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Parmin, Selamat
Universitas Kader Bangsa
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Knowledge, Self-Management, and Reduction of Stress Levels in Adhering to a Diabetes Mellitus Diet at Bhayangkara Mohamad Hasan Hospital, Palembang Harisandy, Alvian; Parmin, Selamat
Nanggroe: Jurnal Pengabdian Cendikia Vol 4, No 10 (2026): January
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.18645192

Abstract

Diabetes mellitus (DM) is a chronic metabolic disorder with an increasing prevalence each year, leading to several severe consequences. A crucial aspect of diabetes care is dietary management; however, adherence to a diet often causes stress in patients. Self-management knowledge and competency contribute significantly to a patient's ability to reduce stress and improve the success of a diet regimen. The purpose of this community service is to improve knowledge of diabetes diet, diabetes self-management, and reduce stress levels in type 2 DM patients. The methods used are lectures, discussions, and educational videos. Before and after the community service, questionnaires were administered regarding diabetes diet knowledge, diabetes self-management, and stress levels in following the diet. The results of the community service showed an increase in knowledge of diabetes diet (the average increase in diabetes diet knowledge score was 23.4 + 5.2), diabetes self-management (the average increase in diabetes self-management score was 7.1 + 3.23), and a decrease in stress levels (the average decrease in score was 13.4 + 4.21) in type 2 DM patients. Indirectly, this community service activity will improve the quality of life and well-being of type 2 DM patients at Bhayangkara Mohamad Hasan Hospital, Palembang.
Knowledge, Self-Management, and Reduction of Stress Levels in Adhering to a Diabetes Mellitus Diet at Bhayangkara Mohamad Hasan Hospital, Palembang Harisandy, Alvian; Parmin, Selamat
Nanggroe: Jurnal Pengabdian Cendikia Vol 4, No 10 (2026): January
Publisher : Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.18645192

Abstract

Diabetes mellitus (DM) is a chronic metabolic disorder with an increasing prevalence each year, leading to several severe consequences. A crucial aspect of diabetes care is dietary management; however, adherence to a diet often causes stress in patients. Self-management knowledge and competency contribute significantly to a patient's ability to reduce stress and improve the success of a diet regimen. The purpose of this community service is to improve knowledge of diabetes diet, diabetes self-management, and reduce stress levels in type 2 DM patients. The methods used are lectures, discussions, and educational videos. Before and after the community service, questionnaires were administered regarding diabetes diet knowledge, diabetes self-management, and stress levels in following the diet. The results of the community service showed an increase in knowledge of diabetes diet (the average increase in diabetes diet knowledge score was 23.4 + 5.2), diabetes self-management (the average increase in diabetes self-management score was 7.1 + 3.23), and a decrease in stress levels (the average decrease in score was 13.4 + 4.21) in type 2 DM patients. Indirectly, this community service activity will improve the quality of life and well-being of type 2 DM patients at Bhayangkara Mohamad Hasan Hospital, Palembang.
THE RELATIONSHIP OF KNOWLEDGE AND SELF-MANAGEMENT TO THE STRESS LEVEL OF UNDERGOING A DIABETES MELLITUS DIET Putri Maharani; Selamat Parmin; Alvian Harisandy
Cendekia Medika: Jurnal Stikes Al-Ma`arif Baturaja Vol. 11 No. 1 (2026): January - March
Publisher : LPPM STIKES Al-Ma'arif Baturaja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52235/cendekiamedika.v11i1.616

Abstract

Diabetes mellitus (DM) is a chronic metabolic disorder with increasing prevalence every year, which causes several severe consequences. An important aspect of diabetes care is dietary management; however, adherence to diet often causes stress in patients. Self-management knowledge and competence contribute significantly to the patient's ability to reduce stress and increase the success of the diet regimen. This study aims to determine the correlation between knowledge and self-management with stress levels in diabetes mellitus patients who adhere to the diet at Bhayangkara Mohamad Hasan Hospital Palembang in 2025. This study used a quantitative methodology with a cross-sectional design. A sample of 94 respondents was selected using a random sampling method, using a questionnaire to assess knowledge, self-management, and stress levels of patients. The study was conducted in June–July 2025 for 3 weeks at the Internal Medicine Outpatient Clinic of Bhayangkara Mohamad Hasan Hospital Palembang. Data were analyzed using the chi-square test. The results showed that most respondents demonstrated high knowledge (87.2%), good self-management (58.5%), and low stress levels (88.3%). The chi-square test showed a significant relationship between knowledge and stress levels (p=0.000) and between self-management and stress levels (p=0.047). This study showed that increased patient awareness of diabetes diet and better self-management methods correlated with decreased stress levels when adhering to the diet. This study underscores the need for education and support in self-management for diabetes patients to improve quality of life and reduce the risk of stress.
Co-Authors Afdhal, Fitri Afdhal Afriansyah, M Alvian Harisandy Alvian Harisandy Andre Utama Saputra Cardo, Alex Dita Amelia, Dita Erik Rosadi Ida Erliza Morens, Devia Mustikasari Mustikasari Nadia, Nyayu Nurhasanah Parefi, Yoran Pratiwi, Meydiana Putri Putri Maharani RANIDA ARSI Ria Wulandari Rini Herdiani Rohman Azzam Romauli, Anita S, Serli Wulan Sari, Kiki Widya Sasono Mardiono Serli Wulan Safitri Sidiq, Muhammad Syahril Sindi Wulandari Syahrial, Romi Wahyu Sakinah Widianti, Monik Putri Wulandari, Shindi Yazika Rimbawati