AMALIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56882/jisem.v4i2.59

Abstract

The warehouse is one of the most important components of the business. Activities storage covering receipt, storage, arrangement, bookkeeping, maintenance, and disbursement of goods from the storage place. When the warehouse lacks proper management, goods are not arranged by type or classification. Goods are piled up in one place because the warehouse does not have enough space. Therefore, when taking goods, must dismantle and move the appropriate goods. Thus, the process of taking and storing goods takes quite a long time. Planning layout means building and integrating flow components for the product so that operators, equipment, and material transformation processes interact most efficiently from part reception to part delivery, which is also known as the location storage still with the Dedicated Storage method. Research results indicate two proposed storage layout options. The First Alternative​ produces the total distance of 281.9 meters by subtracting 55.8 meters, or 6.6%, from the current layout. Meanwhile, the alternative second produce distance is 373.9 meters, with a subtraction distance of -36.3 meters, or -10%. Of the two choices, alternative 1 is more efficient than alternative 2.
Co-Authors Abu, Nur Abubakar, Endang Agus Karyanto Ahistasari, Asih Ahmad Madaul, Rahful Alam, Risma Amri, Irman Desembardi, Faried Endang Abubakar Gani, Mardhiah Hasan, Jondeway Andi Hilmi Hilmansyah Hilmi Hilmansyah Histiarini, Aprisa Rian Junaedi, Ade Kayatun, Siti Nur La Ibal MAHMUD, FADILA MAHMUD Mansyur, Risnawati Masniar Masniar, Masniar Maulana, Mirga Maulana Mohammad Arief Nur Wahyudien Morip, Yes Muliati, Zulfa murni murni Murni Murni Rahful A. Madaul Rian Histiariani, Aprisa Rian Histiarini, Aprisan Rifqah, Nabila Nur Rizal Rizal Sahid, Moch Wahyu Umar Sanny Hahury, Sanny Sigit Rivaldi, Lutvi Slamet Widodo Sodikin, Muchamad Surya Arifin Ummi Hanifah Marshush Ummi Marshush