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Warsito, Kabul
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Journal : Journal of Pharmaceutical and Sciences.

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Uji kandungan nutrisi nugget daging domba dengan pemanfaatan daun kelor Asmaq, Nur; Warsito, Kabul; Matondang, Syaiful Nasri; Suhut, Anwar
Journal of Pharmaceutical and Sciences Suppl. 1, No. 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i5-si.379

Abstract

This research aimed to determine the effect of adding Moringa oleifera leaves  on the nutritional value of lamb nuggets. Moringa leaves (Moringa oleifera) is a tropical plant that can quickly grow in low areas such as North Sumatra. This plant contains anticancer and antioxidants, which can be used as a natural ingredient to maintain and improve the quality of lamb nuggets. In this research, Moringa leaves and lamb were processed into nuggets. This research used an experimental method with a completely randomised design with 4 treatments and 4 replications. This research showed that adding Moringa leaves showed a very significant difference (P<0.01) in the water content, pH value and total bacterial colony test.
Co-Authors Agung Ardiansyah, Agung Amanda, Ricky Ryan Andi Setiawan Anisa, yuananisa Asmaq, Nur Bagus Setiawan Desi Sri Pasca Sari Sembiring, Desi Sri Pasca Sari Desniarti, Desniarti Dewi, Putri Lestari DINA ANGGRAINI Eriansyah, Satria Fahmi Abdillah Febriyanti, Cindy Ginting, Tri Yanita Hanifah Mutia Zaida Ningrum Amrul Hutabarat, Diki wahyudi Ikhsan, Nur indra gunawan purba Indra Irawan Kriswanda, Bagus Mahliza Nasution Matondang, Syaiful Nasri Muhammad Hafiz Nasution, Khairi Amri Pasaribu, Anisa Hafsari Prastio, Bayu Prayoga, Gusti Yanda Ramadhan, Sufi Rafli Ramadhani, Elrisa Refnizuida, Refnizuida Setiawan, Andi Setiawan Suhut, Anwar Syahfitri, Windi Ely Tarigan, Rico Kris Hadinata Tarigan, Ruth Riah Ate Zit, Sigit Indra